How To Cook Turkey In The Instant Pot | Best Way Ever!
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- Опубликовано: 19 апр 2021
- Try cooking turkey thighs in the instant pot and you may never roast a turkey again. Of course you may need a couple of large instant pots to pull off Thanksgiving dinner for a large group but this is easier and quicker than the traditional way. Most importantly it tastes delicious, tender, moist, and flavorful. This certainly works for a weeknight dinner anytime. Check it out.
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Turkey Thighs In The Instant Pot
Ingredients:
2 - 3 turkey thighs
Salt
Pepper
1 tps. Dried sage
1 tsp. Dried rosemary, or 2 tsp. Fresh (finely chopped)
½ tsp. Dried thyme
2 tsp. Dried basil
1 cup chicken broth divided (use 2 Tbsp. with arrowroot)
1 Tbsp. olive oil
1 stalk organic celery, chopped
1 large organic carrot, chopped
½ large onion, chopped
¼ cup white wine
2-3 cloves garlic, minced
2 Tbsp. arrowroot or cornstarch
Directions:
Salt and pepper the thighs on both sides. Preheat a cast iron pan over medium high heat or the instant pot (saute). Once hot add the olive oil. When the oil is hot, add the thighs skin side down. Let them sear for 4 to 5 minutes or until golden brown and then turn them over and cook them for the same amount of time.
Place the seared thighs on a clean dish. Add the onion, celery, carrots and a pinch of salt to the pan and saute for about 7 minutes stirring frequently. Add the wine to deglaze the pan by scraping the brown bits off the bottom of the pan and cooking for 1 minute over medium heat.. Add the carrot mixture to the instant pot when it is done.
Now that the thighs have cooled a little, rub a small amount of olive oil over the thighs to help the spices stick to it. Combine the rosemary, basil, sage, and thyme along with ½ tsp. salt and the minced garlic together and rub this mixture over all of the thighs. In the video, I rubbed the spices first and then the garlic. It doesn’t really matter the order as long as it all gets rubbed in.
Place the rack in the instant pot and add the chicken broth except the 2 tablespoons and lay the turkey thighs on the rack. Put on the lid and cook using the pressure cook setting for 35 to 40 minutes.
When the turkey is done, release the pressure and take the thighs out along with the rack. Turn the instant pot to the saute setting. Combine the arrowroot and 2 tablespoons of chicken broth to a small bowl and stir to combine.
Pour this mixture into the instant pot sauce and stir while adding. Cook 1 to 2 minutes and serve.
This is definitely worthy of serving on Thanksgiving but is so easy you can make it any night of the week. Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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Хобби
Thank you for your turkey recipe for the Instant Pot. This was my first time cooking turkey with my Instant Pot and what a favorable result.
Thanks so much!
Glad to hear it Cynthia! I make this for my family a couple times a month! Thanks for the feedback.
Robin: I have been on a marathon of You Tube vids for cooking turkey in the Instant Pot. Yours is the one I finally copied. Fingers crossed I can find just thighs. Thanks for posting and taking time to do this blog. Have a great holiday!
Great idea, as usual. Thanks
I love this recipe. Thank you and please more instant pot recipes.
Very good
Looks so yummy!
Thanks Brenda! It is so yummy!
this looks amazing, so now to hunt down some turkey thighs when it isn't the holidays!
Hi Judy, I didn't have to much trouble so I'm sure you can find some. Good luck!
Omg! Looks yummy!
Thanks Lori, I make this on a regular basis as it's so easy.
I am impressed.
Thanks Ryan!
I like what you showed & I think I can do it.
Je vais prèparer cet après midi, merci
Great recipe thanks I will try this on Sunday
Hope you enjoy it! Let me know.
I will try the recipe in a regular cooking pan. Looks delicious!
Thank you! Enjoy!
Thank you.
You are welcome!
Going to try and make this really quick before work ✌️✌️
Hope it turned out for you. Did you enjoy it?
Thanks for this. I'm going to make this tonight! The first joke was cute, the second one.........well....... LOL!!! Many blessings to you!
I love your video's .
Thank you Sandra!
Your turkey looks yummy, Robin.
Hi Byron, thank you for stopping in to say hi! Have a great day!
This is my favorite recipe for turkey thighs. Highly recommend! Very yummy and the gravy/sauce is delicious
I couldn't agree more! I make this regular basis! Enjoy!
Thank you. It is exactly what l was looking for❤
Made this a!most exact but let-wing sections and a lot more carrots and celery as hubby eats well lol it was super good THANK you spices spot on
You are welcome Peggy! Thanks for letting me know.
I followed this recipe for Christmas meal 2021, and it was superb! Thank you very much for sharing.!
So did I!! Everyone should try it! Happy New Year!
@@RockinRobinCooks They certainly should! Happy New Year to you!
Looks great! I don’t have an insta pot, but I’m sure I can recreate a version for the oven. Love your recipes (as does my Tex-Mex loving son, who is grateful I found your channel last year).
Glad to hear it Miriam! Stay tuned for my shredded beef tostada coming soon. I'll bet your son will love it. Mine sure did!
I'm sure a crock pot would do in a pinch, just would take longer.
Lol, yes! Hot weather....more exactly 450😄
Wow that looks amazing! Do you think I could do this with Turkey Legs. I got a couple of legs this weekend from our local farmer.
I love your jokes and and yummy recipes so far I’ve made the Barbacoa, Cottage and Shepard’s pie, zucchini friittas.
I started doing Keto diet two weeks ago. I put on some extra weight the past 10yrs so I’m working on getting it off🙏🤩
I’m still trying to get used to the cauliflower mash. I found a great recipe for shrimp and grits using Cauliflower.
I look forward to see you on you tube! You do a great job and make it fun for my daughter also! She is 9 and is learning to cook also 🤩
You can definitely do this recipe with chicken legs! Cook it the same way. Glad to hear you have tried and enjoyed those recipes! I appreciate the feedback. I started telling the jokes at the beginning of the pandemic as I hope to just put a smile on the faces of those who watch my videos. My dad always told me I should tell a joke to all of you. He loved to tell jokes to customers of his restaurant. So glad your 9 year old is learning to cook with you!!
Nice video and delicious recipe, thanks for sharing "like" full watch,
Thank you so much!
Please post more IP recipes. Thanks for the great recipe!!
Will do!
If you are using the rack it seems like you could use the steam setting and it should reach high pressure faster. With the regular pressure cook button ('manual' on some models) the IP heats up slower so as not to scorch the food, but on steam it heats up at full blast so it gets to high pressure faster.
Good to know! Thanks for sharing!
More recipes for the instant pot
Looks good :) I made your easy curry chicken quesadilla last night for dinner. It was really good. The only thing I didn't have on hand is ground coriander. Not sure what that is? but I had everything else and it was delicious. At first when I read the title I thought there was curry powder in the chicken. I'm glad it wasn't lol. I am not a fan of curry powder my mom was. :D I love all your videos I learn a lot from you. Thank you for sharing. Take care. :)
Glad you enjoyed the quesadilla! Thanks for getting back to me. I appreciate your support!
If you can't find ground coriander you can use cumin. I've done it and it works very well. I use a smidge less cumin since I find it to be stronger then coriander. I know this is a late comment but hope it helps 😀
Hi ! I'm so excited to try this- but I see you left all the veggies in the pot when you made your slurry for gravy--- how do I make/is it possible to make stuffing or potatoes/carrots/Celery to eat with the meal /cook with the bird without losing the slurry bits? Did you remove the veggies before making the slurry and I didn't catch it?? Or did you really just leave them in to add flavor for the gravy?
👏🏼👏🏼👏🏼✅
Robin looks yummy..but I do not own an instant pot can I use in the crockpot for this..
Yes you can Beverlee. I haven't tried it but I'm sure 4 hours on high or 6 hours on low would do it.
Hi.... what is gmo ???
I need an cast iron skillet... but I don't know how to take care of them. I have watched a few videos but it doesn't make sense to me about AFTER cooking.... what do you do after you cook (in the sense of care and cleaning).
Maybe I will make a video on cleaning and care for a cast iron pan. It truly is easy.
What level of pressure did use? High, low or medium ? I want to give this a try tomorrow but I'm afraid to have it come out tough or chewey.
Thanks so much.
I usually use medium!
Wing wing!😂
Lol.
Couldn't you just brown the turkey and saute the vegetables right in the instant pot? What white wine would be best? All I have is a 6 quart, is that a big enough pot?
I'm going to cook my turkey 🦃 in my instant pot and I like the music can I have the song name
Hi Angela, the song is called rising. Don't think that will be real helpful though. I have to use royalty free music which I have to pay for.
I love the joke's.
mcdonalds is better