MAKE RESTAURANT QUALITY SHISH KEBAB AT HOME! SIMPLE RECIPE!
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- Опубликовано: 2 июл 2020
- Hi guys, this is a simple recipe for you guys to follow at home to recreate the restaurant quality in the comfort of your own home with these simple steps.
Good luck & enjoy!
INGREDIENTS:
500 G LAMB MINCE
1 ONION 140 G
1 TSP GARLIC 10 G
1 TSP GINGER 10 G
4 GREEN CHILLI
1 BUNCH OF CORIANDER 50 G
SPICE MIX:
1 TSP SALT
1 TSP CHILLI FLAKE
1 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1/2 TSP GARAM MASSALA POWDER
1 TSP PAPRIKA
4 TBS PURE BUTTER GHEE
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Развлечения
Latif's videos are my go to when I want to cook anything Indian! When I follow his recipes, whatever I'm cooking turns out delicious! I've cooked these kebabs before and they were wow! I'm about to make them again now, so rechecking how to make them before I start.
The mans super gifted. The most brilliant people attract jealousy, so I'm not surprised to see he has haters who have nothing better to do then make stupid / useless / unpleasant comments.
Please keep making your fantastic videos Latif & ignore the stupid / useless / unpleasant comments.
Love this video, admitted mistake like all humans, much better than all those fake videos
Bless! Honestly is the most important thing. Integrity goes a long way
Latif, ive always followed your recipes and they have turned out awesome. I also appreciate your honesty, especially when i thought the kebabs were not done. Kudos to you. You were honest to your viewers and greatly appreciate it. God bless you and your family and keep up the great work. When i am next in uk i will definately visit your establishment once the pandemic is over. To be honest. Your videos have got me through this pandemic due to the virus.
You didn’t even announce it was ginger lol. Legend.
Honestly, you do such good lessons. I’m soo going to make this. I’ve done them before but adding the Ghee will be the master stroke. Keep em coming Latif. Keep yourself and your family well.
“I was meant to taste it, but I’m eating all of it!” 😄👍🏽 Who can blame you! 🤤
😂😂
You’re one of my hero’s of 2020 whenever I get down with the situation we find ourselves in I watch your videos and feel much happier
Top top man!! 👍🥇
Just a suggestion , next time you have to use those skewers, double them up, side by side to get the flatter turning surface. You just need to be careful building and turning them. But you won’t have to put them together to stop them from rolling under the grill 😁🙏
I suggest either
use a wire tray to put the kebabs on (so juice drips thru and doesnt boil the meat)
or
use a couple of peices of foil crumped heavily then pulled apart and rest the kebabs on the foil (again the juice will drip down be caught by the crumples)
Nothing rolls away. No need for skewers then.
I personally love these receipes but this one i didnt find flavour some at all.
I think i need to double or triple even - the green chillies, the garlic and the ginger for my taste.
I'm having difficulty getting the corriander from your mum's garden.
😅
She will whack you with a frying pan if you try
you just need a longer ladder!!
😅🤣😅
"Substitute!"
I HAD SHISH KEBABS FOR MY TEA LAST NIGHT YOUR RECIPE THEY WAS FIRST CLASS MANY THANKS PAUL
Made me hungry. I'll be making these in the morrow. Thanks 😊
Every single thing you make looks delicious
Another beautiful inspired video.
Thanks to your mum.
They look phenomenal, bro. Tried this for our lock down Eid earlier this year. The hardest part, like you say, is getting the meat on the skewers as uniformly as possible. NOT easy! Just take your time and don't rush it. Thankfully, I done it the night before and left them in the fridge overnight. Was gonna light the bbq and then make them! If I had, the bbq would have burned out before I'd finished!😁 Thanks for the vids. 👍
Great tips as always, like adding ghee, mixing for a long while and cooking fast. Oh yes, nice and THIN on the skewer and don’t cook as long as you “think” it should be. It made all the difference in the dish. Thank you again; we all loved it here!
Wow! Can't wait to make this. My mouth is watering!!!
always cook a taster before cooking all the meat. Season to taste
Brother you should wear a tshirt saying: ABSOLUTELY GORGEOUS! 😂😂😂
and on the back Voila!
Yes,absolutely gorgeous,lamb is my favourite go to,have made these at home but without the butter ghee,and yes,you are spot on about the drying out,so thank you for that top tip.
Those kebabs look fantastic. I just bought a bunch of spices so that I can try to make your recipes. I appreciate your channel. Thanks.
That does look delicious! Pretty easy to make, too. Thanks!
My mouth is watering
Looks delicious! Well done. Thanks for the wonderful presentation.
I had some minced meat leftover in the fridge as I didn't use it all up in my shepherds pie. Can you guess what I just cooked with it 🤔 I have to say they were bloody delicious. Thanks for posting all these great recipes 👍👍
I have only just come across your channel and can I just say thank you… I have started going through some of your recipes and can honestly say they all taste fantastic, you have inspired me to home cook some fantastic food… thank you so much!!!
They look wonderful. A handy tip if using wooden skewers, is to soak them in cold water for half- 1 hour before you put the meat on. Stops them from burning whilst grilling the kebabs. Thank you Latiff.
I liked your honest approach. Mistakes acknowledged and shared.
Very good result for a first attempt! Well done!😊
Brother, next time soak the skewers before you use them, that way they won't burn. Also, home grown coriander is super strong, personally I would use less than that. But they look awesome 👌
BC khud se kuch hua nahi life main aur aa gaye gyan pelne.
@@sun5982 Apne bare mein aise bhaat nahi karte. Agar tum UK mein ho, toh yaha par incest ghair kanooni hai, wapas jao tumhare mulq mein or apni behen ke saath joh kuch bhi karna chahte ho, karo. Shukriya.
Look soooo good 😋
I really like you pointing out your little mistakes, many chefs would not admit. Love your videos and wish you all the best!
I made this exact recipe and added the madras kebab paste as well as the tandoori masala paste. Absolutely divine. Thank you!
Wow just awesome
Salad diya shsjaile aro vala laghto
Amazing bro 1st 🏴❤
Thank you so much latif, just made my own for the first time. Along with some salad and you naan recipe. The girls loved it and will be cooking again. Great channel, stay safe and best wishes. 😀👍🏼🖖
Absolutely love your channel! I've made many delicious meals following your recipes as well as making a few adaptations along the way :) In this case I found rolling the shish into a sausage in cling to keep it's shape, then skewering it before removing cling worked well and was quite fast! Thanks again
Damian
😋😋BEAUTIFUL
😋😋beautiful
😋😋
Gorgeous!
Yum 😋
Looks great!
I like this man because he is honest and not fake. Looks great I’m going to make some. Well done x
Been waiting for this recipe!!!!! Amazing, thank you soooo much 🙏
Mouth watering 😊
I made this for eid and my family LOVED it!👌🏾👌🏾👌🏾
This looks the business Latif love the restaraunt recipes
Don't get stressed latif! You are too good for that. They is perfect.. 👌 Can't wait to try!
Bless thank you
I had so many failures with my shish kebab attempts. I 'd held my breath for you...nice work!
In the fridge ready for tomorrow! Cant wait
Looks sooo yum 😋
Awesome I just heard about this process from my friend in India 4 days ago!
I have watch the this video in midnight it's make me hungry 😂😂😂
Oh man! That's great! I am totally gunna try that. Many thx
Wow that recipe was absolutely amazing I can't believe how good it tastes. Thank you man!
So lovely. If i hadn't already got tonight's tea prepped Is be all over this. So good that you left in the little blip in doneness, shows a true honest gent. Cheers.
Count Drunkula Why don’t you eat it for dinner after you drink your Tea?
D 2.0 😂😂😂she’s probably white they will call every meal “tonight’s tea”
That does look delicious! Pretty easy to make, too.👌👌👌👌👌
Appreciate this soooo much! Thank you!
the amount of times you say beautiful and flavoursome every video lol
Brilliant secret tip shared in the end. Thanks a lot.
Great video. Keep it up!
great video as always bro! pro tip for kababs : when i get them on the skewer, i stick them in the freezer. whenever i want a kabab, just pull out a skewer. they stay frozen for a long time in the freezer. then i put my over on hi broil and place the kabab on a metal pan (i use cast iron) on the top oven rack (when you rotate the skewer it should almost touch the top burner but make sure it doesn't touch or it's too close). flip the skewers for the first 5 minutes every 10 seconds. then for the remaining 5 minutes flip them every 30 seconds. pull and let rest 1 min. remove and enjoy.
Can’t wait to Make these over the weekend!!!
Nice one boss its on my list great tips for a home cook👍
Absolutely gorgeous
These look great!!!
Made these last night...phenomenal!
Looks wonderfull. Will be trying this out next weekend over the wood grill. Thank you!
brilliant👍
Ma Sha Allah recipe
Hi Latif. Just trying these lovely looking kebabs out. I would not have dreamed of trying to make these without you superb guidance. Tonight my husband has ordered these along with shamee kebab, chicken tikka and lamb tikka. All made at home under your fab instruction. My dough is resting for the naan breads too. Keep up the great work and if you do start selling your signature aprons, put me down for one. 🏴🌈😋
Well done mate, great video specially the instructions on squeezing the mince onto the skewers. For the love of me I’ve tried in vain many a time with NO luck. Will definitely give it another try. Cheers!
reduce your initial meat (smaller handfull) - put it on successfully THEN add more meat as a 2nd layer.
I create meatballs then skewer then flatten into one whole kebab.
Delicious looking food. I'm going to make some next week. Thanks for the recipe
looks great
Superb, cooking these tomorrow. Many thanks my friend. Stay safe. 👍🏻
Great recipe.
Lovely
Love your videos brother recipes easy and tasty thank you
I've used the handle of a wooden spoon to mold them around when making them in the oven. Works everytime and they're not thick.
but you removed the wooden spoon before placing in oven right?
Super video as usual Latif, thanks for sharing this and little hints on some secret tips.
Just found you today. Honestly some of your videos and cooking skills are amazing! Love your passion and look forward to trying some of these soon.
That does look yummy! Do enjoy watching you cook and then try to make the dishes. Awesome and thanks.
I have been waiting for this, shish kebabs are my favourite. Might try this tomorrow! LOL
Gonna smash a few of these out tomorrow! EDIT: got most of the ingredients from the Asian market near my gaff, had a do at making paranthas aswell ! The kebabs tasted amazing ! Good video Latif my dude 👌🏻
Table for 5,256 please ; )
Watching this video at 0048 in the morning. And I'm salivating like mad. The kebabs look crazy tasty.
Nice one bro. Every dish you make looks amazing!!
You make some amazing food pal and these look great am defo going to make these.
Made these tonight, taste just like the ones I used to get at the take away, awesome!
I love your Cooking Kabab I will definitely try and let you know thank you for sharing your recipe
Fabulous! Made these wonderful kebabs last night - followed your video instructions exactly. These were the best I've ever tasted. I'm only going to use your recipes from now on. Thank you for sharing.
Assalamu alaikum Bro. Excellent video. Keep up the good work!!
Another awesome video bro. Definitely gonna try this one
Wonderful.
Wonderful job Mr. Latif.
Your recipes are fantastic so easy to follow 👍😀
just watched an hour of your videos great tips loving it
Very nicely explained. Can’t wait to follow your recipe. Thank you for the tip. I love desi ghee. I usually wear disposable gloves to mix it. Stay blessed. 🙏🏽
Top guy
Another great video mate. Look so good. Stay well.
So hungry now. ❤️
Love your honesty, I’m defo cooking these kebabs tonight, thanks
Oh wow love shish kebabs, will definitely been giving this a go, thanks for sharing these amazing tips/recipes. I need to find put where your restaurant is and pay a visit.
Look forward to you opening
Somerset is coming up
Yummy yummy in me tummy……. …