Carne Asada ’Perron‘ from Tacos 1986 | The Kitchen at The Los Angeles Times
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- Опубликовано: 28 июн 2023
- 😚🍓😚🍓😚🍓 Jorge “Joy” Alvarez-Tostado 🍓😚🍓😚🍓😚 joins us in the Kitchen this week to make the off-menu taco de carne asada “el perron” con todo.
The "world's greatest" taquero shares stories from his past and tells us about the trials of starting his business as a pop-up in Hollywood to exploding to the six locations throughout Los Angeles.
Catch Joy and Tacos 1986 at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
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This guy is exploding with personality and is obviously very passionate about the food. There are countless options for tacos in LA but I really do think his stands out in it's own special way.
need one in LOng Beach
I agree!
I love Tacos 1986! Love this guy's personality too!
Tacos 1986 are amazing, unfortunately the service in DTLA lacks...
What an amazing story
Eres una inspiración
Saludos de puebla méxico
Great job tacos 1986
Joy is the man !!! Tijuana tacos here my spot on Beverly in La is my spot!!
This guy is adorable ❤
We need one in the bay area
For the record, the original taco "perron" is from Tacos el Yaqui in Rosarito, not Tijuana.
We are pretty much owned by Tijuana now, seen as an extension of Tijuana metro area
This guy is a testament to the Americsn dream. He is passionate. And he knows the art and value of showmanship. I would love to meet him someday. If only for 1 minite to tell him I can see why he is a success
so he decided cocaine was no longer an option
Bobby Lee is the Co Owner of tacos 1986.
I went from NYC to Cali to tried it and it was trash!! I went to Compton and tried taqueria el poblano and it delivered!
Tried the DTLA location and honestly some of the worst tacos I’ve had, extremely poor ingredient quality.
Las Angeles may had been a city of dreams in 1986 but now it’s the city of scum😂