Happy New Year! We’re gearing up for an exciting 2025 with some amazing videos in the works, but we want your input! What recipes should we try, what snacks should we recreate, and which city restaurants should we explore? Wishing you a wonderful holiday season, and thank you for your incredible support over the years! Dessert Person Crew
as a science teacher and STEM instructor, I absolutely LOVE this video! how you measured the cookies, compared and contrasted two different models, drew from background knowledge and looked for references, made a procedure, continuously experimented and improved, had multiple trials and attempts, changed one variable at a time to see the differences, collected quantitative and qualitative results from the product of your recipe and compared it to the model. I love it so so much!! Sometimes it’s hard for students to see how to apply the scientific method outside of the classroom and the direct science disciplines (biology, chemistry, physics, earth science), but cooking and baking are true and tangible applications. There is so much science that happens in the kitchen, and I always appreciate how you explain and mention the connections in your videos as you bake! I hope to show this to my students; thank you Claire, you always inspire me! ❤
I just want to take a second to appreciate the editing choice at 2:09 - like ya'll didn't have to do that, at all, you could have just cut, but using little photos to show that this is Claire's thought process? Genius, incredible, fantastic editing.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Claire: *notes the lack of consistency and quality in the real cookies* Claire 25 minutes later: *painstakingly grating the edges of her cookies cause they aren't perfect* This is why I love this series 🤣🤣
I love how claires channel is the energy of that of us cat owners have, the classic: “i hate having guests over, bc i have to pretend i care about cats on the countertop”
The thing that immediately popped into my head when you asked for suggestions is Nutter Butter cookies. A version that is not as sweet would be awesome. Would need a mold or stamp for the peanut shaped cookies… 🤔
I love this renewed series. From the original one, I remember a very stressed Claire who seemed to love-but also hate-her job a lot. It's so nice to see you doing what you love on your own terms. This version is cozier and calmer, but one thing I do miss from the original series is that the clever editing and visual language made it not only entertaining and interesting but also, very funny to watch!
it's almost midnight where I'm from. I can't believe I get to enter 2025 with a new Claire Recreates video. Happy New Year Claire, Cal, Vinny, and the team!
Omg I knew it!!! I knew it for the last like 8 episodes I could not shake it. But I feel like you can't ask that people think you're calling them fat but what I noticed was her skin, her long hair, her plump lips- all the things I missed from my pregnancy glow lol!
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
7:21 One of my favorite aspects of your videos are you on-the-spot figuring out what the addition of specific ingredients would do to the bake (how they'd impact the bake, the color, the rise, etc.) I am sure you would say "That's what culinary school is for," but it still is awe-inspiring.
hard agree, love so so much to see her knowledge of baking and food science in action. like the experience and effort that goes into learning so much about ingredients, types of pastries and foods, and their recipes/chemistry, pretty much off the top of her head is just wowww
if you're willing to dip back into the pepperidge farm well again, I'd love to see a Bordeaux cookie episode! I have always wondered how exactly those are made and how that perfect crisp texture and caramelized flavor is achieved.
Excuse me while I pause my viewing, get in my car, and drive to the store to get some Milano cookies to munch on while I watch this. They are the best! Happy New Year to you and yours!
I don't bake that much, I just really enjoy playing these videos in the background while I'm working on things, your voice and the way you explain things is very soothing and chill.
I just wanna say you are my inspiration when it comes to recipe developing! I have been a fan since 2017! Last year, I started developing a homemade milano cookies recipe. And to see you doing it made me tear up!!!! When you said the cookie reminded you of langue de chat(for us we know it as lengua de gato in the Philippines), I was ecstatic because that is where I started when I started too!! I am so excited to try your recipe!!! Thank you so much for all the videos, Claire! I know you will inspire more people in the future!!
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Thank you, you dont realise the amount of happiness you are spreading. In third world countries like pakistan such items are rarely available and even when they are, they are out of reach of most people due to exorbitant cost. We still make substitutions for ingredients, but the help you provide is so gracious beyond words. Thank you Master Claire 🙏
Claire being with someone who appreciates her work as much as she pours her heart and soul into it is probably my favorite part. you enjoy what you’re doing but you’re also pushing your own limits - amazing.
This is one of the best food channels. Claire is such a perfectionist. To me she didn’t have to worry about the dollop or like anything else. She’s so good!
It would be really interesting if you could try recreating TimTams. They're a popular Aussie biscuit/cookie snack that is essential in a house hold. Love from Australia!
Happy New Year Clair. I think it would be fun to do a series where we can send you recipes from our families that aren’t completely correct and broken and see if you can fix them. Our family has this odd cookie recipe that grandma use to make. They were good when she did it. But now no one knows how and the recipe is just weird
Ina Garten is who first got me into the kitchen, when a chocolate ganache cupcake recipe of hers looked so good, I had to eat one. Now most meals I make are home made, I bake often, and I'm working in recipes from Dessert Person and What's for Dessert. :)
I just found this account and I can't tell you how happy I am to have found more Claire Saffitz content! You're incredible Claire! During my breaks at work (as well as after work, and before work) I watch your old videos; so excited to have a whole channel to look through and watch to bring me comfort
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Happy New Year to you and Harris. I love your channel and all your great ideas, recipes and cooking techniques. Would you ever consider recreating Toffifee/Toffifay? I have yet to see a video or recipe for it anywhere. It's one of my all time favourite little treats, especially during the holidays. :)
I really love the long, no-music shots of Claire thinking, you can really tell she has so much knowledge and she's trying to find the best possible solution! Captivating to watch ☺
Love that Claire is showing up to show us how to recreate an old classic. Her precision is unmatched and I love that she does tests. No one is perfect (except mother saffittz).
Fun fact: Milano cookies (and all other Pepperidge Farm stuffs) were produced in my hometown and as a kid we would go on field trips to their factory. You can also buy a 5lb bag of imperfect Milanos for $5
Claire giving us an early video in the week. I truly do think claire is one of my favorite creators out there. Her videos bring me so much joy and peace. Happy new year Claire.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
The way my jaw dropped when I saw today's video was the Milano cookies! Think I commented on another Claire Recreates video that it would be fun to see this treat. So happy you made them! 💞 Thank you Claire, have a safe and happy start to the new year! 🥰
Watching this while taking a break in the middle of NYE prep, it’s very hot out here in Uruguay 🇺🇾. Happy 2025 everyone!! Hope you have an amazing year 💘
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Y'all gotta make donettes next! The powdered sugar ones, chocolate covered ones, and the crumble ones! Personally the last one is my favorite. Happy holidays to everyone, love this show!
Just got my own copy of Dessert Person, after making some of your recipes (cinnamon rolls and chive dinner rolls). Now I’m catching up on your latest Claire Creates videos. Love Milanos and so glad you tackled them. Maybe next up you could try doing Biscoff cookies?
I always call Milanos "mom cookies". The only time we had them in the house growing up was when my mom had a craving for them specifically, so we knew not to eat them. You could steal maybe one cookie per pack without her noticing lol
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Wow!!!! Milanos! The big deal is that these were considered fancy cookies when I was getting my first paychecks. I still buy these when I'm feeling like a cookie. Just a delicate texture that is not overwhelming. I've always appreciated the presentation; although the cookie isn't sturdy, and you can get some broken cookies in the bottom "cup" of cookies. This, as per usual, was fun to watch.
I don’t think they ever announced it. I scroll every comment section trying to see if people agree !! I don’t want to speculate but I can’t help it as a fellow mama to be!!!
@cupsongsingers apparently she announced it a couple of videos before this, I also found out in the comments :) also congrats to you too (my best friend is also currently pregnant and I'm even excited for that 😄)
I’m coeliac so there’s rarely a recipe I could make myself, but I absolutely love watching Claire and her process and I will continue to watch every single video put out. I live for the ‘mmm’ moments 😊
Push Pops, rainbow sherbet, Tootsie/Blow Pops, Brookside dark chocolate pomegranate, Cookie Crisp cereal, Snyder’s honey mustard pretzel bites, cheddar Sun Chips, Veggie Straws, Popcorners. That’s about all I can think of; Claire has hit most every category
When I am baking and butter and sugar are creaming in the stand mixer … I think that scent (and that of browning butter) was why I became a home baker. Yum.
Growing up, Mint Milanos were my absolute favorite cookie. I made a batch of lady fingers last week for my tiramisu. I tempered some chocolate and dipped the leftover cookies. I couldn’t put my finger on what it tasted like… and my husband said it tasted like a Milano, lol! So maybe using a zabaglione while replacing some of the all purpose with cornstarch for a tender crumb.
Would love to see how (if) Nerds Gummy Clusters could be made at home. Love watching you and the team Make these Gourmet versions of our favorite treats 😉
I'd love for you to make jaffa cakes. I really want to make my own with like different jams like blood orange and red currant but I have no idea how to make that pillowy cookie.
I have been thinking of recreating Milanos so I took this as a sign that I need to try it. I was thinking about using a cream cheese melt away recipe and then I want to follow your steps for everything else. Thank you for always posting such amazing content ❤❤❤
Thank you for this episode! I was literally just wondering this past week if you'd ever recreated Mint Milanos. Your version looks perfect and delicious!
I have to say watching this made me feel so much better about my attempt to make these. I didn’t have the dehydrator, and had the same cakey problem!! You did a fantastic job!!! 🎉
i think recreating like lil bites muffins, those fudge stripe cookies, or maybe even like a girl scout cookie or something would be cool! thanks for all your bakes in 2024 (and before). Hope you stay happy and healthy!!
I’m sure that I was not the only person to request milanos for a recreates video, but the fact that I did makes this a really gratifying watch! What a treat!
This is a weird comment but I had a similar dark line on the nail of my thumb, 3:42 in the video and my UK GP referred me to a dermatologist to have it checked. Any specialists in the comments? I think maybe worth highlighting so that Claire gets it checked just in case.
Do you think it could be a pregnancy symptom? She’s pregnant here and pregnancy can do weird things to your body. I also think this was recorded months ago based on the trees.
@@Rosa-kd2clI think it's likely to be a freckle under your nail (that's what it was for me, luckily) but as Allie mentioned, it could also be melanoma. That's why I wrote the comment, hoping Claire would be told about it to have it checked out, it's such a small thing, most people don't pay attention to it
Milano cookies are something I tried once in the states years ago, forgot about, and now I can't find them anywhere in Canada! Recently I tried to find them and had no luck, so this video is so well timed. This might be the first time I've had an urge to follow a recreated/dupe recipe lol
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Happy New Year! We’re gearing up for an exciting 2025 with some amazing videos in the works, but we want your input! What recipes should we try, what snacks should we recreate, and which city restaurants should we explore? Wishing you a wonderful holiday season, and thank you for your incredible support over the years! Dessert Person Crew
Recreate Jimmy dean breakfast sandwiches. Also happy new year 🎉
Someone correct me if this has already been done, but Thin Mints would be cool to see, or a variety of Girl Scout Cookies!
Lemon Panetone recipe!
Saint Patrick's Day Special, recreate an Irish snack, get in an Irish guest to confirm taste etc
Happy new year! Claire you should recreate grocery store (Lofthouse?) frosted sugar cookies!
My favorite part is always the “I’m gonna watch it really closely” cut to “so I forgot”
as a science teacher and STEM instructor, I absolutely LOVE this video! how you measured the cookies, compared and contrasted two different models, drew from background knowledge and looked for references, made a procedure, continuously experimented and improved, had multiple trials and attempts, changed one variable at a time to see the differences, collected quantitative and qualitative results from the product of your recipe and compared it to the model. I love it so so much!! Sometimes it’s hard for students to see how to apply the scientific method outside of the classroom and the direct science disciplines (biology, chemistry, physics, earth science), but cooking and baking are true and tangible applications. There is so much science that happens in the kitchen, and I always appreciate how you explain and mention the connections in your videos as you bake! I hope to show this to my students; thank you Claire, you always inspire me! ❤
And she used metric not imperial units ❤
If i had a science teacher that was like Claire, i would probably be rocket scientist today lol
@@SICresinwrkslmaoo
Long ahh comment
Claire is a Harvard graduate after all
I just want to take a second to appreciate the editing choice at 2:09 - like ya'll didn't have to do that, at all, you could have just cut, but using little photos to show that this is Claire's thought process? Genius, incredible, fantastic editing.
Right? I had to go back and rewatch that when it happened. So clever!
i was thinking the same thing!!
what are you talking about? this is something you would see on a sesame street sketch, congratulations for doing the bare minimum?
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
@@maklovin5253how did you enjoy your holiday?
Claire: *notes the lack of consistency and quality in the real cookies*
Claire 25 minutes later: *painstakingly grating the edges of her cookies cause they aren't perfect*
This is why I love this series 🤣🤣
With some Red Lobsters closing around the country, I’m sure some of us would appreciate a gourmet, homemade version of their cheddar bay biscuits!
The box mix is fine but NOT THE SAME
@ I agree! Hopefully she can order some from the restaurant.
Ooh yes!
underrated comment
Love this idea
I love how claires channel is the energy of that of us cat owners have, the classic: “i hate having guests over, bc i have to pretend i care about cats on the countertop”
As a Cat owner, Cats are not allowed on the counter top. It's weird that yall are okay with that.
@ its joke hun, dont be so serious
@@GundamGokuTVnobody is okay with it but cats don’t care what we think
ew
They play in their own shit, so yeah keep them off the counter
The thing that immediately popped into my head when you asked for suggestions is Nutter Butter cookies. A version that is not as sweet would be awesome. Would need a mold or stamp for the peanut shaped cookies… 🤔
Came here to comment this!!
This would be so fun!!! Seconded for Nutter Butters.
Nutter Butters!! Would def need a mold
I thought of Nutter Butters too, but I really also want her to tackle PIm's Orange by LU; or Jaffa Cakes...!!
@ The Great British Bake Off did Jaffa Cakes as a technical many years ago. You can find the recipe online. They turn out great!
I love this renewed series. From the original one, I remember a very stressed Claire who seemed to love-but also hate-her job a lot. It's so nice to see you doing what you love on your own terms. This version is cozier and calmer, but one thing I do miss from the original series is that the clever editing and visual language made it not only entertaining and interesting but also, very funny to watch!
it's almost midnight where I'm from. I can't believe I get to enter 2025 with a new Claire Recreates video. Happy New Year Claire, Cal, Vinny, and the team!
Happy new year
Idk why but I feel like Claire looks fantastic in this episode, idk if it’s the lighting or what but girl is killing it!!!!
It's a baby glow!❤
She announced her pregnancy in a recent video....at the opening.
Omg which one!!!?@@_Azzychan
@@lalabeatrizmakeup The Donut Profiteroles video. :)
Omg I knew it!!! I knew it for the last like 8 episodes I could not shake it. But I feel like you can't ask that people think you're calling them fat but what I noticed was her skin, her long hair, her plump lips- all the things I missed from my pregnancy glow lol!
Their interaction at 36:30 was adorable. Claire doing a Jim Halpert look into the camera. 😆
The sun going down on this show makes it so cozy.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
7:21 One of my favorite aspects of your videos are you on-the-spot figuring out what the addition of specific ingredients would do to the bake (how they'd impact the bake, the color, the rise, etc.) I am sure you would say "That's what culinary school is for," but it still is awe-inspiring.
hard agree, love so so much to see her knowledge of baking and food science in action. like the experience and effort that goes into learning so much about ingredients, types of pastries and foods, and their recipes/chemistry, pretty much off the top of her head is just wowww
I’ve been here so long that it’s so amazing to see how easily Claire can temper chocolate now
if you're willing to dip back into the pepperidge farm well again, I'd love to see a Bordeaux cookie episode! I have always wondered how exactly those are made and how that perfect crisp texture and caramelized flavor is achieved.
Excuse me while I pause my viewing, get in my car, and drive to the store to get some Milano cookies to munch on while I watch this. They are the best! Happy New Year to you and yours!
Added this to my grocery list 😅
I’m eating some while watching the video 😂
I don't bake that much, I just really enjoy playing these videos in the background while I'm working on things, your voice and the way you explain things is very soothing and chill.
I'm gonna start saying "close parentheses" when reading instructions or ingredients to friends. Adorable!
I just wanna say you are my inspiration when it comes to recipe developing! I have been a fan since 2017!
Last year, I started developing a homemade milano cookies recipe. And to see you doing it made me tear up!!!! When you said the cookie reminded you of langue de chat(for us we know it as lengua de gato in the Philippines), I was ecstatic because that is where I started when I started too!!
I am so excited to try your recipe!!! Thank you so much for all the videos, Claire! I know you will inspire more people in the future!!
The fact that she's now so confident with her tempering chocolate!!
Thank you to the editor who made the decision to show Claire washing her hands after touching her cat. The details matter.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
The amaretto flavor they sell during the holidays is SOOO GOOD. also their new london fog.
Yes! The amaretto one is delish! Haven’t seen the London fog flavor, but that sounds delish also.
It’s amazing how the amaretto smells disgusting but taste wise is one of their best flavors.
@@MC-dk7trwhat flavour is London fog? Town gas? Coal? There hasn't been smog in London for 60+ years, so I don't know what it smells like!
@@isobelmatheson8036 It’s flavored after the drink of the same name
Thank you, you dont realise the amount of happiness you are spreading. In third world countries like pakistan such items are rarely available and even when they are, they are out of reach of most people due to exorbitant cost. We still make substitutions for ingredients, but the help you provide is so gracious beyond words. Thank you Master Claire 🙏
Claire keeping us sane and content with her reliable weekly content. What would we do without you Claire??
Happy New Year, Claire! 🎉💕
Claire being with someone who appreciates her work as much as she pours her heart and soul into it is probably my favorite part.
you enjoy what you’re doing but you’re also pushing your own limits - amazing.
Claire’s cozy cookie cabin is my fav place to be.
This is one of the best food channels. Claire is such a perfectionist. To me she didn’t have to worry about the dollop or like anything else. She’s so good!
It would be really interesting if you could try recreating TimTams. They're a popular Aussie biscuit/cookie snack that is essential in a house hold. Love from Australia!
My favorite series to watch on yt 🩷
Happy New Year Clair. I think it would be fun to do a series where we can send you recipes from our families that aren’t completely correct and broken and see if you can fix them. Our family has this odd cookie recipe that grandma use to make. They were good when she did it. But now no one knows how and the recipe is just weird
YES!!! This is an amazing idea.
Claire gives me Ina Garten vibes in the best way. Very comforting, cozy and entertaining love you Claire
I would love to see them team up
This is so accurate.
Yes! They both teach somewhat complicated techniques and recipes without ever feeling "stuffy".
Ina Garten is who first got me into the kitchen, when a chocolate ganache cupcake recipe of hers looked so good, I had to eat one.
Now most meals I make are home made, I bake often, and I'm working in recipes from Dessert Person and What's for Dessert. :)
I love both ladies so much!
I just found this account and I can't tell you how happy I am to have found more Claire Saffitz content! You're incredible Claire! During my breaks at work (as well as after work, and before work) I watch your old videos; so excited to have a whole channel to look through and watch to bring me comfort
Is this for real? I looked up Claire because I missed her videos like this and I was gonna watch an old one, and it's said 2 days ago I'm in heaven!
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Happy New Year to you and Harris. I love your channel and all your great ideas, recipes and cooking techniques. Would you ever consider recreating Toffifee/Toffifay? I have yet to see a video or recipe for it anywhere. It's one of my all time favourite little treats, especially during the holidays. :)
Those are so delicious!
I support this!
“I’m going to watch it minute by minute” to “well I got distracted” is my favorite lol. Glad to know I’m not alone
I would love to see Claire recreate the Tokyo Banana! It is THE souvenir of Tokyo!
Would love to see a Cheesecake Factory recreation - the layers & fillings seem so complicated to do yourself
I really love the long, no-music shots of Claire thinking, you can really tell she has so much knowledge and she's trying to find the best possible solution! Captivating to watch ☺
Mint Milanos are the best store bought cookies. So happy to watch this!
Love that Claire is showing up to show us how to recreate an old classic. Her precision is unmatched and I love that she does tests. No one is perfect (except mother saffittz).
Fun fact: Milano cookies (and all other Pepperidge Farm stuffs) were produced in my hometown and as a kid we would go on field trips to their factory. You can also buy a 5lb bag of imperfect Milanos for $5
Claire giving us an early video in the week. I truly do think claire is one of my favorite creators out there. Her videos bring me so much joy and peace. Happy new year Claire.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
I watched all of these on buzzfeed and was so sad when it stopped. But was so happy you went independent. Beyond excited to watch this
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
I have been waiting for you try to make Milano cookies for literal YEARS!!
The way my jaw dropped when I saw today's video was the Milano cookies! Think I commented on another Claire Recreates video that it would be fun to see this treat. So happy you made them! 💞 Thank you Claire, have a safe and happy start to the new year! 🥰
Watching this while taking a break in the middle of NYE prep, it’s very hot out here in Uruguay 🇺🇾. Happy 2025 everyone!! Hope you have an amazing year 💘
I love when Claire recreates anything. Happy New year Claire
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Please never stop recreating! I live for this series!!!❤
This is kind of the one store bought junk food item from my childhood that I still can’t let go of in my adulthood. Mint Milano ❤❤❤
Cal and Vinny are the absolute supportive kings in this episode, making sure Claire doesn't zone in too much to the details 😅
Love it! Lots of new things in store for 2025 with your growing family, Claire. Looking forward to whatever you share!
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
Y'all gotta make donettes next! The powdered sugar ones, chocolate covered ones, and the crumble ones! Personally the last one is my favorite. Happy holidays to everyone, love this show!
Just got my own copy of Dessert Person, after making some of your recipes (cinnamon rolls and chive dinner rolls). Now I’m catching up on your latest Claire Creates videos. Love Milanos and so glad you tackled them.
Maybe next up you could try doing Biscoff cookies?
Loved Milanos grownung up, still love them 50 years later! Congratulations on getting super close.🎉Happy New Year!🎇
Love this way of displaying the ingredients!
I always call Milanos "mom cookies". The only time we had them in the house growing up was when my mom had a craving for them specifically, so we knew not to eat them. You could steal maybe one cookie per pack without her noticing lol
What a perfect way to start/end the year.
Toaster Strudels would be perfect for a recreates episode!! Straight from my childhood!
Ringo stole the show, demonstrating relaxation poses on the window seat 🐱 🥰
I'd love to see a Fig Newton recreate!! Happy New Year! 🎉🎉🎉
I love this! Milanos are seriously a favourite of mine!
Would love to see you recreate biscoff cookies!! They’re my fav
Claire is making Milano cookies, and Ringo is busy making biscuits 13:32 😀❤️
Happy new year, Claire.
Milano cookies are my dad's favorite cookies! He loves the mint, but I particularly love the orange ones! Delicious.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
I enjoy seeing you develop a recipe-trials and errors and final success! Your process and its detail amaze me. Happy New Year, everyone!
Wow!!!! Milanos! The big deal is that these were considered fancy cookies when I was getting my first paychecks. I still buy these when I'm feeling like a cookie. Just a delicate texture that is not overwhelming. I've always appreciated the presentation; although the cookie isn't sturdy, and you can get some broken cookies in the bottom "cup" of cookies. This, as per usual, was fun to watch.
Omg i must have missed the announcement, congratulations Claire and Harris on your growing family ❤
I don’t think they ever announced it. I scroll every comment section trying to see if people agree !! I don’t want to speculate but I can’t help it as a fellow mama to be!!!
@cupsongsingers apparently she announced it a couple of videos before this, I also found out in the comments :) also congrats to you too (my best friend is also currently pregnant and I'm even excited for that 😄)
I’m coeliac so there’s rarely a recipe I could make myself, but I absolutely love watching Claire and her process and I will continue to watch every single video put out. I live for the ‘mmm’ moments 😊
Push Pops, rainbow sherbet, Tootsie/Blow Pops, Brookside dark chocolate pomegranate, Cookie Crisp cereal, Snyder’s honey mustard pretzel bites, cheddar Sun Chips, Veggie Straws, Popcorners.
That’s about all I can think of; Claire has hit most every category
When I am baking and butter and sugar are creaming in the stand mixer … I think that scent (and that of browning butter) was why I became a home baker. Yum.
i love seeing your thought process and how you’ll approach a new problem. i learn something new after every video of yours i watch! happy new year!
Growing up, Mint Milanos were my absolute favorite cookie. I made a batch of lady fingers last week for my tiramisu. I tempered some chocolate and dipped the leftover cookies. I couldn’t put my finger on what it tasted like… and my husband said it tasted like a Milano, lol! So maybe using a zabaglione while replacing some of the all purpose with cornstarch for a tender crumb.
“What if you try piping from above”
*immediately pipes a perfect cookie*
7:05 *casually reads French*
Would love to see how (if) Nerds Gummy Clusters could be made at home. Love watching you and the team Make these Gourmet versions of our favorite treats 😉
I'd love for you to make jaffa cakes. I really want to make my own with like different jams like blood orange and red currant but I have no idea how to make that pillowy cookie.
It’s more cake than cookie, but I think American black and white cookies come pretty close to the texture of Jaffa cakes.
@@p.p.139 Yup, and she did does have a video on black and white cookies on this channel
@@p.p.139 ruclips.net/video/xSNXcYA8DLo/видео.html
20:45 the cat scratches on Claire’s arm 😭
This content is absolutely amazing!! The editing is inventive and so fun! Thank you again, Claire.
Yaaaassss!! I have wanted these recreated for so long. I keep them stocked in my office constantly.
I have been thinking of recreating Milanos so I took this as a sign that I need to try it.
I was thinking about using a cream cheese melt away recipe and then I want to follow your steps for everything else. Thank you for always posting such amazing content ❤❤❤
My favorite parts of these videos are now whenever I see Claire and Harris together!!! They are so adorable😍❤ and one of my favorite couples now!!!
Thank you for this episode! I was literally just wondering this past week if you'd ever recreated Mint Milanos. Your version looks perfect and delicious!
I have to say watching this made me feel so much better about my attempt to make these. I didn’t have the dehydrator, and had the same cakey problem!! You did a fantastic job!!! 🎉
Perfect for my breakfast this morning! So chill and comforting:) happy new year claire
Mint and chocolate are good, but the orange are the best! It’s a tradition in our family to buy them for a road trip.
We only have them on road trips!
i think recreating like lil bites muffins, those fudge stripe cookies, or maybe even like a girl scout cookie or something would be cool! thanks for all your bakes in 2024 (and before). Hope you stay happy and healthy!!
I’m sure that I was not the only person to request milanos for a recreates video, but the fact that I did makes this a really gratifying watch! What a treat!
This is a weird comment but I had a similar dark line on the nail of my thumb, 3:42 in the video and my UK GP referred me to a dermatologist to have it checked. Any specialists in the comments? I think maybe worth highlighting so that Claire gets it checked just in case.
I don't think it's weird this could be a sign of melanoma and I am glad someone else pointed out. Hopefully everything is okay but just incase
Do you think it could be a pregnancy symptom? She’s pregnant here and pregnancy can do weird things to your body. I also think this was recorded months ago based on the trees.
@@Rosa-kd2clI think it's likely to be a freckle under your nail (that's what it was for me, luckily) but as Allie mentioned, it could also be melanoma. That's why I wrote the comment, hoping Claire would be told about it to have it checked out, it's such a small thing, most people don't pay attention to it
Always great seeing your thought processes and cracking the code. Great show ❤❤❤
Milano cookies are something I tried once in the states years ago, forgot about, and now I can't find them anywhere in Canada! Recently I tried to find them and had no luck, so this video is so well timed. This might be the first time I've had an urge to follow a recreated/dupe recipe lol
Not really
So glad Vinnie said to pipe it from the top because I was screaming internally PLEASE pipe it from the top 😂😂 even though it didn’t work
I loved these cookies when I was little, and I still enjoy them from time to time, they’re just good lol.
Hello friends, on my channel I make cookies, pastries, and cakes without sugar, oil, or white flour, along with protein and fiber. Thank you for your support and introducing me to your friends.
I love this series ❤
Thank you for all your hard work! Can't wait to make them. Happy New Year!
I literally check RUclips every other day to see if another one of these have been posted. My favorite series on RUclips.
@33:31 one of my favorite Claire expressions EVER! 😂😃
I’ve always loved these type of recreation videos so please keep them coming!
I can never resist sampling the creamed butter and sugar to this dayyyyyyy
I love watching the trial and error and hearing your thought process