Lmao that grandpa teaching you the proper way to eat a hot dog is hilarious . That dude said don't ask me why cause I don't know why but the whole world sticks their pinky out when they eat tacos lol it's funny cause it's true
What a wonderful experience! I would love to do that. Such a warm and friendly family and so welcoming to the white stranger, LOL! The food had to have been some of the best you have ever had in your life.
Yes, the food WAS some of the best I've ever had, especially when it was hot off the grill! The salsas were delicious, too. It was a wonderful experience to be welcomed into their home...
When I had a bbq in mexico one time, I ask my cousin if I can BBQ the texas way. Afterwards, not many liked a few pieces I cooked. They preferred my cousin's style instead. Not surprised. We were in Mexico. When my cousin tasted it, his response was, "No wonder it's different. You cook more like a Tejano than a Mexican."
So no marinade? Do they season the meat with salt and pepper first? Americans seem to complicate the simplest of Mexican dishes. Great video, the bilingualism makes it fun for everyone!
Ese amigo de tu tio no save como se come un taco no le agas caso jaja😂. Your like me I like eating bbq straight out of the grill 👍 and when it's cold it's just not the same👎
The arrechara kind of reminds me of Wagyu, same principle young tender fat cows with soft muscles to make tender meat. , Hopefully that isn’t $500 a pound though. 😂 I grew up in Southern California and could get amazing Carne Asada from taco trucks and restaurants all over then I moved to the middle of nowhere in Illinois and it was torture and I never realized with a huge part of life carne Asada was. Lol. I spent several years trying to figure out how to make it in what was in the marinades and most of the recipes I found online tasted horrible and we’re nothing close to authentic Mexican food. It’s incredibly hard to find meat like that now, I live in Tennessee but I really miss carnicerea stores like they have all over Southern California. Carneia Sauta isn’t too bad you can make it with any good meat that’s flavorful with good marbling, ribeye makes great tacos but it’s still a little bit different but I would’ve gone crazy living in Illinois without figuring how to make this. I would love to hang out with a bunch of old Cooks was in making this stuff for years, there are a lot of recipes online but most of them aren’t nearly as good as they seem once you actually make them. A lot of it is learning how to prepare the ingredients, if you just throw garlic in a marinade it’s not the same as when you roast it first, same with tomatoes and onions and spices in many cases. Recipes don’t always defined the process for preparing each ingredient and in Mexican food and also an Indian food those little steps in preparing the ingredients make all the difference in the world. That’s why the way you’re doing it is going to yield much better results going in and working with people who have done this 1000 times and watching how they do it and tasting it first hand. I’m kind of jealous of you and would love to do this myself. Lol He’s right about gas grills also, most Mexican grilled meats have that Al Carbone taste in the flavor profile, wouldn’t even pellet grills can be great but charcoal is easy, honestly at this point I think gas grills are completely uselessAnd the food made on them might as will just be thrown in the oven.
Why do you put onion on the grill? So the meat doesn’t stick! Why do you put oil on the meat? So it doesn’t stick to the grill! Why do you blink when the smoke gets in your eyes? So the meat doesn’t stick to the grill! People told me it’s not a real taco unless I put salt on it. Sir, here is the salt. Are you crazy? That’s only so the meat doesn’t stick to the grill!
yes! Authentic carne asada. I love learning from the elders of all cultures so much wisdom and good food😄
Yes! They have a lot to share
ha ha ha ha "así lo levantan los puñales!" was hilarious
elmini81sm y si
Haha my favorite part was when the grandpa said "Asi lo levanta los puñales"
FAP
My fav part...the 'slow down' for taco eating technique! Great vid!
+John Ward I love that part too! thank you
You are so adorable and respectful of the culture. Great video!
Lmao that grandpa teaching you the proper way to eat a hot dog is hilarious . That dude said don't ask me why cause I don't know why but the whole world sticks their pinky out when they eat tacos lol it's funny cause it's true
What a wonderful experience! I would love to do that. Such a warm and friendly family and so welcoming to the white stranger, LOL! The food had to have been some of the best you have ever had in your life.
Yes, the food WAS some of the best I've ever had, especially when it was hot off the grill! The salsas were delicious, too. It was a wonderful experience to be welcomed into their home...
I love your channel. I lived in SD for a few years and miss all the authentic Mexican food I ate with friends in their homes. New subscriber here !
Good job, Erik! I enjoy this episode -- keep 'em coming. And have fun!
Love your videos!!
Well done... Thanks.
When I had a bbq in mexico one time, I ask my cousin if I can BBQ the texas way. Afterwards, not many liked a few pieces I cooked. They preferred my cousin's style instead. Not surprised. We were in Mexico. When my cousin tasted it, his response was, "No wonder it's different. You cook more like a Tejano than a Mexican."
Omg just found your channel n I'm hooked :)
+Shawn Sonnenfelt I'm glad to hear that! thank you for your support
10:21
"Así lo levantan los puñales!" Lmao.
What does that mean
@@shoheigoat4329 "that's how the gays pick it up." I mean a little more rude than that but yeah.
I love....love.... your videos.... cada vez q los veo se me hace agua la boca. ..yuummmm
Me encantó este video jajajaja y cuanto guacamole como para un ejército, extraño mi tierra 🙏🏼
cool video ur gramps og :) from back in dayz on low low.. he got that swag.. thanks for the shows..look forward to the next ones
Thanks, dude!
"We are going to charge you" hahahahaha
your welcome I wish I can see more videos about Mexico
Omg that was so funny regarding the comments in the background on the lifting the the pinky...Los punales
Don't forget to raise the pinky😊 what a great video❤
Si la cebolla muy importante para iniciar a asar la carne
epic video
Mind blown with the cleaning the grill with the onion. But sad that I have been eating them sitting down...
😂😂😂 🔊picking up the pinky is for puñales , ahahahahahaha 😅😅😅👏👏👏🍻🌮🌮🌮🌮🌮🌮🍺
hahhahahahhahahah
In Northern Mexico the,only reason we need to get the grills going is weekend. And Spanish chorizo works amazing for a carne asada.
Awesome channel...........I love food especially South of the border. That all looks so good.
yup - these videos are getting really professional
+Trail Guy we are doing our best!
Awesome. New sub
Mexicana love to have carne asadas.
I'm here 2am and just got really hungry
How do you make that hot sauce looks amazing!
At first glance, I thought that was Rafael Nadal.
So you're telling me I was eating my tacos wrong all this time ? Damn you pinky !
What is that spicy sauce ... Or something like that?? Looks good
Do you have a link to the video on the chile recipe that you mentioned?
Im sorry, I don't. Thanks for your comment, though!
Which had better flavor & tenderness fat or lean?
3:47 my grandpa did this once
bro i want to go to mexico
but what did he add to the meat....just salt and pepper with oil?
Eric, do you have these recipes in a cookbook that is for sale? Thanks!
working on it!!
E-Z-P-Z ill give u all recipes u want Zacatecas style
Dude just pops his plate down on the uncooked chorizo to make a taco.
haha yup
nice video
+Cesar Otero thanks Cesar
You should make a video about how to make mole 👍👍👍👍
You should try carne asada from the north, is the real real one
So no marinade? Do they season the meat with salt and pepper first? Americans seem to complicate the simplest of Mexican dishes. Great video, the bilingualism makes it fun for everyone!
Ese amigo de tu tio no save como se come un taco no le agas caso jaja😂. Your like me I like eating bbq straight out of the grill 👍 and when it's cold it's just not the same👎
tecnica mexicana para comer tacos.!! el dedito no debe de faltar jajaja
Yo soy 100% Mexicana me encantan los tacos y no sabía ni que existía esa técnica 😂😂
Male Torres ai
When he cooked the chorizo was it with the skin or do you eat the skin
I think they left the skin on. Well that's how I cook it lol
When you cooked in a grill whit skin
I'm pretty sure the meat is different cuts from the cow lol
The lifted pinky while eating a taco is to shoo off the flies -- I heard that a few years ago. I love ur videos.
thanks Stephanie!
i didnt know Paul Rodriguez can grill
The arrechara kind of reminds me of Wagyu, same principle young tender fat cows with soft muscles to make tender meat. , Hopefully that isn’t $500 a pound though. 😂
I grew up in Southern California and could get amazing Carne Asada from taco trucks and restaurants all over then I moved to the middle of nowhere in Illinois and it was torture and I never realized with a huge part of life carne Asada was. Lol. I spent several years trying to figure out how to make it in what was in the marinades and most of the recipes I found online tasted horrible and we’re nothing close to authentic Mexican food. It’s incredibly hard to find meat like that now, I live in Tennessee but I really miss carnicerea stores like they have all over Southern California. Carneia Sauta isn’t too bad you can make it with any good meat that’s flavorful with good marbling, ribeye makes great tacos but it’s still a little bit different but I would’ve gone crazy living in Illinois without figuring how to make this. I would love to hang out with a bunch of old Cooks was in making this stuff for years, there are a lot of recipes online but most of them aren’t nearly as good as they seem once you actually make them. A lot of it is learning how to prepare the ingredients, if you just throw garlic in a marinade it’s not the same as when you roast it first, same with tomatoes and onions and spices in many cases. Recipes don’t always defined the process for preparing each ingredient and in Mexican food and also an Indian food those little steps in preparing the ingredients make all the difference in the world. That’s why the way you’re doing it is going to yield much better results going in and working with people who have done this 1000 times and watching how they do it and tasting it first hand. I’m kind of jealous of you and would love to do this myself. Lol
He’s right about gas grills also, most Mexican grilled meats have that Al Carbone taste in the flavor profile, wouldn’t even pellet grills can be great but charcoal is easy, honestly at this point I think gas grills are completely uselessAnd the food made on them might as will just be thrown in the oven.
Faltó aguacate XD
asi lo levantan los puñales jajajaja
JAJAJA la mentira mas Grande la tecnica DE comer Un taco ese señor solo quiso robar camara Jajajajaja
10:23 asi lo levantan los punales.....thats how the &@Yz hold it.......ded.................
Mexican Chorizo is way tastier than Spanish Chorizo its more flavorful and bold. whereas spanish i find it sweet !
Why do you put onion on the grill?
So the meat doesn’t stick!
Why do you put oil on the meat?
So it doesn’t stick to the grill!
Why do you blink when the smoke gets in your eyes?
So the meat doesn’t stick to the grill!
People told me it’s not a real taco unless I put salt on it. Sir, here is the salt.
Are you crazy? That’s only so the meat doesn’t stick to the grill!
this is more north of mexico rather than mexico city judging by the ramon ayala intro song too haha great vid though
Lol as he is taught how to eat the taco the man says everyone lifts the pinky and someone shouts " solamente Los puñales " only the gays
Using lighter fluid for BBQ is a sin. Good Lord.
he doesnt know how to start the charcoal ...i dont need any fluid.. pinchi viejo menso sonora y chihuahua have the best carne asada ...
Donald trump wouldnt like you.
And you ruined it with lighter fluid gross