Chef vs Chef: Make a dish using 3 RANDOM tins | Tin Can Roulette 3
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- Опубликовано: 8 фев 2025
- It's Chefs Ben vs Kush's turn to battle it out in another Tin Can Roulette episode, but what will chance present them with today!?
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When is Kush going to do the 1914 Cookbook Challenge?
GREAT IDEA! 😆
@@SortedFood I want a recipe for those corn cakes cause I have a saucy pork I want to do but I want a new starch than rice, potatoes etc.
This please!
Also let kush to the dishes of the century
@@SortedFoodAgreed. I will watch Kush do just about anything you guys can throw at him. ❤
Jaime screaming “HEINZ!!!!’ was one of the funniest things I’ve heard in a while!
Delivery was perfect
"Agressive ketchup" 😂
So took me back to my childhood watching Allo Allo
I will never not laugh at that part it always get me when I watch vidoes back lol
I’m several minutes beyond Jamie shouting “Heinz”’ and I’m still chuckling. Great. And I’ve seen this episode multiple times. 😂😂😂
With how much Kush changed up what he was doing, it was like watching a one man pass it on. He just kept passing it on to his later self who went somewhere else with it.
That's an adhd mind at work when left unattended
That is a perfect description of what happened lol, I love it
As someone with limited mobility, Kush and his 'Blend Everything' approach has been a real lightbulb moment for me in realising i too can blend everything
I would highly recommend a food processor with different attachments. Mine has an emulsifying tool which I use to make mayonnaise and it works every time.
@@hannahk1306 What brand is it, id I may ask? I'm searching for a good blender.
Food processor, yes! I use mine to slice, chop, pulverize. Life saver esp. on days when my autoimmune condition is flaring up.
Gotta agree with others. I didn't thought I would use it so often but I use it surprisingly a lot.
Same!
Jaime 's aggressive ketchup joke was stellar
saucy lmao
Pronounciation was on point though.
I had food in my mouth.. somehow survived spilling it all over😂
He did it while I was mid-drink. I had to wipe down my monitor. 10/10.
Heinz!!!
The encyclopedia of food that is in Ben’s mind is ridiculous. How he thinks of what he has had or seen for food, then plugs in what he has to work with is amazing to watch!
This!!!
Agreed!!!
That aggressive Ketchup “HEINZ” 😂😂😂😂😂😂😂
Glad you picked up on that one 😆
@@SortedFood Jamie almost scared me
I read the comment before watching and I still wasn't prepared.
@@SortedFood It would be difficult not to pick up on it!
I’m having a bad mental health day and desperately needed that laugh 😂
I need more of Kush just being put in the kitchen, random items that make no sense together and being told "Do whatever." Because it is the best kind of chaos.
Ben and Kush really are the opposite sides of the same coin. Hilarious to watch this. 😂
So glad you're enjoying this!
They're basically The Cramp Twins
Which side is ebbers? I can't decide, because both would be benuendos.
This whole video was perfection. Chaos, HEINZ, Kush squeezing, Ben swearing in a slightly kind way. Loved every minute.
i feel like Ben has never swore in a video before. im sure it happens behond the scene but cant think of a video where he swears on camera?
He already sweared several times with his first Chef VS Chef battle against Kush.
Tbh, I couldn't stop laughing at the chaos that is kush and his dish. 😂
Haha, glad you enjoyed the vid. Thanks for watching :)
So good... so unbelievably good.... i was in tears laughing.
Definitely the most UNHINGED we've ever seen Kush... that was incredible
same here 😂
he reminds me of Tassie the Tasmanian devil in the old cartoons
I always love how much more casual swearing comes out of Ebbers when he’s in the kitchen with Kush.
Kush giving Ben a cheeky little squeeze was brilliant comedic timing! He never disappoints 😂
Seeing Kush in absolute struggle-mode was a sight to behold. More of that PLEASE.
What Kush was able to pull off with the tins he received was nothing short of miraculous. Good on you.
TBF, he had to use a BEEG chunk of the store cupboard.
If even Kush couldn't salvage his ingredients with all that, I don't think the normals would stand a chance.
Considering what he had to work with, for me, Kush was the winner.
@@anthtansame plus I honestly think I would prefer his dish more. It is just more of my cup of tea
Mike taking a shot at Jamie always doing a steak and slaw while he himself the majority of the time does some variation of fried chicken is funny
Or a Thai curry.
Oh I love the contrast of "hey I had this dish somewhere so i am gonna try that with these cans" vs "hey lets throw everything in the pan and hope it works"
*lets throw everything in the blender and hope it works*
I love watching Ben and Kush work at the same time, so contrasting but equally brilliant at what they do. Love the banter between them that can only come from years knowing each other. More please!! 👍
I absolutely love it when Kush panics while the normals are absolutely losing it in glee. And then it turns out amazing! Also, I love that with all of the training that Kush has, he still has a normal in his dishes.
This was the video I needed today. Ebbers and Kush are so great together. Both so efficient and talented, but Ben is more orderly while Kush is like a mad scientist, in the best way possible.
I would love to see more videos like these with the chefs. Kush is such a great addition to the front of the camera. He is a wizard in the kitchen, yet he's not afraid to show his humble side.
Both Chefs looked like they were having fun. My favorite thing on RUclips is watching people that love and are good what they are doing, doing the thing they love and are good at. So watching Ben and Kush just create was so much fun. I'd love to see them creating menus for certain situations. What would you cook to impress a date? What would you cook if your parents were coming over for Sunday Lunch? What would you cook snacks for a few drinks with friends? That sort of thing. Then give them free range or go the other way and give them a budget and see what they come up with maybe with hints for how us "normals" could do the same thing.
A high vs low budget concept could be great for this.
Sunday meal for the parents or in-laws is a great idea. Chef's edition with oddball ingredients.
Half way through the video I’m wondering if Kush is simply cooking everything he could find in the kitchen cupboards. 😂
As much as I love watching the normals apply what they've learned through the years, this may be my new favorite format. Love to see what both Ben and Kush come up with every challenge
I was worried this challenge would be too easy for the chefs, but the very...uh...eclectic choice of tins made up for that. That panic and strokes of inspiration were amazing! :)
Although I think Kush was unluckiest in his choice of tins. Ben’s are almost normal… I’ve seen two of those tins but non of Kush’s.
You've never opened an odd can...
@@b_uppy nope, can't say I've ever found a can in my pantry that I didn't put there myself. And I tend to know what I buy.
@@maromania7
You're usng a strawman argument to substitute what I said with something else. Nice try, but its on you.
I enjoy watching both chefs work - they have different methods of tackling these challenges and the end results are always a delight! I love how Ebbers takes from his endless stack of food knowledge from his travels and the the rapid fire bounce of one thing to another from Kush, changing as he goes/tastes.
more kush and ben just being good at cooking please
Love how Ben is just casually explaining everything he does while being super calm and Kush is just struggeling from beginning to end...
I love the mystery tins! It's just built-in chaos!
You never know what you're going to get huh!
@@SortedFoodAMAZING WORK GUYS🎉🎉🎉🎉🎉❤❤❤❤❤
You should have made the two normals use up the left-over tins to come up with something together. More mayhem, probably.
I'd say to just keep the cans in rotation for the series.
Someone will start recognizing cans and get paranoid.
Then the paranoid will spread.
Years later, the cursed can turns out to be Apple sauce or something equally benign.
@@SortedFood curious about the content of the unused trio!
10:44 Jamie's aggressive ketchup deserves a meme status
I love these tin battles. It was great watching Kush BS his way through it like he wasn't gonna have anything good and then come up with what looks like a fancy person made bar food. Excellent!
Also amused seeing what things you can get in a tin. Things I never would have thought of.
Lambhead is also a tradtional Norwegian dish called Smalahove. It is salted, smoked and dried, when it comes to perparing it you slowly boil it and served with potatoes and some form of turnip mash.
It is served as half of a head on a plate and looks just about how you would expect.
You guys should absolutely try to travel to the Village of Voss (1,5 hours outside of Bergen) and try it!
yet you haven't said lamb's head actually TASTES good.
does it?
(have ou actually tasted it?)
@@op3129can confirm that it taste great, given that you enjoy the taste of lamb. The cheek meat is incredibly tender, and the eye is... Interesting...
@@EirikHildreMr "... Interesting ..."
ah. good to know. (not being sarcastic)
Search Smalahove on google👍 great Christmas dinner
Kush pulling that together into something edible is amazing.
In my mind, he was the winner. Ebbers' tins were far easier to work with. Seafood and artichoke were made for each other and a soup can easily be turned into a sauce with a bit of imagination that he's not short of. But changing retch-inducing offal into something edible is more challenging. In the end, Ebbers's dish looked like fine dining, while Kush's looked as rough and ready as can be. Well done to both!
@Acadia26 in fairness, that's the challenge of picking random tins. The challenge is "who can make a better dish with random ingredients from tins", not "who can deal with the challenge best". Which might seem unfair, but it's a game show format. It doesn't have to actually be fair.
One of the best things about Sorted, from the very inception of the brand/company, is how much you guys listen & interact with the community. You guys take ideas, you constantly improve, and you all care so much about us as viewers and members of the community.
Thanks for being such great people!❤
And I would love for Ben to win this, only for Kush to say "well, I work with great fresh ingredients, I always go to the market, butcher, etc... and help my local businesses... Michelin star this, Michelin star that" 😂
I had to stop watching to laugh so hard at “ Heinz!” I’m dead….. totally unexpected 😂
Jamie was quick with that one!
I am genuinely giggling as I watch this on the bus that was exactly what I needed on a dull Monday! 😂
Sometimes on a rough day, you need a little surprise to break you out of your funk and get you giggling. That aggressive ketchup was fantastic XD
10:47 😂 Oh, how I miss Jamie's Dad Joke of the Week. Thanks for slipping one in. 🤣
Never saw Kush so flustered and slightly manic 😂 but I mean the fact he made something good is a miracle
Best tin can roulette yet! It was nice to see the chefs approach the struggle that the normals face, every time. That typed, they still got a lot done and showed off what makes them chefs, of course, as always. I had fun!
Watching Kush’s brain at full speed is magical. It’s a JOY to see him struggle then plough through it. I was fully thinking at the midpoint he doesn’t have a clue and at the end I’m amazed.
Deffo best thing to happen to Sorted in a long time ❤
From Iceland here, and lambs head is a classic dish, the way I remember having it is to take the entire head, cut it in half and boil the entire thing in a big stock pot. I've heard the eyes are the best part but I never had them.
The "I need some fat on mine" bit is hilarious! 🤣🤣🤣 13:00
I'd like to see Kush's take on the more unusual cookbooks. Really interesting to see the process in the thinking and the different approaches between the chefs.
I love at 14 minutes Ebbers just looking admiringly at his friend as he just pulls stuff out of the hat.
Love tin roulette. You guys should make this a pass it on episode
That would be HARD 😆
You can do it where each person needs to choose a random tin and must use it or else automatically fails
Everything else aside, in all that madness Ben made a delicate carrot sope that now has me heading to the store to buy corn flour! Ben really is an artist.
For the Lamb's head, a classic Indian mughal dish mostly available in Delhi and Mumbai is Bheja Fry!! Made with lamb's brains.. spicy and creamy dish eaten with tandoori flat bread
More Kush please. What he does in the kitchen is nothing short of genius! Fascinating to watch it unfold with him every time he makes an appearance.
I absolutely love this mystery tin series. But omg poor kush getting stuck with absolute booby prize ingredients. That was the most flapped I think we’ve ever seen him. utterly hilarious! I’m just amazed that it was an accident instead of on purpose.
Guys as you asked those are my three favorite ways to eat a sheep head being a half Cypriot and half middle eastern Arab.
1)Lamb bone broth soup in combination with all the meaty parts of a Cypriot traditional wood oven roasted sheep or goat head.
2)A cold salad of arugula with walnut and sour pomegranate and small pieces of sheep or caw tongue with a little sprinkle of pomegranate molasses salt and pepper.
3) A thin crust pita style or soft baguette still sandwich with spread of the sheep Brain with a dash of salt, cumin, chilli flakes/powder and pickle slices
Keep up the great job. Love your videos and would love to taste your food someday
The end results definitely reminded me of "Spicy Bar Food" and "Fancy Restaurant Food" and the reactions to them absolutely cemented that. You *really* want to eat all of the bar food because it tastes good, but the fancy restaurant stuff is to be savored slowly and with intention.
Fun fact about lamb heads - in Moroccan Jewish tradition, a whole roasted lamb head is eaten on our New Year, Rosh Hashanah, in part because "rosh" means head
The yelling of HEINZ sounded exactly like how my grandmother would call for my grandfather xD
So Kush is human after all ... seeing him flap as much as the "normals" was almost poetic
Omg Jamie being the “aggressive ketchup” was a thing of beauty 😂😂
9:14 Kush, you brilliant agent of joy & chaos, you.
Throwing it all at a roll of the dice w joy & vivre & complete disregard of risk.
I adore it!
Spaff's agressive "HEINZ!" was perfect guys! I WAS on the floor! Hearth please! ,10:50❤❤❤❤❤❤❤😂😂😂😂😂😂😂🤣🤣
Im remembering when James and Ben really got to show off for an easter feast.
Well Easter is nigh and Kush and Ebbers really just being told: Showcase what you can do
I loved the aggressive ketchup joke as well. I went around my house and showed my adult kids and they all laughed!
I loved this episode!
When Jamie said "You've had 15 mins" I was blown away! The speed these amazing chefs doing things is unreal. Normals would only have 15 mins left with the amount they have prepared!
I've been wanting pass it on offal edition for a while! With Kush's reaction to the offal it makes me want it even more.
Nothing brings me greater joy than watching a group of mates hanging out together for our entertainment and a bit of cooking thrown in for *hits and giggles.
18:13 Ben’s process was practically therapeutic. Chef Kush was there to balance out the chaos. Both are valid and now there’s equilibrium in the universe.
Indonesian here~ I'm confident that I know that pea aubergine. In indonesia especially west java it called leunca (le-un-ca/len-cha) that usually consumed raw like side salad. The raw and fresh one taste like raw thailand aubergine/eggplant (round and green) it also can be cooked like stir-fried veg but if cooked too long gonna taste a bit bitter, when cooked right it would like eating sweet aubergine boba pearl that crispy and popped.
When kush is at his peak chaos, it’s the most entertaining thing ever!
During Orthodox Easter we roast the entire lamb on a spit rotisserie including the head most of the times and we just eat it with some extra lemon or maybe dip it in tzatziki. You should really look into Orthodox Easter in Greece, you will find out how we use the entire lamp and get some ideas for your next random tins roulette.
Ive been waiting for the chef vs chef version of this. When does James come back and join you guys again? Can't wait for chef vs chef vs chef videos
He's coming in for filming again very soon :)
@@SortedFood, YAYYYYYYYYY!!!!!!!
I remember being cooked for by a friend and I was also retching over what he was dishing out of the can. Also no matter what I masked it with condiment wise, the memory of the fresh-from-can smell made it inedible.
Damn whenever kush is cooking you know it’s going to be pure chaotic entertainment. Deffo wanna see kush doing the cook book challenge that would be comedy gold!
1 - Ebbers delivered what I kind of expected having heard him mention the Sope.
2 - Kush had me giggling the entire time.
3 - GIVE SLATER THE LAST THREE TINS!
I’m so on board with Chef Kush’s idea because if I got offal, I’d be throwing spices of two continents at it too.
In Jamaica we have a soup called Mannish Water aka goat head soup that utilizes all rest of the goat, sans the main meat! Its really yummy, but can have more...distinctive smell! One thing I think could be fun in these battles is canned ackee, a fruit we serve in a savory manner here for breakfast! It is part of out national dish, ackee and salt fish (salted cod) but is also great in a (Jamaican) curry!
I thought about birria or barbacoa too, but Kush's lamb Frankenstein was hilarious 😅
I love the name 😂 "Lamb Frankenstein" perfectly describes the dish!
In South Africa we have lambs head potjie where we braise it in a cauldron over a fire and then last minute add some veggies to just cook and then eat with samp which is a type of white corn
yeah my family has that every Christmas, love a good potjie
Kush's kitchen chaos.. and yet the end results are spectacular!
Just waiting for the episode where one of the tins has surströmming in it.
Kush should have won. He had a _much_ more difficult hill to climb plus watching him create as he goes, pure genius.
Ebbers, funny snark is one thing, but that crack about 48 countries was beneath you & I was truly surprised. You know your stuff but you got easier ingredients
Team Kush all the way
I have a feeling that the whelks were a korean product. We have those quite common and we mix it with a gochujang-vineger sauce(or as we call it, chogochujang) along with tons of veg and sometimes cold noodles. Its a common pub/bar snack that we eat with soju.
And also in Korea, we have a rather unique tin of silkworm pupae in cans. Its mostly brined in korean miso soup kind of thing. Younger people tend to avoid these, but hey we have it, would love to see how you guys will react to those.
Lambs head is a popular street food in South-Africa, sold in a full head called a smiley or a half head called half smiley also called Skopo. The sheeps head is boiled until tender, it is commonly then braaied/grilled over an open flame to crisp up. Perfect for street foods from around the world
Kush is just so chaotic it works. I will say i have to agree though Bens dish looked better and seemed more thought out BUT Kush doing all that with those ingredients I have to take my hat off to him. That was impressive
We eat sheepshead in iceland. Boiled with some seasoning. And served with potatomash and swede. We also make a sviðasulta or "headjam" wich is also delisus.
How about a Beat the Chef version where to level the playing ground, the chef picks their tins at random and then the normal gets to know what's left and pick from it?
I had to back up and re-watch Jamie's *HEINZ* twice. So good! 😂
I gotta say, I relate so much to Kush's full-tilt, never-stops creativity. Half the reason why I started codifying my creations into recipes is because my wife started saying, "This is perfect, DON'T MESS WITH IT SO I CAN HAVE IT AGAIN." If I didn't, just like my grandma's cooking, it would usually be good, but never the same kind of good twice.
Jamie got me with "Heinz!!!" LOL. 🤪
in syria lamb head boiled with spices like cardamom, cinnamon, cloves, pepper and bay leaves. Its served with spiced aromatic rice. I love it!
Lambs head is a notorious traditional dish in/from Western Norway. The dish is called "Smalahove" and it might have been a good dish for the series where you guys guess where its from, but it is typically served with a side of potatoes and a mashed rutabaga which I think everyone on the channel will quickly hone in on Norway/Sweden particularly since rutabaga is also called "Swede". Very uncommonly used ingredient in other countries.
And the kicker is that they are served while still being an identifiable head, although cut in half.
A mashed rutabaga is called a bashed neep in Scotland. I think I prefer that name.
@@AnotherWittyUsername. neep and sheep has a good ring to it.
If only Kush was working with sorted before the paella burrito debacle, Jamie would have been a lot relieved knowing theres another guy who can fuse so many cuisines together that people will forget his creation, "Quesadilla paratha murtabak uganda rolex and burrito", who would have thought you would hear these things simultaneously!
Jamie screaming “HEINZ” for the aggressive ketchup made my day! 🤣🤣
I once worked in an Italian restaurant that was run by two Kurdish brothers. One day there was this massive pot on the stove during all the lunch-service but they never even touched it during service. When the lunch was over, that's when they took that pot off the stove and plated up a whole head of a sheep for themselves. I asked if I could try a bit and it tasted like lamb shank but a lot more distinctly lamb-y, they were also eating the eyes and the brain. I tried a bit of the brain but that was too much for me, too gelatinous and funky taste. They said that they only made this dish very rarely and it gave them vibes of their grannies house.
I love a sassy Ebbers. He came out in this episode a bit. He also made a very winning dish imo ❤
We do eat lamb head in France as well, traditionally with gribiche sauce (a vinegary-eggy sauce with gherkins and capers)... although it's the first time I've seen lamb head meat in a tin can, so the flavour is probably very different.
Before they get to guess what they got, I'd love to see you tell them what they didn't get. Hide the cans, so you can use them later, just taunt them. Would be great to get the reactions... and to see them try to remember and fail to manipulate the selections later down the line.
DEADLY
We have Lamb’s head and foot (or hoof??) soup in Iran called Kaleh Pacheh! it’s certainly an acquired taste and my dad loves it especially with the addition of tongue. personally, I’d go with the carrot and coriander!
15:35 Kush waiting until the last moment is so Kush
I feel like Kush is a mad scientist and it's insane to see that he can make a good dish out of crazy ingredients. Kush is the man!
HEINZ!!!! The aggressive Ketchup 🤣🤣🤣🤣 made my day...
I’ve never tried Lambs head, but I did once have to track down a restaurant that served “Kalle-pache”, which is an Iranian ‘head and hoof’ stew for a guest at work!
Lamb head is enjoyed in Iran by simmering over night with onions, chickpeas and turmeric (most basic), then the juices are strained and torn pieces of bread are soaked briefly in the juices ( lemon juice and spices such as cinnamon added as well) and eaten, the meat also gets a bit of the juices, big splash of lemon and spices then is put on small torn bread pieces and enjoyed👌🏻
That sounds fantastic! 😋
Just got back from Turkiye and had a spectacular soup with lamb's head.
@NS-re6ml no, it was mostly cheek meat, but had some cartilage as well.
Lamb heads are so incredibly delicious, Kush as absolutely on point, it's from middle east, it's usually grilled though, never ever seen or heard of it in a canned form though
I had been having a wretchedly emotional morning and Jamie's, "HEINZ!" aggressive ketchup bit had me laughing so hard it kicked me into an entirely different headspace. Thank you so much lads.
Chef cooking challenge.
Kush can't use a blender, food processor, mini chopper, or the like.
Ben can't cook a dish inspired by a country he's visited.