Thai Laab Moo with Justin Pichetrungsi | The Kitchen at the Los Angeles Times

James Beard Best Chef: California award-winner Justin Pichetrungsi stopped by the Times' Kitchen to make his take on laab moo, a classic Thai dish with pork, puffed rice, cilantro, lime, fish sauce and crushed red chiles.
Justin will be a guest at this year's Food Bowl presented by City National Bank.
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[@coolnewpants]

I'm AMAZED and CONFUSED why you guys didn't mention his James Beard Award win this year anywhere in this (not even in the video description or title) or did I miss it?

[@sarahr7890]

Justin is so thoughtful in every step of this lovely dish. Well done.

[@MsLansones]

Oh I’m making this! 🤤🤤🤤🤤

[@ivellbarbour]

ขอลาบเหนือด้วยครับเชฟ

[@scopiophenix5239]

นี่มันร้านอาณาจักรไทยที่ออกfoodinsiderนิ

[@IvanTrejofilms]

this guy looks like he smokes a-lot of weed

[@schwartzenheimer1]

Q: would I rather eat in a restaurant run by a pontificating narcissist, or a streetside stand anywhere in Thailand? Don't make me laugh...