I’ve always been intimidated by cabbage rolls but once again you’ve made this look so easy and doable! I can’t wait to make these this fall and winter.
I have tried Hong Kong or Chinese spring rolls, Vietnamese rice spring rolls and egg rolls, these Ukrainian Turkey Cabbage Rolls look delicious and nutritious, as the cream tomato sauce makes the texture of the cabbage even tender.
I will make this recipe for sure! I know we will love it. I just found your website today. Can't believe how I've been missing out. Thx for this recipe!
This is so delicious Tatyana. I saw you making them the other day on Facebook and just tried making them today. Omg, so yummy. I am used to thinly stuffed Mediterranean stuffed cabbage, but this is definitely a home run. Thank you for sharing your recipe
@@TatyanasEverydayFood in Australia we have a thing called a chiko roll which is loaded with cabbage and basically the only way I eat cabbage but I will definitely be doing this
Hi! Tatyana thank-you so much for making and showing the vlogs of all your recipes in U_Tube Video. I bought your book "BEYOND BORCHT" and I will enjoy making the recipes that are written on it this holiday 2023.I will still go back to BARNES and NOBLE STORE to buy your other book cause I love to cook.Happy Holidays 2023to you and your family.Take care and God Bless.
Hi! Thank you so much for purchasing my cookbook! I hope you love all the new recipes in the book! I have many that are not available on the website or RUclips, in the cookbook only. Happy holidays!
I do enjoy your traditional recipes, Tatyana. That's an interesting idea on cooking cabbage - I'll give that a go next time. I've never made Golubtsi with turkey but that's about to change. Hope all's well with you and yours.
I'm very glad I have the opportunity to share them! My mom always used this method - a little faster than boiling the leaves. Hope you love the recipe!
cant wait to make this soon for me for the sauce can i use vegan butter / vegetable broth and coconut cream / filling can i use mushrooms and serving can i use coconut cream i never had turkey cabbage rolls before perfect for my after office meals
Good Day Chef 🧑🍳. Those look fabulous. I made some last week with Nappa cabbage 🥬 and the filling was pork seasoned like WonTon filling with rice. I steamed them, then baked them in a lite homemade stir fry style sauce with sesame oil. Came out nice. Such a versatile dish, stuff with what you like. Have a Blessed and Beautiful Day ✝️🌷🥀🌹🇺🇸🇺🇦☮️💘
Hi!! :) Thank you so much for watching! Yumm! That combination sounds incredible. I love me some good Chinese food! :) Hope you enjoy this version, too!
@@TatyanasEverydayFood I used ground turkey and everyone loved them. Made 20 rolls and relatives/friends came over to take some home. Next time I will try ground beef. 👍
@@tedschmidt3288 That's wonderful! I'm so happy the dish was a hit with your family and friends! :) Ground beef or ground pork is great, too! If you do ground pork, you can combine it with some turkey, too.
Hi Tatyana, I would love to try your recipe but we don't like sour cream, is there another ingredient that would replace sour cream? here in quebec we don't sell napa cabbage, what other kind of cabbage can we take? I'm guessing you can freeze leftovers too? Thank you for sharing your beautiful recipes and have a nice weekend!
Hi! Not to worry! You can replace the sour cream with heavy cream. In place of Napa cabbage, you can use regular cabbage. You'll just need to cook it for a few minutes longer. And the leftovers will freeze quite nicely. Enjoy! :)
Thank you! :) I already have 3 turkey recipes! I might do a turkey breast video this year, if I can find turkey! It's not in stores yet and I need to film...!!
Sure, that will work well, too. I always have leftovers since it's just my husband and me, so I store them in the fridge overnight, then reheat in the oven. Both ways will work great!
Can you make a video on how to make a perfect expresso latte next? 😋 I have a new machine and can't figure out how to make the milk froth up perfectly. Maybe make a Pumkin Latte? By the way, these cabbage rolls look so amazing too! Love it 💛
I cook this Beautiful Delicious recipe using chicken instructions and of turkey and it is Delicious Thank You So Much for sharing your Beautiful Delicious recipe 🥫👍😀😀❤️❤️
@@TatyanasEverydayFood It is a Delicious recipe and I made it with roast potatoes and 🍚 with whole Garlick boiling in the rice water to give the rice some taste Thank You So Much for sharing your Beautiful Delicious Recipe @ Tatyana's Everyday Food 👍👍😀😀❤️❤️👍👍🍚🍚🧄🧄❤️❤️
@@TatyanasEverydayFood Thank you So Much for the Beautiful Gold Star 🌠and Thank You So Much for Your Beautiful Message and Comment 👍👍😀😀❤️❤️🌠🌠🌟🌟🍚🍚🧄🧄👍👍❤️❤️
@@TatyanasEverydayFood Thank You So Much for the Beautiful Gold 🌟 and Thank You So Much for Your Beautiful Message and Comment @ Tatyana's Everyday Food 👍👍😀😀❤️❤️👍👍🍚🧄🌟🌟👍👍❤️🛫
Tatyana, I tried to do the orange curd recipe using ur lemon curd video substituting the lemon for orange, and ir came out to sweet, please help! What should I ad to reduce sweetness?
Hi! Orange juice isn't as sour and acidic as lemon juice, so it will be sweeter. I would do half lemon, half orange juice, then add orange zest to the curd once it's done. This way, you'll have lots of orange flavor and it won't be too sweet.
@@TatyanasEverydayFood thank you it worked! Hey I sent you this message on instagram, thanks for the orange curd tip, it did help. Also Please help me for a project, i made moussecakes, and wanted to do velvet effect on them, I bought wilton color mist but it didnt work because its not chocolate based. And Im having a hard time to find velvet sprays in my area, also its too late to order online, is there any way I can do velvet effect? Maybe with chantilly? Or powdered sugar on mousse cakes?
Get the printable recipe here: tatyanaseverydayfood.com/turkey-cabbage-rolls/
I’ve always been intimidated by cabbage rolls but once again you’ve made this look so easy and doable! I can’t wait to make these this fall and winter.
Yes, they're so easy to make this way. Hope you enjoy the recipe! :)
In Romania this cabbage rolls are called "sarmale". I love super small size cabbage rolls. :))
We eat cabbage rolls with sour cream:) Always
I'm 8% Romanian, according to my DNA test and I never knew it! Thank you for sharing. I love the small ones, too but they take soo long to make!
Yummm!!!! - thanks :)
I have tried Hong Kong or Chinese spring rolls, Vietnamese rice spring rolls and egg rolls, these Ukrainian Turkey Cabbage Rolls look delicious and nutritious, as the cream tomato sauce makes the texture of the cabbage even tender.
You'll love these!! The flavors are amazing :) Thanks for watching!
Made these they were delicious will make them a staple In my recipies thank you .❤
I'm so happy you enjoyed the recipe! It's a favorite of mine, too!
i will try it out, reminds me of childhood aswell
Hope you enjoy it!
@@TatyanasEverydayFood i did very much, this is the way galubzi supposed to taste like :)
Nice video
I will make this recipe for sure! I know we will love it. I just found your website today. Can't believe how I've been missing out. Thx for this recipe!
Welcome to my channel and website!! :) I'm so glad you found me! I hope you enjoy these rolls - the flavors are amazing!
This is so delicious Tatyana. I saw you making them the other day on Facebook and just tried making them today. Omg, so yummy.
I am used to thinly stuffed Mediterranean stuffed cabbage, but this is definitely a home run.
Thank you for sharing your recipe
That's so wonderful to hear! I'm very glad you loved the dish! I'll be making them again this week! :)
Thank you! Making this for the first time tonight
Hope you enjoy the recipe! :)
Yum ! Holubtsi is real comfort food. 😋
Yes! I never get tired of them! :)
Not a real big cabbage fan but this looks delicious
You'll love it like this! :)
@@TatyanasEverydayFood in Australia we have a thing called a chiko roll which is loaded with cabbage and basically the only way I eat cabbage but I will definitely be doing this
Wow mouthwatering. I will make it for sure. Thanks chef.
Most welcome 😊 Enjoy!
I’m totally going to make this with ground venison! It’ll be delicious! Love this recipe
That will be delicious! Enjoy :)
Oh my God!!! I love this recipe. I'll try it very soon. Thank you Tatyana. You're the best. Love you.
Thank you so much! :) Hope you love the cabbage rolls!
Yummy 😋
Hi! Tatyana thank-you so much for making and showing the vlogs of all your recipes in U_Tube Video. I bought your book "BEYOND BORCHT" and I will enjoy making the recipes that are written on it this holiday 2023.I will still go back to BARNES and NOBLE STORE to buy your other book cause I love to cook.Happy Holidays 2023to you and your family.Take care and God Bless.
Hi! Thank you so much for purchasing my cookbook! I hope you love all the new recipes in the book! I have many that are not available on the website or RUclips, in the cookbook only. Happy holidays!
Looks wonderfully delicious 😋
I love all your videos😍🤩🤍
They're amazing😍 specially your cake recepies😋🤩
Thank you so much for watching!! :)
I do enjoy your traditional recipes, Tatyana. That's an interesting idea on cooking cabbage - I'll give that a go next time.
I've never made Golubtsi with turkey but that's about to change. Hope all's well with you and yours.
I'm very glad I have the opportunity to share them! My mom always used this method - a little faster than boiling the leaves.
Hope you love the recipe!
Hi Tatyana I miss you and i miss your deliciouse recipes ❤️
I have new recipes every week! :)
@@TatyanasEverydayFood i appreciate you ❤️
cant wait to make this soon for me for the sauce can i use vegan butter / vegetable broth and coconut cream / filling can i use mushrooms and serving can i use coconut cream i never had turkey cabbage rolls before perfect for my after office meals
This will work great with diced or minced mushrooms in place of the ground turkey. And coconut cream and veg broth will work great, too. Enjoy!
That looks mouth watering delicious!!!
So good! Enjoy!
This is to me the Eastern European version of the Mexican enchiladas. I'm so making this dish
Hope you enjoy the recipe!
Good Day Chef 🧑🍳. Those look fabulous. I made some last week with Nappa cabbage 🥬 and the filling was pork seasoned like WonTon filling with rice. I steamed them, then baked them in a lite homemade stir fry style sauce with sesame oil. Came out nice. Such a versatile dish, stuff with what you like. Have a Blessed and Beautiful Day ✝️🌷🥀🌹🇺🇸🇺🇦☮️💘
Hi!! :) Thank you so much for watching! Yumm! That combination sounds incredible. I love me some good Chinese food! :) Hope you enjoy this version, too!
Making these today. 🍴😋
Awesome! Hope you loved them! :)
@@TatyanasEverydayFood I used ground turkey and everyone loved them. Made 20 rolls and relatives/friends came over to take some home. Next time I will try ground beef. 👍
@@tedschmidt3288 That's wonderful! I'm so happy the dish was a hit with your family and friends! :) Ground beef or ground pork is great, too! If you do ground pork, you can combine it with some turkey, too.
Already thinking to have it on my Thanksgiving table!!❤️
This would be a tasty addition for sure! Enjoy :)
Oh my gosh this looks amazing! I can’t wait to try this and get the cookbook!
Thank you! :) These are so delicious! Hope you enjoy this recipe and hope you enjoy the cookbook! :)
Turkish food>>>
Hi Tatiana!!! I love your recipes 😋 That is a healthy and delicious meal.
Hi! This one is very delicious, too! Enjoy :)
Wow it looks really delicioys😍😋
Hi Tatyana, I would love to try your recipe but we don't like sour cream, is there another ingredient that would replace sour cream? here in quebec we don't sell napa cabbage, what other kind of cabbage can we take? I'm guessing you can freeze leftovers too? Thank you for sharing your beautiful recipes and have a nice weekend!
Hi! Not to worry! You can replace the sour cream with heavy cream. In place of Napa cabbage, you can use regular cabbage. You'll just need to cook it for a few minutes longer. And the leftovers will freeze quite nicely. Enjoy! :)
Great video gorgeous
When will you be cooking a whole Turkey again?
Thank you! :) I already have 3 turkey recipes! I might do a turkey breast video this year, if I can find turkey! It's not in stores yet and I need to film...!!
Can I make these ahead of time and place them in the fridge without baking them and then bake them the next morning?
Sure, that will work well, too. I always have leftovers since it's just my husband and me, so I store them in the fridge overnight, then reheat in the oven. Both ways will work great!
Hello 👋,
You said You like using SALTED Butter. Why not UNSALTED Butter?
Those Cabbage 🥬 Rolls look Delicious. 😊
Both will work well. I just really enjoy a good quality, grass-fed butter and those are typically salted.
These are amazing :) Enjoy!
Can you make a video on how to make a perfect expresso latte next? 😋 I have a new machine and can't figure out how to make the milk froth up perfectly. Maybe make a Pumkin Latte? By the way, these cabbage rolls look so amazing too! Love it 💛
Hi! Sorry, I don't really drink coffee and I don't have an espresso machine.
@@TatyanasEverydayFood Wow, you don't drink coffee?!?! Yikes, your missing out..lol...jk...I figured I'd try asking...thanks 🤗
@@zp8127 I occasionally do de-caf but I don't tolerate caffeine well. I prefer my tea :)
Гулупці 😋
I cook this Beautiful Delicious recipe using chicken instructions and of turkey and it is Delicious Thank You So Much for sharing your Beautiful Delicious recipe 🥫👍😀😀❤️❤️
I'm so happy you loved the recipe!! :)
Thank You So Much for the Beautiful red heart and Thank You So Much for enjoying my messages and comments @ Tatyanas Everyday Food 👍👍😀😀❤️❤️
@@TatyanasEverydayFood It is a Delicious recipe and I made it with roast potatoes and 🍚 with whole Garlick boiling in the rice water to give the rice some taste Thank You So Much for sharing your Beautiful Delicious Recipe @ Tatyana's Everyday Food 👍👍😀😀❤️❤️👍👍🍚🍚🧄🧄❤️❤️
@@TatyanasEverydayFood Thank you So Much for the Beautiful Gold Star 🌠and Thank You So Much for Your Beautiful Message and Comment 👍👍😀😀❤️❤️🌠🌠🌟🌟🍚🍚🧄🧄👍👍❤️❤️
@@TatyanasEverydayFood Thank You So Much for the Beautiful Gold 🌟 and Thank You So Much for Your Beautiful Message and Comment @ Tatyana's Everyday Food 👍👍😀😀❤️❤️👍👍🍚🧄🌟🌟👍👍❤️🛫
Tatyana, I tried to do the orange curd recipe using ur lemon curd video substituting the lemon for orange, and ir came out to sweet, please help! What should I ad to reduce sweetness?
Hi! Orange juice isn't as sour and acidic as lemon juice, so it will be sweeter. I would do half lemon, half orange juice, then add orange zest to the curd once it's done. This way, you'll have lots of orange flavor and it won't be too sweet.
@@TatyanasEverydayFood thank you sweetie
Sooo good madam
@@TatyanasEverydayFood thank you it worked! Hey I sent you this message on instagram, thanks for the orange curd tip, it did help. Also Please help me for a project, i made moussecakes, and wanted to do velvet effect on them, I bought wilton color mist but it didnt work because its not chocolate based. And Im having a hard time to find velvet sprays in my area, also its too late to order online, is there any way I can do velvet effect? Maybe with chantilly? Or powdered sugar on mousse cakes?