High-end Yakitori in Tokyo Japan - 平乃家 - 東京

平乃家 ※完全予約制
TEL：[phone] （070-4236-2432）
受付時間：17：00～22：00
住所：東京都千代田区神田須田町1-17-8 TFT淡路町ビル 1F
ホームページ：
www.hiranoya-yakitori.com/
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[@flyingbullet53]

Last menu item - Oh this one is cooked & seasoned !

[@Surya-jv1js]

Yummy & delicious food trips 🙏🏼🌹

[@bmwong1004]

Super delicious👍🏻👏🏻👏🏻😋😋

[@mohammedsheikhabdullahalma2174]

👍👍👍

[@user-pn7br5jn7b]

👍😊

[@notimeclock4001]

Anyone knows what the green leave powder he put on the chicken wing?

[@alimullu]

Chicken needs to be consumed well-done.

[@Nainara32]

While the hygienic standards for this chicken are probably better than the factory-farmed Tyson brand from an American supermarket, I'd still feel kind of uncomfortable eating a rare skewer.

[@bmwong1004]

100% agree
I don’t like rare chicken meat at all

[@bills6093]

Raw egg and raw chicken are safe to eat in Japan. Due to their strict monitoring of the food supply, salmonella is not a problem there. You can safely consume things there that you would not dare try elsewhere.

[@SouBuuS]

Educate yourself on food quality in Japan.