Americans Try Indian Food For The First Time | India Food Taste Test
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- Опубликовано: 8 сен 2024
- Americans try Indian food for the first time ever! While in Las Vegas we went to a 5-star Indian restaurant and did our first ever India food taste test! We try butter chicken, samosas, chutney, keema naan, and momos for the first time ever! If you enjoy our india food taste test and want to see more videos like this where we americans try butter chicken for the first time, leave more food suggestions in the comments below for what we need to try next!
#IndianFood #FirstTime #TasteTest #ButterChicken #Naan #Samosas #Americans #Food
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We finally did it! We tried Indian food for the first time! 🇮🇳 We obviously weren't able to get everything we wanted to try, but if you guys enjoy the video, we will definitey do more! 😀
Follow us on Instagram and let us know what other Indian foods we need to eat next: instagram.com/trifateyt/
Thanks for watching!!
The first bread u had was papad... and it is eaten along with rice ... food looks mouth watering btw
If you want authentic Indian food you should have to go india I didn't get perfect taste as india I'm used to live in LA now we moved to Canada
Have a plane to go to india 🇮🇳
Thank you for trying indian food
That indian food is #not fully indian that is #changed style for #foreigners .
Change Because for foreigners culture 😔😢😩😓🤐
Momos are tibetan food not nepal. 🙏
Happy for you guys. The dishes you are trying are indeed Indian cuisine but it seems that the chefs and workers there are Nepalese. I can hear them talking in Nepali in the background. Anywho, there's much more you need to try
Did u have to comment this without watching the whole video and the review? They themselves confirm that the people who run the resto are nepalese.
@EKLAVYA PRATHABHA VARMA its not, ive been there
I am a nepali
Butter chicken is generally a little sweet !
Indian food could taste different in different places depending on the chefs etc !
Try chicken tikka kebab
For spice it is always better to go this way: "Less than average Indian spicy". So if the restaurant thinks that the average Indian spicy is 8, they'll make it a 7 and it should be perfect for your taste buds. But since you guys had no reference, you went with 3 (which is almost zero spice for us Indians 😂😂😂)
Also, Indian food needs to be tasted together and not separately (though you can do it just to understand the flavor. But it works best when mixed). Like if you get a Naan/Roti/Kulcha/Chapati/Puri, you have to mix it with a Curry/Chutney/Dal. Same goes with Rice (White/Red/Boiled/Aromatic or Basmati). You mix Rice with Dal (but you can also mix with Curry). We don't mix Bread with Rice. An easy way to remember:
1. Solid + Liquid ✅.
2. Solid + Solid ⛔️.
Rice and Bread are Solid not Liquid (like Dal, Chutney, Curry, Sabzi).
The only exception to Solid + Solid is when you have to mix Sabzi (which is dry). That is the only time you can mix two Solid items together (like Chapati/Roti with some Sabzi).
The Papad/Papadum is typically mixed with Curd Rice and little bit of pickle (typically mango/lemon pickle). The combination works just amazing. You can also use papad with Rasam/Sambar Rice.
Again, Indian food is all about getting the right combinations!
Hope to see you guys try more and more Indian food and enjoy the diversity and flavors.
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on RUclips but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal.😊
@u nd me! We all know that. And when did I say it's not?
absolutely wrong. i have lived in US and travelled extensively in europe and lived in UK as well. its punjabi(indian) cuisine that is most popular among western people.
south indian cuisine restaurants have sprung up, but they are limited to indian diaspora, as it is sometimes too hot or extensive use of coconut that many do not like.
even pakistani punjabi cuisine with extensive use of haleem, nihari, gosht in every goddamn dish is limited to pak diaspora as well, as it is too oily for average western person
people who know indian cuisine well may also try biryani but average joe on streets know more about butter chicken or tikka masala than biryani. forget bengali, kerala or gujrati cuisine.
it is south east asia where tamil cuisine is very popular. and some of other south indian dishes are also popular like dosa,biryani.
@@anon21qwerty17 😂😂😂
I want to read your comment full but i am too lazy for this
@@dungeom606 Boost is the secret of my energy
Guys Indian food will never disappoint you ... like wise me I felt in love with Indian food, now every weekend I go to Indian restaurant n enjoy eating.... ♥️ From 🎌🇯🇵
Thank you 😊💜
I love the fact that you are putting like a 1/4 spoon green chutney and saying its spicy while we Indians won't eat it unless it is covered totally with the chutney🤣🤣
If we ate anymore than that we'd be done for 😂 probably a lot of panting and tears!
You eat in perfect indian way
No rules
I am so happy
We love these reactions. Love from Assam, india...😊😊
Man..glad you enjoyed Indian food. One mistake you did was eating Naan without butter chicken. Naan is supposed to be eaten with butter Chicken. You will be amazed how good it tastes. Try it next time. Order Garlic Naan and any gravy curry.
Dry Papad you started with does not need any chutneys. It is like a anytime snack for us.
The sweet n mint chutneys were meant for samosa, I beleive which you had next.
Actually papad is served as welcome appetiser with chutneys there.. to munch on till order arrives.. kind of inspired by mexican chips & salsa. I was also confused initially coz we Indians don’t eat it like that.. but Americans are familiar with chips & salsa in Mexican restaurants so they adapted it that way so it will be familiar
@@globalcitizenn Good to know. In India they charge insanely for that staple stuff at home.😁
im from the Philippines but i find this so interesting to watch as well. hope to see you guys trying more variety of cuisine! #foodtrip
Dhanyawad 🙏 (Salamat)
People usually think that because indian food has a high level of spice so it's hot , the spice we use is for flavour not hotness , some spices are actually good for health like turmeric etc, we use spice to enhance the flavour not to burn or mouths but yeah ofc there is spicy food based on your preferences like any other cuisine
You tasted that in our country amd u were like woaaahhh … than can you imagine how amazing the taste and flavour will be in india ?
The "bread" is papad and the sauces brown is tamarind and the green is usually a mint or cilantro chutney
it is so weird to watch them eat the naan like only the naan im like screaming at my screen "bruh eat it with the butter chicken😭😭😭" im aware that they dont know how to eat but stilll i suppose every foreigner who tries indian food for the first time should have a food guide with them 😂😂 anyways loved the video❤
Mee too😂😂😂
Oh man!!!
I felt that so hard they r missing out on the real deal 😂
Love Indian food. Tikka Masala and Biryani ❤️
the papad, the first thing u ate, is eaten with rice and chicken masala to add texture to food. naan is dipped in chicken masala and eaten
Not necessarily, papad will rather be very soft and soggy
You always need yogurt (called raita) with the Indian food you were eating. It will allow you to balance the spices.
With the display of the food and with the deep yet soft voices of both guys it's like a guided meditation session and I reached my trance when you guys tasted butter chicken
One big tip-- That's two sauces(Chutneys) mint and Tamarind you can also use in other things like Samosa Or other indian fast food, because it's really make food more tasty just dip in it some😍and mint chutney help you to give some more kick of spiceness and tamarind chutney help to reduce spiceness level.
Im from indonesia but i have indian friend, butter chicken and canai soo good ㅠㅠ i recomend you to try indonesia food in LA
Yes Indonesian food is soo good
That is great! Honestly that is literally just 1% of the Indian cuisine that you both got to try. There are much more that you guys will love when you eat. 🇮🇳 #happyeating #indian
It's not even 0.1 percent
Good job guys...just a suggestion...Never ever eat bread with rice together...Bread first with the curry and then rice with curry...If you are clueless on how to eat Indian food, just ask the guy who brings it out to you...They will definately tell you the right way to eat it...Indians are proud of their food and want to share it with the world
guys if u people r going to come to India then i recommend u to build ur spice tolerance a bit more....
or u hav give special instructions to every restaurant u eat at to make ur food less spicy.
India cuisine is atleast 10000 years old, it has multiplicity of cuisines within it. Explore it well, you had was a drop in a ocean.
20 years ago, when I was living in Minneapolis, there were a couple of good Indian restaurants. There was also a good South Indian Vegetarian restaurant from my Indian Home Town called “Udupi” (Mangalore actually) , which was good at that time. Sadly here in Arizona , “Udupi” restaurant lost its standard quite badly. In good restaurants, try Biryani, ( a flavored rice availabile in Chicken ,lamb or Goat). Goat, if we’ll made by the restaurant can taste good, but if not done well the meat can taste off like Lamb. But there are other breads too like Paratha, Batura, Pooris etc. that you can try.
The chutneys were cilantro (the green one) which is usually the spicier one mixed with peppers and chilli powder and blends on onions and such while the sweet one (the red one) was tamarind!
I would rate 10/10 for your reaction 😉 looks like you guys really liked india food. Indian flavors are so special … well done guys.
It's nice how well behaved you both are
I tried some really good Indian food in San Francisco.
green chutney - mint paste with a watery texture , red chutney - tamarind paste with watery texture
The first what you ate is called papad with green mint coriander n green chili chutney (hot) , the brownish color is tamarind chutney (sweet)
To reduce the spiciness you should have got a "Lassi" drink especially mango flavor. It's very good and reduces the spiciness.
I kinda like how you just randomly went in to try and just experiment on the go. Spontaneous reactions are nice sometimes.
the first thing u had is not a bread...its called PAPAD and it is like indian chips, u eat it with the main course as a side dish... its made of lentils
First one is papad made of green gram pulses. 🤗🤗🙂🙂🙃🙃😍😍🤩🤩😎😎🤓🤓😋😋🎄🎄🎄🎄🌲🌲🌲🌲🌷🌷🌹🌹🥀🥀🌝🌝☃️☃️☃️☃️⛄⛄⛄⛄Once visit india you already get the tastiest food.
Eat samosa with the sweet tamarind chutney.. it's bomb combo 🔥
I guess that's a nepali hotel it had Nepal flag near the door by the way I am indian 😀
I also found Indian flag there
@@lin0036 I did not find can u tell me where it was
@@bhanurakshith9884 at 1.01 beside the TV
@@bhanurakshith9884 but where was Nepal's flag?
@@lin0036 ok
In the UK indian food is everywhere.
U guys taste all dishes from India as a food vlog
In India, papad is not served with sweet and spicy sauces. Samosas, on the other hand, are served with sauces, so we can dip them and eat them. Also, we do not eat the Indian bread naan on its own. Before we eat, we must break the naan into pieces and dip it in the chicken/vegetable curry. You can also serve the curry over rice, but most people prefer daal with rice.
You should have tried the keema naan with the butter chicken... Try it if you get any chance..
Momo is not Nepali food. It's originally from Tibet. From Tibet it came to India and Nepal. And now u can find different varieties of Momos in India like Tandoori momo,Gravy Momo,chilli momo,soya momo Etc.
I'm really happy you guys liked the food. Indian food can be an acquired taste. Keep on exploring.
The green stuffs inside samosa is mashed peas and coriander leaves pasted along with potatoes/ meat
First thing you tried was "papad" different from breads
Proud to be Indian
Come to India and njoy vast variety of cuisines
Love From India ❤️
Try south indian food with indian tea, briyani rice and payasam. It superb too.
Me trying to understand Music ..and you guys Trying to understand Indian food ... 😂😂
Guys.... Indian restaurant, food comes, you gotta wait out for sometime. Like 2-3 mins for the good to cool down, cuz it's freshly made and piping hot ... That's the way it is....
chicken tikka, hyderabadi biryani, raita, pav bhaji
Deep that naan in the curry TN have it gives the test more good
The first thing that you ate was not a bread but Indian starter called pappad (North India) or pappadam (South India). It is used as a pallete cleanser while eating food, so that your can enjoy the flavors of the food seperately. It is normally eaten as is, without the chatnies (the 2 sauces that you ate the pappad with). The chatnies were there as dips for the samosa or other condiments that you might have ordered.
By the way, enjoyed your reaction to the Indian food. 👍
Everything is possible even in the darkest times, if you are just determined and committed.
The crisp you were eating is called a Pappadum. The green chutney you were eating is a mint chutney. And the red chutney is a tamarind chutney. And if the samosas are too hot crack em in half and let em sit for a second.
Chicken butter masala is actually a sweet curry dish
Try Indian Vada pav n pav Bhaji ...you will love it... ❤
INDIANS ARE GOING FOR FOREIGN CUISINES LIKE MOMOS PIZZA'S ETC. AND FOREIGNERS!!!! DAMN MAN LOVED YOUR VIDEO 😂✨
Now try south indian breakfast guys ❤️
You need to take a trip with David's been here for the real good restaurants
😋😋😋
The Green is mint + chili+ coriander while the brown one is Tamarind so sweet and sour thanks. Enjoy have fun thanks.
Love from india it looks delicious 😋😋
You want to try Indian food in india
Merry Christmas bros, hope you are having a good time with your loved ones.
Feeling fulled and satisfied. The tummy said "ah it's was so delicious and it was a great thing to taste Indian cuisine ☺️👍
You guys started with what we call Papad (its like a snack). In India Samosa is generally a vegetarian dish. Generally Indian don’t use their left hand while eating. Had fun watching the video.
Lol..😹 you tried papad in First 🤣🤣🤣🤣
Love this video. So happy you enjoyed the food.
The first one you tried is called pepper urad papad with mint chutney ( green) and date and tamarind chutney( brown).
Finally bro... 🤟
the crunch sound of samosa 👌
I love my Indian food 🇮🇳🍎
Whenever you try spicy food either opt for chaas( buttermilk plain) not masala one coz that's spicy or sweet and salty lemonade. ( shikanjmi) it cools your palate
It's a nepali restaurant I assume... The flag at the exit the staff talking in Nepali at the back too.....
I don't know wheather they cook it in a nepali way or the North Indian way... But I hope you guys enjoyed the food
@nothing nothing so when did I say he didn't
@u nd me! no it's totally different it's not similar.. and yeah anyone can cook north indian food... The spices may be similar but way of cooking is different... You cannot call nepali style food "Indian food" specially noth Indian...
@@songxixi2243 Nepali food is similar only to states of India like uttarakhand or Sikkim but these dishes are too different for Nepali cuisine as they are delhi dishes
@@Anmolnegi-yw7hg There are Nepali people in Sikkim and Arunachal Pradesh so it is similar but the food they are eating is North Indian... Most of the time Punjabi... It will be wrong if you say it is the same... It's different
@@songxixi2243 I think u didn't read my comments as I said it is different
from indian delhi 🙏 food and in states like Uttarakhand ,Sikkim their food is similar as they are neighbours and have same geographical area and traditions not because Nepali people live their
Lucky you thanks , for this video .
Butter chicken is made with tomato based sauce
How is it
Come to India. U need atleast a month stay. There are more than 1 lakh variety of Indian cusines including street foods. Proud to be indian
You are welcome to india as well just as tourist nothing else
I dont know what else we would go there for but thanks?
Love u my brother...India USA anytime family
One thing I could not amke out is whether you had Veg Samosa or not.
Then whether you had a samosa stuffed with Aloo... or Mixec Veg
You can either bite a samosa like you did or smash it, put sweet n spicy chutneys and then have it.
Look yummy i love indian food...enjoy🤩🤩❤❤
You guys should definitely came to india for having real taste of indian cuisine for sure😊 by the way the first thing that u eat was called 'papad'
You guys have barely scratched the surface of the Indian food. 1000s of recipes to taste.
You guys are lucky 🤫
It's like they found a whole new world of flavours...
In the lamb samosa, it has the mint chutney or coriander chutney
Try North East India food, including Assamese food.😊
Now you’ll be hooked on the food
I hope you try some Korean foods. I want to recommend Bulgogi and Bibimbap. They're the most popular foods. Bulgogi is a Korean classic of marinated grilled beef and Bibimbab is a dish of rice with cooked vegetables, meat, and egg.
🇮🇳🇮🇳Love you brother🇮🇳🇮🇳
Bro 1st one is not bread it's papad a type of cracker I can say
So you requested views I see..... I AM HERE!!! INDIA IS HERE 🤣🥶
If you ever come to the UK, we do decent curries. I want one now.
☺☺
You must try south indian foods👍