蔥花捲！ 讓蔥花噴香的秘密武器Steamed Scallion Bun/ Hua-Juan

我的蔥花捲沒有兩顆長一樣的哈哈哈！全部都很有個性，歪七扭八，但該有的條條都沒有少啦，我覺得這樣就夠了。還沒出爐就香噴噴，我必須很驕傲地說，這是我吃過最好吃的蔥花捲！非常蓬鬆柔軟，一條一條撕來吃最好吃！
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Steamed Scallion Buns, or Hua-Juan, feel like an upgraded version of Mantou to me. Their savory flavor and fluffy texture make them the perfect breakfast treat. I absolutely love starting my morning with scallion buns! My secret to making the best ones? Pouring hot sesame oil over the chopped scallion filling-gives them an incredible aroma that’s simply irresistible.
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食材 Ingredients▼
○麵團 Dough
中筋麵粉 300 g
all-purpose flour, 300 g
水 150 g
water. 150 g
砂糖 20 g
sugar, 20 g
酵母 3 g
instant yeast, 3 g
鹽 1/4 小匙
salt, 1/4 tsp
橄欖油 1 大匙
olive oil, 1 Tbsp
○蔥花餡 Filling
蔥花 1 把
scallion, 1 bunch
麻油 1 大匙
sesame oil, 1 Tbsp
鹽 1 小匙
salt, 1 tsp
白胡椒粉 1/8 小匙
ground white pepper, 1/8 tsp
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■中文完整圖文食譜：
bit.ly/4fXcDGy
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步驟 Instructions▼
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●Making the Dough
1. In a mixing bowl, add water, oil, sugar, yeast, flour, and salt.
2. Mix all ingredients on low speed for about 3 min initially.
3. Continue kneading on medium speed for about 5 min.
4. Shape the dough into a ball.
5. Coat the mixing bowl and dough with vegetable oil.
6. Cover and let the dough rise for 60 min.
●Making the Filling
7. Add sesame oil to a saucepan over low heat.
8. Chop a bunch of scallions into small pieces.
9. Pour the heated oil over the chopped scallions in a bowl.
10. Add salt, and ground white pepper.
11. Mix well.
◆60 min. later◆
12. Place the dough on a baking mat.
13. Press and roll out the dough into a rectangle about 0.5 cm thick.
14. Place the scallion filling on the dough.
15. Spread the scallion filling evenly over the dough.
16. Fold the bottom third of the dough up to cover the filling.
17. Fold the top third of the dough down to enclose the filling.
18. Gently roll out the thickest part of the dough to even it out.
19. Divide into 16 portions.
20. Cover with a damp cloth and let the dough rest for 15 min.
◆15 min. later◆
21. Stack two pieces of dough on top of each other.
22. Press down the center lengthwise with a chopstick.
23. Remove the chopstick and stretch the dough lengthwise.
24. Thread a chopstick through the middle of the dough and lift it.
25. Hold the ends of the dough and twist the chopstick around once.
26. Press the chopstick down to secure the ends of the dough, then pull it out.
27. Repeat the steps to finish 8 rolls.
28. Prepare 8 small square pieces of baking paper and place one roll on each.
29. Place the rolls in the oven with the light on and a cup of hot water next to them to proof.
◆30 min. later◆
30. Transfer the rolls to a plate that fits in a Tatung cooker.
31. Add a cup of water to the Tatung cooker.
32. Place 4 rolls into the Tatung cooker at a time.
33. Cover and start steaming. Steam for about 15 minutes.
◆15 min. later◆
34. Enjoy!
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心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。
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请问这是什么牌子的 bread mixer?

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