Warteg of warung tegal all your finger can point of,Rendang at padang restaurant,gado gado,ketupat sayur,ketoprak,mie ayam,bakso,nasi goreng,nasi uduk,bubur ayam,sate kambing,seblak,gudeg,rawon,soto mie,soto ayam,sate padang,cakes or kue kue indonesia : kue ranggi,kue pancong,kue balok,kue putu,jasuke,martabak manis martabak telor,kwetiaw and many more
16:55 he said, bismillahirrahmanirrahim it means "in the name of God the most gracious and the most merciful" it's how muslim pray before doing something good. so he's basically pray for you.
Just rephrase in your morning breakfast at ayam geprek part. Bebek => Duck Tempe => Fermented Soy Bean (we learn from Dutch, but you would be hard to find one in Netherland now) Sambal Hijau => Green Chili Sauce Another popular street food for breakfast or for dinner in Jakarta: Bubur Ayam => Chicken Porridge Bubur Kacang Hijau => Green Bean Porridge (usually served with black rice porridge with palm sugar plus coconut milk) Mie Ayam => Chicken Noodle Mie Goreng => Fried Noodle Mie Kuah => Noodle Soup Nasi Goreng => Jakarta Fried Rice, served with soybean sauce very different compare to how East Java people served, they served with tomato sauce. Nasi Uduk => Rice dished with coconut milk, salty rice, similar with hainan rice Yellow Rice => Like Nasi Uduk but with yellow color from curcumin. Ketoprak => it is like Gado-gado, but no vegetables, they served with lontong (rice cake), rice noodle, green bean sprouts, and crackers Bebek Goreng => Fried Duck, it depend on the chef, most served like ayam geprek, some served different, some Maduranesse has special candlenut sauce. Rawon => Black Soup with beef Sop Buntut => Ox Tail Soup Soto => Yellow soup (curcumin) some served with chicken, some with beef Soto Bogor => some served in yellow, not always, different flavor and dishes compare to soto, although same name. Soto usually from Center/East Java, but Soto Bogor is from Bogor city, West Java Soto Betawi => Yellow Soup with coconut milk and beef Sate Ayam => Chicken satay best served with peanut sauce Sate Kambing => Goat Satay best served with soybean sauce Karedok => Like gado2 but different flavor, and its a Sundanesse (West Java) dishes Local Snack: Kue Ape (sweet green pancake) Kue Cubit (small, bite size pancake) Rangin (coconut pancake) Pempek (this snack originated from Palembang, but very popular in Jakarta) Martabak Telur (you have tried martabak manis, usually the same vendor sell martabak telor, it is salty martabak from egg with beef)
Hey, Ken! Glad to see you're enjoying the food in Indonesia! Not sure if anyone did this already, but I'll translate or elaborate some of the Indonesian that appears in the video (This comment will be long, sorry about that ^^;) 1:06 Other than ayam penyet, on the menu here there are Bebek = duck Sambel ijo = green chili (sambel is the chili sauce, ijo is the color green) (the ones you didn't read out loud) Lele = catfish Gorame/gurame = carp Bawal = pomfret Nila = Tilapia 7:35 Some of us has a tendecy to put 2 in repeated words (Gado-gado for example is the word gado (means mix) repeated twice, so to shorten it we just put Gado2 instead) Other menus here are Karedok/Kredok Betawi/batawi= Gado2 but the vegetables are raw. Ketropak = Almost the same as Gado2, but it has vermicilli noodles in it and with less variety in vegetables. The text on the bottom (bang H. Iwan? I think?) Is the name of the vendor (usually, either that or the original creator) Bang is equivalent to Mr. 8:10 Lontong is basically rice that is packed in banana leaf and boiled, quite a bit of food uses lontong instead of steamed rice. 12:53 Labu = pumpkin 18:05 Not sure if you know this, but this is pork sate (babi means pork, so the daging here means pork. Daging means meat so it could be used to refer to any meat, but in halal places it usually means beef. Officially, beef should be called daging sapi, but we shortened it) Other stuff here are ati/hati = liver usus = intestine samcan = pork belly kulit = skin bakut = bakut is what chinese indonesians usually call pork ribs. In Indonesian this would be "iga babi" (iga means ribs) They're all sates except for the ribs 24:58 In the stall you'll see Ny. It's shortened version of nyonya which is equivalent to Mrs. In the banner you'll see Siomay B2, Siomay is the type of food, B2 on the other hand is the shortened version of babi (pork, there's two Bs there so we shorten it as B2. Some vendors/sellers might use BB instead of B2 or babi, just a heads up!) 26:40 "bentuknya aja yang beda" she's saying they're just different shapes. Bentuk means shape, beda means different 32:34 ketam item/hitam = black sticky rice (item/hitam means black, ketan means sticky rice) P.S. Another name for martabak manis is terang bulan (usually they call martabak manis that outside of Jakarta). you should try martabak manis with chocolate and cheese! I know it sounds weird but it's delicious 34:17 The one with beef is martabak asin/telur. It's basically omelette with this thin flour skin and then fried. Martabak vendors usually sell both unless they specifically only sell one of the varieties (like this vendor) 36:15 To answer your question, we usually share martabak xD If you're strong enough you can def finish it but I never see anyone finishing it in one seating!
The family selling sate is the best, if I’m happen go to Jakarta I will looking for their shop and eat thier sate pork 😊 Ken you are amazing RUclipsr very friendy, very decent human being, so proud of you ❤
As malaysian i strongly said the burgers sell at street in malaysia and indonesia is much more better taste compare to those sell at famous fast food chains.
Hahahaha what nonsense. It's because you grew up eating that crap and have no idea what a real burger is. All Asian street food videos they are destroying burgers with too many sauces. You even see the German guy refusing the mayonnaise. The one in this video is NOT a burger. It's a club sandwich. That was luncheon meat not ground beef. OMG those raw cucumber slices 😂😂😂. A burger uses pickles. Stay in your lane and be proud of your traditional food. You have a unique cuisine with several historical influences.
yes i totally agree!! sadly here in singapore the “street food” and night markets are insanely expensive so i prefer going to malaysia or indonesia for real street food 🤭🤭
1:10 "Ayam Penyet" is a popular Indonesian dish consisting of deep-fried chicken that is smashed and served with a spicy sambal (chili paste), cucumber slices, and often accompanied by fried tofu and tempeh. 8:32 "Gado Gado" is a traditional Indonesian salad made with a medley of steamed or blanched vegetables, such as spinach, bean sprouts, green beans, chayote, cucumber, lontong/rice cake, and potatoes, topped with boiled egg, a peanut sauce dressing and often garnished with fried shallots and prawn crackers. 18:04 "Satay" in Indonesia refers to skewered and grilled meat with homemade sauce, typically served with a flavorful peanut sauce or sweet soy sauce and rice cake/lontong. The variety of meat options, including chicken, beef, sheep (goat), horse, and even pig pork satay, reflects the diverse culinary influences and regional preferences found across the Indonesian archipelago, catering to the diverse tastes and dietary practices of the population. 26:13 "Siomay" is a popular Indonesian street food consisting of steamed fish dumplings or seafood served with a peanut sauce, steamed potatoes, cabbage, and often accompanied by a sweet soy sauce and lime. 34:13 "Martabak Manis," also known as "Terang Bulan," is a sweet and indulgent Indonesian pancake filled with various toppings like chocolate, cheese, or nuts. It is commonly enjoyed as a dessert or snack and is occasionally eaten as a late-night treat.
Hello Ken, I'm new your followes. Actually, the local people who speak to you in Indonesian during this video, all have kind words for you. Some even show how much they care about you. Such as at time 16:56 he said to you; don't' forget to say "bismillahirrahmanirrahim (In the name of Allah, the Most Gracious, the Most Merciful') " before you eat the cheese burger. It's very common in Indonesia (especially moslem), say those blessing word before eating. Like eating prayer. So don't worry he not shouting bad word to you. Enjoy Indonesia!
very very different with chinesse people in malaysia ,chinesse people in indonesia more better with they hospitality , and very very friendly . i love it ❤️
Daging means meat, so the word after "daging" is the one that determines what kind of meat it is, like : - daging babi = pork (daging = meat, babi = pig) - daging sapi = beef (sapi = cow) - daging kambing = lamb (kambing = goat or sheep) - daging kerbau = carabeef (kerbau = buffalo) - daging rusa = venison (rusa = deer) And many more 😁
I have traveled to Indonesia more than 30 times in the past ten years. You have courage to try any food and experience the real daily life of Indonesia. I admire you very much. 👍👍👍
You don't know what you're missing out, Peter. Indonesia food is rich in flavour and light in tummy.. too bad no one's showing you around while you're there. You should give it a try
If you’re still in Jakarta, please try the Soto Betawi too - it’s Jakarta original food. Bakmi Ayam - chicken noodle - is also good, Jakarta is famous for it. Others - Bubur Ayam Betawi - Indonesian/Jakarta style porridge. Btw, ayam penyet is translated literally as smashed chicken.
I like your smile more and more, it really puts me in a good mood! I love that burger because I also like a lot of butter on it! I also love that pancake because in addition to a lot of butter it also has a lot of sugar and chocolate, so good! What a beautiful day, thank you so much for sharing! 👍🥰🙌 P. S. That Pancake/Min Jiang Kueh is also a traditional dessert in Taiwan. I used to eat it when I was a child. Min Jiang Kueh is its Taiwanese pronunciation. In fact, Taiwan took a very interesting name from its pronunciation: pancakes without frying. In fact, Min Jiang is a river in Fujian of China, which should be its birthplace; Kueh is cake. Those who have studied phonetics and Taiwanese should understand what I said more easily!
@@Josh-ox5np NOT A BURGER! That was a club sandwich 🤣. It didn't use ground beef, it was luncheon meat. And it used raw cucumbers, not pickles. Just because there is a sign doesn't make it true.
Hi Ken, I’m so happy to see you enjoy here in Indonesia, and i have suggestion you must try “Rendang”. Rendang is one of the famous food here in indonesia and according to a survey conducted by CNN, the majority of the readers voted rendang as the most delicious food in the world. So, you should too try. Hope you enjoy here and I cant wait to see more videos of your journey here in indonesia. Cheers!
Wow, l love how you are taking us on this journey to explore street food of Jakarta. Ayam penyet with tempeh and tofu (smashed fried chicken with fried fermented soya beans), gado gado (lndonesian mixed salad and sweetmess comes from palm sugar) beef & cheese burger, siomai and murtabak manis... calorie bomb 😂 Good that you shared some with the locals. Well, street food can be delicious and good, not necessarily must be from 5 stars restaurants, right? Well, Ken, you have done such an amazing work showing us this impressive food tour. A bunch of thanks for this great video. Bravo ! 💪👍👏
Always the best videos Ken. So informative visually and great on the spot narration. You are always showing your real personality which is so inviting. Thanks for your content.
Hands were made b4 fork n spoon,great vid mate, bravo hve a wonderful vacation in Indonesia hope to see ya bck in Penang,I love d gado gado looks so delicious
Ayam penyet means flattened chicken. The stall owner used a pedestal to flatten the chicken. Ken, u r adaptable to the street food n enjoyed eating them in some of the countries u hve visited. Tat makes yr travelling enjoyable. 👍👍
So “daging” is actually the literal translation of meat/flesh, but it also often used as a term for beef (to simplify differentiation between it and other meats). For that sate case, since they specialize in pork menu, it simply means the meat (of pig) instead of beef.
What food you should try in Indonesia. I recommend this: 1. Nasi Rendang Padang (It features tender beef rendang, a slow-cooked, flavorful meat dish simmered in coconut milk and a blend of aromatic spices, served with rice) 2. Soto Ayam (Delicious and aromatic chicken soup infused with turmeric, served with rice) 3. Sop Buntut (It's a decadent oxtail soup known for its rich and flavorful broth, served with rice) 4. Nasi Goreng Kambing (It's a savory and aromatic fried rice dish featuring goat sheep meat, often enjoyed as a flavorful late-night street food option) 5. You should go to Pasar Senen Kue Subuh (Jakarta) to experience a vibrant and bustling late night-morning market in Jakarta, where you can savor a wide range of Indonesian snacks, from sweet, sticky, and juicy treats to savory delights, offering a delightful introduction to the country's diverse street food culture.
Excellent video Ken the locals are very happy to see you 😊 Yes I didn't like gado gado so much as the one I tried was made with cooked cooled vegetables and the satay sauce. Your salad looked better. I carry a fork and spoon to eat as it's cleaner for me. Burgers I can eat every day. Nom nom Your Indonesian language skills are awesome and how cool that it's close to Malaysian language!
Gado-gado kok mirip seperti rujak atau Ketoprak. Biasanya bumbu gado-gado lebih terang dan sayuran ya biasanya fresh nggak di ulek jadi satu kayak gini
the "sate" that u eat was called PORK SATAY (mostly for chinese race), mostly u can find "chicken satay with peanut" on the food street in the evening ... for martabak, try chocolate + cheese (coklat keju), for u weird, but after u taste it will give u boom .... and martabak, they have Egg Martabak ... other u can try = Pempek (Fishcake), Padang Restaurant ... and u can try seafood here, for experience can go to "Pasar Muara Baru" ... and a must place to go is PIK Chinatown (pantai indah kapuk) .... near by Jakarta, u can go for 1000 island for snorkling, fishing ...
😂😂😂 pertama kali saya melihat vlog Turis di youtube yang berkunjung ke indonesia sampai masuk ke kampung" bahkan sampai nyasar ke pasar tradisional .. dan itu anda 😂😂 terima kasih .. have fun .. Dan terima kasih cece atas kebaikan nya .. smoga ceve membaca ini ,sehat" selalu ya cece .. ❤❤
The sate looks amazing!!! The family is very nice too. Kalamansi and Limo Lime are two different things. Mostly only people in Jakarta use Limo lime with everything....
34:17 The savoury martabak that you're referring to is call Martabak Asin in Indonesia. It's quite similar to Murtabak in Malaysia. The one in the video is Martabak Masin(Sweet Martabak), known in Malaysia as Apam Balik. In Indonesia it also known as Apam Balik and Terang Bulan, based on certain regions.
Great video Ken, the food looked so mouthwatering....people just don't realize what they are missing in such faraway places, I am very envious. The one most tempting was the meat skewers at the little hidden shop that you thought was a "hidden gem," I could almost taste that one.
Don't forget to try the Martabak Manis, Syomay, Batagor, Avocado Juice, Es Campur & Many others too😅 Because traditional Indonesian food & street food is very famous for its deliciousness😊👍
Hi and good day, Ken and everyone who is watching. Wishing all good health. Great to hear you have extended your stay in Indonesia. Yeah, explore more of Indonesia....go go go Ken 💪💪
You will feel more at home if you visit Jogja because there are lots of delicious food, Jogja has lots of culinary delights at affordable prices for tourists. I have visited there and currently I am in Bali
Hi Ken, you are so brave that you have eaten some local food. It is a real type of traveling. I can't quit my job for a long vacation. Thank you for sharing your traveling experience with us.
The overall warm hospitality that you are experiencing from the Indonesians are just over whelming.👍Think the ayam penyet vendor is trying to tell you that he uses a small stump to tenderise his meat.😊Quite amusing the way he was trying to show you.😂Your street food hopping is an eye openner and i'm enjoying it through.Best wishes from Malaysia Ken!💕🇲🇾
Ayam Penyet is a term used for one of the dishes sold at street food stalls in Indonesia. "Ayam Penyet" literally means "smashed chicken." This dish is made by smashing a piece of fried chicken with a mortar and pestle or using another heavy object, which flattens the chicken and makes it tender. The chicken is then usually served with rice, vegetables, and a spicy sambal sauce. The unique preparation process gives the dish its name and distinctive taste.
Nice, I like the video so far. At 17:03, the burger does not count as street food. Those are just made from processed food, you get at the super market. An example of how western industrialization have ruined food. As far as gado-gado, you are absolutely right. They have other with meat content. Those are called sate. Sate Madura are the classic chicken skewered meat, cooked on very hot coconut charcoal (they burn much hotter than even hardwood charcoal, and low ash so they can be fanned for even more heat!), with peanut sauce similar to gado gado.
Ayam penyet means smashed chicken (pounded with pestle) normally served with tofu and Tempe (soy bean cake) all deep fried.. Gado gado is steamed vegetables with peanut sauce. Lontong is a rice cake...
The martabak part is the best part 😂 Overall very cool vlog Ken, love it so much the interaction, exploring, and try the local foods.... ❤❤ Please vlogging many videos while you in Indonesia 🙏
Hello @kenAbroad This video was awesome, It is funny because the Sate place you eat is actually friend's of my wife family, about 3 min walk from their home. If you still around, you should try Gado gado lima rasa, one of best gado gado you'll find
Mertabak in Indonesia, apam balik in Malaysia. Same menu but use different name. Just Indonesia the best martabak because have many variety. But in Malaysia murtabak is different kind. It's not like kind martabak in Indonesian.
Ayam penyet = smashed chicken. Ayam : chicken Bebek : duck Sambal : sambal Ijo = hijau = green . Sbal ijo is sambal which is made with the green chilies
The most delicious Indonesian food can be found on the streets. Cheap and filling at the same time. Just pay attention to the hygiene of the food stalls. Happy exploring Jakarta! Don't forget to try the newest HSR from Jakarta - Bandung! Bandung itself boasts incredible street food.
In Malaysia we called it Apam Balik.. Indonesia Martabak manis or terang bulan... ( But i prefer Indonesian version because its more delicious ) if you want to eat martabak beef or chicken in indonesia.. just search or ask people where is martabak daging or martabak ayam...
Petak Enam in Jakarta is the place to go. Don't waste your time in PIK, unless you wait until night so there will be some outdoor food like food courts of street food. Otherwise it's upscale cafes.
New subscriber here..... always enjoy your sharing the experience in various countries and places. I think you're not only a smart traveler, but also a kind and generous one. The local people in the country you're visiting are lucky to have you as a visitor!
@@KenAbroad 👋Mr. (as they always say in Indonesia)! Really didn't expect your reply considering it's from an older video. But appreciate your attention. I've been to Indonesia before, so I'm very familiar with many of the things you encounter there, and also learn something new from your journey. I'm very impressed by your attitude towards the local people, such as paying Rp. 20,000 to a lady selling "avocado juice" that's supposed to cost only Rp.10,000; buying some street snacks for some kids and women in a small ally while passing by (total Rp.50,000); giving away extra food that you bought (too much to eat by yourself) to some "poor" people on the street. This is the reason why I said the people and the countries you are visiting are very lucky to have you as a tourist, actually mutually benefiting - you enjoy the new experience in a foreign culture, and they enjoy your presence as a tourist. I especially like the fact that you always try the less or never-traveled path and this makes your channel special and even unique. Will continue to watch your channel and all the past videos!👍
Hi Ken I recommend you to go to Taman Mini Indonesia Indah (the Miniature of Indonesia), there you can see the diversity of Indonesia and maybe it could be a reference for places where you'll visit someday in Indonesia, have a nice trip anyway
Hi Ken. Malaysian here ✌️. Good to see you enjoying the streetfoods there. For your information, we do also have that martabak manis , only the name is different. We call it apam balik. And yes in Malaysia, martabak / murtabak is a savoury dish which contains beef, chicken, lamb. So basicly murtabak Malaysia and martabak manis Indonesia are two different types of food. If i'm not mistaken, some part of Indonesia may call the martabak manis as terang bulan.
Hi Lily, for the type of martabak Malaysia, we call it Martabak Telur/Telor. The sweet Martabak also has different name in East Java, we call it Terang Bulan (Bright Moon)
@@Agung-Wiendarto hi there. I know the 'Terang Bulan' name from some Indonesian youtuber but not sure which part so thank you for your kind explanation.
@@Agung-Wiendarto yes i noticed that and i already know that some call martabak manis as terang bulan (read my first comment). I mean which part is which part of Indonesia call the food as terang bulan and you already explain it that is in east java so thank you 😊
“Daging” simply means meat so it can refer to any kind of meat, it’s usually specified on the menu because sometimes locals would want offals mixed in and that would be different price. Satay originates from Indonesia, so there are many kinds of satay depending on the region and the meat of choice. Pork satays in Indonesia are usually served sweet, but sometimes you would find ones with peanut satay as well. “Kicap” is the Malaysian spalling, Indonesian spelling is “kecap” and it’s pronounce just like “ketchup” in English. Siomay in Indonesia is a bit different because you choose and pick what you like, the complete one would be served with tofu, bitter melon, potatoes, and cabbage and served with peanut sauce. It’s good to learn the local lingo so you can ask locals for help when you get lost. The locals couldn’t understand you when you say “stesen” because that’s Malaysian, in Indonesia we say “stasiun” or colloquially “stasion”. These little things can really make a difference.
Hello sir,nice to see your videos about our Indonesian food very well and entertained. I suggest U to try the Sumatran food It's call Empek Empek,Its from South Sumatra and everyone in Indonesia like to eat that food,it so nice and delicious. I'm from Sumatera too,it call Lampung bordering south sumatera,If u still in Indonesia let's come here. May you always be given health and safety 🤲🙏
Hmm thats satay b2 really delicious btw, the seller is very friendly, usually i've order the porkbelly one, near the satay there is famous asinan sayur, u should try it next time u visit jakarta
really enjoyed your video Ken, thank you for doing this the way you do adding another vote for Rendang (Nasi Padang is really a must if you haven't had it) and Ketoprak, which is a Jakarta original and my personal favorite stay safe and healthy, looking forward to more of your adventures in Jakarta
Hiya Ken. Always exploring new things. I love it. You are always so lovely. Love seeing the different street foods. Love how the locals react to you. Lovely. The family at the Satay place was so cute. The satay is so good. 🤗Why they have been there so long. Definitely a hidden gem. Good vibes. All of the people who made your food were lovely. Love the locals. Had a few calories 🤭😆🤣 Great video.
Oh waow tour of foods.. For sweet martabak we usualy eat not often and together with family or friends 3 or 4 people because too much for one person, yess this ton of calorie , foreigner usualy prefer like "Roti Bakar " roti is bread grill is bakar somelike a Toast , you can Try rhis sir.. Terimakasih.. Video bagus
Ken,you are the most hardworking vlogger who keeps me listening for 39 mins ..i m concern of your voice and suggest that you down on sugar .i will always look forward to watching your videos.thank you .
i recommend konro karebosi at kelapa gading north jakarta, any chicken noodle stalls or bakmi ayam at west jakarta, nasi padang, bakso or meatball, klepon
Wow never knew there is so much food to explore in Indonesia. Really unique stuff! Thanks Ken for sharing. Really strange to see that the Murtabak was 0.8$ whereas the orange juice and dumplings were 2$ plus.
The dumplings have pork in it, which is not a really cheap meat in Indonesia, the oranges were quite expensive though, not sure what kind of oranges they're using. The dumpling vendor has a better location since it's in front of a proper shop on the side of a main road. And the location can affect the price very significantly.
indonesia consists of 17 thousands island, which results in thousands of ethnicity, culture, and of course, food. we don't really have what are called as "Indonesian food", except perhaps some famous Nasi Goreng (which is literally fried rice) which is not really "indonesian" dish, but rather an Indonesian "version" of it. what we have are alot (and i mean ALOT) of traditional dishes, depending on where you stays. Jakarta is the capital city, so it is the melting pot of many cultures from around the country, which is why you'll find a lot of traditional food. HOWEVER dare i say whatever traditional food you eat there is not going to be as authentic as the original version if you go to the origin of the food. though there are some Jakarta traditional food like Gado-Gado, Soto Betawi etc that you can't find anywhere of course.
Penyet means smashed in general english. My brother Ken, pl continue to do this wonderful travelogue. In fact, i am impressed by your keeness to learn of the different cultures and respect you rendered to us asians, sums it up perfectly. I have watched other european vloggers and kind of put off by their need for us to serve them as white supermercy. But no you! I hope everything goes well on your end and do come back to Singapore soon. Maybe we could meet up 😊💪🏽👌🏽👌🏽
Hi Ken! In Malaysia, Murtabak Manis is Apam Balik....crunchy or doughy style. The savoury one is called Murtabak....meat, lamb or chicken. Take care of the hygiene status of Jakarta street food.
I think you can go to Restaurant Padang to try "rendang" and other kind of foods, fish and chicken. You can try "Gulai Kepala Ikan". And you will have the experience how they prepare the foods on the table in it's dishes.
Hai Ken, Enjoy Indonesia.. If you have a time, please visit Manado, you can see the other cultures of Indonesia... about 3,5 hours flight from Jakarta.. i will take you around 🙂..
Which other foods do I have to try in Indonesia?
My 1st day in Jakarta ➡ ruclips.net/video/yICHTCIkruk/видео.htmlsi=zabdIB9aouVoK_yc
You must visit yogjakarta with a bus bro
Warteg of warung tegal all your finger can point of,Rendang at padang restaurant,gado gado,ketupat sayur,ketoprak,mie ayam,bakso,nasi goreng,nasi uduk,bubur ayam,sate kambing,seblak,gudeg,rawon,soto mie,soto ayam,sate padang,cakes or kue kue indonesia : kue ranggi,kue pancong,kue balok,kue putu,jasuke,martabak manis martabak telor,kwetiaw and many more
I’m not sure you like to eat soto or mee ayam… for me I like mee ayam 😊
Batagor...kerak telor..coto betawi...baso tahu..
Try bakso!! Try nasi Padang!!😊
As an Indonesian, I am very proud that our people are so friendly and happy to help foreigners, great video !
😅memang enak. Satay.
16:55 he said, bismillahirrahmanirrahim it means "in the name of God the most gracious and the most merciful" it's how muslim pray before doing something good. so he's basically pray for you.
he basically told you to pray before you eat your meal hahah
Just rephrase in your morning breakfast at ayam geprek part.
Bebek => Duck
Tempe => Fermented Soy Bean (we learn from Dutch, but you would be hard to find one in Netherland now)
Sambal Hijau => Green Chili Sauce
Another popular street food for breakfast or for dinner in Jakarta:
Bubur Ayam => Chicken Porridge
Bubur Kacang Hijau => Green Bean Porridge (usually served with black rice porridge with palm sugar plus coconut milk)
Mie Ayam => Chicken Noodle
Mie Goreng => Fried Noodle
Mie Kuah => Noodle Soup
Nasi Goreng => Jakarta Fried Rice, served with soybean sauce very different compare to how East Java people served, they served with tomato sauce.
Nasi Uduk => Rice dished with coconut milk, salty rice, similar with hainan rice
Yellow Rice => Like Nasi Uduk but with yellow color from curcumin.
Ketoprak => it is like Gado-gado, but no vegetables, they served with lontong (rice cake), rice noodle, green bean sprouts, and crackers
Bebek Goreng => Fried Duck, it depend on the chef, most served like ayam geprek, some served different, some Maduranesse has special candlenut sauce.
Rawon => Black Soup with beef
Sop Buntut => Ox Tail Soup
Soto => Yellow soup (curcumin) some served with chicken, some with beef
Soto Bogor => some served in yellow, not always, different flavor and dishes compare to soto, although same name. Soto usually from Center/East Java, but Soto Bogor is from Bogor city, West Java
Soto Betawi => Yellow Soup with coconut milk and beef
Sate Ayam => Chicken satay best served with peanut sauce
Sate Kambing => Goat Satay best served with soybean sauce
Karedok => Like gado2 but different flavor, and its a Sundanesse (West Java) dishes
Local Snack:
Kue Ape (sweet green pancake)
Kue Cubit (small, bite size pancake)
Rangin (coconut pancake)
Pempek (this snack originated from Palembang, but very popular in Jakarta)
Martabak Telur (you have tried martabak manis, usually the same vendor sell martabak telor, it is salty martabak from egg with beef)
As a Malaysian I would like to say Thanks You So Much for this information and btw my mom is from Indonesia, pontianak
Penjual sate yang baik hati,moga dagangannya laris manis dan berkah
Hats off to the Mr. Sate!
He is a legend! ❤❤
Trully Legend . amaze of their kindness
Hey, Ken! Glad to see you're enjoying the food in Indonesia! Not sure if anyone did this already, but I'll translate or elaborate some of the Indonesian that appears in the video (This comment will be long, sorry about that ^^;)
1:06
Other than ayam penyet, on the menu here there are
Bebek = duck
Sambel ijo = green chili (sambel is the chili sauce, ijo is the color green)
(the ones you didn't read out loud)
Lele = catfish
Gorame/gurame = carp
Bawal = pomfret
Nila = Tilapia
7:35
Some of us has a tendecy to put 2 in repeated words (Gado-gado for example is the word gado (means mix) repeated twice, so to shorten it we just put Gado2 instead)
Other menus here are
Karedok/Kredok Betawi/batawi= Gado2 but the vegetables are raw.
Ketropak = Almost the same as Gado2, but it has vermicilli noodles in it and with less variety in vegetables.
The text on the bottom (bang H. Iwan? I think?) Is the name of the vendor (usually, either that or the original creator) Bang is equivalent to Mr.
8:10
Lontong is basically rice that is packed in banana leaf and boiled, quite a bit of food uses lontong instead of steamed rice.
12:53
Labu = pumpkin
18:05
Not sure if you know this, but this is pork sate (babi means pork, so the daging here means pork. Daging means meat so it could be used to refer to any meat, but in halal places it usually means beef. Officially, beef should be called daging sapi, but we shortened it)
Other stuff here are
ati/hati = liver
usus = intestine
samcan = pork belly
kulit = skin
bakut = bakut is what chinese indonesians usually call pork ribs. In Indonesian this would be "iga babi" (iga means ribs)
They're all sates except for the ribs
24:58
In the stall you'll see Ny. It's shortened version of nyonya which is equivalent to Mrs.
In the banner you'll see Siomay B2, Siomay is the type of food, B2 on the other hand is the shortened version of babi (pork, there's two Bs there so we shorten it as B2. Some vendors/sellers might use BB instead of B2 or babi, just a heads up!)
26:40
"bentuknya aja yang beda" she's saying they're just different shapes. Bentuk means shape, beda means different
32:34
ketam item/hitam = black sticky rice (item/hitam means black, ketan means sticky rice)
P.S. Another name for martabak manis is terang bulan (usually they call martabak manis that outside of Jakarta). you should try martabak manis with chocolate and cheese! I know it sounds weird but it's delicious
34:17
The one with beef is martabak asin/telur. It's basically omelette with this thin flour skin and then fried. Martabak vendors usually sell both unless they specifically only sell one of the varieties (like this vendor)
36:15
To answer your question, we usually share martabak xD If you're strong enough you can def finish it but I never see anyone finishing it in one seating!
Omg best comment ever
Very kind that someone has gone to so much trouble that Ken will find extremely helpful I'm sure 👍🏴
I found it vey helpful. Many thanks.
wah niat banget translatenya
very helpfull, thankyou from zimbabwe selatan
The family selling sate is the best, if I’m happen go to Jakarta I will looking for their shop and eat thier sate pork 😊
Ken you are amazing RUclipsr very friendy, very decent human being, so proud of you ❤
As malaysian i strongly said the burgers sell at street in malaysia and indonesia is much more better taste compare to those sell at famous fast food chains.
Emang bener bang, pernah nyoba burger ala Malaysia di pasar malam singapura, lebih mantab rasanya
Yes bro, i agreed with ur statement a 100%..
Hahahaha what nonsense. It's because you grew up eating that crap and have no idea what a real burger is. All Asian street food videos they are destroying burgers with too many sauces. You even see the German guy refusing the mayonnaise. The one in this video is NOT a burger. It's a club sandwich. That was luncheon meat not ground beef. OMG those raw cucumber slices 😂😂😂. A burger uses pickles. Stay in your lane and be proud of your traditional food. You have a unique cuisine with several historical influences.
Betul Betul Betul~
yes i totally agree!! sadly here in singapore the “street food” and night markets are insanely expensive so i prefer going to malaysia or indonesia for real street food 🤭🤭
1:10 "Ayam Penyet" is a popular Indonesian dish consisting of deep-fried chicken that is smashed and served with a spicy sambal (chili paste), cucumber slices, and often accompanied by fried tofu and tempeh.
8:32 "Gado Gado" is a traditional Indonesian salad made with a medley of steamed or blanched vegetables, such as spinach, bean sprouts, green beans, chayote, cucumber, lontong/rice cake, and potatoes, topped with boiled egg, a peanut sauce dressing and often garnished with fried shallots and prawn crackers.
18:04 "Satay" in Indonesia refers to skewered and grilled meat with homemade sauce, typically served with a flavorful peanut sauce or sweet soy sauce and rice cake/lontong. The variety of meat options, including chicken, beef, sheep (goat), horse, and even pig pork satay, reflects the diverse culinary influences and regional preferences found across the Indonesian archipelago, catering to the diverse tastes and dietary practices of the population.
26:13 "Siomay" is a popular Indonesian street food consisting of steamed fish dumplings or seafood served with a peanut sauce, steamed potatoes, cabbage, and often accompanied by a sweet soy sauce and lime.
34:13 "Martabak Manis," also known as "Terang Bulan," is a sweet and indulgent Indonesian pancake filled with various toppings like chocolate, cheese, or nuts. It is commonly enjoyed as a dessert or snack and is occasionally eaten as a late-night treat.
Basically, if you have nut allergies, stay away from Indonesia.
Great comment - thanks!
Hello Ken, I'm new your followes. Actually, the local people who speak to you in Indonesian during this video, all have kind words for you. Some even show how much they care about you.
Such as at time 16:56 he said to you; don't' forget to say "bismillahirrahmanirrahim (In the name of Allah, the Most Gracious, the Most Merciful') " before you eat the cheese burger.
It's very common in Indonesia (especially moslem), say those blessing word before eating. Like eating prayer. So don't worry he not shouting bad word to you. Enjoy Indonesia!
very very different with chinesse people in malaysia ,chinesse people in indonesia more better with they hospitality , and very very friendly . i love it ❤️
All Indonesia Chinese can speak Bahasa well but in Malaysia there Malaysia Chinese cannot speak Bahasa at all😂😂😂😂😂
Opa penjual sate, semoga sehat selalu dan laris manis jualan sate nya ❤
I really enjoy to see your video vloggs
You are a wise professional youtuber
Enjoy for traveling around in this country
Daging means meat, so the word after "daging" is the one that determines what kind of meat it is, like :
- daging babi = pork (daging = meat, babi = pig)
- daging sapi = beef (sapi = cow)
- daging kambing = lamb (kambing = goat or sheep)
- daging kerbau = carabeef (kerbau = buffalo)
- daging rusa = venison (rusa = deer)
And many more 😁
I have traveled to Indonesia more than 30 times in the past ten years. You have courage to try any food and experience the real daily life of Indonesia. I admire you very much. 👍👍👍
Wow a lots
You don't know what you're missing out, Peter. Indonesia food is rich in flavour and light in tummy.. too bad no one's showing you around while you're there. You should give it a try
Your positivity and openminded spirit is just so heartwarming to see. Enjoy Indonesia!
Food Recommendations
1. Nasi Padang
2. Pempek
3. Rujak buah
4. Bakso
5. Nasi Goreng
6. Soto Ayam
7. Nasi Kuning
8. Pecal Ayam/Lamongan
9. Telur Gulung
10. Serabi
11. Lemper
12. Kue Putu/Kelepon
13. Kerak Telor
14. Cilok/Cireng
15. Juss Alpukat
16. Es Cendol/Dawet
17. Es Doger
Dll....
rawon
Thanks for the tips🙏😊
@@KenAbroadAND Dont forget pray first before u eat….have a good day in Indonesia man😂🎉🎉🎉
If you’re still in Jakarta, please try the Soto Betawi too - it’s Jakarta original food.
Bakmi Ayam - chicken noodle - is also good, Jakarta is famous for it.
Others - Bubur Ayam Betawi - Indonesian/Jakarta style porridge.
Btw, ayam penyet is translated literally as smashed chicken.
I like your smile more and more, it really puts me in a good mood!
I love that burger because I also like a lot of butter on it!
I also love that pancake because in addition to a lot of butter it also has a lot of sugar and chocolate, so good!
What a beautiful day, thank you so much for sharing! 👍🥰🙌
P. S. That Pancake/Min Jiang Kueh is also a traditional dessert in Taiwan. I used to eat it when I was a child. Min Jiang Kueh is its Taiwanese pronunciation.
In fact, Taiwan took a very interesting name from its pronunciation: pancakes without frying.
In fact, Min Jiang is a river in Fujian of China, which should be its birthplace; Kueh is cake.
Those who have studied phonetics and Taiwanese should understand what I said more easily!
I'll try that one when I visit Taiwan 🙏
@@KenAbroad Welcome! Happy travels! 👍🥰🙏
That wasn't a burger 😂
@jjryan1352 13:42 Street Food Burger, you didn't watch this video!
@@Josh-ox5np NOT A BURGER! That was a club sandwich 🤣. It didn't use ground beef, it was luncheon meat. And it used raw cucumbers, not pickles. Just because there is a sign doesn't make it true.
Hi Ken, I’m so happy to see you enjoy here in Indonesia, and i have suggestion you must try “Rendang”. Rendang is one of the famous food here in indonesia and according to a survey conducted by CNN, the majority of the readers voted rendang as the most delicious food in the world. So, you should too try. Hope you enjoy here and I cant wait to see more videos of your journey here in indonesia. Cheers!
will try to find it! thanks 🙏
@@KenAbroadyou can easily find it at padang restaurant Ken
Wow, l love how you are taking us on this journey to explore street food of Jakarta. Ayam penyet with tempeh and tofu (smashed fried chicken with fried fermented soya beans), gado gado (lndonesian mixed salad and sweetmess comes from palm sugar) beef & cheese burger, siomai and murtabak manis... calorie bomb 😂 Good that you shared some with the locals. Well, street food can be delicious and good, not necessarily must be from 5 stars restaurants, right? Well, Ken, you have done such an amazing work showing us this impressive food tour. A bunch of thanks for this great video. Bravo ! 💪👍👏
Absolutely agree 🙏
Always the best videos Ken. So informative visually and great on the spot narration. You are always showing your real personality which is so inviting. Thanks for your content.
Hands were made b4 fork n spoon,great vid mate, bravo hve a wonderful vacation in Indonesia hope to see ya bck in Penang,I love d gado gado looks so delicious
Wow, you are so brave running around In Jakarta by yourself. One thing you probably already noticed that Indonesian people are very helpful and kind
Baik sekali memberi makan orang yang tidak mampu , i love martabak 🎉
Ayam penyet means flattened chicken. The stall owner used a pedestal to flatten the chicken. Ken, u r adaptable to the street food n enjoyed eating them in some of the countries u hve visited. Tat makes yr travelling enjoyable. 👍👍
I always like to try the local street food wherever I go 🤙
In Malaysia we call martabak manis as apam balik. We can find especially in pasar malam or night market.
So “daging” is actually the literal translation of meat/flesh, but it also often used as a term for beef (to simplify differentiation between it and other meats). For that sate case, since they specialize in pork menu, it simply means the meat (of pig) instead of beef.
What food you should try in Indonesia. I recommend this:
1. Nasi Rendang Padang (It features tender beef rendang, a slow-cooked, flavorful meat dish simmered in coconut milk and a blend of aromatic spices, served with rice)
2. Soto Ayam (Delicious and aromatic chicken soup infused with turmeric, served with rice)
3. Sop Buntut (It's a decadent oxtail soup known for its rich and flavorful broth, served with rice)
4. Nasi Goreng Kambing (It's a savory and aromatic fried rice dish featuring goat sheep meat, often enjoyed as a flavorful late-night street food option)
5. You should go to Pasar Senen Kue Subuh (Jakarta) to experience a vibrant and bustling late night-morning market in Jakarta, where you can savor a wide range of Indonesian snacks, from sweet, sticky, and juicy treats to savory delights, offering a delightful introduction to the country's diverse street food culture.
Thanks for the tips 🙏
Excellent video Ken the locals are very happy to see you 😊
Yes I didn't like gado gado so much as the one I tried was made with cooked cooled vegetables and the satay sauce. Your salad looked better.
I carry a fork and spoon to eat as it's cleaner for me.
Burgers I can eat every day. Nom nom
Your Indonesian language skills are awesome and how cool that it's close to Malaysian language!
Gado-gado kok mirip seperti rujak atau Ketoprak. Biasanya bumbu gado-gado lebih terang dan sayuran ya biasanya fresh nggak di ulek jadi satu kayak gini
@@maksumzaifudin5859 gado2 di jakarta begitu. antardaerah memang beda2.
I really like food looking episodes like this. Hopefully there will be lots of content trying other Indonesian foods that you make.
the "sate" that u eat was called PORK SATAY (mostly for chinese race), mostly u can find "chicken satay with peanut" on the food street in the evening ... for martabak, try chocolate + cheese (coklat keju), for u weird, but after u taste it will give u boom .... and martabak, they have Egg Martabak ...
other u can try = Pempek (Fishcake), Padang Restaurant ... and u can try seafood here, for experience can go to "Pasar Muara Baru" ...
and a must place to go is PIK Chinatown (pantai indah kapuk) .... near by Jakarta, u can go for 1000 island for snorkling, fishing ...
😂😂😂 pertama kali saya melihat vlog Turis di youtube yang berkunjung ke indonesia sampai masuk ke kampung" bahkan sampai nyasar ke pasar tradisional .. dan itu anda 😂😂 terima kasih .. have fun ..
Dan terima kasih cece atas kebaikan nya .. smoga ceve membaca ini ,sehat" selalu ya cece .. ❤❤
The sate looks amazing!!! The family is very nice too. Kalamansi and Limo Lime are two different things. Mostly only people in Jakarta use Limo lime with everything....
34:17 The savoury martabak that you're referring to is call Martabak Asin in Indonesia. It's quite similar to Murtabak in Malaysia.
The one in the video is Martabak Masin(Sweet Martabak), known in Malaysia as Apam Balik. In Indonesia it also known as Apam Balik and Terang Bulan, based on certain regions.
in my place for Martabak manis we called it Apam Pulau Pinang
Great video Ken, the food looked so mouthwatering....people just don't realize what they are missing in such faraway places, I am very envious. The one most tempting was the meat skewers at the little hidden shop that you thought was a "hidden gem," I could almost taste that one.
Tempeh, gado gado, rendang, nasi goreng special, sate, ayam kremes, mi goreng, bakso, ... all is very delicious
In malaysia the sweet murtabak we called it 'apam balik'..
Maybe Indonesia should be my next stop! I need some of that satay
Can highly recommend! People have similar vibes and energy as in the Philippines and great hospitality 🙏
It's definitely one of the top options as of now! @@KenAbroad
Don't forget to try the Martabak Manis, Syomay, Batagor, Avocado Juice, Es Campur & Many others too😅
Because traditional Indonesian food & street food is very famous for its deliciousness😊👍
Try visit to SCBD area Pacific Place & ASHTA 8 roof top
Central park & Neo Soho
Bunderan Hi ( better night time ) , MONAS & PIK2
Thanks a lot indeed for your interesting videos. You really encouraged me to visit SE Asia
Hi and good day, Ken and everyone who is watching. Wishing all good health. Great to hear you have extended your stay in Indonesia. Yeah, explore more of Indonesia....go go go Ken 💪💪
Good evening 🙏
The ppl. I dun care how modern or beautiful a country is.. The smiles and greetings u get everytime made it so much enjoyable
You will feel more at home if you visit Jogja because there are lots of delicious food, Jogja has lots of culinary delights at affordable prices for tourists. I have visited there and currently I am in Bali
Hi Ken, you are so brave that you have eaten some local food. It is a real type of traveling. I can't quit my job for a long vacation. Thank you for sharing your traveling experience with us.
wow.. my mouth is watery... that pork sate is so yummy......
yes, you have to try martabak.., the savory one
I'm Indonesian, I eat martabak once every two months for health reasons, because this food is not healthy, but the taste is amazing
The overall warm hospitality that you are experiencing from the Indonesians are just over whelming.👍Think the ayam penyet vendor is trying to tell you that he uses a small stump to tenderise his meat.😊Quite amusing the way he was trying to show you.😂Your street food hopping is an eye openner and i'm enjoying it through.Best wishes from Malaysia Ken!💕🇲🇾
Yeah the hospitality here is amazing 😊
Hats off to the Mr. Sate!
He is a legend! ❤❤
I think the uncle/bapak better get ready to get a lot more new customers due to this video👍🏼
Ayam Penyet is a term used for one of the dishes sold at street food stalls in Indonesia. "Ayam Penyet" literally means "smashed chicken." This dish is made by smashing a piece of fried chicken with a mortar and pestle or using another heavy object, which flattens the chicken and makes it tender. The chicken is then usually served with rice, vegetables, and a spicy sambal sauce. The unique preparation process gives the dish its name and distinctive taste.
Nice, I like the video so far. At 17:03, the burger does not count as street food. Those are just made from processed food, you get at the super market. An example of how western industrialization have ruined food. As far as gado-gado, you are absolutely right. They have other with meat content. Those are called sate. Sate Madura are the classic chicken skewered meat, cooked on very hot coconut charcoal (they burn much hotter than even hardwood charcoal, and low ash so they can be fanned for even more heat!), with peanut sauce similar to gado gado.
Explore street food Jakarta very good taste.many menu you will find,happy trip bro
1:32 apa yang anda pikirkan itu bisa menghancurkan barang seperti bumbu dapur dan mereka menggunakan itu bisa untuk apa saja.
Aaah, i miss the mutabak manis from Indonesia, its much nicer after the next day....
Ayam penyet means smashed chicken (pounded with pestle) normally served with tofu and Tempe (soy bean cake) all deep fried..
Gado gado is steamed vegetables with peanut sauce. Lontong is a rice cake...
The martabak part is the best part 😂
Overall very cool vlog Ken, love it so much the interaction, exploring, and try the local foods.... ❤❤
Please vlogging many videos while you in Indonesia 🙏
Thanks for showing all the different sort of food. I think you are brave to try it. Nice video.I Look forward to your next one.
Indonesia take sweetness to a whole new level.. 😊
Hello @kenAbroad This video was awesome, It is funny because the Sate place you eat is actually friend's of my wife family, about 3 min walk from their home. If you still around, you should try Gado gado lima rasa, one of best gado gado you'll find
I really enjoy watching this channel, Ken Abroad, I hope you feel at home in Indonesia
Semoga menikmati setiap perjalanan di indonesia.semoga suksea selalu.amin.
Really enjoy it here 🙏
Welcome to Jakarta. There are still many good foodies n beverages in JKT
Mertabak in Indonesia, apam balik in Malaysia. Same menu but use different name. Just Indonesia the best martabak because have many variety.
But in Malaysia murtabak is different kind. It's not like kind martabak in Indonesian.
21:48
As a Malaysian, I don't eat satay with peanut sauce because the taste is just not right for me and I'm allergic to peanut also.
Ayam penyet = smashed chicken.
Ayam : chicken
Bebek : duck
Sambal : sambal
Ijo = hijau = green .
Sbal ijo is sambal which is made with the green chilies
The most delicious Indonesian food can be found on the streets. Cheap and filling at the same time. Just pay attention to the hygiene of the food stalls. Happy exploring Jakarta! Don't forget to try the newest HSR from Jakarta - Bandung! Bandung itself boasts incredible street food.
In Malaysia we called it Apam Balik.. Indonesia Martabak manis or terang bulan... ( But i prefer Indonesian version because its more delicious ) if you want to eat martabak beef or chicken in indonesia.. just search or ask people where is martabak daging or martabak ayam...
Once a year? xD I eat martabak manis once every DAY!!! haha baguuus! btw bro hit that griddy on 23:33
Hi, Ken! I suggest you to visit Chinatowns in Jakarta! There are several different Chinatowns there where you can find interesting things!
Will go there 💪
Petak Enam in Jakarta is the place to go. Don't waste your time in PIK, unless you wait until night so there will be some outdoor food like food courts of street food. Otherwise it's upscale cafes.
Double Jempol ❤ salute n terima kasih-thx for introduce n show indo food , sending smile n good spirit to all of you
New subscriber here..... always enjoy your sharing the experience in various countries and places. I think you're not only a smart traveler, but also a kind and generous one. The local people in the country you're visiting are lucky to have you as a visitor!
Welcome to the channel 🙏
@@KenAbroad 👋Mr. (as they always say in Indonesia)! Really didn't expect your reply considering it's from an older video. But appreciate your attention. I've been to Indonesia before, so I'm very familiar with many of the things you encounter there, and also learn something new from your journey. I'm very impressed by your attitude towards the local people, such as paying Rp. 20,000 to a lady selling "avocado juice" that's supposed to cost only Rp.10,000; buying some street snacks for some kids and women in a small ally while passing by (total Rp.50,000); giving away extra food that you bought (too much to eat by yourself) to some "poor" people on the street. This is the reason why I said the people and the countries you are visiting are very lucky to have you as a tourist, actually mutually benefiting - you enjoy the new experience in a foreign culture, and they enjoy your presence as a tourist. I especially like the fact that you always try the less or never-traveled path and this makes your channel special and even unique. Will continue to watch your channel and all the past videos!👍
Hi Ken I recommend you to go to Taman Mini Indonesia Indah (the Miniature of Indonesia), there you can see the diversity of Indonesia and maybe it could be a reference for places where you'll visit someday in Indonesia, have a nice trip anyway
Konsep dia bukan wisata ,tapi menjelajahi bagian kumuh kota dan eksplor makanan kelas bawah
Hi Ken. Malaysian here ✌️. Good to see you enjoying the streetfoods there.
For your information, we do also have that martabak manis , only the name is different. We call it apam balik. And yes in Malaysia, martabak / murtabak is a savoury dish which contains beef, chicken, lamb.
So basicly murtabak Malaysia and martabak manis Indonesia are two different types of food.
If i'm not mistaken, some part of Indonesia may call the martabak manis as terang bulan.
Hi Lily, for the type of martabak Malaysia, we call it Martabak Telur/Telor. The sweet Martabak also has different name in East Java, we call it Terang Bulan (Bright Moon)
@@Agung-Wiendarto hi there.
I know the 'Terang Bulan' name from some Indonesian youtuber but not sure which part so thank you for your kind explanation.
@@lilyfadz3688 Terang bulan is what Ken ate in this video. The whole part. You may googling for this two words..
@@Agung-Wiendarto yes i noticed that and i already know that some call martabak manis as terang bulan (read my first comment). I mean which part is which part of Indonesia call the food as terang bulan and you already explain it that is in east java so thank you 😊
Indonesian 🇮🇩 crazy amazing food.. yummy 👍👍🤤. Country security very good. Wonderful Indonesian 🇮🇩. Peace world
nah not safe... terrorists bomb and bad people, robbers, thief... not safe...
“Daging” simply means meat so it can refer to any kind of meat, it’s usually specified on the menu because sometimes locals would want offals mixed in and that would be different price. Satay originates from Indonesia, so there are many kinds of satay depending on the region and the meat of choice. Pork satays in Indonesia are usually served sweet, but sometimes you would find ones with peanut satay as well.
“Kicap” is the Malaysian spalling, Indonesian spelling is “kecap” and it’s pronounce just like “ketchup” in English.
Siomay in Indonesia is a bit different because you choose and pick what you like, the complete one would be served with tofu, bitter melon, potatoes, and cabbage and served with peanut sauce.
It’s good to learn the local lingo so you can ask locals for help when you get lost. The locals couldn’t understand you when you say “stesen” because that’s Malaysian, in Indonesia we say “stasiun” or colloquially “stasion”. These little things can really make a difference.
Hello sir,nice to see your videos about our Indonesian food very well and entertained.
I suggest U to try the Sumatran food It's call Empek Empek,Its from South Sumatra and everyone in Indonesia like to eat that food,it so nice and delicious.
I'm from Sumatera too,it call Lampung bordering south sumatera,If u still in Indonesia let's come here.
May you always be given health and safety 🤲🙏
Hmm thats satay b2 really delicious btw, the seller is very friendly, usually i've order the porkbelly one, near the satay there is famous asinan sayur, u should try it next time u visit jakarta
Martabak indo is 'apam balik' in malaysia with difreent style. Meanwhile,Murtabak in malaysia is another food.
Go to SCBD or PIK. There you will get a good vibe.
Video from there is coming ✌️
really enjoyed your video Ken, thank you for doing this the way you do
adding another vote for Rendang (Nasi Padang is really a must if you haven't had it) and Ketoprak, which is a Jakarta original and my personal favorite
stay safe and healthy, looking forward to more of your adventures in Jakarta
I love that you go into the culture of where you visit ..... That man at the end 😢 This is why we all love you Ken!!! 🩵🩵🩵🩵💟💟💟
Hiya Ken.
Always exploring new things. I love it.
You are always so lovely.
Love seeing the different street foods. Love how the locals react to you. Lovely.
The family at the Satay place was so cute. The satay is so good. 🤗Why they have been there so long. Definitely a hidden gem.
Good vibes. All of the people who made your food were lovely.
Love the locals.
Had a few calories 🤭😆🤣
Great video.
Mr from jerman am suscreb your chanel. Biar betah di indinesia
Oh waow tour of foods.. For sweet martabak we usualy eat not often and together with family or friends 3 or 4 people because too much for one person, yess this ton of calorie , foreigner usualy prefer like "Roti Bakar " roti is bread grill is bakar somelike a Toast , you can Try rhis sir.. Terimakasih.. Video bagus
Ken,you are the most hardworking vlogger who keeps me listening for 39 mins ..i m concern of your voice and suggest that you down on sugar .i will always look forward to watching your videos.thank you .
i recommend konro karebosi at kelapa gading north jakarta, any chicken noodle stalls or bakmi ayam at west jakarta, nasi padang, bakso or meatball, klepon
Happy seeing you enjoying Jakarta!!! Stay safe Ken…
Wow never knew there is so much food to explore in Indonesia. Really unique stuff! Thanks Ken for sharing.
Really strange to see that the Murtabak was 0.8$ whereas the orange juice and dumplings were 2$ plus.
big price range targeting different "markets". the income inequality here is quite big.
The dumplings have pork in it, which is not a really cheap meat in Indonesia, the oranges were quite expensive though, not sure what kind of oranges they're using.
The dumpling vendor has a better location since it's in front of a proper shop on the side of a main road. And the location can affect the price very significantly.
@@fubytv731 thanks for explaining. now it feels reasonable.
@@haqikbr didn't know about the income inequality there. Also yes the shop feels premium compared to the rest.
indonesia consists of 17 thousands island, which results in thousands of ethnicity, culture, and of course, food.
we don't really have what are called as "Indonesian food", except perhaps some famous Nasi Goreng (which is literally fried rice) which is not really "indonesian" dish, but rather an Indonesian "version" of it.
what we have are alot (and i mean ALOT) of traditional dishes, depending on where you stays. Jakarta is the capital city, so it is the melting pot of many cultures from around the country, which is why you'll find a lot of traditional food. HOWEVER dare i say whatever traditional food you eat there is not going to be as authentic as the original version if you go to the origin of the food. though there are some Jakarta traditional food like Gado-Gado, Soto Betawi etc that you can't find anywhere of course.
I love your energy, such a positive energy
Penyet means smashed in general english. My brother Ken, pl continue to do this wonderful travelogue. In fact, i am impressed by your keeness to learn of the different cultures and respect you rendered to us asians, sums it up perfectly. I have watched other european vloggers and kind of put off by their need for us to serve them as white supermercy. But no you! I hope everything goes well on your end and do come back to Singapore soon. Maybe we could meet up 😊💪🏽👌🏽👌🏽
You are very kind....❤ Thank you for visiting Indonesia 😊
Trying to Makassar food like coto makassar and sweet pudding name pisang ijo 😊😊😊👌👌👌👌
heheh 12:41 kangkung is illegal in usa :D , you gado2 with little spice should be good
38:41 heheh all bule love martabak i guess
The sweet martabak is so painful to see🤣🤣🤣 Remember to drink plenty of plain water too!! Nice vlog as always 😇😇
Kenal di tiktok akhirnya ke RUclips ❤. Ken idolaku
Hi Ken! In Malaysia, Murtabak Manis is Apam Balik....crunchy or doughy style. The savoury one is called Murtabak....meat, lamb or chicken.
Take care of the hygiene status of Jakarta street food.
Haha orang indonesia sangat suka bertanya karena orang indonesia itu ramah ramah semua
I think you can go to Restaurant Padang to try "rendang" and other kind of foods, fish and chicken. You can try "Gulai Kepala Ikan". And you will have the experience how they prepare the foods on the table in it's dishes.
Hai Ken, Enjoy Indonesia.. If you have a time, please visit Manado, you can see the other cultures of Indonesia... about 3,5 hours flight from Jakarta.. i will take you around 🙂..
I just wanna say I like your video bro, it's make me more excited to wacth the next video..stay save bro👍🙏
Happy to hear that, thanks 😊