What happened to the wonton? | The Bucket List
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- Опубликовано: 9 окт 2022
- This week, Jenn looks at the evolution of the wonton in Chinese American food, from the humble dumpling served in soup to the deep-fried, cream cheese-filled appetizer.
Restaurants covered this week:
Yang Chow - yangchow.com
P.F. Chang's - pfchangs.com
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Please make more of these!
I love yang chow! One of my favorite places to dine.
the last time I went to pf chang was in 98. honestly I felt it was over priced, bland and targeted towards non-chinese. Far better places that cook for chinese diners.
PF Chang’s is the California Pizza Kitchen of American Chinese food. And both love to be in malls
Jenn where you get that T-shirt ? Would love to buy 1
100% XLBs are the best jello dumplings
Couldn’t agree more
A Chinese restaurant is authentic or"legit" when you see a kid in the corner doing homework or picking off the ends of green beans. 😅
Growing up in a family TW restaurant, I never was a fan of Dad making wontons because of the (lack of) filling. Rather eat dumplings for the "bang for your buck" eats. 😋
Why in the world would u go to pf chang's for wonton?? Pf Chang's is catered towards the non Asians. Just no. I had their fried rice once and I spit it out. 1st and last time