I made these cookies yesterday and I have made other recipes of yours. As a baker myself I love trying new recipes and as you go through the recipe I can tell if it will taste good or not. Hands down, 🙇🏻♀️these are the most delicious cookies I have ever baked or eaten/inhaled 🤣. They are clearly cookie cinnamon buns, the icing takes them to the next level. I expected the the taste but I was blown away by the crispness of the cookie dough, the cinnamon flavour bringing me to a cinnamon bun flavour.🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🇨🇦
Well back again to say these cookies came so highly recommended by family that I am back to making these wonderful cookies again. Good job, great recipes
I made these today. ABSOLUTELY LOVELY. I struggled rolling them, but it ended up working with a lot of coaxing 😅 they taste EXACTLY LIKE A CINNAMON ROLL!
I love this recipe, mine are currently in the freezer and I am so excited to smell them cooking soon. Thank you thank you for the grams in the recipe - I use so many less utensils to measure out ingredients and in Australia we don’t have “sticks” of butter to buy. We buy 250/500g (typically) of butter 🙋🏽♀️
Hey Sam! They are so yummy! Very soft :) do you have a recipe for white chocolate and cranberry cookies? And maybe the Levain cookies that are all the rage at The moment? I love your videos and am currently binge watching them all hehe xx
@SugarSpunRun I tried this recipe the other day and it cracked/ crumbled during the rolling put and rolling up. I'm a professional baker so I'm not sure what I did wrong? Any suggestions, the cookies look amazing. I'm hoping next rime I'll have success
Mine did not come out as pretty as yours because my dough was a little too dry and messed up my swirl but the whole family loved them so thank you! It was perfect with some coffee in the morning. ❤️
I really enjoy your recipes Sam! I know that you work really hard to perfect them, and that's why they always turn out great. Question; Evertime I make glaze with powdered sugar it has this kinda grainy texture. Does that mean I'm not mixing it well enough? Or maybe it's too thin?
I love cinnamon rolls. I love cookies. I love this channel. I MUST try making these!!! P.S. Your view count and subscriber count deserve far more zeroes!!! Thank you for sharing your wonderful recipes. "Worst Chocolate Chip Cookie" dough chilling in the fridge!
Hi!! If anyone's tried the recipe, can you please share how sweet the cookies were?? I love cinnamon rolls and can't wait to try these but can't stand too sweet!
They aren't crumbly. They are a pretty sturdy cookie so I think they should hold up for you. It may help to cut them just a littttlllee bit thicker to make them even more sturdy. :)
@@SugarSpunRun thank you. I just tried my first batch and the dough cracked while I rolled the whole way through. I was able to salvage one half of the roll, but the other side fell apart so you have any tips for me?
Hi Paula! I'm so sorry they didn't roll up nicely 🙁 Your dough may have been too cold, or it could be that you may have accidentally over-measured your flour. I'm glad they still tasted good though!
Hi, if i choose not to make the whole batch, can i cut off what i want to make and leave the rest in the cling film wrap in the freezer and make them another time? If so are the baking instructions the same still?
Whew... Tough to roll... I might try next time to roll on to plastic wrap. It might make it easier, but that is in theory. Years ago My mother and I and my best friend made over 60 pies for an event. Rolling the dough onto plastic wrap allowed for transfer to pan, easier, and quicker. Course after making 60 pies, you get to be kind of an expert... Of which I can make, Apple, or huckleberry pie from memory. Everything from scratch. So. It may help to roll a nicer roll... Mine will be interesting to say the least... But I like the crumbly... I also, got the rolls onto wax paper... Think I will try taking a sharp knife and cut with paper on, and remove after it get it to cookie sheet.
Wow! Thanks for responding.... I guess I kind of figured that. But it seems kind of redundant.. But not... Anyways thanks for replying. Just got a for sure follow from me. Thanks again!
@@SugarSpunRun oh okay. Just I don't wanna waste the egg white. Thanks for the reply. I am planning to make them tomorrow 😁. Keep posting, especially recipes that are easy to make. Love from Philippines! 🇵🇭
Oh no! I'm so sorry to hear this! I wonder if it just needed to be mixed a little bit longer to combine? Or if maybe there was a touch too much flour in the dough? It's always disappointing when something doesn't turn out. :(
Weighing the flour rather than using measuring cups seems to have solved the similar issues I had with cake and cookie doughs not having the right consistency.
These cookies are the best. I gave them to all my friends and they said it was the best cookie they ever had. It was like heaven in their mouth! :)
I'm so glad everyone enjoyed them so much! :)
i love you have different cookies, instead of the same boring cookies!!! can't wait to make these.
I hope you love them! :)
That paper towel roll hack is genius!
Thank you! :)
This is a MUST try at my house since we love cinnamon rolls so much! Thank you for sharing this recipe! I'm enjoying your channel a lot!
I hope you absolutely love them! Thanks Diana!
I made these cookies yesterday and I have made other recipes of yours. As a baker myself I love trying new recipes and as you go through the recipe I can tell if it will taste good or not. Hands down, 🙇🏻♀️these are the most delicious cookies I have ever baked or eaten/inhaled 🤣. They are clearly cookie cinnamon buns, the icing takes them to the next level. I expected the the taste but I was blown away by the crispness of the cookie dough, the cinnamon flavour bringing me to a cinnamon bun flavour.🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🙇🏻♀️🇨🇦
I'm so glad you loved them! Enjoy! 🙂
Well back again to say these cookies came so highly recommended by family that I am back to making these wonderful cookies again. Good job, great recipes
I have made these at least a dozen times! They are delicious!
I’m so glad you enjoy them so much! 😊
I made a batch of these for a family get together and they turned out really cute! Very tasty and light
So glad they were a hit!
And yet AGAIN, as always, Sam you nailed this recipe💯✔😉😄👍🙌🙌🙌!
Love this so much! I sometimes do something similar with pie crust dough instead of sugar cookie dough, but it rarely bakes all the way through.
I made these today. ABSOLUTELY LOVELY. I struggled rolling them, but it ended up working with a lot of coaxing 😅 they taste EXACTLY LIKE A CINNAMON ROLL!
Glad you like them!!
I WOULD DEFINITELY Recommend this recipe its amazing and mine were yummy so follow this recipe and rate it five stars
I'm so glad you enjoyed them so much! :)
I LOVE this!!!! Thank you!
I’ve made a few of your recipes, and they all have come out so good. I can’t wait to try this one. :)
Awesome!!! I’m so glad you are enjoying them. 😊😊
THANK YOU SO MUCH I'M DOING EXCHANGE OF HOMEMADE COOKIES AND THIS SOUNDS GOOD TO START WITH ❤️🙏
I hope everyone loves it! :)
ILL KEEP YOU UPDATED
I love this recipe, mine are currently in the freezer and I am so excited to smell them cooking soon. Thank you thank you for the grams in the recipe - I use so many less utensils to measure out ingredients and in Australia we don’t have “sticks” of butter to buy. We buy 250/500g (typically) of butter 🙋🏽♀️
Once I started with grams it was a total game changer! I hope you love the cookies. 😊
Hey Sam! They are so yummy! Very soft :) do you have a recipe for white chocolate and cranberry cookies? And maybe the Levain cookies that are all the rage at The moment? I love your videos and am currently binge watching them all hehe xx
This is my second time making these! Love these and cannot wait to make them for a future potluck! Thank you 😊
You’re welcome! I’m so glad you enjoyed them!
@SugarSpunRun I tried this recipe the other day and it cracked/ crumbled during the rolling put and rolling up. I'm a professional baker so I'm not sure what I did wrong? Any suggestions, the cookies look amazing. I'm hoping next rime I'll have success
Yeah that is good
Thanks will make them for idd looking good
I hope you love them!😊
This recipe is amazing and so versatile!!! Thanks for sharing your delicious ideas!
You are so welcome! 😊
Thanks for the post ma'am it's amazingly 😋 have a blissful New Year with your loved ones ma'am medical student Malaysia God bless.✌
Thank you! Happy new year! :)
Look's so good ❤❤
Mine did not come out as pretty as yours because my dough was a little too dry and messed up my swirl but the whole family loved them so thank you! It was perfect with some coffee in the morning. ❤️
I’m glad everyone still enjoyed them. 😊
I really enjoy your recipes Sam! I know that you work really hard to perfect them, and that's why they always turn out great.
Question; Evertime I make glaze with powdered sugar it has this kinda grainy texture. Does that mean I'm not mixing it well enough? Or maybe it's too thin?
Hi Cynthia! Powdered sugar shouldn’t be grainy. Do you mean lumps? If you are getting lumps, you can always sift the powdered sugar before adding. 😊
Oh... I think I'll try sifting it next time, Thank you!!!!
A+!
I love cinnamon rolls. I love cookies. I love this channel. I MUST try making these!!!
P.S. Your view count and subscriber count deserve far more zeroes!!! Thank you for sharing your wonderful recipes. "Worst Chocolate Chip Cookie" dough chilling in the fridge!
Thank you so much! I think you’ll love these cinnamon roll cookies, but you can definitely never go wrong with the worst chocolate chip cookies. 😊
Can't wait to try !
They look so good. Will be making these.
Hope you love them! 😊
❤❤❤❤❤❤❤❤❤❤
Is it possible to freeze some of the dough for another time? Thanks for a lovely recipe
That should work just fine. :)
Great idea!
Thanks! Enjoy!
The thumbs down are from people who are on a diet ♥️
LOL, so true, love it!!!❤❤❤
😂🤣
Are these cookies crunchy-ish or soft-ish?
Thanks for the recipe, they look delicious ❤️
They are a little more crisp but when you bite into them they are more soft. :)
Hi!! If anyone's tried the recipe, can you please share how sweet the cookies were?? I love cinnamon rolls and can't wait to try these but can't stand too sweet!
Personally, I would say they are sweet, but not overly sweet. :)
@@SugarSpunRun thank you so much for the reply! I already tried the recipe, my fam loved it (but it was too sweet for me😭)
Instead of doing butter first then cinnamon mixture.. u can just combine the butter sugar and cinnamon.. then spread it. Easy peezy
I think i did something wrong cause i tried this and it made a paste that is nearly impossible to spread
@@ajherbert277 did u use room temperature butter?
Hmm I wonder if there was too much cinnamon or sugar or your butter was still too cold.
Perm, Fingerwaves?
Do you recommend packing these to send across the country? Or are they crumbly?
They aren't crumbly. They are a pretty sturdy cookie so I think they should hold up for you. It may help to cut them just a littttlllee bit thicker to make them even more sturdy. :)
@@SugarSpunRun thank you. I just tried my first batch and the dough cracked while I rolled the whole way through. I was able to salvage one half of the roll, but the other side fell apart so you have any tips for me?
Sorry - I meant Do you*
👍
New 8 starer?!
I made these, they are yummy. Mine do not roll up well at all, is the dough too thick or cold. Not sure what I’m doing wrong
Hi Paula! I'm so sorry they didn't roll up nicely 🙁 Your dough may have been too cold, or it could be that you may have accidentally over-measured your flour. I'm glad they still tasted good though!
Hi, if i choose not to make the whole batch, can i cut off what i want to make and leave the rest in the cling film wrap in the freezer and make them another time? If so are the baking instructions the same still?
That should work just fine. They may need an extra minute or two to bake if you bake them from frozen. ☺️
Whew... Tough to roll... I might try next time to roll on to plastic wrap. It might make it easier, but that is in theory. Years ago My mother and I and my best friend made over 60 pies for an event. Rolling the dough onto plastic wrap allowed for transfer to pan, easier, and quicker. Course after making 60 pies, you get to be kind of an expert... Of which I can make, Apple, or huckleberry pie from memory. Everything from scratch. So. It may help to roll a nicer roll... Mine will be interesting to say the least... But I like the crumbly...
I also, got the rolls onto wax paper... Think I will try taking a sharp knife and cut with paper on, and remove after it get it to cookie sheet.
That should work here. I don’t think I’ve ever had a huckleberry pie. Sounds interesting. I hope you love the cookies! 😊😊
How about baking powder? Is it not necessary
It is not necessary here. 😊
Sugar Spun Run thanks a lot just made them they’re amazing !
Wow! = open window?
I like cinnamon roll video
I like this video and I love cinnamon roll 😋 😍
Why do recipes say unsalted butter? Then add salt...?
That’s a good question. The purpose of using unsalted butter and then adding salt is to give you better control of the amount of salt in the recipe. 😊
Wow! Thanks for responding.... I guess I kind of figured that. But it seems kind of redundant.. But not... Anyways thanks for replying. Just got a for sure follow from me. Thanks again!
You are welcome! I hope you enjoy the channel.
How much cookies does this make
It will make about 30 cookies. 😊
Can I use one whole egg instead of just the yolk?
The dough will be too wet and the cookies will end up rising so I really don't recommend it.
@@SugarSpunRun oh okay. Just I don't wanna waste the egg white. Thanks for the reply. I am planning to make them tomorrow 😁. Keep posting, especially recipes that are easy to make. Love from Philippines! 🇵🇭
Just tried to make these. Unfortunately it fell apart as I was rolling it into a log. 😢. Couldn’t salvage it. 😢😢
Oh no! I'm so sorry to hear this! I wonder if it just needed to be mixed a little bit longer to combine? Or if maybe there was a touch too much flour in the dough? It's always disappointing when something doesn't turn out. :(
Weighing the flour rather than using measuring cups seems to have solved the similar issues I had with cake and cookie doughs not having the right consistency.
I find it frustrating two sticks of butter. I have no idea what that means
1 cup/226 grams
This is better done on a silicon mat so that rolling the dough would be a lot easier
Any clean, lightly floured surface will work just fine! 🙂
My dough turned out very crumbly. will bake it tomorrow.
The dough is a stiffer dough. It shouldn't be crumbly. I wonder if there was too much flour in the cookies. I hope they turned out for you. :)
James & 11?
m, JJ?
If u roll it on parchment paper its rolls easier