Thanks for showing us how to do this, even us oldies are learning to do food storage. Never too late to learn! Showing how these carrots look after rehydrating them was very good, as many of us have never done any food drying, as a newbie I am very grateful for your excellent method of teaching. You are an excellent teacher.
several years ago i was at the farmers market and one farmer had the most beautiful carrots with more and fresh tops that i have ever seen. I told her i was buying them for the tops, i took them home, dehydrated them and used them all that winter like parsley in some of my veggies casseroles. Of course now I have the chickens who will probably get some of them!
Thank you for making these videos for those of us who cannot afford a freeze dryer. I would also like to appreciate the fact that you speed up the mundane parts of the preparation process instead of stretching it out. And the fact that you get straight to the point and give us valuable content right away the whole time.
WHAT?!!! I LOVE that chopper/mandolin! Gonna have to look into getting one for my daughter for her birthday along with a dehydrating book. She's really getting into it! Thanks for a great video!
It's just been a week, but I'm deydrating every day / night. And I keep going to your videos for everything, including refresher courses. You are very much appreciated.
I am a very new subscriber and so happy I found you. I just received my dehydrator yesterday. I to am binge watching and will start my first batch tomorrow. You are such a wonderful teacher I feel I have been taught well. I'll be 65 in Oct ( you can always teach a dog new tricks ,just might take me a little longer). Thank you so much !
@@ThePurposefulPantry what takes your videos to the next level is showing us HOW to use the finished product; in this video, I especially appreciate you showing us the rehydration process!! I can't tell you how much of a difference doing this extra step makes. (P.S. do you have a video on dehydrated mirepoix and how to rehydrate for use?)
I've come to really enjoy your Saturday afternoon dehydrating videos and look forward to them. That doesn't mean I'm demanding them, ha! Thanks, and take care
I have 5 lbs. of organic carrots and beets coming in Monday and I plan to dehydrate. So I was glad to see this. On a side note, yesterday I dehydrated precooked (pressure) shredded chicken and then dehydrated at 165°. The shreds seem to dehydrate pretty fast! The problem I have is that the shreds are so crispy they deflate the FoodSaver bags! 😲. I lost numerous bags. I didn't figure it out right away. I had to put the shredded chicken in little brown Duro 2 bags then into FoodSaver bags.
Thank you Darcy, a friend recommended your channel to me and I've learned so much! Favorites so far are tomato chips, apples, and frozen peas and carrots 😊
Thank you Darcy 😊 Carrots will be my first dehydrating project this week. I'm going to make a big batch of shreds. To me the intimidating part of dehydrating is conditioning...and getting it right...no mold ! Thank you for your awesome videos.
You are a Godsend! Thank you for doing all the different carrot varieties! Also, please assume that as a newbie beginner, I can take all the help I can get, including safe and efficient ways to wash vegetables. I’m getting into preparing larger batches at some points, hence small scale tools and cooking methods may need to be optimized for efficiency. I’m so grateful I found your channel!
Wow! I did not expect them to bounce back like that! Looks like every time I’ve used dried veggies in the past I did not allow them to soak long enough. I’ll be dehydrating more soon after watching this. Thank you!
Excellent video! I enjoyed it. I did carrots and forgot to blanch. I used them and I didn’t have any problem with them. I now blanch them, but if you forget, I really didn’t think it was that bad. Thanks Darcy! I’m going to shred them next
Ill just shred all of them in my food prosessor i have a disc for that . Thank you for you teachings . I have sudscribed so i wont miss anything😊 y0ou are fabulous!😊❤
I have just prepared my carrots to dehydrate...My first try! Thanks so much, you have great teaching skills...everything so well explained and demonstrated and with very good visuals to see the end Produkt.
My first bed gave me 3 dehydrators grated carrots and 19 pints! This bed was carrots that didn’t germinate last September so emagine my suprise when February came and I was going out to clean my beds and saw little carrot greens 😁 but my big mistake was not letting my grated carrots to dry on a paper towel 2 it was raining and the moisture in the air didn’t do my dehydrated carrots worth a flip so 3 dehydrators full I had to just dump them as they just didn’t look right. Will try again with this next bed once it’s ready next month and if still rainy with a lot of humidity in air I am just going to slice them and try again.
I realized while you were doing the blanch/nonblanch comparison why I don't: most of my family aren't fans of cooked carrots. I have been just drying plain to powder for in mirepoix powder and other veggie powder mixes. It just never "hit" me why I do it that way. Thanks for the shreds idea. I have been wanting to make carrot cake muffin in a mug but prepping carrots in the morning is a pain! Now I know better!
Just recently got into dehydrated foods for our family and doggies. It is only week 2 and loving my Corsiri! Not to mention it’s hurricane season and I’ve been through loosing all our frozen food😢. I can’t wait to go through your older videos and learn lots more!! Thank you❤️
Do you know whether dehydrated carrots can be powdered and then used to make flour for pasta? As in spinach pasta. Seems it would be a great way to do this pasta. Never mind!!! You answered my question already. Yay!!
Thank you. So happy I found your video. Learnt lots of stuff ... the carrot tops, did not know. RE storage, I started to change over my storage jars from ordinary glass to Miron Glass for extended storage with little or no loss of nutritional value. I mainly store herbs but thinking of venturing into veg and fruit
Thank you, Darcy. I’m about to finish harvesting my first crop of carrots. I’m going to try dehydrate some for sure…plus the tops to add to green powder. Thank you also for the dehydrating fridge magnets that arrived here (in Australia) a few days ago. 😊
Thank you for your videos. I bought a dehydrator a few years ago but haven’t used it much. I’m glad I found your channel. I don’t understand buying food at the grocery store like shredded carrots and already shredded cabbage to dehydrate. I have a large garden and orchard and I have a need to dehydrate for food storage. But just buying it at the grocery store to dehydrate I don’t get.
Not all of have the ability to have large gardens (apartment dwellers, people in rentals, people with disabilities who can't physically do it). So if we want shelf-stable foods to have in our pantry for lean times, for times of crisis (think 2020 or job loss), or any other reasons, purchasing from the store IS one of our only options - specially if farmer's markets are not available. Sometimes, using frozen foods to store is easier because all the prep work is done (all cutting and blanching). I buy preshredded carrots and cabbage on clearance to stock up because the prep work is done and it's much cheaper.
Muchas gracias 🙏 por este fantástico video lleno de valiosa información, me encanta y estoy comenzando , y me emociona mucho ver las varias opciones que nos muestra, 🙏🙏🙏👍, me fascina todos sus videos
Thank you, Darcy. I love to follow your channel. I am learning to do long-term food storage with my Cosori dehydrator. For me, blaching is the way to go. Just now, for the first time doing raw carrots. Could you please reiterate how long you set the timer for 6 full trays on the carrots? Temperature is at 125*. For how many hours? Thank you again. :)
I don't set it for done. I set it so that it doesn't go off ;) Don't go by time, go by whether produce is dry. If you want to set it for six hours to remind yourself to check it, or you want to set it for 18 - it doesn't matter. Veg can take anywhere from 4 hours (depending on how you prepped it) to 12-18 hours.
I have recently subscribed to your channel and it is awesome, so much useful information. Thank you for your contribution to food preparation, processing and storage. I'm looking forward to learning more from your channel.
I enjoyed your video I haven’t watched many this is my first of yours I just wanted you to know that I enjoyed it and I appreciate you taking the time to show us these things I am very excited because I felt like the shredded carrots was such a great idea I just have a question do you have to rehydrate the shredded carrots before you use them in baking and other recipes thank you I am blind and sometimes make mistakes thank you
I don't like it as much as a mandoline for cleaning (it's a pain to clean), and some things don't work well it. The link is always in the description box. Amazon: amzn.to/3EZ0LCN
It's in the description box - it's a Dash Mandoline. I still prefer a regular one because this one isn't perfect, but I thought I'd show using it. Here's my Amazon affiliate link for it: amzn.to/3xOaie9
Hi, thanks the informative video. New to dehydrating vegetables. Do you have to rehydrate vegetables before cooking and for how how long? Can it be used without rehydrating?
I bought a 10lb bag of carrots, cut them into medallions, blanched, then dehydrated them. I wasn't too happy with how they turned into nuggets that I couldn't break. I wonder if they are dry in the centers. I do really like the shredded approach though. I look forward to watching more of your videos.
They are - you can cut one in half to check, but if they have shriveled up that way and are hard and plink when you drop them, they are done. Condition to check yourself if you are concerned.
@@ThePurposefulPantry Thank you, I'm still conditioning them and so far so good. I'm fairly new to dehydrating. I'll crack one open in a few days. I'm just doing up another 10bls of carrots right now, usually I do more freeing, and going to do the shreds, I also think they'll be handier for soups.
It isn't for long-term - only for as much as you need for 3-6 months, store whole to keep it as 'fresh' as possible. Just like spices/herbs from the store, things begin to lose their flavor and color and nutrients after a short-term.
Thank you. Question ... How long are the oxygen & moisture absorbers good for when used. I reside in FLA. I have central air but as you know, Fla is quite humid. Thank you.
Until they aren't. There's no 'time frame" If an O2 absorber is exposed to oxygen, it's used up. If a moisture absorber absorbs all it is going to, it's time to recharge it (the color changing variety helps with this a lot). You'll have to look at particular manufacturers' packaging to see what they give as 'shelf-life'.
@@ThePurposefulPantry wow, that was quick! I have never done this before. My first dehydrator will be here this coming week. So, why I don't understand, is when you are using the carrots off and on in the jar, how often do you change out the moisture absorbers and how do you know it needs changed?
I noticed that you have the Sahara dehydrator. How do you like it? I have the Corsori and would like to invest in another one. Because of the expense just wondering if it is worth the money. Love your dehydrating videos. Thank you.
It's a great machine. I use it interchangeably amongst all the machines that I have. The biggest draw for it is the air-only feature and being able to fold it up and put it away - which no other dehydrator can do.
Thank you. My husband told me to go ahead and get it, but I’m still thinking about it and looking for some more info. All the reviews that I’ve read seem really good. I’ll probably get it but it is a little pricey.
Hello I am a first timer here, Just getting into dehydrating and came across your video. I have a question with regards to rehydrating carrot coins,; when makin soup is it best to rehydrate carrots separately first or can they be added directly into the soup pot without rehydration ?
Thanks for showing us how to do this, even us oldies are learning to do food storage. Never too late to learn! Showing how these carrots look after rehydrating them was very good, as many of us have never done any food drying, as a newbie I am very grateful for your excellent method of teaching. You are an excellent teacher.
Thanks for watching!
several years ago i was at the farmers market and one farmer had the most beautiful carrots with more and fresh tops that i have ever seen. I told her i was buying them for the tops, i took them home, dehydrated them and used them all that winter like parsley in some of my veggies casseroles. Of course now I have the chickens who will probably get some of them!
I have just discovered you, and I am binge watching you like it's a drama series! 😁
Thank you so much, I'm learning such a lot from you. 😘
I'm so glad!
I go back and rewatch, too! Watching this again as I’m currently dehydrating the chips
Thank you for making these videos for those of us who cannot afford a freeze dryer. I would also like to appreciate the fact that you speed up the mundane parts of the preparation process instead of stretching it out. And the fact that you get straight to the point and give us valuable content right away the whole time.
I use a stainless kitchen sink scrubbie as a perfect minimal carrot cleaner/peeler. It works great with very little carrot waste.
Genius idea!! Thanks for sharing! (:
Brilliant!!
Perfect! I use a manicure nail brush to clean corn silks off now I have a carrot cleaner
WHAT?!!! I LOVE that chopper/mandolin! Gonna have to look into getting one for my daughter for her birthday along with a dehydrating book. She's really getting into it! Thanks for a great video!
It's just been a week, but I'm deydrating every day / night. And I keep going to your videos for everything, including refresher courses.
You are very much appreciated.
I am a very new subscriber and so happy I found you. I just received my dehydrator yesterday. I to am binge watching and will start my first batch tomorrow. You are such a wonderful teacher I feel I have been taught well. I'll be 65 in Oct ( you can always teach a dog new tricks ,just might take me a little longer). Thank you so much !
Have fun!
I’m also 65 in Oct & just bought a dehydrator ;)
I think Darcy is a trained teacher. I recognize the technique. Though she won't admit it!
Darcy, You Rock! Thank you for sharing your vast knowledge and making it easy to understand.
My pleasure!
@@ThePurposefulPantry what takes your videos to the next level is showing us HOW to use the finished product; in this video, I especially appreciate you showing us the rehydration process!! I can't tell you how much of a difference doing this extra step makes. (P.S. do you have a video on dehydrated mirepoix and how to rehydrate for use?)
Excellent presentation and very educational 😊 thank you
Glad to see you're well
I dehydrate carrots & greens for my rabbits for winter snacks they love them also helps keep there teeth filed down.
Thank you for your videos! I dehydrate homegrown carrots, but never thought to do the tops. Your videos are awesome!
You are so welcome!
It's hard to believe my dehydrator journey started with this video.
I put powdered carrots and sweet potatoes in the meatballs I canned today. Because I could. ☺️
I've come to really enjoy your Saturday afternoon dehydrating videos and look forward to them. That doesn't mean I'm demanding them, ha! Thanks, and take care
Aww - I'm so glad!!!
I have 5 lbs. of organic carrots and beets coming in Monday and I plan to dehydrate. So I was glad to see this. On a side note, yesterday I dehydrated precooked (pressure) shredded chicken and then dehydrated at 165°. The shreds seem to dehydrate pretty fast! The problem I have is that the shreds are so crispy they deflate the FoodSaver bags! 😲. I lost numerous bags. I didn't figure it out right away. I had to put the shredded chicken in little brown Duro 2 bags then into FoodSaver bags.
Yep - it's why I don't recommend vacuum bags for dehydrated foods - chicken's not the only thing that will puncture.
Thank you Darcy, a friend recommended your channel to me and I've learned so much! Favorites so far are tomato chips, apples, and frozen peas and carrots 😊
Totally impressive video You provided so much information not contained in other videos. Thanks so much.
So nice of you
Thank you Darcy 😊
Carrots will be my first dehydrating project this week. I'm going to make a big batch of shreds.
To me the intimidating part of dehydrating is conditioning...and getting it right...no mold !
Thank you for your awesome videos.
How did they turn out??
You are a Godsend! Thank you for doing all the different carrot varieties! Also, please assume that as a newbie beginner, I can take all the help I can get, including safe and efficient ways to wash vegetables. I’m getting into preparing larger batches at some points, hence small scale tools and cooking methods may need to be optimized for efficiency. I’m so grateful I found your channel!
Wow! I did not expect them to bounce back like that! Looks like every time I’ve used dried veggies in the past I did not allow them to soak long enough. I’ll be dehydrating more soon after watching this. Thank you!
That mandolin/ slicer or whatever you call it is awesome!
Excellent video! I enjoyed it. I did carrots and forgot to blanch. I used them and I didn’t have any problem with them. I now blanch them, but if you forget, I really didn’t think it was that bad. Thanks Darcy! I’m going to shred them next
Sounds great!
Ill just shred all of them in my food prosessor i have a disc for that . Thank you for you teachings . I have sudscribed so i wont miss anything😊 y0ou are fabulous!😊❤
So funny. I am dehydrating carrots this week. Thank you for doing the different experiments for us all. ❤
Thank you so much for all your tips. I am so glad I found your channel.
You are so welcome!
I’m happy to find you, been watching old videos all morning & taking notes
Glad you like them!
Thank you.. This years garden is doing great for my Carrots. My other veggies and fruits as well. I will be dehydrating and canning alot this year....
Thanks!
Thanks, Madeline..I appreciate that - but you really don't have to ♥ I'm glad you found the info helpful!
I have just prepared my carrots to dehydrate...My first try!
Thanks so much, you have great teaching skills...everything so well explained and demonstrated and with very good visuals to see the end Produkt.
My first bed gave me 3 dehydrators grated carrots and 19 pints! This bed was carrots that didn’t germinate last September so emagine my suprise when February came and I was going out to clean my beds and saw little carrot greens 😁 but my big mistake was not letting my grated carrots to dry on a paper towel 2 it was raining and the moisture in the air didn’t do my dehydrated carrots worth a flip so 3 dehydrators full I had to just dump them as they just didn’t look right. Will try again with this next bed once it’s ready next month and if still rainy with a lot of humidity in air I am just going to slice them and try again.
Thank you 😊 great work
I realized while you were doing the blanch/nonblanch comparison why I don't: most of my family aren't fans of cooked carrots. I have been just drying plain to powder for in mirepoix powder and other veggie powder mixes. It just never "hit" me why I do it that way. Thanks for the shreds idea. I have been wanting to make carrot cake muffin in a mug but prepping carrots in the morning is a pain! Now I know better!
mirepoix includes onions so I was curious how you handle them, please?
@@RattledEditor Darcy has a whole video and blog post on how to make it. Just Google or go to her blog.
@@cactushermit4274 thx!
Just recently got into dehydrated foods for our family and doggies. It is only week 2 and loving my Corsiri! Not to mention it’s hurricane season and I’ve been through loosing all our frozen food😢. I can’t wait to go through your older videos and learn lots more!! Thank you❤️
Let me know anytime I can help!
Really helpful information. Especially powdering and dehydrated shreds seem the most useful.
Glad you think so!
That mandolin!!!!! I love it!
I love this you are so precious. Thank you for sharing your knowledge.💓
Thank you so much!
Just started watching all your video's. I LOVE the slicer you used at around 4.30 time. I need to get me one of those!
Thanks finally bought new dehydrator this season. Been a long while. Glad I watched think
Glad I could help
Do you know whether dehydrated carrots can be powdered and then used to make flour for pasta? As in spinach pasta. Seems it would be a great way to do this pasta. Never mind!!! You answered my question already. Yay!!
Yes you can! Doesn't replace the flour, but can be used to color and enhance.
Thank you. So happy I found your video. Learnt lots of stuff ... the carrot tops, did not know. RE storage, I started to change over my storage jars from ordinary glass to Miron Glass for extended storage with little or no loss of nutritional value. I mainly store herbs but thinking of venturing into veg and fruit
Love that mandolin!
Yay! I was just hoping you would put up some information on this. Thank you! 🥕🧡
You are so welcome!
thank you for being so thorough. it really helped when i was cutting up carrots for snack, dehydrating and fermenting. you are a blessing!
Glad it was helpful!
You answered all my questions. Thank you.
This was so thorough! Thank you
Thank you, Darcy. I’m about to finish harvesting my first crop of carrots. I’m going to try dehydrate some for sure…plus the tops to add to green powder. Thank you also for the dehydrating fridge magnets that arrived here (in Australia) a few days ago. 😊
Glad they arrived!
That is a nifty mandolin.
Thank you! I'm so excited to subscribe & learn more. This week we got a dehydrator & a food grinder.
YAY! Let me know if you have any questions!
Thank you for all your info!
My pleasure!
This was a great video, thank you. My carrots are in the DH as I write this. Exciting for me. I'm doing mainly to make powder...
Sounds great!
Using frozen has worked best for me! I just bought a slicer like yours, and it is great
Thank you this was great for comparison Darcy! Love the mandolin too
Glad you enjoyed it!
Thank you so much!! You are a fantastic educator, very detailed and cover everything step by step!!! Fantastic video!!!
Wow! You are amazing. So much information.
Great video. The unblanched floated for a bit because they are just taking longer to rehydrate initially.
Getting my dehydrator tomorrow. Love your channel ❤️
Have fun!
Thanks Darcy! You are a peach!
You're so welcome!
Thank you for your videos. I bought a dehydrator a few years ago but haven’t used it much. I’m glad I found your channel. I don’t understand buying food at the grocery store like shredded carrots and already shredded cabbage to dehydrate. I have a large garden and orchard and I have a need to dehydrate for food storage. But just buying it at the grocery store to dehydrate I don’t get.
Not all of have the ability to have large gardens (apartment dwellers, people in rentals, people with disabilities who can't physically do it). So if we want shelf-stable foods to have in our pantry for lean times, for times of crisis (think 2020 or job loss), or any other reasons, purchasing from the store IS one of our only options - specially if farmer's markets are not available. Sometimes, using frozen foods to store is easier because all the prep work is done (all cutting and blanching). I buy preshredded carrots and cabbage on clearance to stock up because the prep work is done and it's much cheaper.
Thank you for a great video with a LOT of great information.
You are a very interesting and good teacher!
Glad you think so!
Omgosh! I'm so glad I found you! New to your channel and I subscribed! I love how you thoroughly explain and present everything!
Thanks for sharing
Thank you so much aapke video bahut helpful hai
Love this video💕
Glad you liked it!!
That cutting machine you use is fantastic, wow you won’t have to use the electric kitchen machine anymore.
You really do good videos, with helpful information!!! Thank you for sharing!
So nice of you!!
Muchas gracias 🙏 por este fantástico video lleno de valiosa información, me encanta y estoy comenzando , y me emociona mucho ver las varias opciones que nos muestra, 🙏🙏🙏👍, me fascina todos sus videos
Great demonstrations!
Thank you, Darcy. I love to follow your channel. I am learning to do long-term food storage with my Cosori dehydrator. For me, blaching is the way to go. Just now, for the first time doing raw carrots. Could you please reiterate how long you set the timer for 6 full trays on the carrots? Temperature is at 125*. For how many hours?
Thank you again. :)
I don't set it for done. I set it so that it doesn't go off ;) Don't go by time, go by whether produce is dry. If you want to set it for six hours to remind yourself to check it, or you want to set it for 18 - it doesn't matter. Veg can take anywhere from 4 hours (depending on how you prepped it) to 12-18 hours.
So informative, thank you so much. So happy to have found you.
Welcome!
I have recently subscribed to your channel and it is awesome, so much useful information. Thank you for your contribution to food preparation, processing and storage. I'm looking forward to learning more from your channel.
Thanks and welcome
I enjoyed your video I haven’t watched many this is my first of yours I just wanted you to know that I enjoyed it and I appreciate you taking the time to show us these things I am very excited because I felt like the shredded carrots was such a great idea I just have a question do you have to rehydrate the shredded carrots before you use them in baking and other recipes thank you I am blind and sometimes make mistakes thank you
For baking, yes. For soups and casseroles, no need.
Where did you find that nifty chopper to keep hands safe from mandalin that looks easier than mandolin
I don't like it as much as a mandoline for cleaning (it's a pain to clean), and some things don't work well it. The link is always in the description box. Amazon: amzn.to/3EZ0LCN
Have you ever tried lime bathing eggs in a jar in there natural form ?
No
Some vacuum sealers can be used on large mouth jars. Would this be ok for long term storage?
Yes - most can do large and regular mouth with the proper adapters.
I need that chopper! Where did you get it!!!???
It's in the description box - it's a Dash Mandoline. I still prefer a regular one because this one isn't perfect, but I thought I'd show using it. Here's my Amazon affiliate link for it: amzn.to/3xOaie9
Great vid like always thank you
I'm a huge fan of carrot cake, do you rehydrate the shreds b/4 you add to the cake batter?
Yes unless you have a pre-tested recipe that will rehydrate it with the moisture.
@@ThePurposefulPantry Got it, thanks very much.
Can i put them inside millar bag or in mason jar with oxigen absorber for long term
If that's your preference.
I'd love to know how expensive is it to run dehydrator? What electricity does it use per hour
ruclips.net/video/-2MBkebeXwM/видео.html
@@ThePurposefulPantry Thank you. Wow your electric is much cheaper than Ireland we get ripped off with everything here.
Hi, thanks the informative video. New to dehydrating vegetables. Do you have to rehydrate vegetables before cooking and for how how long? Can it be used without rehydrating?
ruclips.net/video/YM5WeN2i1GM/видео.htmlsi=IkHrCljdLN5bqPT6
I bought a 10lb bag of carrots, cut them into medallions, blanched, then dehydrated them. I wasn't too happy with how they turned into nuggets that I couldn't break. I wonder if they are dry in the centers. I do really like the shredded approach though. I look forward to watching more of your videos.
They are - you can cut one in half to check, but if they have shriveled up that way and are hard and plink when you drop them, they are done. Condition to check yourself if you are concerned.
@@ThePurposefulPantry Thank you, I'm still conditioning them and so far so good. I'm fairly new to dehydrating. I'll crack one open in a few days. I'm just doing up another 10bls of carrots right now, usually I do more freeing, and going to do the shreds, I also think they'll be handier for soups.
Hi Darcy , do i have to condition the carrots before i make power?? And then do i have to place it in a warm oven before storing? Thanks Mary T.
It is suggested - specially if you are new to dehydrating. But no, you don't HAVE to. And yes, condition the powder after for best storage.
Do you condition in the oven?
You can - I just didn't bother because it was so little.
i think i will do all into Powder in things how long does the powder last for long term??
It isn't for long-term - only for as much as you need for 3-6 months, store whole to keep it as 'fresh' as possible. Just like spices/herbs from the store, things begin to lose their flavor and color and nutrients after a short-term.
So how long does it take to rehydrate the shreds to says for cheddar broccoli soup ? just curious you may have said . thanks
If you're throwing it into soup - not long at all - but it needs time to cook so it's not chewy.
@@ThePurposefulPantry okay thank you so much so excited to learn about dehydrating
How do you NOT pop a few bits in your mouth as you cut/sort? I LOVE carrots!
I want that Mandoline!! Where did you get it??
Amazon: amzn.to/4bFbtgN (This is an amazon affiliate link)
Thank you. Question ... How long are the oxygen & moisture absorbers good for when used. I reside in FLA. I have central air but as you know, Fla is quite humid. Thank you.
Until they aren't. There's no 'time frame" If an O2 absorber is exposed to oxygen, it's used up. If a moisture absorber absorbs all it is going to, it's time to recharge it (the color changing variety helps with this a lot). You'll have to look at particular manufacturers' packaging to see what they give as 'shelf-life'.
@@ThePurposefulPantry wow, that was quick!
I have never done this before. My first dehydrator will be here this coming week. So, why I don't understand, is when you are using the carrots off and on in the jar, how often do you change out the moisture absorbers and how do you know it needs changed?
I noticed that you have the Sahara dehydrator. How do you like it? I have the Corsori and would like to invest in another one. Because of the expense just wondering if it is worth the money. Love your dehydrating videos. Thank you.
It's a great machine. I use it interchangeably amongst all the machines that I have. The biggest draw for it is the air-only feature and being able to fold it up and put it away - which no other dehydrator can do.
Thank you. My husband told me to go ahead and get it, but I’m still thinking about it and looking for some more info. All the reviews that I’ve read seem really good. I’ll probably get it but it is a little pricey.
Hello I am a first timer here, Just getting into dehydrating and came across your video. I have a question with regards to rehydrating carrot coins,; when makin soup is it best to rehydrate carrots separately first or can they be added directly into the soup pot without rehydration ?
If it has time to simmer in the soup and rehydrate, it's fine.
@@ThePurposefulPantry 👍
Do you have a link for those liners you are using on your trays? If not what are they called?
There is always a link in the description to my Amazon store where I list all the tools I use: www.amazon.com/shop/thepurposefulpantry
The intro!!! 🤣🙏🏾❤️
Could you dry the peels for powder?
Then you wouldn't need to peel in the first place. It's up to you do it or not.
Unrelated but have you tried oranges? I did and they are so good for snacking.
Yep. ruclips.net/video/PhOeJZeWEZQ/видео.html
I looked but didn't find. Do you have a video on DH broccoli? I was just given a huge bag and would love to dehydrate all of it...
No, but I do have a blog post (I haven't recorded all of my posts, yet. www.thepurposefulpantry.com/how-to-dehydrate-broccoli/
There are (moisture absorbers) that can be recharged.
I have not found O2 packets that can be recharged, yet...
No- almost all moisture absorbers can be recharged - no O2 can.