I have my original instapot that I purchased in 2009 and it still works hence I have not looked at the newer models for a long time. Now I am looking to upgrade. Thanks for your video.
As a cook (not chef cause those are very different) of 2 decades it pains me to be watching such a video, in saying that this is legit the most informative video ive ever seen for this "new millennium" of cooking. I've used old school pressure cookers but this digital concept is both shocking and amazing. Thanks so much for the info
I'm new to instant pot community. I recently got an instant pot pro and made my first soup with it. It was awesome! I loved how quiet the IP pro was and the cooking itself was painless. I got accessories for it and I'm just amazed at how many recipes there are
Good comparison and thanks a lot for your chart ! Now I know the Pro Plus I was starting to consider is an half backed version of the Pro mixed with the Max (that looks way better but unfortunately do not exist in 240v and is not distributed here in Europe) : - Way less customizable presets (from 28 to 10) - No customizable shortcut buttons - No altitude setting - No temperature reading (because no temperature probe) Up to the point that if you're looking for an Instant Pot able to do proper canning between 240 to 250°F, you'll have to chose between this one that can't help you to have the slightest clue if your canning has been successful or may end up to be a botulic fest, but works OK with other features (almost...), or the Max that does pretty good with canning but has very mixed reviews to say the least when it comes to other functions. Enjoy... e_e As canning is doomed unless buying a temp data logger around 600$ because Instant Pot didn't add a 5$ temp probe, it sounds like WIFI and phone app features no one really needs, and the esthetic a few will really care about, makes all the additional value. And calling this version of the Pro a "Pro Plus" while putting less customizable presets is not only a bummer but also quite a bad move. It's very frustrating to know they already got all they need to build a top of the line banger, and miss the mark. e_e I wish guys from hackaday, or other DIYers, will come up soon with some Arduino modification to make the Pro Super what it should have been.
I was searching for an Instant Pot review to understand to differences and find the best one for me, and I have to say this video plays in its own league. Great job!
I have Duo Crisp Pro. My Duo Crisp died after two years because I used it a lot. I'm single and for both Instant Pots I bought the 8qt because I cook enough food to take to work for multiple nights. It saves me money so I don't have to buy food from the cafeteria.Thank you for your video. God bless you all. 🙏🙏🙏🙏🙂🙂🙂🙂
I'm single also, found a brand new Duo Crisp Pro at the Salvation Army for 10 bucks ... never used. I am not a fussy eater so, I can throw a whole chicken, potatoes, carrots, turnips, onions, soup mix, soup stock and just set it pressure cook and even if I'm not hungry right then, it just sits there with the cover still on it, staying HOT for well over an hour. Frozen beef patties, frozen sausage patties, pork chops, steaks, hot dogs, chicken drum sticks, chicken nuggets ALL go in the instant pot with the Air Fryer set at 400 degrees and they all come out perfect. I really helps that I'm not fussy because anybody else would HATE the boiled skin of a chicken on their plate, but growing up in Cape Breton, Nova Scotia, Canada, Grandma would toss a whole chicken in a big pot of water, fill the pot with root vegtables and in an hour, a beautiful supper was cooked ( potatoes went in last so they don't break down as much)
One suggestion: include a row for available sizes (e.g. 6qt , 8 qt). I would have save myself a huge amount of time getting distracted with 6qt options since I only want an 8qt model. I eventually went to instant pot site and filtered for 8qt, saw there was only 5 choices, and only 2 with the fancy display. I then watched one of your other comparison videos and purchased the Pro via your link. Thanks for inspiring me to upgrade my old instant pot this morning !!
That's a great suggestion, I did update the chart with the available sizes :) Here is the link: www.thasneen.com/cooking/instant-pot-comparison-chart-2023-comparing-9-instant-pot-models-2/
EXCELLENT! I was trying to decide which Instant Pot to purchase and found your video. Thank you so much for the detailed comparison and the chart! I subscribed to your channel and can't wait to watch your videos!
Just one correction. The power consumption figures you quote are actually the MAXIMUM power they can consume. When up to temperature/pressure, the thermostat will reduce those comsiderably as the power level is reduced and/or cycles on and off.
3qt pressurize faster than 6 & 8 qt because they have less volume to pressurize. On average, it may take around 5-10 minutes for a 3-quart IP to come to pressure. 8qt takes approximately 10-15 minutes to come to pressure. Hope this helps!
Thank you for post the detail about instant pot which has so many models and confusing.I want to make homemade yogurt but I will check another videos.The cake doesn’t get crispy brown but I am thinking that is more healthy that doesn’t get Maillard reaction.I will consider about that.
Hi Thas! 👋🐈 Wow! You really put a tremendous amount of research and time in this presentation. Thank you!!! I will be searching for a replacement for this new IP that I recently bought, 2 months ago... will it be another IP???? I believe that you left out a model: the IP Duo Crisp w/ Ultimate Lid, available in 6, 6.5, and 8 qt. This model is a disaster awaiting in the wings. That there has not been a factory recall is a bit alarming. 1. The hinged Ultimate Lid is NOT removable; 2. The inner ring seal is NOT removable... as in, it is permanently sealed. The law of averages say that it will fail... with no replacement part (as of yet); 3.The inner steamer lid has reports of becoming stuck, long after the cooking process has ended. I do NOT want to babysit this cooker... it was THE main reason for purchase (I think); 4. The plastic tab that connects the steamer lid has reports of snapping off. Again, there is no replacement; 5. There is no "soup" option, one must use "pressure cook". With all of the programs... just seemed weird not to have "soup"; 6. And one last thing, the MAIN reason for my ditching the IP model, IP sells a "6.5 qt" Duo Crisp w/ Ultimate Lid version... and IP sells NO ACCESSORIES for this "6.5 qt" (I am uncertain about other sizes). How do I know? Yes, this is what I purchased recently (so stupid!!!) and am looking to replace. I have searched online for ANY 6.5 qt accessories... they do not exist. How is that possible? A company makes money in selling accessories/consumables. That could be one of the many variables why IP filed for bankruptcy last year, in October. My only option is to purchase 6 qt. accessories from other brands and/or fly-by-night online companies. I contacted customer support (CS) a week ago via email, concerning this lack of accessories. CS stated apologies about unavailability... BUT that they now have a steamer available. I was given a link to purchase the steamer. I thanked CS, stating it was a start. I went directly to the page link... steamer is for 6 and 8 qt. The Ultimate Lid, for anyone considering... you are warned of future frustration. Anywho, from your presentation... you have done my leg work. Thank you!!!! I now know what to look for when my SS budget allows for the purchase of a replacement air fryer/pressure cooker. I do like the IP lineup, tho... sigh. What as an old man to do??? 😳😬🐈
Thanks so much for this video. Now I have to see if I should jump to a more sophisticated one or start a beginner. LOL and BTW I heard you and understood you perfectly!!!
Could you please tell me which of the air fryer versions have all stainless steel trays and racks ? I don’t want to buy one with non stick. I couldn’t find that in your spreadsheet.
Instant Pot duo crisp has air fryer feature along with pressure cook- basket & tray are stainless steel. Instant Pot has separate air fryers, they don’t have stainless steel trays.
Excellent comparison video. I have four pots and far and away, my favorite is the Pro Plus. Have you heard whether or not the Pro Plus will be made in an 8 qt or 3 qt version? The UI is so much better than the other versions, I’d gladly replace my Duo Plus models with Pro Plus.
Glad you liked this video, thank you. Currently only Pro Plus 6 qt is available, they should certainly release 3 & 8 qt, it’s an amazing & the smartest model.
Ive been looking at getting a instant pot for a week now. I kept bouncing from 1 to another. I finaly decided on the instant pot pro wify. Reason being seeing the disply on my crock pot to set it is getting harder. Im old and have macular degeneration. So the wifi connection is a god send for me.
Excellent video! Exactly what I was looking for. Thanks. I just have one question. Is hard water a problem for IP? I’m worried it could clog the valve.
Good & interesting question: I would say not really. Even if it clogs it's easy to clean the valve, do watch this video: ruclips.net/video/4a_P6gw1xHc/видео.html
Is there a Non-Stick Inner Pot for the Instant Pot Pro or Instant Pot Pro Plus? I am thinking about crispy persian rice (Tahdig) dishes and I am worried, that they will stick and burn down onto the stainless steel pot.
Non-stick inner pot is not available for Pro & Pro Plus. Ceramic coated non-stick pot is available for other models in 6 quart. I’m afraid, even with the non-stick inner pot if you make Tahdig, IP will give out burn, as no liquid is added while cooking it; the bottom rice layer will burn real fast in saute setting.
@@thasneen Well, that does not sound promising. I saw cokoo multicookers wich did this quite well. Unfortunately their size is not that big as the Instant Pots. Anyway, thanks for the hints with the non stick pots.
The 7.5-qt Rio Wide Plus came out after this review. Have you had a chance to use it yet? I'm concerned that whilst it might saute better than the Duo Pro as it has a wider base, the base is domed so perhaps it doesn't cook so evenly, and it doesn't have the handles on the inner pot. How useful are the handles? Have you experienced any difficulties with extracting the inner pot without the handles, using the mitts? I usually double or triple recipes for 2 people, so I guess I could go with the 7.5-qt Rio Wide Plus, a 6-qt or an 8-qt model. It also seemed on a review I saw elsewhere that the Rio Wide Plus steam release, though supposedly Whisper Quite, was quite loud, not so quiet as on the Duo Pro. Is that your impression?
It's wonderful to hear about the shorter and wider IP! I haven't had a chance to review that. Handles are incredibly practical, and I appreciate how the newer models come with them. While using mitts without handles isn't a problem, I often forget to grab the mitts and end up taking the pot out with my bare hands, and ouch its hottt :D I hope to acquire this model soon and provide a detailed review, thanks for sharing with me :)
What would be the real difference between the duo plus crisp and the pro plus crisp models? Am interested in the future to upgrade to the combo unit of pressure cooking with air fryer feature but wasn’t sure which model would be better. Thanks for your advice.
Air fryer lid for both the models are the same. The main difference is in the pressure cooker lid & the inner pot, newest model pro crisp lid has 3-point lid upgrade, including advanced heat protection, auto-sealing, and gentle steam release technology; the inner pot has silicone handles, stovetop & oven friendly- this is similar to pro & pro plus models. While in the duo crisp, the pressure cooker lid & inner pot are similar to duo/duo plus models. So basically, pro crisp is an upgraded version, both works the same though. Hope this helps :)
Hi! I'm writing from Turkey. Without much knowledge i bought duo crisp + airfyer model. Can i cook rice, soup and beans? Can i use this as a rice cooker? Thanks in advance ❤️
You got the right model, it has both pressure cook & air fry/bake/broil features. You can literally cook everything in the pressure cook setting (similar to other models) & ensure to use the lid for pressure cooking. Here is a detailed video everything about Instant Pot dup crisp & air fryer: ruclips.net/video/_p_0poFfYpo/видео.html
Such an excellent and informative video. Please can you clarify if the steam mode is same as we would steam /damm on the stove (for eg pulao ) or is it a faster under pressure steaming process? Thank you
Hi! Love your videos! I want to buy my first instant pot but after doing some research I still cannot decide which model would be best between the IP Duo or IP Pro 10-in-1. I want one that is over 6L since I like to have leftovers. I like to cook healthy meals and rice, soups, and stews. I used to use my slow cooker for stews and had never used a pressure cooker. Which model would you recommend? Is the price for the instant pro worth it compared to the duo? I’d love to receive your take on it :) Thank you!
IP duo is the oldest model. I would highly recommend getting IP Pro 10-in-l, 8 qt, has all the latest features. Here is the link to buy: ruclips.net/video/BddQfV_pudk/видео.html Here is my detailed IP Pro review: ruclips.net/video/csDJI8u39H8/видео.html
Hello. Thank you for all of the videos . I moved out of country and left my instapot behind … do you think rebuilding a kitchen from scratch would you recommend getting the instapot grill and instapot dutch oven gives me everything I would need with those two basically? Help! 😊thanks for your videos I watched all them and this was my conclusion being 2024 . And no I wouldn’t need to make yogurt or sanitize baby bottles lol plus I live in belize now fyi so would get it shipped down from Amazon within 3 weeks no problem .
Dutch oven doesn’t have the pressure cook option, so if you’re looking for pressure cook setting you should get Instant Pot Duo that’s the original model & is budget friendly. Grill is good too for air frying, baking, roast, etc. Enjoy Belize & the tropical weather 😊
@@thasneen thank you so much … so looks like the duo and the instapot grill is the way to go then … the Dutch oven I lose the pressure cooker option and don’t get anything I don’t get with those other two appliances . Thanks !
Instant pot need to simplify their line up. Insane. I am awaiting the Newest model Pro Pro Duo Ultra Ultra Nuevo Plus Version 19 Crispier Crisp plus plus. Obviously Elon Musk should buy out this company and fire the managers. LOL.
@@thasneen In fairness to Instant pot they have created a wide range of models and sizes that cater to all types of cooking and cooks. Thank you for really doing the deep research on each model and making sense of the IP universe. PS I would not advocate people being fired it was just a joke. LOL.
In fairness Instant Pot has no idea what their different models do or don't do. Read their owners manuals available at their website. I'm trying to buy a unit where I can adjust the temperature and time for growing various Super Gut yogurt strains. I might want to heat one at 100 degrees F or 104 degrees F or 107 degrees F. Try to find out from the manuals or by contacting the company if this is possible and with which models can do it. I emailed them over 24 hours ago and haven't heard back again. I messaged and was told it was only 2 models that could do this. Unfortunately only one of those models was on their website. Then I phoned them and was told that all models did this. But I have a Duo and when i tried it found i only have low, medium and high temperature. But good luck figuring this out from the manual that came with it. I think I might just give this company a pass all together. Who needs the headache?
The Instantpot pro plus and max have about 22% higher max pressure wich is really important for tough meat cuts, broth and canning. To me, that is the main reason to get the pro plus :D
It's a no-brainer when it comes to picking a pot: Large size instant pot ... 8 quart. Duo Crisp because it has the Air fryer second cover with heating element to air fryer
Hi I saw your video It's really very informative. I am also thinking to buy a instant pot but so confuse...Can you help please? Instant Pot Duo Plus Multi Cooker (8L (189$Aud) Instant Pot Duo Pressure Cooker (8L) (229$) these two are almost similar i guess but the last one have mayb pre heating mood. which one will be good? Please reply ❤❤
Thank you. The Instant Pot Duo Plus has sous vide and cake cooking programs, along with an easily readable cooking progress bar displayed on the screen. This progress bar indicates the preheating, cooking, and warming stages. In contrast, the regular Instant Pot Duo lacks these features; while it does preheat, this process is not visibly displayed. Typically, the Instant Pot Duo is more budget-friendly than the Duo Plus, with the Duo Plus priced at $189 and the Duo at $229, as you mentioned. If you can find the Duo Plus for $189, it's an excellent deal to go for. However, if you find that the Duo is priced lower than the Duo Plus and you don't plan to utilize the sous vide or cake programs, the Duo should suffice. It's worth noting that prices can fluctuate, and it's often advantageous to make your purchase during holiday sales. Hope this helps, you're gonna enjoy cooking in the Instant pot.
After friends trying for years to get me to buy an Instant Pot and never being interested…well now I am looking into them and man there are a lot of options. I am glad I came across your very informative video. I will be watching your other videos. Which is your favorite? I’m leaning towards the Instant Pot Pro Plus but I’m not going to lie, I’m intimidated by these.
Glad you found my video helpful, it's an amazing kitchen appliance so do get it, you're gonna love it & will be seen cooking in it regularly :) Once you start using it you'll get the hang of it :) Pro plus is a great option has the WiFi capability, that's my favourite too. I've a detailed review video for Pro Plus, do check it out: ruclips.net/video/z3jAJPuS0XE/видео.html
In your list you sayy that the pro plus is only available in 8 quart but I only see it in 6 quart when shopping and in your previous review " INSTANT POT PRO VS PRO PLUS- What's the difference? Which one is the best? " you said you were compairing two 6 quart models? this appears to be a mistake.
Point-of-clarification re: power consumption, the stated power ratings are for the Instant Pots during heat-up operation. Once the programmed temperature and pressure are reached, current draw drops off considerably.
If you could only pick one Instantpot out of those currently available (NOT with air fryer) and want the best model available which would you choose? I am wanting one but want GOOD advice before investing my money. I’d prefer 6 wt or larger. Thank you. ❤️ PS Which is your favorite that you prefer to use?
Is it easy to cook in the Instant Pot?! Yes and no. Pressure cooking is difficult, because you can't probe your food, or see what's going on inside. You can't really pause in between and check. You don't really know how much liquid / steam was reduced because of overpressure venting. The Instant Pot makes it much easier to get repeatable results and allows for standardisation of recipes. It is really good for hands of cooking tasks, like making / reducing stock. It will never cook rice as good as a good japanese rice cooker, but it does a fantastic job on all kinds of dried beans (if you use natural release). It is great for speeding up braises (the meat will get tender faster, and the consistency allows you not to overcook your meat). Pressure steaming is also great (works similar to a steam oven) at 100% moisture no liquid can escape the meat (perfect for chicken breasts, and again the repeatability helps here).
The - and + (minus and plus) buttons are for adjusting the cook time. note: the countdown timer doesn't start counting down until _after the pot comes up to pressure_ . Some models have a knob on the control panel that you turn to set the cook time. (same note applies)
Saute point is absolute BS...you can take a regular pressure cooker and use it like a pan. What is so special in saute mode? The main difference is an instant pot manages temp and pressure on it's own, where a traditional pressure cooker can't, so you'd have to be present the entire time for cooking. Everything else is marketing gimmick. You can absolutely do everything in a traditional pressure cooker.
I have my original instapot that I purchased in 2009 and it still works hence I have not looked at the newer models for a long time. Now I am looking to upgrade. Thanks for your video.
As a cook (not chef cause those are very different) of 2 decades it pains me to be watching such a video, in saying that this is legit the most informative video ive ever seen for this "new millennium" of cooking. I've used old school pressure cookers but this digital concept is both shocking and amazing. Thanks so much for the info
I'm new to instant pot community. I recently got an instant pot pro and made my first soup with it. It was awesome! I loved how quiet the IP pro was and the cooking itself was painless. I got accessories for it and I'm just amazed at how many recipes there are
Glad you enjoy cooking in the Instant Pot. It’s indeed an amazing kitchen appliance 😊
Good comparison and thanks a lot for your chart !
Now I know the Pro Plus I was starting to consider is an half backed version of the Pro mixed with the Max (that looks way better but unfortunately do not exist in 240v and is not distributed here in Europe) :
- Way less customizable presets (from 28 to 10)
- No customizable shortcut buttons
- No altitude setting
- No temperature reading (because no temperature probe)
Up to the point that if you're looking for an Instant Pot able to do proper canning between 240 to 250°F, you'll have to chose between this one that can't help you to have the slightest clue if your canning has been successful or may end up to be a botulic fest, but works OK with other features (almost...), or the Max that does pretty good with canning but has very mixed reviews to say the least when it comes to other functions. Enjoy... e_e
As canning is doomed unless buying a temp data logger around 600$ because Instant Pot didn't add a 5$ temp probe, it sounds like WIFI and phone app features no one really needs, and the esthetic a few will really care about, makes all the additional value. And calling this version of the Pro a "Pro Plus" while putting less customizable presets is not only a bummer but also quite a bad move. It's very frustrating to know they already got all they need to build a top of the line banger, and miss the mark. e_e
I wish guys from hackaday, or other DIYers, will come up soon with some Arduino modification to make the Pro Super what it should have been.
I was searching for an Instant Pot review to understand to differences and find the best one for me, and I have to say this video plays in its own league. Great job!
Glad it was helpful, thank you for your wonderful feedback 😊
I have Duo Crisp Pro. My Duo Crisp died after two years because I used it a lot. I'm single and for both Instant Pots I bought the 8qt because I cook enough food to take to work for multiple nights. It saves me money so I don't have to buy food from the cafeteria.Thank you for your video. God bless you all. 🙏🙏🙏🙏🙂🙂🙂🙂
Thank you 😊
I'm single also, found a brand new Duo Crisp Pro at the Salvation Army for 10 bucks ... never used. I am not a fussy eater so, I can throw a whole chicken, potatoes, carrots, turnips, onions, soup mix, soup stock and just set it pressure cook and even if I'm not hungry right then, it just sits there with the cover still on it, staying HOT for well over an hour.
Frozen beef patties, frozen sausage patties, pork chops, steaks, hot dogs, chicken drum sticks, chicken nuggets ALL go in the instant pot with the Air Fryer set at 400 degrees and they all come out perfect.
I really helps that I'm not fussy because anybody else would HATE the boiled skin of a chicken on their plate, but growing up in Cape Breton, Nova Scotia, Canada, Grandma would toss a whole chicken in a big pot of water, fill the pot with root vegtables and in an hour, a beautiful supper was cooked ( potatoes went in last so they don't break down as much)
One suggestion: include a row for available sizes (e.g. 6qt , 8 qt). I would have save myself a huge amount of time getting distracted with 6qt options since I only want an 8qt model. I eventually went to instant pot site and filtered for 8qt, saw there was only 5 choices, and only 2 with the fancy display. I then watched one of your other comparison videos and purchased the Pro via your link. Thanks for inspiring me to upgrade my old instant pot this morning !!
That's a great suggestion, I did update the chart with the available sizes :) Here is the link: www.thasneen.com/cooking/instant-pot-comparison-chart-2023-comparing-9-instant-pot-models-2/
@@thasneen Wow! You are fast! Almost as fast as Amazon: yesterday morning 9am I ordered my new pro instant pot and it arrived 5pm same day !
Wow! What amazing generosity and producing that impressive comparison chart. Thank you!.
My pleasure, glad it’s helpful 😊
EXCELLENT! I was trying to decide which Instant Pot to purchase and found your video. Thank you so much for the detailed comparison and the chart! I subscribed to your channel and can't wait to watch your videos!
Glad it was helpful, thanks for the feedback & enjoy cooking in the IP 😊
I have the Duo Evo Plus and I am very happy about it. Using it very often since over a year now and not getting tired of it
Glad to know!
Omg I was thinking about getting 1 of these but I had no idea there were so many different kinds! Thank you so much for this video!
Glad it was helpful!
Just one correction. The power consumption figures you quote are actually the MAXIMUM power they can consume. When up to temperature/pressure, the thermostat will reduce those comsiderably as the power level is reduced and/or cycles on and off.
This was super helpful in choosing the right instant pot - thank you so much!
Glad it was helpful!
I was looking for a comparison of how long the 3qt takes to pressurize compared to the 8qt. Does anyone know? Thanks if you can help.
3qt pressurize faster than 6 & 8 qt because they have less volume to pressurize. On average, it may take around 5-10 minutes for a 3-quart IP to come to pressure. 8qt takes approximately 10-15 minutes to come to pressure. Hope this helps!
@@thasneen yes, it helps a lot! Thanks so much!! ❤️
Pressurization time also varies with the quantity of food to be cooked and _especially_ with the amount of water (or other liquid) to be heated.
This was such an incredible video, I just had to subscribe. Thank you. 🥘♥️
Thank you for subbing!
Wonderful comparison!! Thank you for taking the time and sharing this video.
Glad you liked it :)
Thank Thas for this HELPFUL & INTERESTING Instant pot guide.
Glad it was helpful, thanks for your feedback, enjoy cooking in IP :)
A great in depth review - keep doing what you are doing - Amazing :)
Thanks for watching & for your wonderful feedback 😊
FINALLY a Complete Review Comparison! SUBSCRIBED❤
Thanks for the sub!
thanks for the review. which of these models have a temperature regulation feature?
All of them have temp regulation feature.
Thank you for post the detail about instant pot which has so many models and confusing.I want to make homemade yogurt but I will check another videos.The cake doesn’t get crispy brown but I am thinking that is more healthy that doesn’t get Maillard reaction.I will consider about that.
Glad you found the video helpful. I do have the yogurt making video, here is the link: ruclips.net/video/Qzhun4WK0Po/видео.html
@I will check the video. Thank you so much!
Hi Thas! 👋🐈 Wow! You really put a tremendous amount of research and time in this presentation. Thank you!!! I will be searching for a replacement for this new IP that I recently bought, 2 months ago... will it be another IP????
I believe that you left out a model: the IP Duo Crisp w/ Ultimate Lid, available in 6, 6.5, and 8 qt. This model is a disaster awaiting in the wings. That there has not been a factory recall is a bit alarming.
1. The hinged Ultimate Lid is NOT removable;
2. The inner ring seal is NOT removable... as in, it is permanently sealed. The law of averages say that it will fail... with no replacement part (as of yet);
3.The inner steamer lid has reports of becoming stuck, long after the cooking process has ended. I do NOT want to babysit this cooker... it was THE main reason for purchase (I think);
4. The plastic tab that connects the steamer lid has reports of snapping off. Again, there is no replacement;
5. There is no "soup" option, one must use "pressure cook". With all of the programs... just seemed weird not to have "soup";
6. And one last thing, the MAIN reason for my ditching the IP model, IP sells a "6.5 qt" Duo Crisp w/ Ultimate Lid version... and IP sells NO ACCESSORIES for this "6.5 qt" (I am uncertain about other sizes). How do I know? Yes, this is what I purchased recently (so stupid!!!) and am looking to replace.
I have searched online for ANY 6.5 qt accessories... they do not exist. How is that possible? A company makes money in selling accessories/consumables. That could be one of the many variables why IP filed for bankruptcy last year, in October. My only option is to purchase 6 qt. accessories from other brands and/or fly-by-night online companies.
I contacted customer support (CS) a week ago via email, concerning this lack of accessories. CS stated apologies about unavailability... BUT that they now have a steamer available. I was given a link to purchase the steamer. I thanked CS, stating it was a start. I went directly to the page link... steamer is for 6 and 8 qt. The Ultimate Lid, for anyone considering... you are warned of future frustration.
Anywho, from your presentation... you have done my leg work. Thank you!!!! I now know what to look for when my SS budget allows for the purchase of a replacement air fryer/pressure cooker. I do like the IP lineup, tho... sigh. What as an old man to do??? 😳😬🐈
Excellent review and the chart is SO helpful, thank you!
Glad it was helpful, thanks for the feedback 😊enjoy!
Amazing video, juat what i was looking for..!! Well done Thas...!!! 😘
Glad it was helpful! Thank you 😊
Per your chart the Pro Crisp can't make yoghurt but has sous-vide. Isn't that the same thing, if temperature is adjusted down? Thanks for the video
That's right, yogurt can be made in sous-vide setting as well :)
@@thasneen thks!
Thanks so much for this video. Now I have to see if I should jump to a more sophisticated one or start a beginner. LOL and BTW I heard you and understood you perfectly!!!
Most welcome, hope you’ll enjoy cooking in the Instant Pot 😊
On the Pro plus can we start the instant pot directly from the app?
Absolutely, add all the ingredients to the pot & program using the App.
@@thasneen Thank you!
Could you please tell me which of the air fryer versions have all stainless steel trays and racks ? I don’t want to buy one with non stick. I couldn’t find that in your spreadsheet.
Instant Pot duo crisp has air fryer feature along with pressure cook- basket & tray are stainless steel. Instant Pot has separate air fryers, they don’t have stainless steel trays.
Great video! Very thorough & helpful for a potential Instant Pot consumer! Thanks!👏🏽👨🍳
Glad you liked the video, thanks for the wonderful feedback 😊
The best review thank you please more ❤
Thank you 😊
I am thinking of buying an instapot and your video popped up.
Thank you!
Glad it was helpful, enjoy cooking in the IP 😊
@@thasneen I bought the 8qt IP Duo. Its big! 😆 I cant wait to use it.
Excellent comparison video. I have four pots and far and away, my favorite is the Pro Plus. Have you heard whether or not the Pro Plus will be made in an 8 qt or 3 qt version? The UI is so much better than the other versions, I’d gladly replace my Duo Plus models with Pro Plus.
Glad you liked this video, thank you. Currently only Pro Plus 6 qt is available, they should certainly release 3 & 8 qt, it’s an amazing & the smartest model.
Ive been looking at getting a instant pot for a week now. I kept bouncing from 1 to another. I finaly decided on the instant pot pro wify. Reason being seeing the disply on my crock pot to set it is getting harder. Im old and have macular degeneration. So the wifi connection is a god send for me.
Great choice, IP pro plus is just awesome, enjoy cooking in it 😊
I instantly subscribed because you thoughtfully included chapter marks and a chart !!! Thanks!
Thank you :)
I look forward to your review. Thanks for your reply.
This should have more views; useful thank you
Thanks a lot, I really appreciate your comment!
Where can I find your comparison sheet? Thanks
Here is the comparison sheet: thasneen.com/cooking/instant-pot-comparison-chart-2023-comparing-9-instant-pot-models-2/
Im currently in the process of buying an instant pot and this video is super helpful, thank you so much for doing this
Glad it was helpful, thank for watching 😊
Excellent video! Exactly what I was looking for. Thanks.
I just have one question. Is hard water a problem for IP? I’m worried it could clog the valve.
Good & interesting question: I would say not really. Even if it clogs it's easy to clean the valve, do watch this video: ruclips.net/video/4a_P6gw1xHc/видео.html
Excellent video. So informative and honest!
Glad it was helpful!
Thank you very much for this great video and info you provided!
Glad it was helpful!
Thank you - this was very informative and helpful!
Glad it was helpful!
Excellent comparison ❤
Thanks a lot 😊
Thank you for doing this comparison so I didn’t have to! Not all heroes wear capes
Glad you liked the video 😊
Is there a Non-Stick Inner Pot for the Instant Pot Pro or Instant Pot Pro Plus? I am thinking about crispy persian rice (Tahdig) dishes and I am worried, that they will stick and burn down onto the stainless steel pot.
Non-stick inner pot is not available for Pro & Pro Plus. Ceramic coated non-stick pot is available for other models in 6 quart. I’m afraid, even with the non-stick inner pot if you make Tahdig, IP will give out burn, as no liquid is added while cooking it; the bottom rice layer will burn real fast in saute setting.
@@thasneen Well, that does not sound promising. I saw cokoo multicookers wich did this quite well. Unfortunately their size is not that big as the Instant Pots. Anyway, thanks for the hints with the non stick pots.
@@thasneen The rice gets a perfect crust at low to med saute mode. All with the anti sticking pot. Happy to report success.
The 7.5-qt Rio Wide Plus came out after this review. Have you had a chance to use it yet? I'm concerned that whilst it might saute better than the Duo Pro as it has a wider base, the base is domed so perhaps it doesn't cook so evenly, and it doesn't have the handles on the inner pot. How useful are the handles? Have you experienced any difficulties with extracting the inner pot without the handles, using the mitts? I usually double or triple recipes for 2 people, so I guess I could go with the 7.5-qt Rio Wide Plus, a 6-qt or an 8-qt model. It also seemed on a review I saw elsewhere that the Rio Wide Plus steam release, though supposedly Whisper Quite, was quite loud, not so quiet as on the Duo Pro. Is that your impression?
It's wonderful to hear about the shorter and wider IP! I haven't had a chance to review that. Handles are incredibly practical, and I appreciate how the newer models come with them. While using mitts without handles isn't a problem, I often forget to grab the mitts and end up taking the pot out with my bare hands, and ouch its hottt :D I hope to acquire this model soon and provide a detailed review, thanks for sharing with me :)
I've reviewed & cooked in my new Rio wide, here is the video do check it out: ruclips.net/video/2rHMSwj0DRU/видео.html
What would be the real difference between the duo plus crisp and the pro plus crisp models? Am interested in the future to upgrade to the combo unit of pressure cooking with air fryer feature but wasn’t sure which model would be better. Thanks for your advice.
Air fryer lid for both the models are the same. The main difference is in the pressure cooker lid & the inner pot, newest model pro crisp lid has 3-point lid upgrade, including advanced heat protection, auto-sealing, and gentle steam release technology; the inner pot has silicone handles, stovetop & oven friendly- this is similar to pro & pro plus models.
While in the duo crisp, the pressure cooker lid & inner pot are similar to duo/duo plus models.
So basically, pro crisp is an upgraded version, both works the same though. Hope this helps :)
@@thasneen yes, thank you so much... quite helpful.
Hi! I'm writing from Turkey. Without much knowledge i bought duo crisp + airfyer model. Can i cook rice, soup and beans? Can i use this as a rice cooker? Thanks in advance ❤️
You got the right model, it has both pressure cook & air fry/bake/broil features. You can literally cook everything in the pressure cook setting (similar to other models) & ensure to use the lid for pressure cooking. Here is a detailed video everything about Instant Pot dup crisp & air fryer: ruclips.net/video/_p_0poFfYpo/видео.html
@@thasneen thank you so much, your answer is very valuable.Appreciated🙏
Great video! It really helped me make my decision❤
Glad this video was helpful 😊
Very helpful.
Thank you. 😊
Glad it was helpful!
Where do I find the comparison chart please?
Here is the link for my blog, you’ll also find a pdf file: bit.ly/437LPOd
Such an excellent and informative video.
Please can you clarify if the steam mode is same as we would steam /damm on the stove (for eg pulao )
or is it a faster under pressure steaming process? Thank you
Steam will be faster as it’s basically pressure steaming, for veggies 1 min steaming.
@@thasneen I was trying to ask whether the STEAM function is also a pressurised one, or like steaming on the hob. So it’s pressure steaming?
It's pressure steaming.
@@thasneen thank you Thas.
Hi! Love your videos! I want to buy my first instant pot but after doing some research I still cannot decide which model would be best between the IP Duo or IP Pro 10-in-1. I want one that is over 6L since I like to have leftovers. I like to cook healthy meals and rice, soups, and stews. I used to use my slow cooker for stews and had never used a pressure cooker. Which model would you recommend? Is the price for the instant pro worth it compared to the duo? I’d love to receive your take on it :) Thank you!
IP duo is the oldest model. I would highly recommend getting IP Pro 10-in-l, 8 qt, has all the latest features. Here is the link to buy: ruclips.net/video/BddQfV_pudk/видео.html
Here is my detailed IP Pro review: ruclips.net/video/csDJI8u39H8/видео.html
IS IT 3qt SIZE ????
Most helpful. I'm subscribing. Wanted to ask you if I can buy the 240 volts Instapot in the US. THANKS
I haven’t seen 240 V IP being sold on Instant Pot website or Amazon, might be available in some stores.
This is great work!!!
Thank you! Cheers!
Great review! Thank you.
Thank you :)
Hello. Thank you for all of the videos . I moved out of country and left my instapot behind … do you think rebuilding a kitchen from scratch would you recommend getting the instapot grill and instapot dutch oven gives me everything I would need with those two basically? Help! 😊thanks for your videos I watched all them and this was my conclusion being 2024 . And no I wouldn’t need to make yogurt or sanitize baby bottles lol plus I live in belize now fyi so would get it shipped down from Amazon within 3 weeks no problem .
Dutch oven doesn’t have the pressure cook option, so if you’re looking for pressure cook setting you should get Instant Pot Duo that’s the original model & is budget friendly. Grill is good too for air frying, baking, roast, etc. Enjoy Belize & the tropical weather 😊
@@thasneen thank you so much … so looks like the duo and the instapot grill is the way to go then … the Dutch oven I lose the pressure cooker option and don’t get anything I don’t get with those other two appliances . Thanks !
Nice comparison. Good info.
Glad it was helpful, thanks for watching :)
Instant pot need to simplify their line up. Insane. I am awaiting the Newest model Pro Pro Duo Ultra Ultra Nuevo Plus Version 19 Crispier Crisp plus plus. Obviously Elon Musk should buy out this company and fire the managers. LOL.
Lol :)
@@thasneen In fairness to Instant pot they have created a wide range of models and sizes that cater to all types of cooking and cooks. Thank you for really doing the deep research on each model and making sense of the IP universe.
PS I would not advocate people being fired it was just a joke. LOL.
That was great! 😂
In fairness Instant Pot has no idea what their different models do or don't do. Read their owners manuals available at their website. I'm trying to buy a unit where I can adjust the temperature and time for growing various Super Gut yogurt strains. I might want to heat one at 100 degrees F or 104 degrees F or 107 degrees F. Try to find out from the manuals or by contacting the company if this is possible and with which models can do it. I emailed them over 24 hours ago and haven't heard back again. I messaged and was told it was only 2 models that could do this. Unfortunately only one of those models was on their website. Then I phoned them and was told that all models did this. But I have a Duo and when i tried it found i only have low, medium and high temperature. But good luck figuring this out from the manual that came with it. I think I might just give this company a pass all together. Who needs the headache?
😂🤣💯
I’ve heard that you can make yoghurt with the sous vide function
Thanks for sharing
My pleasure!
Great video and great information
Glad you enjoyed it, thank you 😊
The Instantpot pro plus and max have about 22% higher max pressure wich is really important for tough meat cuts, broth and canning.
To me, that is the main reason to get the pro plus :D
Sounds good 👍
Great video😊
Thank u so much
Most welcome 😊
It's a no-brainer when it comes to picking a pot:
Large size instant pot ... 8 quart.
Duo Crisp because it has the Air fryer second cover with heating element to air fryer
WHY dis you not include the instant pot MAX, I have it and I love it! Did instant pot recall the max?
It's available on Amazon, however didn't find that on the Instant Pot website.
Very informative video
Glad you liked it 😊 Thanks for watching.
Hi
I saw your video It's really very informative. I am also thinking to buy a instant pot but so confuse...Can you help please? Instant Pot Duo Plus Multi Cooker (8L (189$Aud)
Instant Pot Duo Pressure Cooker (8L) (229$) these two are almost similar i guess but the last one have mayb pre heating mood. which one will be good? Please reply ❤❤
Thank you. The Instant Pot Duo Plus has sous vide and cake cooking programs, along with an easily readable cooking progress bar displayed on the screen. This progress bar indicates the preheating, cooking, and warming stages. In contrast, the regular Instant Pot Duo lacks these features; while it does preheat, this process is not visibly displayed.
Typically, the Instant Pot Duo is more budget-friendly than the Duo Plus, with the Duo Plus priced at $189 and the Duo at $229, as you mentioned. If you can find the Duo Plus for $189, it's an excellent deal to go for. However, if you find that the Duo is priced lower than the Duo Plus and you don't plan to utilize the sous vide or cake programs, the Duo should suffice. It's worth noting that prices can fluctuate, and it's often advantageous to make your purchase during holiday sales.
Hope this helps, you're gonna enjoy cooking in the Instant pot.
@@thasneenthank you so much for your valuable reply. now i got the perfect idea which one is right for me ❤❤❤
Are ceramic pot able to boil water on the electric or gas stove top or a microwave or open fire? Is it even true ceramic or ceramic coated metal?
Yup, it’s ceramic material. Can be placed in the oven, but not compatible with gas stove top, electric or microwave.
Great chart!!! Was looking for something like that on their site. They make it too confusing , need less models
Glad it was helpful!
Get the instapot pro crisp 8qt + pro plus 6qt + ninji combi and your done
After friends trying for years to get me to buy an Instant Pot and never being interested…well now I am looking into them and man there are a lot of options. I am glad I came across your very informative video. I will be watching your other videos. Which is your favorite? I’m leaning towards the Instant Pot Pro Plus but I’m not going to lie, I’m intimidated by these.
Glad you found my video helpful, it's an amazing kitchen appliance so do get it, you're gonna love it & will be seen cooking in it regularly :) Once you start using it you'll get the hang of it :) Pro plus is a great option has the WiFi capability, that's my favourite too. I've a detailed review video for Pro Plus, do check it out: ruclips.net/video/z3jAJPuS0XE/видео.html
thanks for this video :)
Welcome 😊
In your list you sayy that the pro plus is only available in 8 quart but I only see it in 6 quart when shopping and in your previous review " INSTANT POT PRO VS PRO PLUS- What's the difference? Which one is the best? " you said you were compairing two 6 quart models? this appears to be a mistake.
I’m referring to Pro crisp model (not pro plus) with the air fryer, that’s only available in 8 qt.
What about beans cooking?
Answered all of my questions as I consider getting an Instant Pot
Glad it was helpful, IP is an amazing appliance enjoy cooking in it 😊
I am first 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Happy Christmas 🎄🎄🎄🎄🎄🎄🎄🎄🎄
Point-of-clarification re: power consumption, the stated power ratings are for the Instant Pots during heat-up operation. Once the programmed temperature and pressure are reached, current draw drops off considerably.
If you could only pick one Instantpot out of those currently available (NOT with air fryer) and want the best model available which would you choose? I am wanting one but want GOOD advice before investing my money. I’d prefer 6 wt or larger. Thank you. ❤️
PS Which is your favorite that you prefer to use?
I would go with Instant Pot Pro, has a good deal now on Amazon, here is the link: amzn.to/3wTYN6m.
Omg, do you have the whisper quiet?
Latest models have the whisper quiet steam release :)
The rio does not get hot enough to sear
Don’t think there is yogurt maker on duo crisp
That's right, I've mentioned that @2:01
Thank you, beautiful woman!
Wow ladyy ! great
Thank you :)
Is it easy to cook in the Instant Pot?! Yes and no. Pressure cooking is difficult, because you can't probe your food, or see what's going on inside. You can't really pause in between and check. You don't really know how much liquid / steam was reduced because of overpressure venting.
The Instant Pot makes it much easier to get repeatable results and allows for standardisation of recipes. It is really good for hands of cooking tasks, like making / reducing stock. It will never cook rice as good as a good japanese rice cooker, but it does a fantastic job on all kinds of dried beans (if you use natural release). It is great for speeding up braises (the meat will get tender faster, and the consistency allows you not to overcook your meat). Pressure steaming is also great (works similar to a steam oven) at 100% moisture no liquid can escape the meat (perfect for chicken breasts, and again the repeatability helps here).
Very helpful video, but please get a proper microphone or at least normalize the sound.
Some Italians died, when you said you can cook pasta in an instant pot 😂
lol, and it's a dump & go recipe, so they won't resurrect lol. Here is the video, do watch it: ruclips.net/video/sq2RLTs7kwE/видео.html
So, which one is the best in your opinion?
@13:35 I've provided a detailed explained which one is the best, do watch it :)
How can I adjust my pressure time on my instant pot model number B06Y1MP2PY
The - and + (minus and plus) buttons are for adjusting the cook time.
note: the countdown timer doesn't start counting down until _after the pot comes up to pressure_ .
Some models have a knob on the control panel that you turn to set the cook time. (same note applies)
Were czn buy
Im single, I have the 6 qt. No way I would get the 3 qt.
6 qt is pretty good size, I find 3qt much smaller. Some prefer 3qt though :)
Start sharing food with your neighbors, Sunday school class, etc. Sharing is caring :)
I’m blind with one is easier for me
Saute point is absolute BS...you can take a regular pressure cooker and use it like a pan. What is so special in saute mode?
The main difference is an instant pot manages temp and pressure on it's own, where a traditional pressure cooker can't, so you'd have to be present the entire time for cooking. Everything else is marketing gimmick. You can absolutely do everything in a traditional pressure cooker.
But no one, or not many people want a traditional pressure cooker. I don't.
IS IT THE 3qt SIZE IN ALL MODELS ????? Please i need help🥲
6 qt. For 4 to 6 servings, 6 qt size is ideal. 3 qt is pretty small.
Thank You So Much! Very helpful!
Glad it was helpful, thank you for your feedback :)