Crunchy caramel cake MARKIZA

Markiza cake
for the dough
3 sticks of butter
flour 450 grams
eggs yolks 6
baking soda 1 tea spoon
vinegar 1 table spoon
sugar 1 table spoon
6 egg whites
pinch of salt
sugar 1 cup
walnuts crushed 100 grams
for the frosting
5 sticks of butter
caramel condensed milk( I bought the regular condensed milk ,I put the cans In a plastic bag ,place it in a pressure cooker pot, filled with water and cook it for 30 min) let it cool completely before opening the can
vanila
50 grams of melted chocolate

[@vasiledodita7024]

Excelent

[@olgakalmykova1616]

Наконец-таки я нашла рецепт этого торта!!! Спасибо большое за рецепт! Все понятно и доступно показано!!! ❤

[@tatianasfoodfromtheheart1685]

Пожалуйста 👌

[@olhashcherban7608]

Tatiana’s from the heart ,from which country you bake , thank you.

[@tatianasfoodfromtheheart1685]

I am using recipes from Moldova, Romania and Russia.