Galbi and Bulgogi with Park's BBQ's Jenee Kim | The Kitchen at The Los Angeles Times

The Times’ 2023 Gold Award winner, Park’s Barbecue’s Jenee Kim, has played a pivotal role in making the flavors of Korean barbecue an essential element in the cuisine of Los Angeles. She came to our kitchen and showed us how she makes her most beloved dishes.
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[@watada]

I love to see the celebration of different cuisines. LA is blessed to be one of the most diverse food destinations in America, and it’s one of my favorite things about this city.

[@ssdrummer93]

100%

[@lizpedroza9965]

Thank you for sharing your recipes! The noodles recipe with onions and carrots looks delicious.

[@woolfel]

good thing I just ate, otherwise I'd be super hungry watching this.

[@wonanimal4528]

Maybe it's just me.. but she reminds me of the current president of Korea lol

[@HKim0072]

It's amusing that she holds her chopsticks wrong. My sister does the same cross action. Have no idea how anyone can do it that way.