Easy Blueberry Muffins with Streusel Topping | Chichabon
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- Опубликовано: 19 авг 2020
- Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks.
#Chichabon #BlueberryMuffins #Streusel
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Ingredients (makes 12 muffins):
Streusel
97g All-purpose flour
50g Sugar
1 tsp Lemon zest
4 tbsp Melted butter
Muffin batter
325g All-purpose flour
198g Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
250mL Milk
2 large Eggs
3 tbsp Melted butter
59mL Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
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![mgk - I Think I’m OKAY (with YUNGBLUD) (Sad Version) [Official Music Video]](http://i.ytimg.com/vi/7AC1uqQLIg4/mqdefault.jpg)
I made these today and DID NOT REGRET. Absolutely delicious. Had to bake for a few more minutes on top for the streusel to brown. Ended up perfect!
This is a great blueberry muffin recipe, I made this yesterday and they came out perfect. I used frozen blueberries and instead of 2 cups of blueberry I used 3 cups. Thank you for sharing.
My wife and I make these now every other week. Great recipe. We’ve substituted the milk for unsweetened vanilla almond milk because that’s what we’ve had sometimes, and the muffins are little fluffier. 5 stars
Made these muffins now. They tasted so good! I changed the amount of sugar from 198 grams to 100 grams. Added 1 Tsp of lemon zest into the batter. Thanks for the recipe!
i dont understand why people get confused uding grms. The metrical system is much more accurate to work with.
Because in the u.s we were literally never taught how to use it it’s not simple if you have no idea how to use it
Bc in America in general most people use measuring cups (tsp, tbsp, and cups)
Yeah, I’m from the U.S but the metric system is so much more accurate and easier to follow when baking
@@Elfieee13 exactly we don’t use grams over here lol
@@Elfieee13 thank you!
The best blueberry muffin recipe I tried on. 🩵🙏
10:30pm, watch this video.start to make it. Smells so good.
I love blueberries!! Perfect recipe for this quarantine period. Thank you for this video 🥰
Perfect recipe! Soft inside and crumble portion is just right🎉
Wow! These were delicious. I made these a few hours ago but I only had enough blueberries to make 6 muffins, so I halved the measurements and they came out perfectly 😊
Thanks for sharing this recipe. I baked it yesterday and it was very tasty and soft. I love it!!!
Excellent demonstration. Thank you for sharing.
Beautiful!!
Wow!! Es la mejor que he hecho en mi vida aunque no he hecho tantas jajaja. No la cambio súper húmedos y esponjosos muchas gracias!🤩🤩🤩
Just finished and tasted it! It was so good! Thank you for the recipe ❤
yummy and delicious good for breakfast with hot coffee or tea.
Turned out delicious. I used 150g sugar and 1.5 cups of fresh blueberries. Next time, I would use 130-140g sugar, 1.5-2tsp vanilla, and 1 -1.25 cup blueberries as per my preference. Thank you for sharing!
Great recipe! I used blackberries and they were so good! Wish I could post a picture. Thank you for sharing this recipe.
This needs more views ! Great video !
My first ever muffins and they’re perfect. Thank you for sharing!
The only thing just to let others who love sweet muffins know that these aren’t coming out sweet.
The Best Blueberry Muffins ever. Thank you for a great recipe.
you’re welcome ☺️ thanks for the feedback!
These look so good, I've been searching for a good recipe for a while now on RUclips & Google I'm choicing this one, it looks the best.
these muffins are heavenlyyy i shorted the amount of sugar (to 130g) for the muffin mixture bc i thought it’s a little too much but oh my god guys this is the best blueberry recipe 🙏🙏🙏🧍🏻♀️💞💞💞
Amazing!
They look delish. I’m trying this now😍😍😍
A recipe that is actually spot on! Such a great muffin texture and delicious! I personally prefer a full teaspoon of salt but that's just me 🤗
This are amazing!! Thanks for sharing the recipe 💜
Thanks! :)
Love your recipe and the background music.
I love it! I just made one tonight!
Glad you liked it 😊
I like the 🎶, thank you for the recipe, simple
Mit viel Liebe gemacht ❣️
Thanks for sharing yummy recipe👌🏻
I love this recipe! Reduce the sugar to 140g still taste good. Also add pecan to Streusel topping. Thanks for the video.
Great idea!!
Sweet and delicious
Thank you. These were lovely and delicious:)
I also made another batch based off of your recipe.
Sub 350 g bananas for the blueberries. Crushed nilla wafers cinnamon instead of lemon for the streusel and they turned out really good too.
Bravo
These were wonderful!!! Sharing is caring so “THANK YOU” for sharing your recipe😊 I’m not sure if I got it right, but I used 2 and 1/3 cup of four for the 325g of flour and 2/3 cup of flour for the 97g of flour, and 1 cup of sugar for the 198g of sugar and 1/2 cup of sugar for the 50g of sugar, 1 cup of milk for the 250ml of milk, and a 1/4 cup of oil for the 59ml of oil. I did not use the lemon zest. I added 1 tablespoon extra of melted butter in the streusel because mine came out dryer then yours for some reason, but they came out wonderful and I will definitely make these again. Thanks again I really love them💕
Thanks I followed ⬆️ your ideas and mine come out delicious I only add lemon zest to mine appreciate
I used your measures and got way more than 12 muffins. And my batter was a lot thinner than her picture shows. But let’s see how they come out.
Ty for sharing
İts the best muffin that i have aver ate
Ya los estoy preparando para el postre después de la comida.
Les platico más tarde mi experiencia.
Esperen! Saludos desde México 🇲🇽🥳
Yummy ❤
🤤🥰🤤wow yummy🤤🥰🤤
Pues bien, los preparé y les puedo decir que son una DELICIA!!!
Háganlos, quedarán como un profesional 🥳🥳🥳.
Yummy
Thanks so much for your recipe, because your muffin very soft and tasty.I' d like it very...very much
Nice
i'll try it too :) Looks yummy ..
Hope you like it :)
I love this! I split it in half just incase i made too much and they wete amazing!! Im making them today again!
Yummy food
Hi I did come out perfect thank u
👍You’re welcome 😊
This is the best recipe found so far after watching 10s of videos
❤
Amazing recipe ! I made these the other day and they turned out amazing. I will be making more tonight but replacing the blueberries with some raspberries and orange zest this time - thank you xx
you’re welcome 😊
Wow that is so yummy... Can i have one hehe😍
Hiii! thanks for watching hehe :)
What’s the name of the song playing? It’s so calming ❤️❤️
Can i substitute milk with yoghurt? Usually they're more fluffy batter n results
I can't wait to try this. Can you share the reason you toss the blueberries in flour?
To help prevent them from sinking to the bottom of muffin.
Do you have any temperature and timing suggestions for cooking these on a jumbo muffin tray? Thanks in advance!
try baking longer, maybe 25-30 minutes using same temperature.
Love your recipes! ❤️ Pls share an eggless recipe...what can I substitute with egg and how much
I’m not really sure but I think they sell egg replacers in grocery stores? Or maybe try 1/2 cup of yogurt and just add a little bit more baking powder?
What can be used instead of eggs 🥚
Can i use canned blueberries? What is the measurement? Thanks❤
Hi,baker,love your tutorial. I just got blueberry jam at this moment, can I use it to replace blueberries?
Hi, you can try swirling 1 tablespoon of jam in each muffin in the batter or put it in the middle of each muffin.
@@chichabon ok,tqvm for your reply😉❤️
Cuanta cantidad
Can I remove the lemon zest and the blueberries and make them into a vanilla muffin? Btw looks super yummy and appetising
yes
How long will the streusel stay crunchy? What if I want to save the muffin for another day, how do I store it so it stay crunchy?
Hi the streusel is crunchy the day of baking. If you want to save for another day and have crunchy top, I would suggest toasting it in the oven for a few minutes before serving/eating.
Es azúcar normal o azucar flor
High altitude adjustments?
What’s the best way to store them once done? I want to make them tonight to eat for breakfast tomorrow.. and how long are they good for?
room temp for a couple of days should be fine. you can freeze them if you want to store longer.
Hi ! Can I have the link to where you bought your muffin pans ?
It’s Wilton Perfect Results pan www.amazon.ca/dp/B001K26ZPG/ref=cm_sw_r_api_i_QBX59PSJRXTGHCHNNGS2_0
Hi, do you have the recipe for melted butter, baking powder, baking soda, and salt in grams? Thanks!
butter 42g
baking powder 9.2g
baking soda 2.6g
table salt 2.8g
hi! would you suggest any substitute of blueberries please.. as I find them difficult in the area I live.. I hope someone replies
you can use any type of berries. strawberry, raspberry, blackberry.
I tried this recipe a couple times and it tastes great however the batter kept rising up and smothering most of the streusel topping. How do you make yours look so uniform?
maybe you can try lowering the temperature a little bit so they dont rise too much
Muffins look incredible but could you link the measurements in cups instead of grams?
Do you know about how many calories each blueberry muffin? I’m still going to make them with all the love ❤️ you do yours, but just wondering? 😊 and what oil do you use? Is coconut ok?
about 340 calories per muffin. I use regular vegetable/canola oil :)
YUMMY 😋 THANKS YOU GOODNESS BLUE BERRY MUFFINS HOMEMADE AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
Can I use frozen fruit as well?
Yes you can. make sure to add them frozen to the batter (do not defrost)
Thank you very much
Can I use frozen blueberries?
yes. add them to the batter frozen
I want to make but don’t understand the flour/sugar not cups or 1/2 ect
Streusel
3/4 cup All-purpose flour
1/4 cup Sugar
1 tsp Lemon zest
1/4 cup Melted butter
Muffin batter
2 1/2 cups All-purpose flour
1 cup Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
1 cup Milk
2 large Eggs
3 tbsp Melted butter
1/4 cup Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
Yooo lmao I thought I messed up somewhere cus I didn’t see where it said to turn it down to 375 for another 10 min I was like 🤔🤔🤔 wait a min.... somethings not right
What are the measurements for American viewers? Looks really good
Streusel
3/4 cup All-purpose flour
1/4 cup Sugar
1 tsp Lemon zest
1/4 cup Melted butter
Muffin batter
2 1/2 cups All-purpose flour
1 cup Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
1 cup Milk
2 large Eggs
3 tbsp Melted butter
1/4 cup Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
Friendly tip* to step your baking game up, invest in a scale. They are inexpensive and so worth every cent
I am in the states.. Do you have a conversion recipe for cups not grams ?
I found american conversion to tjis recipe in someone elses remarks... Ty 😊
Can i use frozen berries?
yes!
If I want to make only 6 muffins can I take half of what is mentioned in the ingredients list?
yes
Warum so viel zucker da reichen doch auch bestimmt 100gram ansonsten lecker
Can I use something else instead of blueberries. I don't like blue anything.
yes
Music please?
Can I use soy milk ?
Yes you can :)
@@chichabon Thank you so much 💓
When I click on read more to see the conversion chart, nothing happens. And then someone says the amount of flour in the Streusel topping is wrong (150 grams instead of 97 grams) It would have been so simple to just put both measurements in the video.
Why don't you see the description box?
97 grams works well for me so?
What is the purpose of calling the blueberries with flour?
to prevent them from sinking to the bottom
yea MUTE insert fav audio book
6:14 ingredientes 🐢💫
The crumb is 150 gms of flour NOT 97gms.
My dumbass followed the video but because the video didn’t include the part where they add the baking powder and baking soda, I forgot to add it in 😍😂😂 whyyy
Edit: ok so I added it in last minute
My final verdict: this recipe isn’t good! I want MOIST blueberry muffins and this recipe doesn’t cut it. They’re edible but too bland for my liking
Can you show the ml in teaspoons etc next time
I would appreciate the actual recipe instead of trying to catch it on the video
Recipe is well detailed and written. Scroll down and you will see. Enjoy her muffins!
Wish it wasn't in grams.
Hi, sorry I usually weigh my ingredients with a scale because I find it to be more accurate. But I converted the recipe in cups so you can try it :)
Streusel
3/4 cup All-purpose flour
1/4 cup Sugar
1 tsp Lemon zest
1/4 cup Melted butter
Muffin batter
2 1/2 cups All-purpose flour
1 cup Sugar
2 tsp Baking powder
½ tsp Baking soda
½ tsp Salt
1 cup Milk
2 large Eggs
3 tbsp Melted butter
1/4 cup Oil
1 tsp Vanilla extract
2 cups Fresh blueberries
@@chichabon
I made this with my grandchildren. The muffins were delicious
Even though recipe in grams.
Lol. Thank you for the conversion.
@@chichabon thankyou very much
For future reference, you should always write on your recipes the measurements in grams AND cups. It only takes a moment for the baker to do and to be fair, not everyone has a scale.
I’m so glad I found this video ty sm !