Thank you so much for your very nice video, I’m a Indian and married with Russian, so after watching your video I prepare for my wife this dish, and my wife was so happy 😁 🥰
So delicious! My mom's family moved to Russia during assyrian genocide in 1915 , my mom was born in Russia she made the best perashki!! Now I follow the tradition and make them for my family. ❣
It's sounds incredible. I made your apple Piroshki last year and it was absolutely delicious especially warm with a scoop of ice cream on the side. 😋. Can't wait to make these
These look sooo delicious !!! I’ve never had piroshki so I’ll definitely be making these. Oh my word my mouth is watering… And Tatyana looks gorgeous as always 🌷💗
Now, I finally know what Piroshkies are. I always thought that they were just a smaller version of Perogies. They look easy to make. I know that my husband would love them in a sauerkraut & mushroom version.
Again another masterpiece, Tatyana you're making me so hungry right now. That looks so scrumptious, yummy. Gotta make most definitely. Thanks for sharing
Whoa I have been looking for the perfect Pirochki recipe for so long and most I've come across just all just look so complicated. This looks super easy enough and I absolutely love that you don't skimp on the filling!! I have seen ppl make then with a tiny teaspoon filling and to me, the more filling the better. I saved this in my recipe folder and will definitely be making these soon. Wow, thank you! These look absolutely AMAZING! 😍😍😍🤤🤤🤤
I'm so glad you found my recipe! I have several varieties on my website, too! The more filling, the better! I can't stand when there's only a tiny bit inside! Hope you love these and have fun making them :)
Bacon and cheese ate my favourite vitamins, Tatyana 😃 I have a filling recipe similar to this which I use in puff pastry slices and shortcrust pasty or a cheese pastry traybake. Poland was lovely and it was great to catch up with with the Ukrainian in-laws.
Can these be frozen and if so , when would be the best time to do so? Before cooking or after. I'd like to make a couple of batchs with different fillings and have them on hand for a quick meal when needed.
Yes! These are great for baking, too. Place them onto a baking sheet, apply egg wash, and let them proof for about 30 minutes. Bake at 350F for about 23 to 26 minutes, or until they're golden brown. Enjoy!
@@TatyanasEverydayFood Thank you very much for answering! I love all your recipes I have prepared the apple rolls and they are very delicious they have become my favorites
cant wait to make this soon for me for the dough can i use almond milk and vegan butter and filling can i use vegan butter / coconut cream and mushrooms i never had cheesy potato piroshki with bacon before perfect for my after office meals
Hi. I watch your delicious and very well explained videos. It's been a long time I watch your videos I subscribed to but the first time I leave a comment. My question is; Can you bake them instead of frying them? I am sure they are delicious when fried, but I cannot eat fried food like that. Please let me know if I can bake them. I really appreciate your input. Thank you 🥰
Hi Amy! Thank you so much for subscribing and watching my videos! Yes, you can absolutely bake these. I have those instructions on my website: tatyanaseverydayfood.com/cheese-potato-piroshki/
I apologize, I did not see it. I did them in the oven but the filling comes out. The dough opens. I even did a few holes on top of the dough. Is there any way to do it without having the filling come out please?
@@amyrotella1219 Oh, no! That can happen when the dough isn't sealed extra well. You can bake them inverted with the seam side down. Just make sure to go over the seam several times. I hope you still enjoyed them! :)
The rush on the background is absolutely fall-worthy!!!☺❤
Fall is here!!
5:00 Full respect for his request 🫡
Thank you so much for your very nice video,
I’m a Indian and married with Russian, so after watching your video I prepare for my wife this dish, and my wife was so happy 😁 🥰
That's so wonderful to hear! I'm very happy you found my video, and I'm glad your wife enjoyed these!! :)
So delicious! My mom's family moved to Russia during assyrian genocide in 1915 , my mom was born in Russia she made the best perashki!! Now I follow the tradition and make them for my family. ❣
Wow!! I'm glad your family was able to escape! We immigrated in 1989
It's sounds incredible. I made your apple Piroshki last year and it was absolutely delicious especially warm with a scoop of ice cream on the side. 😋. Can't wait to make these
The apple piroshki are soo great for fall!! Hope you love these, too!
These look sooo delicious !!! I’ve never had piroshki so I’ll definitely be making these. Oh my word my mouth is watering… And Tatyana looks gorgeous as always 🌷💗
You'll love them!! They're the ultimate comfort food :)
Now, I finally know what Piroshkies are. I always thought that they were just a smaller version of Perogies. They look easy to make. I know that my husband would love them in a sauerkraut & mushroom version.
They're so easy to make! You'll love them :)
You can add sauerkraut to my cabbage recipe. That's how my grandmother used to make them!
Again another masterpiece, Tatyana you're making me so hungry right now. That looks so scrumptious, yummy. Gotta make most definitely. Thanks for sharing
Thank you so much for watching and enjoy! 🤗
I just made them! Sooooo delicious! Thank you for this recipe. My hubby said they taste like him mom’s but with bacon! 👏🏼
That's wonderful! :) Always makes me smile to read comments like this! I'm very happy you enjoyed them!
Whoa I have been looking for the perfect Pirochki recipe for so long and most I've come across just all just look so complicated. This looks super easy enough and I absolutely love that you don't skimp on the filling!! I have seen ppl make then with a tiny teaspoon filling and to me, the more filling the better. I saved this in my recipe folder and will definitely be making these soon. Wow, thank you! These look absolutely AMAZING! 😍😍😍🤤🤤🤤
I'm so glad you found my recipe! I have several varieties on my website, too! The more filling, the better! I can't stand when there's only a tiny bit inside! Hope you love these and have fun making them :)
Bacon and cheese ate my favourite vitamins, Tatyana 😃 I have a filling recipe similar to this which I use in puff pastry slices and shortcrust pasty or a cheese pastry traybake.
Poland was lovely and it was great to catch up with with the Ukrainian in-laws.
I like those kind of vitamins! :) The puff pastry sounds amazing, too!
I'm so glad you had a wonderful trip!
I can taste it through the screen it looks so good. This is going straight into my recipe box with the other ones!!😊
They're so delicious! :) Enjoy!
Congratulations on your soon to be 600k subscribers 😃
Thank you so much 😀
I cant wait to try them out, they really look so delicious!!
Hope you enjoy them!
Fabulous. Can’t wait to try this.
Mmmm, Cheesy Potato Piroshki with Bacon.
This would be my next favorite dish of cheese.
Yes, you'll love these!!
Nice video
Can these be frozen and if so , when would be the best time to do so? Before cooking or after. I'd like to make a couple of batchs with different fillings and have them on hand for a quick meal when needed.
I would freeze them after deep-frying. You can thaw them out in the refrigerator and then bake them so that the outside stays crispy. Enjoy!
Can they be baked instead of frying? They look delicious, thank you
Yes! These are great for baking, too. Place them onto a baking sheet, apply egg wash, and let them proof for about 30 minutes. Bake at 350F for about 23 to 26 minutes, or until they're golden brown. Enjoy!
@@TatyanasEverydayFood Thank you very much for answering! I love all your recipes I have prepared the apple rolls and they are very delicious they have become my favorites
I can't wait to make these!
Have fun making them and enjoy!
these look so good! i want some now!
The filling is soo delicious!! :) Enjoy!
Imagine eating them with some Thai sweet chilli sauce to dip? 😋😋😋 I am soooo making this recipe!
Ooh, I love your idea! Enjoy :)
cant wait to make this soon for me for the dough can i use almond milk and vegan butter and filling can i use vegan butter / coconut cream and mushrooms i never had cheesy potato piroshki with bacon before perfect for my after office meals
Yes, the dough will work great with the vegan substitutes. And the filling will be amazing with mushrooms, too! Enjoy :)
Looks really delicious ❤️
so yummi recipe 👌
THANKS :)
You make it look so easy, but when I try, not so easy.
Is there anything you can’t make. 😊❤
So true! I've been making these for many, many years so I have lots of practice! Hope you enjoy the new recipe!
Great! Can I repost your videos on another platform?
No, I do not allow reposting of my work. Sorry!
Hi. I watch your delicious and very well explained videos. It's been a long time I watch your videos I subscribed to but the first time I leave a comment.
My question is; Can you bake them instead of frying them? I am sure they are delicious when fried, but I cannot eat fried food like that. Please let me know if I can bake them. I really appreciate your input. Thank you 🥰
In the directions in the recipe, it does give instructions for cooking them in the oven.
Hi Amy! Thank you so much for subscribing and watching my videos! Yes, you can absolutely bake these. I have those instructions on my website: tatyanaseverydayfood.com/cheese-potato-piroshki/
I apologize, I did not see it. I did them in the oven but the filling comes out. The dough opens. I even did a few holes on top of the dough. Is there any way to do it without having the filling come out please?
@@amyrotella1219 Oh, no! That can happen when the dough isn't sealed extra well. You can bake them inverted with the seam side down. Just make sure to go over the seam several times. I hope you still enjoyed them! :)
@@TatyanasEverydayFood Yes, I still enjoyed them! Did you put bacon or cubed ham? In your video it looked like cubed ham.
😋so yummy
Can you bake them instead?
Yes! :) I have those instructions on my website.
Thank you!
Yummy 😋
Enjoy!
Oh my goodness!!🤤🤤🤤
Пирожки☺️❤️
Can I backed in oven .
Yes, I have baking instructions on my website.
Why you never write the recipes/ingredients under the video? It’s so convenient to stay in “one place”
I have everything on my website. The recipes online are convertible to metric measurements, adjustable and printable.
wow...🥰🥰🥰
пирожки русские !!!!!
Actually, their origins are most likely Polish but they are popular in Ukraine and Russia, too
@@TatyanasEverydayFood Putin is bad and so is the war, so now nothing is Russian except negative things is a weird genre.
💙💛🥰
Украинская уличная еда? С каких это пор?!
Завжди!
I am shef
DRASTE ! LOTZ OV LUV FRM INDIA!
Thanks for watching!
The Polish and Russian ones are better
Do you have something against Ukraine?
Have you tried these? Or just to say something?
@@TatyanasEverydayFood Tanya, maybe it's time to change matreshka on your profile? It doesn't fit Ukrainian piroshki 😉