Same! Tastes like childhood! :) Hope you enjoy the recipe! This pan is by Cu Artigiana, but it's hard to find. Ruffoni is a similar brand that I love and it's available at Williams Sonoma :)
Hi Tatyana, you know what you need, is an induction cooktop, you'll be very surprised how fast it cook ! For the recipe, can it be frozen ??? It looks sooo delicicious !!! thanks for sharing and have a wonderful week end ahead !
Great recipe! You missed some of the ingredients in the description box. Missing from the ingredients list are: paprika, coriander, etc. Otherwise, this is the best YT video covering this dish. 🌟 Thank you!
cant wait to make this soon for me can i use vegan butter / mushrooms and skip sweet red bell pepper as am not a big fan of red bell pepper i never had easy braised cabbage sausage before perfect for my after office meals
@@TatyanasEverydayFood Thank you Sweetie. I'm smoking up a storm here on the farm and I'm experimenting on many types of meats.Different ways to prepare then from other countries.if I may with your permission leave a smoked meat experiment using many herbs and spices from your culture..I'll be very specific on prep. ingredients. smoke time temp an what I used for smoke flavor.,I dont want to leave it here on your youtube channel.this is your kitchen Tatyana, where do you want me to place such a meal.
@@dennism644 I'll be smoky some tri tip this weekend for a party! Looking forward to using my smoker again! You can share with me here: info@tatyanaseverydayfood.com Thank you so much!!
Get the printable recipe here: tatyanaseverydayfood.com/braised-cabbage-w-sausage/
I tried this one and it smells so good with all the spices added. Thank you so much for this! I'm a cabbage lover so this really suited my taste!
Wonderful!! I'm so happy you enjoyed the recipe!
Hi Tatyana, I made this recipe today and it is really delicious. Thank you to your mother and yourself for sharing this recipe. Sabine.
Hi! You're very welcome! I'm so glad you enjoyed the piroshki! Thank you for trying my recipes :)
This looks amazing. You should add Chow Mein Noodles on top for extra crunch!
Thank you! I'll have to give that a try next time!
I love this dish! I eat something very similar probably once a week. I’m going to try adding the carrots and peppers 😋
Hope you enjoy the addition! It's a great staple dish :)
Noms looks sooo good, and fits into a low carb diet! 😋
Yes! Enjoy :)
I love how you added extra veggies to this. I must add white wine for that European taste.
I love having a variety! You can add any veggies you have on hand. Enjoy!
Can’t wait to do it. Amazing thanks
Hope you enjoy it!
That looks so delicious and healthy!
It really is!! :) Enjoy!
This looks so amazing. Can't wait to try this. Thank you for sharing ❤️ 😊
My pleasure 😊 Enjoy!
thanks
Enjoy!
Brings warm memories with this dish. Thanks you for sharing your mother’s recipe. What cookware do you use? I love that beautiful copper design!!💗💗
Same! Tastes like childhood! :) Hope you enjoy the recipe!
This pan is by Cu Artigiana, but it's hard to find. Ruffoni is a similar brand that I love and it's available at Williams Sonoma :)
@@TatyanasEverydayFood thank you doll! I love your cookware!! 🤗🤗💗💗
This easy braised cabbage with sausage can be simple for an appetizer, and it delivers.
This would be great for an appetizer!
Really love to eat
The dish looks 😋 delicious.
This looks sensational. Will have to make it. ❤👍
Hope you enjoy it!
Girl, LOVE your green blouse!
Thank you!!
Hi Tatyana, you know what you need, is an induction cooktop, you'll be very surprised how fast it cook ! For the recipe, can it be frozen ??? It looks sooo delicicious !!! thanks for sharing and have a wonderful week end ahead !
Hi! I love my gas stove! I just wish I could film using it :)
Do you mean frozen once it's cooked? I think that would work well!
This looks amazing
Glad you enjoyed it!
Great recipe! You missed some of the ingredients in the description box. Missing from the ingredients list are: paprika, coriander, etc. Otherwise, this is the best YT video covering this dish. 🌟 Thank you!
Thanks for watching!
cant wait to make this soon for me can i use vegan butter / mushrooms and skip sweet red bell pepper as am not a big fan of red bell pepper i never had easy braised cabbage sausage before perfect for my after office meals
Yes, this will work great with vegan butter or you can just use cooking oil. Feel free to make this without the peppers and add your favorite veggies!
THANKS :)
Tatyana what cut resistant gloves would you recommend?!
Hi Olga! These are the ones I have: www.amazon.com/Dowellife-Resistant-Protection-Shucking-Processing/dp/B06XBGR2L9/
looks super! I can't eat coriander. Is it okay if I don't put it in it?
Yes, you can definitely leave it out! Enjoy!
One pan + 80 little bowls! 😉
In all seriousness it looks delicious and I’ll definitely be trying this.
I like to keep super organized when filming :) Yes, hope you love it!
Hi Sweetie.I need to ask a question? I need to know what's the main herb or spice . that Ukrainian use in many dishes or meals. thanks
Hi Den! Fresh dill is one of the main herbs in the Ukrainian cuisine. It's added to most savory dishes
@@TatyanasEverydayFood Thank you Sweetie. I'm smoking up a storm here on the farm and I'm experimenting on many types of meats.Different ways to prepare then from other countries.if I may with your permission leave a smoked meat experiment using many herbs and spices from your culture..I'll be very specific on prep. ingredients. smoke time temp an what I used for smoke flavor.,I dont want to leave it here on your youtube channel.this is your kitchen Tatyana, where do you want me to place such a meal.
@@dennism644 I'll be smoky some tri tip this weekend for a party! Looking forward to using my smoker again! You can share with me here: info@tatyanaseverydayfood.com Thank you so much!!
Cooking food 😀 yummy 😋 like 👍❤️
Thank you 😋
Hello 👋,
Does your Mother or Mother In Law give you Recipes for your Show?
This Dish looks good. 😋
Hi Jackie! This dish is so good!
No, my mom never writes anything down! I had to watch and learn from her :)
@@TatyanasEverydayFood , You are a very Smart Cook/Baker.
Nice yame 🇱🇰
Can you do щи? ❤
❤
Are you Italian 🇮🇹
No, Ukrainian :)
I’m here because I love redheads
I'm pretty shallow. Cabbage and sausage doesn't sound as appealing as sausage and cabbage. Sell the "sizzle" girl! Wooo! 😉😁