1:01 just finished making these and they are delicious. I found it much neater, easier and quicker to drop the first cookie on the pan then instead of trying to get the streusel on both , I rolled the second scoop in the streusel then pressed onto the first scoop. Puts streusel in between and on top. Not so messy and came out delicious
I made these once, and they were gone the next day! I will be making them again for the 4th. They are sooo good. One of the best cookies I’ve ever had, if not the best.
I made these cookies yesterday, and we ate them all. I am making another batch today because these cookies are our new obsession. Thank you for explaining everything with so much detail.
@@jimreiser8853 I’ve used a lemon glaze and it was delicious. I’ve also added cinnamon to the dough. I’ve used cherries with almond extract in the glaze and peach in place of blueberries. Peach was my personal favorite. All were delicious one of my favorite cookies. They’re like a super tender sweeter scone.
I would put a round cookie cutter down, fill with the cookie & streusel layers until you can ensure that it stay put, (without pressing down obviously) then remove cookie cutter & do the next one. Suppose spray cutter with oil so it does not stick.
Thank you so much for this recipe. I just followed your instructions and these cookies are Absolutely Amazing!! I am now going to make them for the 2nd time! I'm obsessed!!
These look amazing!! Definitely going to make these! Might get brave and try making some with raspberries since my dad's favorite fruits are blueberries and raspberries!
These were simply delightful. I opted to do one layer of dough and streusel. Sam, your channel is so underrated and you deserve much more subscribers. Love from the Netherlands
I enjoy eating frozen Canadian or Maine blueberries, straight from the freezer 🫐 but I may try making these cookies with the fresh berries😅 looks delicious!
Love watching your channel! Hand movement and all. 😅 I might add lemon to both the batter and the glaze icing, as I love lemon blueberry muffins. What do you think?
Those look great. BTW I have a lot of written muffin recipes, and I love using cake flour just because it really adds tenderness and fluffiness to muffins
@Dona 4 Him it's not. Self rising flour is basically all-purpose flour with baking powder and salt. Cake flour is flour that has cornstarch, lower in protein, and very finely milled. The only difference between the 2 is the added leavening
That might just be the best reaction I've seen you have while tasting one of your bakes, there's no way I cannot make these after seeing that! I do have a question. Have you tried making these with chilled dough? I'm just wondering if I don't make them all at once and refrigerate the leftover dough whether I could bake using the chilled dough or if I should set it out to get up to room temperature first. Oh, and "Like a streusel-making tiger..." Love it!
🤣 I hope you love them! I haven't baked them after chilling. I think it could work. They may not spread quite as much, but if you wanted to be safe you could just let the dough come back to room temperature. :)
The texture of these cookies are phenomenal. But, I thought, they were lacking a little flavor. I added a teaspoon of cinnamon the second time I made them. It paired really well with the berries. I also tried lemon icing on half and will be using that from now on. These are addictive.
It's absolutely nothing wrong with talking with your hands by the way just been case studies that have said that doing so is actually a better way of communicating ❤ Love your cookies! Can't wait to try this one!
Hey Sam 👋❤️ I just shared this recipe 😁😉 this one will be challenging to me, but I'm always up for a good challenge 😉❤️... what a very unique recipe 😮...where did you find this? I've seriously never seen this one before 🤔🩷.... thank you for sharing 💕
Ok, its midnight and I just finished baking the cookies and gobbled up 3 of them already. They are delicious! My only critique is I had way too much crumble left over and enough to use for multiple times. For the drizzle, I felt I didn't have enough for each cookie. I struggled with it, I could have used a little more. It came out slightly on the sweet side but delicious, very soft, and the blueberries in there are an amazing asset! I used the 1/4 cup scoop for the cookies to dish onto the pan because I dont have an ice cream scooper. I will definitely be baking this again! Thank you for the recipe! 🎉
I’m not sure how it would work but I think they could turn out. I feel like the cookie shape and texture adds a little bit to the experience with these. 😊
Thank you so much! I do not have a cookbook yet, but I am trying to get one done. You can join my list to be notified when it's available for order. :) forms.gle/Pnib4w5sM4Pydz4RA
These look delicious- Thank you for sharing. I am not into finicky things - It would be a hot mess. Please could you recommend a tin size to make this into cookie bars. Would a brownie tin work? Would I need to double the recipe? Thank you 😊
Oh, they really aren’t finicky! They’re a little bit messy, but not finicky at all. In fact, that’s part of the beauty of them. I think they would lose a lot of their appeal and the proper texture in a brownie 10. I don’t wanna say it can’t be done I just don’t think it would be as good if that makes sense.
Ooh good question! I haven't tried with anything else yet, other berries may work but you have to watch their moisture level. Definitely worth experimenting!
When wifey and i goto church, our routine back then was to try to get "blueberry doughnuts" if they had any left, it goes really fast. Shrug. You snooze, you lose, I suppose? lol
@@SugarSpunRun I'm not sure who made it, but it goes really fast. I usually try to get to the line or wifey does. She's like, you just want to goto church for the doughnuts, you stinker! What? *innocent look I can't help myself. lol
These really were all they were talked up to be! At first I forgot the glaze and thought it would be sweet enough without but I did like them better with it! I was just wondering if I could freeze them???
Ooh good question and hard to say without having tried it. I'd start with a Tbsp of zest at least, and if you have lemon extract subbing or adding that in addition to the vanilla extract would also help!
Is it possible to use strawberries instead of blueberries ? I love the thickness and height of these, I’m looking to make a pretty,pink fat cookie. Thank you
Someone else said this too and they're really not so I'm sorry if I've mis-represented the effort level! It's literally as simple as making a batch of streusel-topped muffins. It's easy enough we made them about a dozen times last week 😂
Not really, the dough and streusel are both quite straightforward and the recipe comes together quickly. You could double the recipe or even triple if you'd like to get more bang for your time. Also, remember this makes a dozen BIG cookies, so it's no more work than making cupcakes and the results are possibly even more satisfying 🙂
I stumbled upon you while I was looking for something else. Your recipe looks awesome! It looks like comfort food. Heeheehee! Thank you for sharing this. 😊❤🤍❤️🤍❤️🤍🤍❤️🤍
This is the funniest thing an American discovers a scone for the first time. You keep calling it all sorts of things. It's a SCONE 😂😂😂😂 SCONE 🎉🎉🎉🎉🎉 SCONE 😂😂😂😂 SCONE 😊😊😊😊😊😊 SCONE ❤❤❤❤❤
I actually have several scone recipes I’ve shared on my channel. This is not one, not in America and not elsewhere in the world, but I do hope you enjoy it! 😊
finally someone who cleans the bowls!
Everyone, seriously, make these!!! They are so good.
Thank you so much! I'm so glad you enjoyed them! :)
"Streusel making tiger" made my day! These look amazing.
🤣🤣 glad I can help! 😊
1:01 just finished making these and they are delicious. I found it much neater, easier and quicker to drop the first cookie on the pan then instead of trying to get the streusel on both , I rolled the second scoop in the streusel then pressed onto the first scoop. Puts streusel in between and on top. Not so messy and came out delicious
I'm so glad you enjoyed them! :)
That’s really a good idea, thanks for sharing! I’ll try to do the same with mine too
Wonderful idea thank you
I made these once, and they were gone the next day! I will be making them again for the 4th. They are sooo good. One of the best cookies I’ve ever had, if not the best.
I'm so glad everyone enjoyed them so much! :)
I made these cookies yesterday, and we ate them all. I am making another batch today because these cookies are our new obsession.
Thank you for explaining everything with so much detail.
I’m so glad everyone enjoyed them so much! 😊😊
Try adding a teaspoon of cinnamon to the dough and replacing the milk in the icing with lemon juice.😋 It took these to the next level.
I bet adding a bit of lemon zest in with those cookies would take it to the next level!! Going to try these and add some lemon zest.
How did it turn out with the lemon zest
@@jimreiser8853 I’ve used a lemon glaze and it was delicious. I’ve also added cinnamon to the dough. I’ve used cherries with almond extract in the glaze and peach in place of blueberries. Peach was my personal favorite. All were delicious one of my favorite cookies. They’re like a super tender sweeter scone.
Definitely making these too! Yummy 🤤
I can't wait to make these!
I hope you love them! :)
😂 the sad music as you showed the KitchenAid. Made me smile
😂
OMG! I am so going to try these!
I hope you love them! :)
Ty...😋
You're very welcome!
I want these now!!!
I can't wait for you to try them!
Yes, I will try !!
Enjoy! :)
LOOKS DELICIOUS!! Can't wait to try them.
I hope you LOVE them! :)
Can’t wait to try these! Thanks so much for sharing.💜🙏🏽
You're welcome! I hope you love them! :)
Oh wow! This one's going in my back pocket for berry picking season this summer!
I hope you love it! Blueberries are right around the corner for me! So excited! 😊😊
They look amazing! I definitely want to try them yum!!! 🍪💗
I hope you love them! We're seriously OBSESSED!
Thanks for delicious 😋 cookies 🍪
You're very welcome!
I'm going to make these soon 😋
I hope you love them! 😊😊
Just made these for my family, needless to say the recipe made 10 cookies and they are gone! This recipe is definitely a keeper! Thanks!
I'm so glad you enjoyed them so much! :)
I would put a round cookie cutter down, fill with the cookie & streusel layers until you can ensure that it stay put, (without pressing down obviously) then remove cookie cutter & do the next one. Suppose spray cutter with oil so it does not stick.
Blueberries are my fav!!!
Mine too! :)
These look amazing!! BYW, I like the hand thing!
Thank you so much! I hope you love them! 😊
I have been waiting for a blueberry cookie recipe and this one really has my interest, can’t wait to try it, have no doubt I will like it !
I hope you love it as much as I do! It's really so good!
I WILL BE making these
Yay! Hope you love them!!
Those look OUT OF THIS WORLD!!!
I hope you love them! 😊
This is such a fun idea! I love that there's streusel!
One can never have enough streusel in their life!
Cant wait yo make these
I hope you enjoy!
These cookies were amazing. I'll definitely be making them again.
I'm so glad you enjoyed them so much! :)
You're the best find 😢❤ You're deserving of a lot more recognition than you do now and I hope it finds your way ❤
Thank you so much for this sweet comment!
Love the amoeba reference.
My husband LOVES blueberries, so I definitely gotta make these for him. Thank you 😁❤
You’re welcome! Enjoy! 😊😊
These cookies definitely look bakery worthy. You are such a great baker!
Thank you for the kind words 🥰
this cookie’s going into my new menu of the month! thank you for sharing and it’s really good!
I'm so glad you enjoyed them so much! :)
Great! I just bought lots of blueberries coz I'm going to make your blueberry cream cheese muffins. Will definitely make this too!
I hope you love them! 😊😊
My😅 name is on the list for wanting a recipe book! Thank you!!!
Awesome! I hope to have more news on it coming soon. :)
Oh My Goodness... I need these im my life! Gonna save a date just to make these, thank you for the recipe! 🤤🥰
I hope you love them! 😊😊
Thank you Sam
I love blueberry muffins and it just so happens that I was trying to figure out what to bring for Father’s Day barbecue😋😉
The perfect idea! :)
Sounds like this wonderful recipe might make a delicious bar cookie too!
Thank you! I hope you love it! :)
I just made them. Delicious! Thank you! I also love how you use a hand mixer. I do too. Lol
I'm so glad you enjoyed them so much! :)
More than Amazing no words to describe thank you so much Sam bless to you nd your family
Thank you so much!!
Thank you so much for this recipe. I just followed your instructions and these cookies are Absolutely Amazing!! I am now going to make them for the 2nd time! I'm obsessed!!
I’m so glad you enjoyed them so much! 😊
These look amazing!! Definitely going to make these! Might get brave and try making some with raspberries since my dad's favorite fruits are blueberries and raspberries!
I hope you love them! :)
I love blueberries I will definitely try to make this cookies. Thank you for sharing this recipe. May God bless you.🙏🙏🙏❤️
You’re welcome! I hope you love them! 😊😊
These were simply delightful. I opted to do one layer of dough and streusel. Sam, your channel is so underrated and you deserve much more subscribers. Love from the Netherlands
The layer in the middle makes them extremely unique. I highly recommend trying it.
Yikes these look yummy and i just started my diet today , ok i'll start again next week !
Haha you won't regret putting it off 😅
I’m going to sub with low carb ingredients!
Made these and they are wonderful. Be sure to use cake flour in the cookie dough. I added about a tablespoon of lemon zest.
I'm so glad you enjoyed them so much! :)
🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪
Delicious
Thank you! 😊
I would do every scoop of dough with the streusel in a cup.
Let the kids combine those.
Then stack two on the sheet straight from the cups.
I enjoy eating frozen Canadian or Maine blueberries, straight from the freezer 🫐 but I may try making these cookies with the fresh berries😅 looks delicious!
Oh me too! Yum! And thank you!
Love watching your channel! Hand movement and all. 😅 I might add lemon to both the batter and the glaze icing, as I love lemon blueberry muffins. What do you think?
😂 thank you so much! And I think that sounds delicious! Let me know how it turns out! 🍋💛
Those look great. BTW I have a lot of written muffin recipes, and I love using cake flour just because it really adds tenderness and fluffiness to muffins
It really can make such a difference :)
Is cake flour the same thing as self-rising flour? I hope you'll respond soon. 😊❤
@@SugarSpunRun Is cake flour the same thing as self-rising flour? I hope you'll respond soon. 😊❤
@Dona 4 Him it's not. Self rising flour is basically all-purpose flour with baking powder and salt. Cake flour is flour that has cornstarch, lower in protein, and very finely milled. The only difference between the 2 is the added leavening
Yum! These look awesome. They’re so big, though. I’d like to make them smaller.
You could make them smaller, you'll need to reduce the baking time, though.
Lol I made them too big! Had 8 cookies instead of 11. Still delish but had to bake more like 17 min
That might just be the best reaction I've seen you have while tasting one of your bakes, there's no way I cannot make these after seeing that! I do have a question. Have you tried making these with chilled dough? I'm just wondering if I don't make them all at once and refrigerate the leftover dough whether I could bake using the chilled dough or if I should set it out to get up to room temperature first.
Oh, and "Like a streusel-making tiger..." Love it!
🤣 I hope you love them! I haven't baked them after chilling. I think it could work. They may not spread quite as much, but if you wanted to be safe you could just let the dough come back to room temperature. :)
The texture of these cookies are phenomenal. But, I thought, they were lacking a little flavor. I added a teaspoon of cinnamon the second time I made them. It paired really well with the berries. I also tried lemon icing on half and will be using that from now on. These are addictive.
I'm so glad you enjoyed them! :)
OMG!!!!
Right!? 🤤
It's absolutely nothing wrong with talking with your hands by the way just been case studies that have said that doing so is actually a better way of communicating
❤ Love your cookies! Can't wait to try this one!
Thank you, I appreciate this! 💜
Hey Sam 👋❤️ I just shared this recipe 😁😉 this one will be challenging to me, but I'm always up for a good challenge 😉❤️... what a very unique recipe 😮...where did you find this? I've seriously never seen this one before 🤔🩷.... thank you for sharing 💕
Thank you for sharing! I made it up, well really it was my sister’s idea and we just got creative with it. I hope you love it! 🥰
Ok, its midnight and I just finished baking the cookies and gobbled up 3 of them already. They are delicious! My only critique is I had way too much crumble left over and enough to use for multiple times. For the drizzle, I felt I didn't have enough for each cookie. I struggled with it, I could have used a little more. It came out slightly on the sweet side but delicious, very soft, and the blueberries in there are an amazing asset! I used the 1/4 cup scoop for the cookies to dish onto the pan because I dont have an ice cream scooper. I will definitely be baking this again! Thank you for the recipe! 🎉
I'm so glad you enjoyed them! If I have extra streusel I like to "Make it disappear" into my mouth. 🤣
I always save any extra strudel in a bag in the freezer for later recipe. And I mean Always
I bet those taste amazing. I wonder if you could spread the batter out in that cookie pan, sprinkle on the crumble and make it into a bar ?
I’m not sure how it would work but I think they could turn out. I feel like the cookie shape and texture adds a little bit to the experience with these. 😊
yum. i'm already in love with them. may i reach and help myself to one please? don't tell wifey, please. lol
"I'm just clawing everything, like a streusel making tiger"
"Looking a little amoeba-esque, but that's not a big deal"
I want shirts for these moods
🤣 That's a great idea!
I'm on a diet, but I swear... 😂 I'm about to make myself dessert 😂
Haha, do it! 😈😂
I absolutely adore your cookies. Do you have a cookbook we can purchase?
Thank you so much! I do not have a cookbook yet, but I am trying to get one done. You can join my list to be notified when it's available for order. :) forms.gle/Pnib4w5sM4Pydz4RA
These look delicious- Thank you for sharing. I am not into finicky things - It would be a hot mess. Please could you recommend a tin size to make this into cookie bars. Would a brownie tin work? Would I need to double the recipe? Thank you 😊
Oh, they really aren’t finicky! They’re a little bit messy, but not finicky at all. In fact, that’s part of the beauty of them. I think they would lose a lot of their appeal and the proper texture in a brownie 10. I don’t wanna say it can’t be done I just don’t think it would be as good if that makes sense.
@Sugar Spun Run thanks for your response! I will trust that lean into the bake and attempt to make the cookie shapes.
These look so delicious. What can l use intead of cream cheese?
Unfortunately I don't have a good substitute for the cream cheese. :(
Those look good when are you going to make strawberry muffins cookies ?
Ooh great suggestion!
I imagine you can make it with the same dough, right?
I’ve done them with peaches and cherries.
Yum! Cookies in this house will never make it to the completely cool stage!
🤣🤣 I don’t judge!
This look very good as a recipe but can I use anything else beside blueberries or chocolate cause my hubby don’t that fruit ?
Thank you ❤
Ooh good question! I haven't tried with anything else yet, other berries may work but you have to watch their moisture level. Definitely worth experimenting!
What about chocolate chip ?😊
Looks like Levain Bakery blueberry muffin cookies!!
Is that a thing!?! I was just in NYC and wanted to make it to Levain (never been) but didn't make it! Dang!
@@SugarSpunRun well it could be. Looks like a pretty solid creation.
Hi. How long to bake these cookies if i only do one layer instead? ❤❤❤
Ooh haven’t tried so it’s hard to say. Are you going to be still using the same amount of dough just only 1 part streusel?
When wifey and i goto church, our routine back then was to try to get "blueberry doughnuts" if they had any left, it goes really fast. Shrug. You snooze, you lose, I suppose? lol
OH that sounds delicious though!
@@SugarSpunRun I'm not sure who made it, but it goes really fast. I usually try to get to the line or wifey does. She's like, you just want to goto church for the doughnuts, you stinker! What? *innocent look I can't help myself. lol
These really were all they were talked up to be! At first I forgot the glaze and thought it would be sweet enough without but I did like them better with it! I was just wondering if I could freeze them???
I’m so glad you enjoyed them so much! The glaze really does add that extra special touch! You shouldn’t have any issues freezing them. 😊
Do you have to use a hand mixer or a stand mixer? Can you just cream and blend everything by hand? thank you.
If you can get them blended well enough you can go without the mixer. :)
@@SugarSpunRunthank you! I just hate using it. I used it the first time, but will be making them again without it this time!
If i want to make this as lemon blueberry cookies, how much lemon should i add?
Ooh good question and hard to say without having tried it. I'd start with a Tbsp of zest at least, and if you have lemon extract subbing or adding that in addition to the vanilla extract would also help!
"Like a streusel making tiger". Cracked me up.
🤣
About how many cookies should you get from a batch?
10-12 :)
Is it possible to use strawberries instead of blueberries ? I love the thickness and height of these, I’m looking to make a pretty,pink fat cookie. Thank you
Strawberries are a bit of a difficult fruit to work with here. They could make the cookie more cookie and maybe turn slightly mushy as they sit.
They turn gray when baked. Cherries or raspberries would work better.
Hm, does it matter if the cake flour is bleached or not?
I don't think it will make any difference here. :)
What are the calories of one of these cookies, they look delicious
Roughly 440 calories.
Can it be enjoyed without the streusel?
You could certainly leave the streusel off if you'd like. :)
@@SugarSpunRun Thanks!
We don’t waste butter over here either 😂 it’s too valuable $$$$
Right!? 😂
I’m the exact way!!! I don’t waste butter, eggs. I scrubbed the bowl of the last bit of batter 😂
if you burn your self in the melted butter
i do not want to copy that
Why can’t you just make a 2 T scoop or an ice cream scoop for a bigger cookie?
Do you mean instead of doing two smaller scoops? You would't be able to get the streusel in the center if you did that.
Ah, I see. I get it.
Looks like a lot of work😮
Someone else said this too and they're really not so I'm sorry if I've mis-represented the effort level! It's literally as simple as making a batch of streusel-topped muffins. It's easy enough we made them about a dozen times last week 😂
Seems like a lot of work for so few cookies, no?
Not really, the dough and streusel are both quite straightforward and the recipe comes together quickly. You could double the recipe or even triple if you'd like to get more bang for your time. Also, remember this makes a dozen BIG cookies, so it's no more work than making cupcakes and the results are possibly even more satisfying 🙂
@@SugarSpunRun I get it…it seemed in the video the batch only made 5 cookies.
Oh no, sorry! I just don’t show all of them baking, could get repetitive 😊
I stumbled upon you while I was looking for something else. Your recipe looks awesome! It looks like comfort food. Heeheehee! Thank you for sharing this.
😊❤🤍❤️🤍❤️🤍🤍❤️🤍
Well welcome! So happy to have you here! I hope you love everything you try! 🙂
This is the funniest thing an American discovers a scone for the first time. You keep calling it all sorts of things. It's a SCONE 😂😂😂😂 SCONE 🎉🎉🎉🎉🎉 SCONE 😂😂😂😂 SCONE 😊😊😊😊😊😊 SCONE ❤❤❤❤❤
I actually have several scone recipes I’ve shared on my channel. This is not one, not in America and not elsewhere in the world, but I do hope you enjoy it! 😊
@@SugarSpunRun Costa coffee ☕ sells scones like this.
This is a scone