LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out our sushi masterclass? You can watch the entire first class here www.yeungmancooking.com happy cooking 🥳
Hey there, if you want some input into how to make these great recipes better, let me know. Totally free, I've got loads of tricks for one-pot cooking.
I made my dinner inspired by this. I added some sunflower seeds in the beginning to for some extra protein, crunch and nutty flavour + didn't have capers so balsamic vinegar instead for acidity. I also added a pinch of sugar plus some other small changes like chili flakes instead of black pepper but this was really yummy and easy.
I'm a relatively new subscriber but have never commented. This is the ONLY cooking channel I'm subscribed to...and I eat meat. However, I eat more plant based than ever before, mostly due to this channel. Sometimes I just watch because of the pleasant, calm approach and style you have. I like even just hearing your stove fire up. Anyway, tbank you fir the continually fantastic content! Be well!
Love the simplicity of this meal. I made your chili oil last week. Made one for me and one for my sister for a Christmas gift. We both love the oil. Thank you for your humbleness and great recipes.
Just wanted to comment...I subscribed & have been enjoying your videos for some weeks now. I really enjoy the calm, artistic flow of them, as well as coming to trust that there'll be no animal product "surprises". My husband & I have been cooking plant based/vegan (at home & in restaurants) for 35 years or so, but find many of your recipes inspiring. This was a very nice one; I love the chiffonade of basil to garnish & am so much more motivated to grow oyster mushrooms! Thanks for your efforts.
One pot, on chopping board, one knife, a few ingredients leading to a tasty meal, with very little cleaning up after. This one is going to be a favorite, I can already tell. Thanks Yeung!
I never knew you could cook pasta IN the sauce - this is a game changer! Thank you so much for this recipe. I love mushrooms and pasta is nice & cheap, and delicious (AND you don't have to peel, chop or prep it in any way) and it cooks quite quickly which is great when you're hungry already. This recipe is going to become a staple - yum!
My mother cooked thin walled pastas in a sauce quite often. Mom made huge quantities of food and sometimes the pasta became overcooked if not timed correctly. My guys like pasta with a bite. Sometimes I have to prepare 24 oz. I am not confidant that this method would work for us. In smaller portions it would be wonderful!!
It's worth checking out Spain on a Fork. He does a lot of one dish pasta recipes. This channel and Spain on a Fork are my two favourites for great straightforward and tasty meals.
Namaste, It would be great if you can add subtitles bro, specifically for the ingredients. Thank you, i tried many dishes and really delicious! Vegan it it!
Thank you Wil, I often gravitate toward 1 pan recipes, made this for NYE dinner and it was delish! By the way, I have that same knife, Zwilling Pro chef knife with the 8 inch blade. It’s my favourite and most used - for just about everything. Have had it around 10 years with no need yet to get it sharpened, although the honer helps keep it in shape.
Hey! Ive watched so many of your videos and absolutly love the aesthetic and calmness you create in them, and the dishes ive tried have always been delicious ^-^. I was wondering if youve ever thought about releasing a montage of any of the times things don't go quite right when filming, like a bloopers reel? they're always so fun to see! Keep up the good work and thank you for your videos!
Wow!! This is very easy and amazing. I do a similar recipe but I boil pasta separately. How wonderful now I must try to boil it in this sauce . Thanks a lot!
Lay Ho Lay Ho, Wil...DELICIOUS recipe as USUAL ! Did you know, if you put a whole bulb of garlic/few cloves into a jar, shake it about, oh yeah ! Removes all the skin ..
I am definitely one of your biggest fans and I have to say, "you are brilliant!". I never would have thought of making a good traditional spaghetti that way. My boyfriend is Italian and although I bombard him with your other delicious recipes, he does long for the occasional Italian staple. He will love this! Thank you!
The 9 & 7 year old ate this one! Man that is delicious - a million thanks - - still reeling over the upgrade in our kitchen tools and organization - food prep fun - lives! Mean it
I was about to go out and buy a new frying pan then I saw this video and purchased a saute pan for myself. I love making one pot meals and used your recipe and made it my own with a couple of adjustments. Makes me wonder why I have left it so long to get myself this pan.
Very nice I’ve noticed that many people are cooking there pasta in with the sauce these day good way to save water I’ll have to give this a try. Thank you so much .
Greetings from Australia! Made this dish tonight and it was a winner. Tangy tomato flavor out front but lots of interesting flavors behind it. I'll be making it again. Thank you!
Thank you for this great video that helped me calming down after not feeling so great today. Also thank you for the receipe itself, I know what to cook today, will substitue the veggies because I dont have mushrooms at home. Happy New Year!!
Thank you so much for that knife advice. It makes a lot of sense! I need a new chefs knife and will do some in person shopping to find one that is right for me.
Little late that I found you and your wonderful videos here on RUclips! Great recipes and a pleasure to watch!! Best regards from Germany and all my best wishes to you 🌺
Spending new years out in the sticks near Haiti and this is something I can probably make given the lack of city fixings. Not sure I can find capers (I have loads in my fridge 2 hours away). Thanks as always for the fresh ideas.
Hallo Wil, thank you! Like always great video.. I will def try this tomorrow. Im from Germany and I have 2 good knifes from this company. It's truly the best quality. I payed for the big one 60€, and it's totally worth it.
I am definitely going to try this recipe! Thank you so much for broadening my cooking experience! Love it! You are awesome. So grateful I found your recipes! V
Shallummy...for my tummy!! That looks sooooo good!!! I'm going to cook my next pasta 🍝 this way. My mouth is watering 🤣 thanks for sharing this with us here on RUclips!👍👍😋👌
Just tried this recipe but instead of the mushrooms I mixed a few other vegetables in. It was so delicious, definitely will make this more often in the future ☺️
made this but subbed the mushroom with beyond sausage and added violife mozzerella...it was so good! I'll never cook my sauce and spaghetti separately ever again lol
Everything you do is concise with soft movements and calm precision......I have mess and splatter everywhere! I aspire to have your kitchen manners!😊 Love your lessons!❤
Saved to try this recipe on the weekend. I love the capers and mushrooms. Just planted my seeds last week and already all the greens are popping up. It's wonderful to be able to grab a handful of basil to add that fresh touch to a dish, but that will be another 2 months or so. Happy New Year everyone!
Where I live in the Himalayas,it's freezing cold. This is the perfect recipe for me!! Hate washing up in cold water. Pipes freeze. So, thank you 🙏🙏 so thank you for one pot dish!!
Happy…almost…New Year ! Amazing how you make chopping elegant…and the whole experience not only educational…but therapeutic ! Hope next year sees your entrepreneurship explode exponentially ! 🇨🇦🇨🇦🇨🇦
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out our sushi masterclass? You can watch the entire first class here www.yeungmancooking.com happy cooking 🥳
Hey there, if you want some input into how to make these great recipes better, let me know. Totally free, I've got loads of tricks for one-pot cooking.
I expected a list of ingredients, like a quick summary here.
Maybe add it?
I would like the macros too. Thanks.
Woooow absolutely yum😊
@@dreamervanroom check the description
I’m allergic to mushrooms - what would you replace them with?
I made my dinner inspired by this. I added some sunflower seeds in the beginning to for some extra protein, crunch and nutty flavour + didn't have capers so balsamic vinegar instead for acidity. I also added a pinch of sugar plus some other small changes like chili flakes instead of black pepper but this was really yummy and easy.
very true about different knives for different hands
🤗
I'm a relatively new subscriber but have never commented. This is the ONLY cooking channel I'm subscribed to...and I eat meat. However, I eat more plant based than ever before, mostly due to this channel. Sometimes I just watch because of the pleasant, calm approach and style you have. I like even just hearing your stove fire up. Anyway, tbank you fir the continually fantastic content! Be well!
Love the simplicity of this meal. I made your chili oil last week. Made one for me and one for my sister for a Christmas gift. We both love the oil. Thank you for your humbleness and great recipes.
🥳🥳🥳
Just wanted to comment...I subscribed & have been enjoying your videos for some weeks now. I really enjoy the calm, artistic flow of them, as well as coming to trust that there'll be no animal product "surprises". My husband & I have been cooking plant based/vegan (at home & in restaurants) for 35 years or so, but find many of your recipes inspiring. This was a very nice one; I love the chiffonade of basil to garnish & am so much more motivated to grow oyster mushrooms! Thanks for your efforts.
One pot, on chopping board, one knife, a few ingredients leading to a tasty meal, with very little cleaning up after. This one is going to be a favorite, I can already tell. Thanks Yeung!
🙌🏻🙌🏻🙌🏻
I tried this recipe , it soo yummy I could not believed it, it’s Vegan spaghetti!
Yeung, you are the best Vegan chef 👩🍳 here !
I never knew you could cook pasta IN the sauce - this is a game changer! Thank you so much for this recipe. I love mushrooms and pasta is nice & cheap, and delicious (AND you don't have to peel, chop or prep it in any way) and it cooks quite quickly which is great when you're hungry already. This recipe is going to become a staple - yum!
I didn't know that either. I will definitely try this.
-_-
My mother cooked thin walled pastas in a sauce quite often. Mom made huge quantities of food and sometimes the pasta became overcooked if not timed correctly. My guys like pasta with a bite. Sometimes I have to prepare 24 oz. I am not confidant that this method would work for us. In smaller portions it would be wonderful!!
Do not cook your pasta in the sauce, it Will be shit. Cook the pasta in boiling water with salt. And maybe finish it for 1-2 min in sauce.
It's worth checking out Spain on a Fork. He does a lot of one dish pasta recipes. This channel and Spain on a Fork are my two favourites for great straightforward and tasty meals.
He is a Wonderful Blessing's cooking, I love this.. .
I've tried a couple of your recipes and I must say all of them have been delicious! and so simple!! Thank you!!
Namaste, It would be great if you can add subtitles bro, specifically for the ingredients. Thank you, i tried many dishes and really delicious! Vegan it it!
To the right of the title is a > pointing down. Tap that and you’ll get the list of ingredients.
Thank you Wil, I often gravitate toward 1 pan recipes, made this for NYE dinner and it was delish! By the way, I have that same knife, Zwilling Pro chef knife with the 8 inch blade. It’s my favourite and most used - for just about everything. Have had it around 10 years with no need yet to get it sharpened, although the honer helps keep it in shape.
Hey! Ive watched so many of your videos and absolutly love the aesthetic and calmness you create in them, and the dishes ive tried have always been delicious ^-^. I was wondering if youve ever thought about releasing a montage of any of the times things don't go quite right when filming, like a bloopers reel? they're always so fun to see! Keep up the good work and thank you for your videos!
We have quite a few older ones 😎
Wow!! This is very easy and amazing. I do a similar recipe but I boil pasta separately. How wonderful now I must try to boil it in this sauce . Thanks a lot!
I’m not a cook but I just watch you to hear you talk & see how you move while you cook. It’ s an art!
It inspires me to get cooking.🤗👍🏼👏🏼🥰
Lay Ho Lay Ho, Wil...DELICIOUS recipe as USUAL ! Did you know, if you put a whole bulb of garlic/few cloves into a jar, shake it about, oh yeah ! Removes all the skin ..
I am definitely one of your biggest fans and I have to say, "you are brilliant!". I never would have thought of making a good traditional spaghetti that way. My boyfriend is Italian and although I bombard him with your other delicious recipes, he does long for the occasional Italian staple. He will love this! Thank you!
The 9 & 7 year old ate this one! Man that is delicious - a million thanks - - still reeling over the upgrade in our kitchen tools and organization - food prep fun - lives! Mean it
I was about to go out and buy a new frying pan then I saw this video and purchased a saute pan for myself. I love making one pot meals and used your recipe and made it my own with a couple of adjustments. Makes me wonder why I have left it so long to get myself this pan.
I made this today. So easy to prep & throw together! Absolutely delicious! I love, love this recipe! Thank you! ❤️
🙌🏻
Thank you Wil. I also cook my pasta this way but l add celery instead of capers. I will add them next time 😍
Worth highlighting that it’s plant based! Nearly missed it and had to go in to check ingredients ! Thanks and happy new year 🥳🐶👏🏻✨🇬🇧
Definitely! And all of the recipes on his channel as well! 🙏
I made this recipe tonight and my husband and I loved it. Simply delicious 😋 Thank you!
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I love the soothing music and good editing in your videos. This recipe looks easy. I make a variation of this sometimes.
Very nice I’ve noticed that many people are cooking there pasta in with the sauce these day good way to save water I’ll have to give this a try. Thank you so much .
Thank you Lord Yeung Man Cooking. Your Food is amazing! You're a Vegan Cooking God!
The way you cut the onions tho amazing! Never seen spaghettini actually cooked in the sauce great idea!
🙌🏻
Greetings from Australia! Made this dish tonight and it was a winner. Tangy tomato flavor out front but lots of interesting flavors behind it. I'll be making it again. Thank you!
🥳👨🏻🍳🙌🏻
Thank you for this great video that helped me calming down after not feeling so great today. Also thank you for the receipe itself, I know what to cook today, will substitue the veggies because I dont have mushrooms at home. Happy New Year!!
Thank you so much for that knife advice. It makes a lot of sense! I need a new chefs knife and will do some in person shopping to find one that is right for me.
Made it tonight for the family, fed four adults who loved it. Two had second servings. Thanks!
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Spaghetti is one of my favorites! Thank you for showing this recipe 😋🤤 Half a million subscribers, yay🥳
🥳🙌🏻🤗
So simple. Love it
Little late that I found you and your wonderful videos here on RUclips! Great recipes and a pleasure to watch!! Best regards from Germany and all my best wishes to you 🌺
Welcome and happy cooking 🙌🏻
I came across your channel. Are u kidding me? You are amazing! Love everything!
LAY HO also thank you for this great little recipe. i want to try it sometime!
This one pan dish is calling my name. I never knew that spaghetti could cook in the sauce. Thank you!
Spending new years out in the sticks near Haiti and this is something I can probably make given the lack of city fixings. Not sure I can find capers (I have loads in my fridge 2 hours away). Thanks as always for the fresh ideas.
You gave me an idea how to cook spaghetti quickly especially everything is in a rush cooking after work
it's winter which means I'm making this pasta again! my work lunches are about to become 100000% better
Thank you so much for your simple and beautiful menus. Helps me a lot to keep my vegan style life. Can you also try Korean japche please? 🙏🏻🙏🏻🙏🏻💕
Your knife skills are AMAZING!!!!
This is simmering away nicely on the stove. I cannot wait to dig in. 😍
🎉🎉🎉
You are amazing man!
Hallo Wil, thank you! Like always great video.. I will def try this tomorrow.
Im from Germany and I have 2 good knifes from this company. It's truly the best quality. I payed for the big one 60€, and it's totally worth it.
Simple but looks yummy. Definitely going to make this. Thank you Will.
Happy New Year to you. Keep those amazing recipes in the new year.🙏❤❤
Happy New Year 🥳
Great recipe as usual, and very good advice about knives.
This looks great! Love your description of all the flavors at the end. I "Wil" make this tonight 😁
😎👨🏻🍳👌🏻
Thank you for the knife details!!!
I am definitely going to try this recipe! Thank you so much for broadening my cooking experience! Love it! You are awesome. So grateful I found your recipes! V
Thank you so much for the advice about choosing knives. I would never have thought of that.
New. Love the recipes. Love the vibe. Watched 2 so far. Subscribed.
Beautiful and delicious my friend thanks again
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Will, this looks so delicious! I am going to buy the ingredients and try the recipe this weekend.
Beautiful!!!
Absolutely love your channel!!!
Happy New Year 2022
Happy New Year! 🥳
I have always been curious about capers. The pasta looks so tasty!
You my man really thaught me to cook good easy meals after work plus a bonus the meals are tasty
I pretty much make this exact recipe with variations for dinner when I’m feeling lazy and want a yummy meal!
This looks delicious ! And yes you are a Pro. I have to say your videos are very calming . Thank you !!
I bought the electronic cookbook. And I really enjoyed trying the different recipes. I made the one pot spaghetti today and it turned out great 👍
🙌🏻🥳👨🏻🍳
Wow very healthy. I love it.
Shallummy...for my tummy!! That looks sooooo good!!! I'm going to cook my next pasta 🍝 this way. My mouth is watering 🤣 thanks for sharing this with us here on RUclips!👍👍😋👌
🙌🏻🙌🏻🙌🏻
Wil, I just make your chili oil and it tastes great! Also, I love one pot meals, keep them coming.
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I may want to try this one in the instant pot. Gonna try the turmeric rice again too
Just tried this recipe but instead of the mushrooms I mixed a few other vegetables in. It was so delicious, definitely will make this more often in the future ☺️
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You know how to turn just a few ingredients in something delicious! Love your channel! 🤗
🤗
This dish is a definite go-to!
Is the pasta La Molisana?
PS...I always add a pinch of cinnamon and sugar to my Marinara sauces.
made this but subbed the mushroom with beyond sausage and added violife mozzerella...it was so good! I'll never cook my sauce and spaghetti separately ever again lol
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Love to watch..💚
That looks super tasty. Thank you so much for sharing 🥰
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Haven't had capers in a long time and never thought about adding them to spaghetti! Definitely going to try that out next time, looks great 🥂🎉
🙌🏻🙌🏻🙌🏻
Everything you do is concise with soft movements and calm precision......I have mess and splatter everywhere! I aspire to have your kitchen manners!😊
Love your lessons!❤
Saved to try this recipe on the weekend. I love the capers and mushrooms. Just planted my seeds last week and already all the greens are popping up. It's wonderful to be able to grab a handful of basil to add that fresh touch to a dish, but that will be another 2 months or so. Happy New Year everyone!
🥳🥳🥳
Great presentation, subscribed!
🥳 Welcome
The puns with pasta and pan are pun-tastic!
😎
I cooked this yesterday. It is delicious!
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I can’t wait to try this!
Saved your video for my friends to also see!
Love the channel ❤
🙌🏻🙌🏻🙌🏻
Wil! you are a sinner and I can’t resist temptation - it’s just mouthwatering...
Where I live in the Himalayas,it's freezing cold. This is the perfect recipe for me!! Hate washing up in cold water. Pipes freeze. So, thank you 🙏🙏 so thank you for one pot dish!!
🥳🙌🏻🍝 Keep warm
Feliz año nuevo, y muchas gracias por compartir, que gran equipo son ustedes, saludos desde Mexicali Baja California Norte 👍💯😋🎉🇲🇽
You are in my top 5 favorite cooking channels. (Gordon is only in the top 10.) Namaste
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Two jokes for the price of one!
Your knife skills are on point.
😎
Sehr gut, interessant, ich werde das bestimmt ausprobieren
Wow, ı never thought of cooking it that way. Great
Happy…almost…New Year ! Amazing how you make chopping elegant…and the whole experience not only educational…but therapeutic ! Hope next year sees your entrepreneurship explode exponentially ! 🇨🇦🇨🇦🇨🇦
And he didn't use sugar! Thank goodness. This looks delicious.
Brilliant as always! I can't wait to try this method.
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THANK YOU
Love your little puns in the titles (and the recipes, of course!)
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might be a good use for the shallot I bought with no intended purpose
Amazing method, Wil. Never knew you could do that with the pasta in the sauce!
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Beautiful recipe 😋😋🥰🥰👌👌
It looks amazingly delicious 🤗
"Nothing is impastable"!!! Yeah! :)
It looks good😊😊
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Just subscribed! Thank you!
Welcome 🥳🙌🏻