Unseen African Food - 2 DAY AFRICAN CATFISH!! Seafood + Attiéké in Côte d’Ivoire!! 🇨🇮
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- Опубликовано: 5 июн 2024
- 🇨🇮 Street Food in Abidjan, Côte d’Ivoire: • Street Food in Côte d’...
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COTE D’IVOIRE - Today we’re making our way down the Atlantic coast of Côte d’Ivoire (Ivory Coast) to eat some of the best seafood along the way!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire ( / bellecotedivoire ) for arranging my trip and setting up everything!
Chez Miss Zahoui (goo.gl/maps/pmzYVERNDMzXe6bn8) - We’re starting this Ivorian food tour in Abidjan to eat one of the most famous foods in all of Cote d’Ivoire - acheke (Attiéké), made from cassava. It’s one of the national dishes and something that nearly everyone eats - and today we’ll be eating a lot of it. We’re starting with Ivorian fish fry at Chez Miss Zahoui, with acheke, and lots of fresh chili sauces.
Grand-Lahou (goo.gl/maps/rQDc3remLbXQDDPm9) - The next day we continued our journey to Grand-Lahou an island or peninsula in the Atlantic Ocean. We were hosted by Mr Niamba and his family of the Avikam tribe. Along with many local seafood dishes, they cooked a delicacy and rarely seen dish - African catfish cooked for two days!
San-Pedro (goo.gl/maps/k7xRJ41jLYnCj8d8A) - We continued to San-Pedro where we viisted the local fish market and saw the fresh catch of the day. Then we met up with Chef Grace Emmanuella of Enotel Beach San-Pedro who cooked Soup du pêcheur’ (Fisherman’s soup) with the fresh fish, lobster, and slipper lobster directly from the fish market.
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I love the fact that Mark embraces ALL cultures.
Most people do
And why wouldn't he? You sound like a racist for you to even bring that up.
Calm down.
@@dntansrqs1341 No I will not calm down. I call it as I see it. He sounds like a closet racist.
He’s just amazing!
Aunty is like. That is not just your plate Mark, that is OUR PLATE! LET'S EAT!!
The Ivory Coast has about 550 km of coastline! We have a significant fishing industry both modern and traditional. It was wonderful taking Mark on a seafood voyage along the coast. So much good food.😋
🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
Amazing seafood and diversity!
Woaaa!!! I'm sure the variety of seafood is endless! You're a great tour guide!
@@kallmeleo3467 Thanks 🤩, yes indeed, we also have 6 major rivers and several lagoons all full of fish 🎣 🧡🤍💚🇨🇮
@@MarkWiens by the way Akpi is cheakpeas
0@@kallmeleo3467
Congratulations on 10 Million Subscribers Mr. Mark Wiens, I've been a fan since 2016, what a journey!
Thank you very much!
pigs journey!
The lovely people of West Africa. A majority of the people who work at my nursing home are from there. Hello from Minnesota!
It’s funny how the lady was more hungry & more eager to eat than Mark in the beginning of the video….she’s one of a kind.
That's the kind of comment I was looking for😂
@@alousseynoumbaye6489she looks like hasn't seen food before and because he's paying, she's chowing down. African women in general eat a lot.
😂😂😂
She’s the owner of the place
@@janng69 That's the owner of the place ! Trust me she is a wealthy woman she ate with Mark to show him how its done in Côte d'ivoire
Thank you for coming to Côte d'Ivoire and showcasing our culinary culture. It was a pleasure!
Mark, as an Ivorian I Mam proud of the good job you’re doing!
Good morning am from Nigeria,I will like to visit your country with my members,how do I locate you?
I’m from Kenya and now I want to visit Ivory Coast. Excellent food and video.
Thank you for promoting the rich culinary/foods of Côte d'Ivoire 🇨🇮. It is a country of plenty of delicious foods.
I have always loved the Ivory Coast, but to see the different less known areas and the village presented so beautifully is really touching. Africa's most important resource and wealth are really the people. They are everything. That food represents culture and history, bringing everyone at one table and even eating from the same plate so peacefully and naturally. Love this 💖
Love from Bangladesh 🇧🇩🇧🇩
Mark as an Ivorian and a long time follower I am very pleased to see that you made it to our beautiful and welcoming Ivory Coast.
I am sure miss Zahui took great care of you as she did with us when we were in high school back then.
Thank you for showing our rich and diverse culture. Ivorian are known for their hospitality and i am sure you will enjoy your stay and have a great time. You should come back for the African cup of nation in January 2024. Have a great stay.
I was supposed to go to Cote Devore had to change last minute, I'm visiting Mindelo Cape Verde Africa at the moment
Mark shows so much respect for all of the people and cultures he comes across! There is hope in humanity...
There's more than just the US and Western Europe's point of views, just so you know. There has always been hope and good people/places in the World, but they don't reach the Mainstream Western media for many reasons.
Mark does an excellent job of showing beautiful African peoples. Shame, when African animal videos are shown, they get millions of views, but when it's the people & culture not so much. Thank you, Mark Africa is Beautiful 🙌🏾
@34:51 it's a shame Mark ate the woman's sinus juices 😂 oh wait my bad she wiped it on her apron
He's not like those other idiot content creators that only come to Africa to show the worst bits for their audience.
@@Nethanda that's TRUE.... I'm not talking about Mark though. Be clean when you are cooking for others.
@@Guera0000do you know exactly what happen inside every restaurant’s kitchen you have eaten?😂
The Ivory Coast looks gorgeous! Food looked spectacular! Thanks, Mark!
Grand-Lahou, Lahou Kpanda is my Dad's village, that's where he grew up 🙏🙏🙏
The Ivory Coast looks gorgeous! Food looked spectacular! Thanks, Mark!. I love the fact that Mark embraces ALL cultures..
I am glad you went to my country .. I have been following you for years and this brings me joy and memories 🇨🇮🇨🇮
Lahou Pkanda is actually my mother's village am so happy and proud that you showcase some of our food and culture
as an ivorian am very please and greatful ... thank you Mark!!!!!!
Mark has reach a new level of respect from me. I can embrace all cultures but I was a bit surprised to see her eating off his plate. Mark didn’t flinch at all. I would have looked so confused. Mark you are truly amazing
When in Rome....🥂
sharing food is part of the culture.. hope it helps !
She wasn't supposed to eat off his plate. He was having lunch in a maqui which is a local restaurant and this was his own plate. She could have asked for her or eaten from a paper they place on a table.
I have no idea why she was eating off his individual plate. Mark handled it with grace and continued smiling.
I love fish! I want everything I’ve watched. The people are beautiful!
Mark eats more pepper than some Africans😂😂. I love it❤
C'est vrai!
wow without mark's intro of African cuisine, I would never know how delicious and elegant of African food. Thank you Mark!
Ivory Coast got different type of dishes. Very good cuisine! I'm very proud of our good quality food 😋
Franchement trop contente que Mark soit en CI. Des années que je le suis dans ces aventures et j’ai toujours voulu qu’il vienne chez nous!
Moi aussi, c'est le seul RUclipsur de l'occident qui est très respectueux à chaque fois il rend visite en Afrique et qui transmet également ce respect à travers ses vidéos. La reste sont souvent très condescendants et font de leur mieux de representer les pays Africains sous un mauvais jour.
@@Nethanda surtout ne juge pas avant d'avoir goûté et respecte les coutumes
Voilà pourquoi il mérite ses 10 millions d'abonnés
Thank you Mark for this amazing series. Am a Kenyan and I love Attieke, I made it with fish on my youtube channel, so so delicious 😋😋😋.
welcome to Côte d’Ivoire!! 🇨🇮 Thanks for sharing .....
I just came back from the Ivory Coast last week. What a beautiful country with great food.
Here, patience isn't just a virtue - it's a recipe for an epic gastronomic saga where time stands still and the sea offers its best. A two-day simmering love culminates in a fish dish that dances on the palate, while Fufu delicately sways to the rhythm of palm oil. A feast not simply consumed, but experienced, evoking the soul of Cote d'Ivoire. Bon appétit! 🐟🌴
Great commentary
What a poetry !
Lovely put 👌👌👌💜
Waoooh deep good poetry
Attiéké is cassava semoulina it is a dish originating from my country the ivory coast🥰🇨🇮 and part of its very rich cultural identity. I am proud and happy that you enjoyed tasting this dish😋😋. You should also know that attiéké is by far the most consumed dish in ivory coast👍👍👍
Mark you got me messed up with this one. I’m Jamaican and a Navy vet but you got me wanting to move to Africa
Lol you are welcome, worth open arms my bomboklat brother.
This part of Africa is really unique.
Love from Bangladesh 🇧🇩
As an ivorian living in Côte d'Ivoire i am amazed to discover some dishes 😮
Toi tu connais pas attieke de femme ?😂
🤣
Mark really enjoys every bite of food all over the world, i can only imagine how fortunate to be feasting on diverse dishes is so amazing. Good job bro.
West African food is definitely one of my favourite foods to eat. West African people are also extremely friendly and countries in West Africa are so beautiful especially ivory Coast and Ghana. I love Mark he's so positive, friendly and always smiling. Just makes me feel like a pleasure to watch his videos. You definitely deserve 10M subscribers Mark. Thanks for such amazing content! 🤜🤛👌👌👍👍
i am agree so much
My country 🥰🥰🇨🇮🇨🇮🇨🇮🇨🇮 Proud to see you there Mark
Thank you for this video Mark. I was so drawn into this video, I caught myself trying to brush a fly from your plate!😂. I love how you teach us about the culture and showcase the people as well as the food. Videos like this make me so proud of my African heritage. 10 M subs well earned! Congrats and thank you!
Mark I’m so happy you’re back in Africa! Your videos got me through a traumatic and difficult period of Hyperemesis Gravidarium. Thank you so much for what you do. Also I love how kind and humble you are with everyone. Keep winning!
Congratulations on 10m. Ivory Coast looks fantastic
Mark I'm sooo glad that you're exploring Mama Africa! I know that you went to school 🏫 in Kenya and you loved it there. Mama Africa is the second largest continent in the world! We Africans love to show our beautiful continent and culture!
While you're on the west side of our beautiful continent, I asked that you visit Mama Liberia and get to learn her history and also get to enjoy her delicious foods!
I promise you will be in for a treat!💯🥰🇱🇷
Having been following for years, I can say this Ivorian series is my personal favorite of all. It's so rich. Great job
Love African soooo much!!! Thanks for taking us here, Mark. and congrats on the tremendous milestone - 10M!!! your tour guide seems so friendly! love that.
The scenery is beautiful, the people are just as beautiful. What a wonderful place
Mark you are doing wonders to promote the food of different countries and cultures. Hats off to you buddy and all the best for your future projects. God bless you and keep you and your family in his protection.
So awesome that all the silly western eating etiquette goes out of the door! Finger eating and double-dipping all you want-what a great way to enjoy a meal!
I tell people a lot. How do you think most Europeans ate before forks & and knives? The majority were poor peasants & surfs.
Serfs
This is my country and i'm glad to see u with ur legendary happyness everywhere yur going thks for showing our culture to the rest of the world
American living in Africa....Also a follower of your channel. You are the most respectful food vlogger. This takes you far. I don't watch any other food vloggers. Thank you for your tact and humility. Great channel.
The food at Ivory Coast looks amazing! Makes me want to try some African food myself 😋😎
Try it my friend you won’t regret it
Mark you are the best. The way you interact with people is amazing. God bless you for making Africans proud of our food and culture. Thank you.
enjoying this from the netherlands. thankyou mark !
Me to!
When we watch you Mark, we feel every bite you’re tasting. Your way of explaining everything makes us feel excited👏🏻👏🏻
First of all that food looks sooooooo Good ughh my mouth is water, and 2nd i Love the culture like everyone is family and shares food, I love seeing other culture share and eat with their hands like latin culture as well, living here in the west people thought we were weird eating most of our food with our hands and love embracing new cultures that share the same feeling and love!
i love you man! Your showing the world to the world!
What Mark is eating is called Attiéké femme (woman), there’s also Attiéke homme (man) which is called garba made with fried Tuna fish and the condiments are made different.
Thank you for enjoying my countries food 🇨🇮.
I have been here for the last 3 years. But this is the only RUclips channel that educated me about the whole world culture. Mr. WIENS; may God bless you and your family, nothing else I could say now
Mark, I always look forward to your vids. I’ve been a huge fan for years. You’ve gotten me through a tough surgery in the past, and it’s such a joy to see you and hear you say, Hope you’re having a wonderful day. I even answer you…lol. Saying, Why yes, I am, thank you, Mark!
Mark is pleasant with a kind heart and pure spirit. I enjoy watching the videos and his interactions with different cultures, foods traditions and people around the world 🌎!!! Blessings 💞
Mark Wiens, Food Ambassador of the World 🌍
Mark, I nearly sent out a search party. Thank God you're safe. Have been waiting by the phone to congratulate you on 10 million subscribers. You are conquering the World. Well deserved to the best RUclipsr 🎊 👏
I was actually born in Abidjan (originally from Uganda) but never revisited; & I love fish. This has really inspired me to go!
Awesome job mark with food vlog thumb up
African food is all Natural and it's so good I can't wait to go back home!
San Pedro at Cote D'Ivoire looks like a wonderful port! San Pedro California is as well!
It is nice to watch Mark, eating his way around the world!! He is a true foodie, and that he can stay this slim is beyond me😅
What you do is amazing thanks for coming to the Ivory Coast
Nice episode Mark. And congrats on hit 10 mio subs 💪🏼😀
Congratulations!!! Woohoo!!! 10 Million and counting!!! You and your kind spirit makes my day....Your family is Beautiful....I am here for it!!!!
Congrats 10 million subscribers
I love this guy sometimes has his family with him but humble guy should have big network show the world needs this 2023
I'm amazed by your adventure exploring incredible seafood dishes in that remote village! Your vivid description of the crispy and soft fish with onions and chilies made my taste buds tingle. The onion sauce enhances the flavors even more. I can imagine the different textures and flavors of each fish you tried, from silky smooth to thick and rich.
The journey to the remote village with its unique geography and diverse seafood offerings sounds unforgettable. The local delicacy "oh yeah" made from African catfish cooked for two days is fascinating! The dedication to traditional cooking methods and love for culinary creations by the locals are evident.
The Fufu made from boiled plantains and palm oil sounds mouthwatering, and the delicate mashing and drizzle of fragrant palm oil add an artistic touch to the meal.
Your excitement and appreciation for the delicious food and warm hospitality of the village people are palpable. Your journey brings the experience to life, and I feel like I was there with you on this food adventure. Thank you for sharing this amazing culinary exploration!
Wow Mark, just wow. You never disappoint with your videos. The richness in quality and level of respect for every culture you come across is so admirable. Thank you for sharing
I have such an obsession with watching African food videos , especially with voice overs , unfortunately where I live , we don’t have any real authentic African cuisine but I look forward to visiting Africa one day and just completely indulging 🤤
Where do you live?
@@BoskiM AZ LOL
@@saraha.2454 there are many West African restaurants in AZ. Just did a simple Google search "African restaurants in Arizona" and I am seeing Nigerian, Liberian, Beninese, Ethiopian, Arab etc so you are spoilt for choice lol. I wish I had this many near me. So far no Ivorian restaurants as no Ivorian has decided to take up the challenge of opening the first one 😀
@@saraha.2454there are a lot of Africans in the US and AZ in particular. If you befriend one there are good chances they would invite you to eat. We are very proud of our culture and food.
@@QueenyKay not where I live , we have two African restaurants here & the Africans don’t even eat there (they are not owned by Africans) 💀 and I have many African friends because they attend masque & university with me. If you recall Africa is quite a large continent and each countries cuisine is different. What’s wrong with me saving my first Experience with this beautiful cuisine for when I visit Africa ? Lol
Everything you do is wonderful and unique! Bravo!
Thank you Mark for showing us these amazing dishes and people of Ivory Coast.
I used to live in Ivory Coast back in 2002 before the war broke out. Even though I was in a small town call Danane it was so beautiful and the street food was good. But mark need to go to Liberia my country.
I am never bored watching any video Mark does. My eye are always glued to the screen.
Wow... amazing Côte d’Ivoire!! the scenery and food are good... I want to live there !
10 M !!! Congratulazioni Mark👏👏
Love your content!
I've been really wanting to try African food but I can't find any so far in my country but this really made me understand their food a lot.
We live in a world where you can buy any ingredient you want online. No excuses ;)
The first African dish You need to try is Thieboudiene, it will change your life
@@reaperj550🤡
It's Ivorian cuisine he tried here. African countries are different and each have different ethnic groups with different cuisines
Where do you live? You can buy online.
I am from west Africa and very happy to see Africa this morning😁thanks Mark.♥️👏👏
Congratulations Mark on 10million subscribers.
The sky is no limit.
Bless up🙏🙏
Nuff respect from the land downunder Sydney NSW
Toujours un pure moment régale rien qu'en voyant les vidéos
We had a very old restaurant in my area that served Sole fish with bananas…it was so good
Where?
Woo hoo! Congrats on reaching such a massive milestone of 10MILLION subs!!! Best on Yt EVER!!!
Hi Mark, watching youeat brings me joy! I love how you really enjoy trying so many new foods. I love your travel food show.
Delicious fried catfish. Tnx4sharing your food tour in Africa. Watching from DUBAI 📺
Oh wow! Salute to your contents! Much respect. Thank you for introducing us to these beautiful cultural foods and places!
Goodness Ivory Coast has yummy delicious nutritious meals thanks
Congratulations for your journey to 10 Million, Mark. Incredible!! I remember the first time I saw your video when you had come to India some 10 years back.
I really wanted to do something like you were doing. You have truly inspired me.
Millions to come!
Cheers!!
Mon beau pays 🇨🇮
This is my favorite vedios that mark did all of his africans food adventure love seeing how beautiful,unique and abundant afrika is and also wishing i could eat all the yummy food like mark and still have a slim body
WOW 10M !! Congrats bruh 🙌 !! Big fan from India.
Wow! I like all your videos. Thank you.
Mark is a true foodie, I admire how he always has a good appetite for all kinds of food😋🤤
Mark, congrats on 10 mil subs I’ve been watching you since langkawi series.
So good
I just love when he does the slow motion part 🤗