Love your Style Darcy I just purchased your book & Journal for beginners as digital PDF ( I live in Australia) so quick and easy and fabulous Also purchased the 30 day challenge PDF as well Love you no nonsense clear and concise videos You give us the info “warts and all” … I’m Australian so I hope you understand our slang.. if not you give us the good the bad and the ugly… Cheers till next time 🇦🇺🦘🇦🇺
just as a thought.....you can add lentils for making up the difference of the meat. I like to go 50/50 when I use ground beef....and it sooo good and good for you and no one complains!!! WIN/WIN, huh!!! lol
I'm note exactly sure what you mean, Linda. Measuring when? For the recipe? I use what measurements are in the recipe and any excess goes into storage jars.
@@ThePurposefulPantry sorry I am not clear. When you log into your journal you measured before you dehydrated and then you measured again after you dehydrated to log into the journal. So you measure all on the tray to see how much you have after!. Not sure this makes sense much sense. May I can watch your more of your videos and figure it out.
No - I measured the amount I measured first. Usually a consistent serving size or weight - and you do it separately on a tray to remeasure once dry - that way you know how much to use at any given time.
HELP!! I thawed some jalapeños, deseeded, cut into strips and put them into my dehydrator. After 20 hours, they are leathery and not crisp. What did I do wrong?
Who said you did anything wrong? They aren't going to be crisp like an apple, but should be a dry and leathery surface, and be shriveled. Cool samples before testing.
Boiling water will cool off quite quickly and won't keep this warm unless you're doing it in a mylar bag. It really is better to keep it over heat or inside something that will help maintain the temp of the water.
I didn’t think I had to blanche my cabbage and it has turned tan in color. I’ve been trying to decide if it’s bad or not but it sounds like maybe it is.😢
Since the cabbage/coleslaw mix and the beef is stored together in the jar - does it work just as well when you put it all together? Because you show doing the beef first, but in the jar it’s all together
Because I was doing it from the individual ingredients to show you can do it either way. Yes - you can just toss the whole jar in, too, or keep beef separated if you prefer. You can do it anyway that works best, but if you do it with all the ingredients, keep a closer eye on the moisture.
@@bbrhody831 southern Maine. Shaw’s has the sale. I’m stocking up and processing it. It’s because St Patrick’s Day is coming next week. A lot of people make a boiled dinner. Although I love them, I’ll never make it as delicious as my Nana did. So I’ll use it to make Colcannon for St Paddy’s Day then I’ll make sauerkraut. Thanks to this video I’ll be dehydrating as well! 💃🏻 Such fun!
Always learning here so plenty of questions: Frozen still blanch? To make up carrot cake mix and vac-seal can carrots be added to mix? Learning everyday from your videos!
I was wondering why when i make home made spices they are clumping in the jar?? I dehydrated tomatoes and peppers then grind them together , but it keeps clumping?? is it possible maybe 1 of the veg were not completely dry?
Because if you are doing anything more than pulsing, you're heating up all the natural sugars and it clumps. But it's also possible that something isn't dry - did you condition your food first to check? And if it's powdering but just clumping, you can spread the powder onto a tray or dish and put it back into the dehydrator to dry.
Depends on how much you're working with. I use a Cosori coffee grinder for small jobs, a NutriNinja for most things, and my low-end Vitamix for large quantities.
Do you feel it's worth the time and effort to dehydrate soy sauce, lime juice, and Worcester to make powder. Or just buy the powder? Love your shows. Carol, Rochester Hills
I love how you use store bought food. I shop sales. I grow lots of our food but I don’t mind going to the local produce store to buy “reduced for quick sale” fruit and veg. I take my bargains where I can get ‘em. I just planted potatoes from that market in grow bags coz buying seed potatoes isn’t cheap…but I am 🤭😉🥔
Dehydrating frozen onions was a game changer. Thanks for sharing your knowledge! I enjoy all your videos.❤
Glad you like them! And glad they are helpful to you!
I bought your jar sealer. Thanks, it's much better than my old one. I love your site....
Glad you enjoy it!
You are an excellent teacher 💚
I agree!
I agree! I was thinking that as I was watching this.
Thank you! 😃
The Eggroll in a Jar looks delicious and might be something my son would like to take on his hiking trips. Thank you so much!!!
Hope he enjoys!
great demonstration and tips!
Glad you enjoyed it!
Great idea for a meal in a jar. Never thought to put sesame seeds on top of it. I will have to start trying that.
Love that stuff. Hadn't thought to dehydrate the fixings when they are plentiful. thanks.
Right?!!? Acme does Buck-a-Bag every so often and the mix is one of the items. I’ll be buying and dehydrating for sure!
I love your book. I have always had a big garden but limited use of my dehydrator. Looking forward to this season!!
This is a great way to use some of my dehydrated veggies. I'll add Eggroll in a bowl to my rotation of monthly meals. Thank you
So colorful -- I liked the ending too
Great video. This sounds like something I need to do. Just last week I made a version of Egg Roll for dinner.
I'm going to do this! I have to substitute julienned broccoli since I can't digest cabbage. Looks fun!
Broccoli slaw from the store is the best! It dehydrates beautifully.
Oh im so excited to try this! Thank you so much for these videos 😁❤🎉 i so appreciate your knowledge and everything you share on your videos! ❤
Darcy: "We measure with our hearts, anyway. " So your heart must be pretty big, Darcy! :)
awwww
Great tips again, thank you!
Have never had eggroll in a bowl, you make this look so good - I'll have to try it!
HOpe you like it! You can crush up some crunchy wontons for some addded texture.
Love your Style Darcy
I just purchased your book & Journal for beginners as digital PDF ( I live in Australia) so quick and easy and fabulous
Also purchased the 30 day challenge PDF as well
Love you no nonsense clear and concise videos
You give us the info “warts and all” … I’m Australian so I hope you understand our slang.. if not you give us the good the bad and the ugly…
Cheers till next time 🇦🇺🦘🇦🇺
Hope it helps a lot! Thanks!
Wow! I like this 🎉
I'm glad! Hope you'll give it a try~
Thanks Darcy!
You are so welcome!
I am not seeing the link for the journal. Is it because I'm on a phone? I don't have a computer that works anymore.
@@katrynlord6516it’s in the description mid way down. I’m on a phone and see it.
@@katrynlord6516 you will love that journal, it’s so helpful!
Oh yummy!! I'll definitely be trying this! Thank you, Darcy.
just as a thought.....you can add lentils for making up the difference of the meat. I like to go 50/50 when I use ground beef....and it sooo good and good for you and no one complains!!! WIN/WIN, huh!!! lol
Awesome video
Glad you enjoyed it
😮holy crap , what a great idea. I’m definitely gonna try this recipe
Looks sooooo good ty
I love this one!
Love this idea!
So glad!
Looks tasty!
Thank you teaching what you know. Better to see it than just read a book.
Luv it!
Great video today
I know you probably don’t buy the big cans of freeze dry products but if you did what ones would you have on your shelves always
I do - invest in proteins
I absolutely love love your videos, do you a dehydrating book ? I just ordered your book you have on this video, especially the 200 soups mixed , Th
The book I showed in the video is my book ;)
I was wondering if you have any tips for dehydrating tofu as the protein for this meal? I would love to make a vegan version of this.
No, we don't eat tofu, sorry. I'm sure there are some videos out there showing it.
Where did you get the cheat sheet magnet?
There's always a link to it in the description box ;) shop.thepurposefulpantry.com/collections/all
Hi, on your spices, I think you said green powder so is that green bell pepper dehydrated and powdered or did I hear wrong? Thanks
Dark leafy greens.
Does anyone know what that green powder is?
I do!! www.youtube.com/@ThePurposefulPantry/search?query=green%20powder
where can I get this book to keep track of my dehydrating journey?
The links are in the description box -- but here you go: shop.thepurposefulpantry.com
So after you dehydrate and you are measuring. Are you measuring all that is on the try?
I'm note exactly sure what you mean, Linda. Measuring when? For the recipe? I use what measurements are in the recipe and any excess goes into storage jars.
@@ThePurposefulPantry sorry I am not clear. When you log into your journal you measured before you dehydrated and then you measured again after you dehydrated to log into the journal. So you measure all on the tray to see how much you have after!. Not sure this makes sense much sense. May I can watch your more of your videos and figure it out.
No - I measured the amount I measured first. Usually a consistent serving size or weight - and you do it separately on a tray to remeasure once dry - that way you know how much to use at any given time.
@@ThePurposefulPantry I think I get . Thanks
How do you blanch frozen vegetables prior to dehydrating?
You don't. It's already been done before the freezing process if they are commercially done.
@@ThePurposefulPantry Thank you. Wishing you a wonderful day 😊
What is that jar sealerm
The Kitool jar sealer - there's a link for it in the description box.
HELP!! I thawed some jalapeños, deseeded, cut into strips and put them into my dehydrator. After 20 hours, they are leathery and not crisp. What did I do wrong?
Who said you did anything wrong? They aren't going to be crisp like an apple, but should be a dry and leathery surface, and be shriveled. Cool samples before testing.
@@ThePurposefulPantry thank you!
I wonder how this would do dehydrating with just boiling water and a long soak?
Boiling water will cool off quite quickly and won't keep this warm unless you're doing it in a mylar bag. It really is better to keep it over heat or inside something that will help maintain the temp of the water.
I didn’t think I had to blanche my cabbage and it has turned tan in color. I’ve been trying to decide if it’s bad or not but it sounds like maybe it is.😢
For long-term storage, it is recommended - think of it more like broccoli than lettuce.
I read cautions of dehydrating onions if you have dogs in your house. Is this a valid danger?
Nope. If your dog is overly affected by it, then don't do it, but it's not the same as eating them. It's fine. My vet told me so ;)
Since the cabbage/coleslaw mix and the beef is stored together in the jar - does it work just as well when you put it all together? Because you show doing the beef first, but in the jar it’s all together
Because I was doing it from the individual ingredients to show you can do it either way. Yes - you can just toss the whole jar in, too, or keep beef separated if you prefer. You can do it anyway that works best, but if you do it with all the ingredients, keep a closer eye on the moisture.
@@ThePurposefulPantry thanks
I'm interested in your air evacuator
The links are always in the description box.Handheld Vacuum Sealer amzn.to/4c4piGx
Thanks for the video. A lot of useful tips.
Egg roll in a bowl is one of our family faves. Oh my goodness I can’t wait to try this! Thank you so much for your hard work and dedication ❤
This week’s flyer for our local grocery store cabbage is 17¢ a head.
That's awesome! It was $2.69 for us!! Thus I took advantage of the bags!
Wow! Where are you located???
@@bbrhody831 southern Maine. Shaw’s has the sale. I’m stocking up and processing it. It’s because St Patrick’s Day is coming next week. A lot of people make a boiled dinner. Although I love them, I’ll never make it as delicious as my Nana did. So I’ll use it to make Colcannon for St Paddy’s Day then I’ll make sauerkraut.
Thanks to this video I’ll be dehydrating as well! 💃🏻
Such fun!
@@katescaringcorner6765 I've made a fabulous amish canned coleslaw with excess as well. Thanks for sharing!
@@bbrhody831wow! I’ve never canned coleslaw! I’ll have to look into that!
That was one big sign at the end. Tx for all you do to broaden our minds about dehydration. Great video and recipe.
I'm so glad I found you a channel I've been dehydrating so much stuff lol I absolutely love it
I think this would work great for the freeze dryer as well!
Hello great video , can you tell us how strong the smell of the onions were and love from England ❤
as I mentioned in the video...freezing them helps reduce, but not eliminate the smell. It's not like doing raw, but everyone has their own tolerances.
Always learning here so plenty of questions: Frozen still blanch? To make up carrot cake mix and vac-seal can carrots be added to mix? Learning everyday from your videos!
No need to blanch commercially frozen. It will depend on if you blanched first before freezing if you did it at home.
I was wondering why when i make home made spices they are clumping in the jar?? I dehydrated tomatoes and peppers then grind them together , but it keeps clumping?? is it possible maybe 1 of the veg were not completely dry?
Because if you are doing anything more than pulsing, you're heating up all the natural sugars and it clumps. But it's also possible that something isn't dry - did you condition your food first to check? And if it's powdering but just clumping, you can spread the powder onto a tray or dish and put it back into the dehydrator to dry.
Thanks for sharing ❤
I think i missed it... what's the green powder seasoning?
ruclips.net/video/B7Im4jUzzLs/видео.htmlsi=tK5rnaaM_NQRK91X
QUESTION what bullet blender do you recommend for pondering veggies and chopping herbs?
Depends on how much you're working with. I use a Cosori coffee grinder for small jobs, a NutriNinja for most things, and my low-end Vitamix for large quantities.
Thank you
Do you feel it's worth the time and effort to dehydrate soy sauce, lime juice, and Worcester to make powder. Or just buy the powder? Love your shows.
Carol, Rochester Hills
Buy it.
Worcester does not dehydrate due to the tamarind.
If this involves cabbage & carrots, I'm in!
Now you're talking
I just started doing dehydration again and I found your video handy. I never thought about turning the food into a powder 😊😮🙂
We use Green and Veg powder more than just about anything!
I love your dehydrating book. I love using it. Thank you for creating it.
I'm so glad!
Great tips. Basicly, this is an unstuffed cabbage roll recipe. Has anyone made it into a stuffed cabbage roll or spring roll?
You should be able to. But it's going to have a little different texture than using fresh.
Yummy 😋 I’m going to try that!!👍🏻
Hope you enjoy!!
I love how you use store bought food. I shop sales. I grow lots of our food but I don’t mind going to the local produce store to buy “reduced for quick sale” fruit and veg. I take my bargains where I can get ‘em. I just planted potatoes from that market in grow bags coz buying seed potatoes isn’t cheap…but I am 🤭😉🥔
So true! - well not that you're cheap - but it just makes it easier to stock faster and save money!
You might need to rinse and scrub spuds. They are sprayed with a chemical to prevent the potatoes from sprouting in the store.
Thanks!!
Welcome!