$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients | Epicurious
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- Опубликовано: 13 июн 2023
- Pro chef Frank Proto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs. We provided Joe with all the ingredients necessary to make chef Frank’s eye-popping $270 ribs recipe, sending only $24 worth of materials back the other direction. Will Frank elevate Joe’s more modest materials into something gourmet? Can Joe keep up with the demands of Frank’s ingredients list?
Learn more with Chef Frank on his RUclips Channel ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooksFind Joe on Instagram and other social platforms at @mrjoemiles
Director: Chris Principe
Director of Photography: Ben Dewey
Editor: LJ D'Arpa
Host: Frank Proto
Guest: Joe Miles
Sr. Culinary Producer: Kelly Janke
Producer: Belle Roman ; Tyre Nobles
Senior Producer: Ali Inglese
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Ross Pineda
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio: Robert Albrecht
Production Assistant: Justine Ramirez
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Courtney Karwal
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Хобби
Joe (underestimating cost of Frank's ingredients): Imma start dreaming bigger.
This man's vibe is everything 🤣🤣🤣
Like Joe, I fully believe that Chef Frank bioengineered his own giraffe, raised it to a full and rewarding life, and then used the ribs for this delicious meal.
Joe should be a comedian. He and Saul would be the best comic duo ever.
Yesss!!!! 🙌🏽
We teamed up a couple months ago for chilli! 🙌🏽🙌🏽🙌🏽
Funny funnyman
Would you call Joe or Saul?
i LOVE joe hes so chill and likes to learn to cook.
Ok
@@bigcheesewheel7481😊
I want to see Frank's reaction to Emily being a level 2 chef now
Frank had Emily on his RUclips channel teaching her some recipes
Can a level 2 go up to level 3?
@@therealhuttertubeGabi is on her way there.
same
@@therealhuttertube if they become a professional chef yes
I love how this series has evolved. This episode has made me think I could actually try and make both recipes. Frank's explanations during this episode was on point. Lol. His breakdown of the steps helped a bunch.
I love how we are evolving with the series. I started cooking during the pandemic and back in april 2020 I couldn't have made even the simplest ribs but now I can make both of these
I'm ready for a Frank and Joe buddy-comedy series ASAP.
Lorenzo is the wacky nextdoor neighbor.
@@MGD313yes
@@mikkyshae8479agreed
No Dey need a channel fr🤣🤣🗣💜
joe has to be a dad lol. i could see him cooking on a grill making dad jokes and i love it so much
I only have a dog but he loves my jokes
@@mrjoemiles I didn't know you could get more wholesome
Joe is so funny. I love him. Bring him back for SO MANY MORE EPISODES PLEASE!
I love the way Frank pairs with Joe. They have a mellow vibe.
Joe knows some trade secrets. A trained eye will tell that the reason he spilled all the mustard on the outside of the mason jar is that in case you happen to have a more opaque jar you can easily identify what kind of mustard is in it by the outside drippings
Ah a fellow sophisticate
So...where is the kickstarter for Joe's Mustard Club?
Chef Frank tried to roast Emily's love of ketchup, but she's Level 2 now. She has ascended.
dont underestimate the ketchup..it was here before us and will be here long after we are all go e
When did Frank comment about it? I can’t remember?
Emily is still the worst
Joe is hilarious. Please have him in more videos 🙏
Joe and Frank did an amazing job together, looking forward to more!
I love Joe's energy, I hope we see more of him
Don't go thinking you'll get away with this, Frank...
11:24 someone's playing flappy bird on the fridge 😂
Joe is hysterical. Great job. Frank is creative as usual!
I love it when ever Joe is on. I still hear his "Fatality!" quote everytime I see him.
It's always interesting to see which tricks Frank'll pull out of his bag.
Joe STEALS the show EVERYTIME!!!!!! Natural brilliance!!!!!
Joe is dope. Great energy and humor. Love the duo
Black porks are also raised in Portugal. Just like their Spanish friends they stroll outside and eat acorns. We would usually just charcoal grill it. It has lot's of flavor. Just looking at the raw meat you can notice the difference. For anyone not familiar with it the look is a sort of "Kobe pork".
Joe is a great addition to the series
Joe I hope you read these comments to do some comedy bc you are genuinely hilarious 😆
I do and thank you ❤
HAHA Joe’s Famous No Chunks Mustard - please more Joe!!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Joe made the whole show its been awhile since I watched 😂
Joe doing an ad run for his future mustard empire while making it had me cracking up
Thank you so much for giving us more time with the two chefs together at the end. This was a real treat, and both recipes looked delicious!
I love how he just kept saying “They eat Acorns” 😂
Love the fact that Frank uses Colman’s mustard 👌
"Promo code: CUT THE MUSTARD"
Lmao!
Joe had me at giraffe 🦒 ribs 0:52 😂😂😂. He's a keeper ❤️🥰❤️🥰🙌🏾😂
For reference, a bottle of the Leffe Dark Beer is about $1.85 (€1.65) here in the Netherlands, instead of $15.49 (€14.18). I can image getting the ribs that pricy when using this markup...
Don't tell Emily I said that! Frank 😂
Does Frank have a cookbook? I would definitely buy it
I don't know if he has a cookbook, but he has a RUclips channel.
He does but it only lists the title of the dish and the ingredients. lmao.
Joe did amazing 😊
honestly even after he talked himself down, joe earned my trust after 2 min.
This channel needs more Joe
Need a Joe and Frank show now
Every homecook is very funny, idk why hahaha
tbh Iberico Pork Membrane Black Market sounds like it actually exists. probably with giraffe ribs too
Lol I love how proud Joe is of how he makes ribs
I need more Joe in my life
Joe is everything... I need more joe in my life. 😁
I've used that Leffe beer in a mustard instead of wine and that's definitely worth a try!
I don't even eat mustard like that, but I'm excited to join Joe's Monthly Mustard club. Where's that sign-up link?!
This is the kind of wholesome content I come here for. Also, I’m totally signing up for Joe’s Monthly Mustard No Chunks Club.
Joe is such an homie. Best buddy for sure
This dudes a legend. More joe!
Put Joe in more videos I love him lol
0:58 - "This looks like wine so I think I'm done"
first time seeing Joe. love his personality.
Finally, Joe’s Chunkless brand of Chunk-free Mustard gets the recognition it deserves!
I’m sending you a jar
Finally some Frank!!!! You starve us our Frank fix, Epicurious! 😆
i loveee isot so much. it's one of my fav spices. and this is literally the third time I'm seeing smt turkish in a yt video today i loveee the representation thanks frank 🤍🇹🇷
Frank reminded me of my Dad today, He always added salt and pepper and butter to store bought bbq sauce.
Joe's a funny guy. Dry and sarcastic - my kind of person
The legend is back 🎉🎉
That was Fantastic! And very smooth editing 👌
Joe is really becoming a pro chef
When I open a restaurant you eat free
ahhh yes my favourite: famous chunkless mustard
Epicurious should sell jars of Joe's famous chunkless mustard lol. I'd definitely buy it
This was a real treat, and both recipes looked delicious!
I love Joe! This is the first time I have seen him and I am here for it!
He reminds me of John Legend the singer
More Frank and Joe please
This is the most heartwarming episode of Pro vs Homecook, and to think that Joe has a business although he’s a homecook really brightens up that vibe and shared experience with Frank!!
Lovely!! 👨🍳🥪💖💖
Giraffe ribs 🤣
I feel like a witch 😂😂 Joes a great addition
KEEP JOE ALIVE AT ALL COSTS.
You guys made my day...
What a great episode!
Frank was 13% off and Joe was 27% off the price guesses.
Frank certified G! Joe's cool to have in the kitchen too, so this was a success 100%
It was fantastic to see Joe cooe with the fancy shmancy ribs recipe - but I always enjoy seeing what Frank can concoct using simple ingredients.
Don't be radicchio hahahaha that is dad jokes at their best lol
"Cant take naps with Spanish pigs, they eat acorns" 😂
this one was amazing thank you :)
joe is hilarious!
Frank making his version of a McRib was not on my 2023 bingo card, but I’m happy to be here😂
Love how Frank was inspired by the McRib for the sandwich.
Joe and Frank just click. Love these two together
Frank just casually one-upping both Andy and Joshua in a single gimick video. Nice.
I wanna buy some of that Joe's Chunkless!
Got to give it to Joe with the confidence. It should be $203.78
Joe is hilarious, what a treat
Ayeeeee it’s my guy Joe ! Glad he’s back!
This was fantastic.
Would love to see more Joe! ☺️ I loved this!
Did Frank have flappy bird on his fridge screen?
Joe’s vibe is incredible. PLEASE, more of Joe on this show!!
Joe has sonmuch personality, I want that mustard!
I love how Frank's recipe is just like what my mum would do with ribs. (not Iberico ribs, but still)
Frank sensibly advising the use of the Guy Fietti Hunch for delightfully messy sandwiches.
(It's spelled Fieri? It sure as heck ain't PRONOUNCED like it)
Joe is hilarious! lmao
Joe sounds like Lakeith Stanfield 😂💜
Joe! that voice 🥰❤️
i like how chef frank acts surprised
We need teams!
Like
Frank and Lorenzo
vs
Saul and Emily
Or
Joe and Dan
(I purposely didn't say Saul and Lorenzo together, because no cooking would get done!)