Spiciest Food in Africa!! 🌶 PALM NUT SOUP in a Village in Ivory Coast!!
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- Опубликовано: 8 авг 2023
- 🇨🇮 Street Food in Côte d’Ivoire: • Street Food in Côte d’...
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Grand-Béréby, Côte d’Ivoire (Ivory Coast) - Today we’re still on the coast of West Africa in Côte d’Ivoire where we’re going to see the entire process, cooking and eating, one of the best West African foods; palm nut soup.
Palm Nut Soup (known locally as Sauce Graine) is one of the great West African foods, but there are many ways to make it. In Grand-Béréby we met up with Léon who is part of the Krumen tribe. In this coastal area they make palm nut soup with the nuts of the African oil palm, and the heart of the same palm tree. The first step was to harvest all the ingredients, and it was also a huge education on where the ingredients came from and the work it takes to harvest them.
The palm nut soup was made with the boiled palm nuts, pounded into an soup and oil, and then boiled with a huge variety of local seafood, and the fresh heart of palm chopped into small pieces. They also added in tons of fresh chiles and a huge amount of dried chilies to make it extremely spicy.
Before eating we were greeted by a representative of the Chief of the village to customarily greeted us with a kola nut, chili, and a drink of local distilled sugarcane.
The palm nut soup was one of the best dishes I’ve eaten in West Africa, truly a complex magical flavor and combination of ingredients. It was a once in a lifetime food experience. And truly the amount of work it took to prepare made me even appreciate it more.
Thank you to Leon and his family for hosting us and preparing Ivorian style palm nut soup!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( / bellecotedivoire ) for arranging my trip and setting up everything.
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This is not just a food & travel review channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰
Agreed!
And to think that Mark start from humble street food channel.
Now he become a world food documentary
It brought tears in my eyes when Leon was singing to the monkeys
ruclips.net/video/vN_wrQIE35w/видео.html
L
I’m from Ghana and I might say West Africans foods are similar and the best. Thanks Mark, you made me miss home.
You haven’t crossed to the east
They are literally Akans
Ivory Coast is dominated by akans, when the border was created, some akans were stuck in Ivory Coast, they have the highest population in Ivory Coast, they speak bole/twi
@@PenkyenmenkameI’m from Ghana too but I live in Belgium and France, yes Ivory Coast some are Akan, but not all, must of the Akan civilization come from Ghana.
@@Penkyenmenkamethe word “They” is too strong,& it’s like you’re generalizing the whole country as akans when it’s not. Yes we do have akans in Ivory Coast but it doesn’t mean they represent us all, & remember before colonization there was no Ivory Coast nor Ghana. Meaning, we were all connected. So, you can’t say the Akans are ghanains since there was no Ghana or Ivory Coast back then☺️.
I’m an African and widely traveled in Africa but I have never come even close to the kind of interaction you have with Africa. You bring us the real Africa, the beauty, warmth and diversity of its people. Because of you Mark, I have decided to emulate you and go to villages when next I travel! Thank you Mark!
No you're not
"i'm an African". lol. nope you are not.
I would like to travel africa and interact with people and surroundings.
@@gmarte12how do you know
This is so interesting look at that 😅
THE FACT THAT I’M IVOIRIAN 🇨🇮 AND I’M DISCOVERING MY COUNTRY THROUGH YOUR CHANNEL IS AMAZING. GREAT WORK 👏🏿👏🏿👏🏿
Je vous dis heinnnn, moi-même je suis ivoirienne( Abron) je découvre ce plat 😂
That's because for his channel they always make special dishes. Unfortunately a lot of restaurant or people he goes only make certain dishes only for him. I have a family memeber who visited one of those and thet said they only made it specifically for Mark Wiens.
It doesn't really matter if they only made it for him,the fact is,this recipes exist and you can learn it so that you can make it yourself.
4 people really put their time and energy to cook one meal.. I would pay any price to have that meal!!!
Africa has such a vast beauty of people, animals & natural resources. Great job Mark for showing the beauty of this continent & this particular country.
Fully agree, thank you!
It is the most diverse continent. There are more langauages spoken there than any where else in the world! I don't know how I have never seen Mark's content but I've been binge watching tonight. Needless to say I'm now a subscriber although I don't think he need's me to remain successful! Lol.
Africa is awesome. I still my remember my first trip. I was spellbound
White people keep Africa from completely falling apart
The people are truly so special they make you fall in love with their culture
Hello Dear
How are you doing today?
Thank you Mark ! I am from Côte d Ivoire living now in the US and your videos are nothing short of amazing . It is just the way you respect and honor the cultures that does it for me !
I too am from ivory coast, so this video makes me really happy:)
That was beautiful with feeding the monkeys and his soothing singing. Amazing
So heartwarming to see. We can live in harmony with the animals.
The song of Leon is a masterpiece. This plus the monkeys feeding bit made this episode so special. Well done Mark and bravo to the villagers and the tourist guide
If I visit this part of Cote D’ivoire and hang out with those monkeys… am I to fill out my custom form back to USA 🇺🇸 stating I interacted with wild life? And risk being
Now this is real food. Fresh and truly organic. No chemicals or added junk. My mouth is salivating just looking at all this deliciousness. You did great with this one Mark👏
His skill carving the palm tree is amazing. Ivory Coast is number one in its traditional food.
Pas forcément Avez vous été dans les autres pays ? Avez-vous goûter à leurs cuisine avant d'affirmer ce genre de choses)
Palm nut soup is one of my favorite dish. I just love my country 🇨🇮🇨🇮🥰🥰
Кереметтуу кооз Африка элине кереметтуу Азия элинен салам,Марк сага дагы🤝
He brings a smile to my face every time. The enthusiasm and appreciation of culture and food. His face says it all.
I would like to give thanks to Mark for taking us to places and cultures we would not be travel to and emmersing us into it. It is heart warming to watch and the fact he takes his family with him is also a great meessage. In a world where we are bombarded with the negativity and hate you have showed us there is another real and positive world. You are a true hero! Thank you!
I’m so proud of what you’ve done with your channel. Thank you so much Mark for showing Africa in a different light. Every time I watch your show it makes my heart grow bigger. God bless you. I will keep supporting your channel. You have shown us cultures in our own continent that we were oblivious to
Thank you very much Andrews, appreciate your support!
What God ?
@@MarkWiensplease go to Sierra Leone 🇸🇱
@@MarkWiensI’m planning on taking a trip on April I don’t mind we going together so you can explore my country too and eat our delicious food.
I applaud Mark on bringing different foods and cultures around the world. His descriptions on every food is invisible to the tastebuds.
Mark stomach can switch and adjust to ALL types with JOY/HAPPINESS!
more like manic
Thank you very much, and wouldn't have been possible without the help of Mo and Leon and everyone for arranging it!
I totally agreed.
Big respect to African people 👍👏🏼💖
Bravo 👏🏿 to my country 🇨🇮🇨🇮🇨🇮🇨🇮
Amazing episode. I love all these episodes that include how the food is grown, harvested, cooked, and eaten, as well as the culture of the people. I love those, but this episode is special. The monkeys, the beautiful song, the lovely land and people, and the food that most of us will never experience. Thank you, Mark, your family, and the people and village for bringing this to us.
hes fake!
@@ubbgn imong mama fake
What a beautiful lifestyle. Now I want to move to the Ivory Coast 🇨🇮
Your welcome
Most welcome
Consider this an open invitation. Ivory Coast is my home country
Right haha
The monkey man and his song was very touching; its the highlight of this video for me; his kindness towards the animals. 💕
Such simple folks and their genuinely warm smiles say a lot about how humans were made to find happiness in the smallest comforts.
As a Nigerian, I am really intrigued by the heart of the palm. I grew up in the midst of so many young palms, never knew that there was something to eat in there.
Same as cassava leaf and potato leaves. Nigerians are surrounded by food but very selective, then complain they are starving.
it was fascinating to me as a linguist to hear Mark in the session with the Chief pronounce the word Pepper, as he learned it in the Carribbean, 'peppa' These are the same people separated by history. Utterly beautiful scenes with Leon!
Thank you very much!
This is my country Côte d’Ivoire 🇨🇮 🥰😍
I recognized my language in your country, I’m Haitian 🇭🇹
Bro👏🏾🙏🏾🇨🇮
I saw you change your text
😅
☺️
Thank you for these beautiful African videos. I’m East African and I’m so glad I’m getting exposure of my fellow African countries. Long live Africa. ❤ I love our culture.
the mans singing relaxed me ! amazing voice
Congratulations for 10 million subscribers
He deserves it
Thanks
Your late
@@PROLIFIC_TRAVELSYou're*
@@kadeem8207 no one cares
Mark, your videos are so important. You honour the people, food and cultures of the countries you visit so beautifully. It’s so great to experience the world through your eyes as you take us to places most could not dream to visit.
That's what I like about him. He's so kind, so respectful unlike other westerners that do RUclips videos on African countries.
He honors his monetization, nothing else. Greedy psychopath.
ruclips.net/video/vN_wrQIE35w/видео.html
Thank you very much!
@@Nethandais there an award this series can be nominated for? This episode in particular was award worthy imo. This was art.
This guy and his family contributes so much to his channel and subscribers that now i know that there is always good in bad places ,friendly people and delicious food too. Support from Fiji❤
These makes me want to go to AFRICA!! Marks reaction on thier food is also stunning!!
As we go deeper into the countryside, it gets even more interesting, 😃🥳 I thank Léon & friends for this heartwarming meal! 🧡🤍💚
Fun Fact: Côte d'Ivoire ranks 2nd among African palm oil producing countries.
The lesser spot-nosed adult monkey can have a lifespan of about 29 years, weight 5 kg (11 lbs), reach 50 cm (19 in") in length. It is found in mainly west Africa. 🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚🧡🤍💚
Au début tu cherchais un peu tes mots en anglais 😅 (je plaisante) merci de faire découvrir notre pays 👏🏼👏🏼 je suis ce monsieur depuis des années je ne pensais jamais le voir en Côte d’Ivoire 🇨🇮
Oil palm farms use a lot of round up pesticides. No wildlife in these monocultures.
Awesome facts! Thanks for sharing.
I loved the kola nut welcome which is so West African, and the Chief that performed his rights and left the rest to carry on without interfering, and no airs and graces.
Tu as bien parlé l’anglais deh 😆. C’était superb la visite. J’ai aimé 🥰
Mark, I've have watched lots of your videos the last past 5 years. I can truthfully say this has to be my favorite. They really put LOVE into welcoming you and your family as well as the food. This is GREAT
Thank you very much!
i came here to say that this was my favorite too
❤big respect For the africa people
Ivorians people are like that ❤
31:43 There's something about African women, they have a timeless look that speaks to the soul that's why they are often found in paintings, this young lady belongs in a painting ❤
As an African American I see so much semblance and roots of the food we eat culturally in the US. Watching this video, I feel such a spiritual connection to the methods and labors of love being executed. Much love and God Bless to my West African brothers and sisters, from the U.S.❤🇺🇸
We can't wait to receive you too❤
I am a pretty good cook. I make pasta, soups, and stews from stratch... but, I don't go to the forest to get my ingredients. This is an all day process. Hats off to their food preparation and culture. I hope it lasts forever. Thanks, for your videos, respecting, exposing, and making these traditions accessible. You not only bring ingredients to the table but smiles, stories, culture, and wonder. Great channel!
Thank you very much!
😅very good thanks for your vidio
When he broke into song I just stopped everything I was doing and thinking, spellbound, mesmerized, lost in the melody. This was one of the most unique and beautiful episodes yet, Mark. You truly are a class apart and always have been. Thank you for giving us a glimpse into cultures, customs and cuisines we would otherwise seldom know.
My heart melts with these videos watching from London England 🇬🇧
Tu parles bien français ! Merci Mark de nous faire voyager ☺️
I really believe that people should explore more natural foods in nature. In a world of highly processed food people have lost touch with there taste buds and nutrition.
Modern humans have forgotten what real food actually is… no wonder why most people are sick. But the biggest problem is technology use.
Too late. I'm dying
@@jaymua292 What do you mean?
Whenever I see the name Ivory Coast, I remember Didier Drogba. This country has so much food culture, very complex cooking. Love from Kenya. Who could have imagined Mark Wein who lived and schooled at the Roselyn Academy in Nairobi, Kenya, would become a huge RUclipsr with 10 million subscribers?
The people of the village are so respectful nice open and generous. I love it seeing it. It's rare to get those vibes from people nowadays. It's heartwarming to see this now.
Wow! I have to say that this is the best video I've ever seen from Mark. Thank you, Mark for the cultural learning experience. I've been learning so much about the world bc of your show. Please keep showing your videos on RUclips so it's true and pure.
Wow, this journey from tree to pot to stomach is a captivating adventure! Witnessing the process of transforming natural ingredients into a hearty and unique meal is truly remarkable. The way they honor the heart of the palm as a symbol of respect and connection is heartwarming. From the careful harvesting of the oil palms to the intricate preparation of the various ingredients, you can truly appreciate the effort and significance that goes into creating this traditional dish. And that Palm nut stew, with its rich aroma and flavors, represents the culmination of all that hard work and cultural meaning. I can't wait to see and taste the final result in the upcoming part of the video. Stay tuned for more culinary delights!
Thank you very much, really appreciate it!
I'm really happy to see you in my West Africa home land.. Sure you really enjoyed every bit of the steps taken to prepare this lovely delicacy. God grant you journey mercy. My love to Michael and his mom. Lolashka Lagos Nigeria
23:42 This soothing voice acts like a gentle caress for the soul, enveloping the listener in a cocoon of tranquility. thanks for this video Mark 🤩
I would like to know the song’s title. I think it has a beautiful melody.
African culture is so pure and beautiful. Im mesmerized.
One thing I love about African culture they work together..the food is so amazing
My country Côte d’Ivoire 🇨🇮
I'm Adjoukrou (a tribe in the south of Côte d'Ivoire), we call the heart of the palm-tree Adangbo.
At this point, this channel is definitely more than just about food...Congrats for bringing this whole package of cultural diversity around the world. Thank you, Mark. Keep it going. You need to come to Angola.
Wow! This is one of the best Vlog you ever made Mark. This is not only Food Vlog but you document the culture/Tribe/Nature. Keep it up Mark👍🏻👍🏻
My dad married an Ivorian and makes this soup often for us. I love it with chicken and rice especially 😋
Great to hear that!
Hopefully not with the Snells 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
@@blaknbeauty1"Snails" are amazing
@@pistolpete8231 hell no they ain't. Everything isn't meant to eat. That's how people get worms inside of them. You heard about the Australian woman who had 🐛 WORMS in her brain. She probably was eating things she had no business eating
@blaknbeauty1 please stick to yo candy yams and heavy diabetic American food🤣
Mon Pays 🇨🇮
Thank You Mark For Visiting & Embracing Our Culture 🫶🏾.
Tout est frais à souhait et bio quel délice c’est tellement bon et beau a voir que cela donne envie la meilleure sauce lorsque je suis dans mon pays la Côte d’Ivoire avec un bon foutou de bananes himmm miam miam
Mark, this is our family's favorite video series that you've done! What a special series in Côte d'Ivoire. Thank you.
Cullinary Sophistication and complexity to bring out Deep African Flavours. Would love to taste that dish! Great job Mark and Team, and Blessings to the Locals!
Wow, Mark. This episode was particularly beautiful. I love all of your videos; however, these ones that really show the cultural immersion are beautiful! Thank you for capturing these moments!
I dont know you Mark, but yiu are such a down to earth, humble human being. May Father God continue to bless and keep you and your family safe, in all your travels.🙏🏿
I have watched you since you were a small channel, Mark, and this is hands down my favorite video you have done. I even teared up when the man was feeding the monkeys. Thanks for taking us to parts of the World we would have otherwise not have seen.
Mark! Your videos never cease to amaze me. The mass differences in different countrie's cultures and foods are just mesmerizing. It's a privilege to be included in your adventures. Thanks for sharing!
Hello Dear
How are you doing today?
Mark dear the greatest thing in you is the love, the charm and compassion you have when you mingle with diff societies, communities. You are blessed. Love you brother. Prayers.
This video was outstanding. The food looks absolutely delicious and the whole video was beautifully filmed!
Thank you Mark and family, for introducing us the world with the wonderful people in Ivory Coast and Africa who welcomes you with open arms offering their best in their culture has to offer. We love the places as well all calm and polite humans beings, specially the monkey conservationist, he has a Golden Heart. ❤❤❤❤❤❤❤❤❤
Thank you so much Mark and Ying! I am so grateful and thankful for your channels on RUclips. I have been watching and sharing for several years now. I consider you a living National Geographicalist!!! ( I created this word just for you). 😊. I have traveled all over the world via your vlogs and learned so so much about people, cultures and food! I even viewed places I did not know existed. There is never a dull moment. Your love for what you were created to do shines forth in every vlog. Mega kudos and a giant curtsy bow to you both. Thank you for enriching the lives of so many of your fellowmen, especially mine!
Thank you very much for your kind and encouraging words, and I love the word you made National Geographicalist!
Another cultural experience another great series Côte d'Ivoire now I know how to refer to this country - big fan of Ta Lou
What a wonderful life you live mark.what amazing stories you have .God bless you and your family
It's absolutely incredible!!! Great job, Mark!!! You really brought out this beautiful culture of people and food!
As soon as Leon started singing, I don't know why I started tearing up.
Mark I’m so happy for you and your family. Congratulations on 10 million subscribers and it was so beautiful seeing you being welcomed with the kola nut.
Oh! I thought he was saying "cola nut" lol
Thank you very much!!
These videos are so stellar Mark! You are so good at what you do!! Love it ❤
I love your documentary’s Mark !! This was an amazing episode!! Keep doing what you do. Much love and respect man !!
I can't get enough of the African videos. Awesome!!!🥰
I love all your videos, but I wanted to give kudos to the quality of them lately. I love the up close, slow motion effects and crystal clear video. This particular one was extra awesome! I loved the heart of palm and the energy, but I have to say my favorite part was the monkeys. And I loved that man singing on the boat. All awesome stuff! Thanks for bringing us along on your journey, Mark.
Thank you so much Andrea!
Mark definately gets to the heart of the people
I learn so much from your videos.
The food looked so delicious seeing yiu guys interact with the monkeys and watching the whisperer melted my heart
Omg, I’m laying here in a hospital bed watching Mark and dreaming of being with him and the gentleman who was feeding the monkeys brought a tear to my eyes. It’s absolutely beautiful how those monkeys love him and show respect. I’m so glad that he is an advocate for them. That was one of those moments that is held in time. Thank you, Mark for sharing not only those special moments but how they gathered the ingredients and the techniques that they used and the food that they shared. It’s a truly special blessing
Que Dieu vous guérisse au Nom de Jésus!
l'Afrique est très belle, nous cuisinons tous les jours
I would absolutely love to come to West Africa there. Every person was so welcoming. Not to mention the incredible palm nut and seafood stew. Thank you for sharing Mark! I can't wait to see what's next. Susie in Ky.
Hi neighbor im from Bardstown Kentucky
Thank you Susie, absolutely, West Africa is breathtaking!
Lugares assim são top ver em tdo aspectos a natureza está viva!
My Sweet home, i was Waiting for this. I miss my people. Ivorian and proud
Mark, you are truly a good person. Thats why you gain favour with every people and community you go to. Keep on with the good job, and spirit.
Really enjoying this Ivory Coast series! As a foodies, it's always amazing to find out something new to eat or some new combination like the palm heart in palm nut soup. Blown away by the barbecue varieties/techniques in the first video, as well as the previous fish dishes. Would have been nice to understand the white traditional facial markings on the women too. 👏🏾👏🏾👏🏾🤩🌟
Thank you, really appreciate it!
It’s sign of greeting ! So when you welcome someone in a village you should show your joy! That’s why they put this circle mark made from Kaolin (it’s a rock powder) on their cheeks and more ! Hope you’ll like it 🫰🏾
What a beautiful travel through Ivory Coast, thank you very much 🙏🙏🙏🙏🙏
This guy don t promote foods...he promotes tolerance, humanity and respect for others thru food. And the thing that i like even more about him... He always travels with his family...His son will thank him later for all those adventurous memories. Traveling and meeting other people and their cultures is the remedie against ignorance. God bless!!! #u r me
The monkeys and the singing made me emotional 🥹. Great video as usual Mark!
❤❤❤ I will be so glad to show you more in Ghana 🇬🇭 too beautiful tourist attractions and village scenery
Much regard
I will be happy to also get to know you more outside this comment section
As a child my parents and I traveled all over the world. Those memories and adventures are something that I hold near and dear to my heart. I love that Mark is experiencing all of this with his beautiful family. One day Micah will look back on all of this with great appreciation. Keep doing what you’re doing Mark. Your videos are making it possible for all people to travel the globe.
Hello Dear
How are you doing today?
Thank you Mark. Your account is very personal; you have immersed yourself in the community and the viewrers have benifitted. Thank you
.
No words it's really beautiful people beautiful nature and beautiful culture I have been many experience with my African friend so today because of Mark really I love their culture also. And I know something they are organic people on this world. humble and loving people I love Africa 😘😘😘😘
With all the effort that took to prepare this meal, it has to be 'stunning'. I love west African cuisine for incorporating two of my favorite ingredients in their cooking. Lots of onions and chillies
Being the kind of person I am, I couldn't just watch this gentleman work so hard without offering my help in any way I could. It's so hard for me personally to accept things from people cause I know how hard they worked for it and want to show them my appreciation too
He could not help with the heart of palm-did you not hear the significance of the plant towards the GUEST? He is helping them with money that he paid to be there and have the experience as well as the promotion of the village and guide. Listen to the GUIDE, and put your personal nature aside. Something as small as the thumbs up you kept seeing could get you in trouble in another country. Listen to YOUR GUIDE!!!!
Vow this is unbelievable I love this video this show that u are really working to start something in Africa I need this in Nigeria pls
Palm canniels
We have allot here in Nigeria
You can still get palm wine here from this
I can't stop salivating.
That's my favorite sauce for rice.
I prefer palm nut stew to tomato stew, and I must confess, this ivorian 🇨🇮 palm nut stew is one of the best if not the best I've seen so far. Though i've not tasted it but i bet it will be too delicious.
I'm from Nigeria, Igbo tribe and we also make one of the tastiest palm nut stew. But this ivorian version is impressive
Brother if you can come in January when there is the African Cup, then you will eat our dishes you would be welcome!
🥰🥰🥰🥰🥹 that’s so nice guy 🙏🏾 we love you too people we got the same energy
Unbelievable culture and people and food. Good hospitality
We call it Banga soup. That's the raw material for palm oil, don't you know 😄 Burn the oil for a really delicious smoky aromatic oil. Add it to milled dry corn kernels wrapped in banana leaf for a sweet savoury and peppery snack called Qwaka (Jemi Jemi)
I love banga soup.
I like how Mark enjoys the food in the local community. Nothing fancy but all from the heart. That's Africa in all its colors.
I miss home ughh the food, the people….the food! They paint africa as such a different light im so glad people like mark can show the culture of our people.
I see a simile of the heart of the palm to Mark's videos. The hosts laboured to get to the heart of the palm to savour the sweet center. They cooked and served it to their highly valued visitors anticipating their return. Likewise, Mark's labour over the years has served us our heart's desires( food, culture, communities, travel, tourism) making the army of 10 million keep returning for yet another dose of the anticipated treat!
WITH YOUR INSPIRATION I STARTED DOING VILLAGE FOREST & ADVENTURE VLOGS IN AUSTRALIA MATE.
That’s really nice
👍
I have been watching your channel for a long time- and you truly have a beautiful way of showcasing the diversity of humanity- much more than just the food. so well throughout and ultra respectful- thank you
This is for sure, one of my favorite ones. The adorable monkeys just add to it and that man singing was beautiful! ❤
I love this African tour episode. The uniqueness of the culture, food, hospitality, and the people is what makes this episode so wonderful. Thank you for sharing 💖👋
Thank you very much!