Again!! This looks seriously delicious and so happy you go again with this old recipe. Cause I tried with your older video try so many times until comes up with perfection. Yum 🙌🏼🙌🏼😍😍🔥
多次跟隨大師頻道，獲益良多，欽佩閣下毅力、耐心、寶貴專長經驗與無私精神於此務實講解、教授多種飲食撮要。多集後突見 2:40 畫面菜刀，看那把手及包銅接駁，似為美國"戴斯特"專業廚刀特徵，是否屬實？(恕打擾：因五十多年前在美國買有一口，四十多年前在澳洲亦購得另一片，沿用至今)。You are the best, better than all the rest.
Rice beef noodle so delicious done with wok taste, 😋it’ all in techniqne to follow....👍 Not only show how to do, also to explain why to do so , this is so informative👍💪🙏 I am thankful.
It will be great if there's subtitle on the how to cook segment. I'm only able to understand the ingredients used that are subtitled. I'm not chinese. Thank you
Thank you for this delicious beef noodle. Can you please teach us how to make same dish but with the wet sauce version 🙏. Sorry, I don't know how to write in chinese.
I am frustrated not able to find this fresh noodle in supermarkets in Canada. It’s hard and dry on the refrigerator shelve. I even tried to steam it soft before frying, turned out to be a messy dish stuck to the wok. 😖
@@garlicbulbss I steamed them because it was refrigerated hard. I will try ‘straight to the wok’ again. Thank you for the advice. This is my favourite noodle dish in the restaurant.
@@ceciliac2225 Just separate noodles before cooking either stir fry or cook in soup.I did the same thing before and it was a disaster. It is a little tip from a chef.😊
@@ceciliac2225 Exactly, the supermarket used to put the rice noodles, rice rolls in room temperature and they were soft and easy to handle. Right now every market places them in the fridge and harden them all 😥. I am in Toronto too.
星星師傅,乾炒牛河👍
惹味香味,配搭出色😋
鑊氣快炒,手到拿來👋
宗教原因,戒牛戒葷😁
妹妹早晨😊
衷心感謝
@@seiko77
姐姐下午好👍😁
@@teresatsang8065 妹妹午安，食飯時間，記得咪餓親！
@@seiko77
姐姐關心🌟
善心窩心👍
貼心開心🌞
四大天王 各有捧場👍
茶記味道 眾人皆好😋
詳細教導 易學易做✅
無私分享 誠心讚賞💯
早晨感謝支持
多謝分享打油詩
嘩。星星師父啲牛肉片起灑火雞 保留肉汁之余又夠滑溜 河粉一疏疏夠色且完整。隻鑊仲乾淨企理 這個確實考評入職廚師一道功夫菜🏅🏅👍
乾炒牛河名滿天下🇭🇰🇺🇸每次返唐人街探親都有自家餐廳乾炒牛河食，食嘅係人情味🥩🥡🥢🥠😋多謝⭐師傅⭐share👩🍳👨🍳
多謝留言
賣相好正，唔油膩! ! 👍
多謝星星師傅分享!!
愛吃乾炒牛河
多謝星師傅🙏🏻👍🏻✌🏻👏🏻🍂😍
家庭亁炒牛河真的好難炒得好！覺得新鮮河粉同鑊氣最重要！讀書年代經常放學去熟食街市買亁炒牛河大排檔鑊氣十足炒起有香氣！家裏很難有鑊氣！
🙏🙏
屋企怎做也炒不到獲氣，因火爐問題，在家中炒粉衹可炒得更熱透夠身，因時間足夠，介紹紙是一般正常做法，最重要買回來河粉要一層層分開。
冇飛廣告, 已like!🤤
睇到口水流！🥰
一定學識干炒牛河！
多謝星星師傅無師教導
🙏
醃牛肉唔落鹽真係學到野🙏 感謝星星師傅🙏
🙏🙏
我都聽過好多人都咁過！
由細到大，乾炒牛河都係我嘅至愛，但係我住在安大略省二線城市，買不到新鮮河粉，但每次用乾河粉都失敗，變得太糊和易斷，很希望快點看到師傅教我們怎樣用乾河粉，謝謝！
試吓問吓粵菜餐館邊度入貨😅
@@stellarosso8073 試過問但係佢哋都話詐唔知，因為話咗俾我聽係邊度入貨，咪怕我唔會再幫襯佢囉！
@@faustinalin 美加好多「金山阿伯」，所以應該有中式/廣式粉麵廠。如果佢買到新鮮，一係廠房近，或者就係home-made🤔 我長輩開過高檔中餐館，但自小水都唔使我煲。功力尚淺，得個睇字😆
@@stellarosso8073 多倫多或者溫哥華肯定有很多港式製麵廠，但係我所在嘅城市 Thunder Bay is in the middle of nowhere, 而且只有兩三間中餐廳, 佢哋一定係從很遠地方入貨, 而且應該都係批發形式, 像我這樣家庭式用量是沒有可能買到的了！
@@faustinalin Search 「自製河扮」，好似各國粉麵都可以自製🤔完全明白嗰種思鄉情懷，粵菜太好味😋😋😋我哋連18線城市都有中菜，不過都係福建人開，同粤菜無得比 🥡🥢🥠
已前師傅會上碟前在鑊邊加酒，而家啲茶記好小會咁做。
星星師傅好利害👍🏼
非常不錯！
星師傅我好多時喺茶餐廳都係食乾炒牛河㗎😋你呢碟炒得好靚呀!真係心機餸💛多謝詳盡分享😀👍
🙏🙏
最平要36元一碟
Again!! This looks seriously delicious and so happy you go again with this old recipe. Cause I tried with your older video try so many times until comes up with perfection. Yum 🙌🏼🙌🏼😍😍🔥
Thank you
正！睇色就知好食
正！ 💯 好土餓！😂😂
Thanks chef it is excellent and delicious indeed perfect skill thanks again for your sincere teaching
🙏
星星 我試左跟足你做法 真係好好 多謝你🙏
其實我都係煮揚州炒飯同炒麵多, 唔係乾少牛河唔好食, 但會出街叫黎食多. 原因係 "怕肥", 同埋係方便的問題. 因為要特別去買靚河粉先至可以炒呢味餸. 我住德國, 邊會買到河粉? 只能返香港吃
🙏 多謝留言
師傅勁，炒野油唔多，但係出品色水好靚
師父，等緊乾河粉post😋🙏謝謝
請問梳打粉是不是baking soda?
好正呀
my favor yummy food.... wow looks great. Thank you星星師傅!!!
正👍👍👍
👏👏👏終於學到了. 謝謝你師父🙏🏻
🙏🙏
勁～
星星師傅，請問呢個係咩鑊嚟㗎，唔該❤
師傅，呢個乾炒牛河真係不得了！
多次跟隨大師頻道，獲益良多，欽佩閣下毅力、耐心、寶貴專長經驗與無私精神於此務實講解、教授多種飲食撮要。多集後突見 2:40 畫面菜刀，看那把手及包銅接駁，似為美國"戴斯特"專業廚刀特徵，是否屬實？(恕打擾：因五十多年前在美國買有一口，四十多年前在澳洲亦購得另一片，沿用至今)。You are the best, better than all the rest.
多謝留言
只係一把普通家用 平價 菜刀 冇乜特別
師傅我嘗試煲白果腐竹糖水，點解啲腐竹唔溶嘅，是否要冷水落呢？
可能關腐竹本身質素事( 唔好再幫襯嗰間了😉)
RUclips search 職人吹水 白果腐竹糖水
好正呀!
睇到肚餓😂即刻嗌咗個跟辣醬
香港人必點美食之一 佳品
炒出黎食材挺身，即係立體，星師傅功力深厚，
星星Sir,好想請教河粉要否洗的
如果唔想用soda粉醃肉，請問有無其他天然d嘅代替品？
多謝指教星星
衷心感謝
師父 請受徒兒一拜
美味牛河👍🏻👍🏻
Great detailed video! Where I am, those hor fun noodles are sold refrigerated. How do you suggest to separate them?
microwave it for a bit and then you'll be able to separate them
多謝師傅示範, 請問星星師傅可唔可以用乾河粉, 我呢度只買到乾河粉, 先多謝你嘅回覆
👍
星星師父想問問瑞士汁牛肉炒河點整
很期待星星大廚教煮菜遠牛河。
尼1碟無得輸~~~~~~~(like兩次)
又－考人功夫的製作食品！😋
感謝支持頻道會員
詳盡版本烹飪影片
頻道會員專區優先播放
師傅，有機會請您教授「濕炒牛河」😁😁😁✌
👍👍
Thank you 😊
職人吹水 期待😋
勁好想睇星星師傅係屋企拋鑊
請問星星大師傅，如果唔落梳打粉醃肉，對牛肉味道會有甚麼影響？謝謝回覆！
乾炒牛河牛肉 一定要咁樣醃法
要食牛肉味
新鮮牛頸脊 白灼 屈打邊爐食到有牛味
但係調返轉頭 用牛頸脊 白灼去炒乾炒牛河 保證你食到嘔泡
烹飪好多食物都要配對
好正啊，好想吃啊😋。
快啲試下😋😋
Rice beef noodle so delicious done with wok taste, 😋it’ all in techniqne to follow....👍
Not only show how to do, also to explain why to do so , this is so informative👍💪🙏
I am thankful.
Thank you
very good
星哥👍
正
师父，请问九王同埋九菜有麽差比啊？
It will be great if there's subtitle on the how to cook segment. I'm only able to understand the
ingredients used that are subtitled. I'm not chinese. Thank you
加支大青吖～唔該。
冇問題🍻
一等一， 一定要試下。
looks so good!!!!!!!!!!!! thank you for sharing!!!
🙏
正，家中都煮到
冷藏河粉点炒啊？
Thank you for this delicious beef noodle. Can you please teach us how to make same dish but with the wet sauce version 🙏. Sorry, I don't know how to write in chinese.
Thank you
No worries I got you and asked on your behalf 😉
豉椒濕炒牛河，請試一下search豉汁排骨炒河
🤤餓了
網路教學的經典，又一熱門餸
早晨😊
兩個月前 頻道會員先收睇
感謝支持🥇
多謝星星，多謝Seiko
@@stse9191 我都無做過羊，唔使多謝我。
有Seiko關心衆多網友提問, 有時又贈送打油詩，是要多謝
大家早晨！
想問星師傅有冇聽過醃牛肉落蛋白？
片都拍埋了…
師傅今日咁早晨
咁熱要加杯凍飲先得🥤
關小姐早晨☕
🍷 ←茶記就凍納納👻
@@34pochufriend97 透心涼🍷
@Vivien Duckie 師姐晚安🍻😋
我最鐘意食干炒牛河
👍😋😋
I am frustrated not able to find this fresh noodle in supermarkets in Canada. It’s hard and dry on the refrigerator shelve. I even tried to steam it soft before frying, turned out to be a messy dish stuck to the wok. 😖
You need to separate the noodles into strips before you cook then straight into the wok. No need to steam.
@@garlicbulbss I steamed them because it was refrigerated hard. I will try ‘straight to the wok’ again. Thank you for the advice. This is my favourite noodle dish in the restaurant.
@@ceciliac2225 Just separate noodles before cooking either stir fry or cook in soup.I did the same thing before and it was a disaster. It is a little tip from a chef.😊
@@garlicbulbss Thank you. Much appreciated. I will definitely try.
@@ceciliac2225 Exactly, the supermarket used to put the rice noodles, rice rolls in room temperature and they were soft and easy to handle. Right now every market places them in the fridge and harden them all 😥. I am in Toronto too.
想點呀，仲點減肥呀！！！頂，買材料先！！！
頂瓜瓜
師傅：今天太早出片😂😂😂😂🤣🤣🤣
@@小新新我係跟尾好 拭目以待🤣🤣
根據未訓醒葡萄族邏輯，星星師傅上晝一定係去咗傾廣告🤣🤣🤣🤣🤣
好嬲好嬲😡😡😡
媽咪媽咪你睇下！條煤氣公司廣告片仲喺度篤眼篤鼻，點搞呀？🤣🤣🤣
楊生知道自己技不如人，撼頭埋墙😂😂😂
@@小新新我係跟尾好 佢簡直不自量力，攞架嚟丟😂
乾炒牛河同余均益係一世嘅好朋友嚟㗎，千祈唔好分開佢哋咁殘忍呀~🌶😋
認同
我都試過用大火炒，但係D河粉痴低，點樣可以好似星星師傅你咁炒到咁正
多啲練習就可以
出面好多都落蛋液 我覺得唔係咁好
这一锅我可以吃完
你唔需要常常说 你外面就怎样做...多半的观众都会是在家里做，哪里会有在餐馆厨房里面的大 wok? 雖然我覺得你真的講不少 題外話，我會讚你 你很多步驟很仔細，難怪那麼好看與好吃
〈職人吹水〉觀眾群入面，有唔少係業內人士，明白嗎？
沒有草菇老抽的話可以用甚麼代替？
其它任何老抽都🉐️ 衹不過草菇老抽是最好味和深色。
星星师傅好野
🌞🌞🌞🌞星星師傅和星星師傅的各位家人早晨。🌞🌞🌞🌞星星師傅的各位網友早晨。
早晨士多啤梨！
@@seiko77 早晨。不好意思。現在先看到你的訊息，現在還看星星師傅的影片。
@@士多啤梨-h7j唔好客氣，睇片無留意成日有。
午安
✌️👍👌👏
😋😋😋👍！
我的至愛😅
🙏
👍💪
🙏🙏
劲抽
衷心感謝支持頻道會員
最愛干炒牛河！正！
Yum
牛肉要唔要洗過清水呢師傅？
日式超市 一般牛肉都係清潔好
衣家外國(加州)好難搵到新鮮河粉，就算搵到都係死死實實。
師傅，d牛肉都未食夠水
😋👍
👍👍👍
50分！
要"搣"河粉。👍👍👍
我本來想整韮菜豬紅嘅，咁又要買定河粉⋯
韭菜豬紅加炒河粉😋😋
@@singsingkitchen 但又食三寶
😘🥰😍😍😍😍😍😍😍👍👍
🍜🍜🍜👍👍👍👍👏👏👏❤❤❤
😂我说我炒的粘，原来东西就是错的
"點樣揾呀？跑返去揾阿姐攞囉" 想笑死我咩。。。
🙏🤣