For recipe translation/caption, please click the CC button on the top right corner of your mobile phone. 😉 I hope, you will SUBSCRIBE and click the NOTIFICATION BUTTON, so you will never miss my latest recipe updates. 😊
This is the best Donuts I have made since trying to perfect my skill. Bear in mind I mixed by hand because I cant afford an electric mixer right now. I was blown away by the outcome. My children says this is 100% better than Dunkin Donuts and I agree. Cant wait to afford an electric mixer so I can continue with this new skill. Thank you for sharing your knowledge, God bless you.
You’re so sweet, Aylurv! 😊 Thanks so much for your comment and feedback. I’m very glad that you and your children are loving my donut recipe. God bless and keep safe. Greetings, Paula ♥️😃
I love 🍩 and for the first time i tried to make and I trusted your recipe because your explanation was perfect. From the bottom of my heart thank you! Whole family liked them 😂👍👍👍
Thank you, thank you Shultz! 🤩 and I am very happy that you and your family like my doughnut recipe and my explanation (tips and tricks) 😊♥️ If you have time Shultz, I hope you will also rate the recipe here mom-to-mom.dk/berliner-doughnuts/ (if you don’t mind) ♥️
@@fildankitchen paula, when kneading the dough for the first time, i have come across a term of over kneading an suggestions of kneading then letting it rest and then knead again. any advice?
Hi again 😊 I’m not expert in baking but yes letting the over knead dough to rest and rise again can get the dough to relax a little. And to avoid this to happen, I always recommend to use the gluten stretch test or the windowpane stretch test, where you take a piece of the dough and gently stretch it. If the dough tears then the gluten is not develop enough and it needs more kneading. 👍🏼 When using my stand mixer, I usually knead my dough for 8 to 10 minutes then I do the gluten test. When kneading by hand - when I can feel the dough is starting to get smooth then I take the gluten test. 👍🏼😊 I hope, I answer your question.
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ Thank you so much Shindars 😍😘 I hope you will also share my donut video on your social medias 🙏🏼😊 and please subscribe to my channel ♥️
It's definitely the best recipe! AND most definitely better than Dunkin's by far!!!! Must try it if you hadn't. I was blown away and this is my go to recipe for donuts moving forward. Thanks for sharing.
I have been looking for doughnut recipe for a long time, and finally you are here. I love the way you handle the dough and they look yummy perfect👌 thank you so much!!
Oh my goodness. These look so yummy. I’m fighting quarantine weight. I went from size 5 to 9. 🤣🤣🤣. Don’t care. I have to try your recipe. Thank you for sharing 😃
I tried this recipe and it came out amazing. Literally was melting in mouth. I was so lazy to make custard cream so just tossed it with cinnamon sugar. And for half of the dough, i shaped in a bun and baked it with egg wash and super soft buns are ready for breakfast. Thank you so much for an amazing recipe. HUGS*
And if you have extra time, I hope you will also rate and leave a comment in my doughnut recipe in my website 🙏🏼 mom-to-mom.dk/how-to-make-soft-homemade-doughnuts/ 😊
Question: Why do you fry with the paper attached as opposed to just dropping the dough in without the paper? What kind of paper is it? These look delicious!!! Thank you. Beautiful channel.
Hello Patti 😊 My donut doughs they are so light and airy so if I don’t use wax paper when transferring them to the oil, they will deflate and loss their round form. So, I always use food safe wax paper when frying my donuts. 😊
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings.😍❤️ thanks!
I’m here again sis! I have issues filling the doughnuts. It’s either the jam is too much or the jam is stuck under. My son said mummy is this jam or doughnut the first time, the second time he asked if it was jamless doughnuts as he didn’t taste the jam until he had almost finished it. For the taste it’s superb! Kudos sis but I have struggled with the filling. I even bought skewers And piping bags and nozzles the jam and Nutella was now too much.
Hi Paula ! I’m also pinay here in Melbourne,Australia. I made this donut recipe today and followed your instructions step by step . Amazing results. My husband and I enjoyed the donuts very much . Only cooked half and frozen the other half dough to be enjoyed another time . Thanks for sharing your recipe.
Hi kabayan Florence! 🤗 Thank you for trusting and trying my doughnut recipe and for your kind words. I’m so glad you and your husband enjoyed the donuts. 🥰 Keep safe Kabayan! 🇵🇭😊
We just use biscuit or croissant dough you find in the refrigeration section of your grocer. You know, Pillsbury. Form it in balls or however you want, or roll it out, cut it twist it. I use cookie cutters too, to make shapes, then deep fry like here and sugar coat, chocolate coat, very yummy. A quicker way for a fast treat!
I know it's eight months late but placing it on parchment and frying I done so that there is minimal handling with the dough after the 2nd rise to prevent any deflating. You can fry it like this or gently flip the Paper over the oil to put the dough into it.
Very nice tutorial. But I find making the balls quite challenging. Am used to using cookie cutter 😕😕. But I more question, can I add the whole ingredient at once before mixing with my stand mixer cos thats the method I normally use?
Hi Angel 😊 Thanks for your comment and if you want to learn how to properly shape doughs into balls - please check out my tutorial on how to shape dough balls 👍🏼😊 And for your second question, my answer is NO. We need to develop the gluten first before we add fats. 😃 A little bit patience and you will get airy and fluffy doughnuts 👌🏼♥️
@@fildankitchen thanks a lot sis for your quick response. And I've watched your videos about how to shape dough. Thanks for the simple step by step tutorial. Already subscribed 😍😍
@@fildankitchen hi sweet hrt. I made doughnuts today using your own recipe and exact method of preparation. Wow good to announce that the doughnut came out delicious and the taste is divine. I made 15 doghnuts but my kids didn't want me to enjoy them. Every one in my home loved it. 😍😍 thanks a lot dear for being selfless.
Thank you so much my dear for your sweer comment 😍♥️ and i’m glad that you and your family enjoyed my doughnut recipe 🤗👌🏼 I hope when you have time you can also leave a comment and rate my doughnut recipe in my blog so many can also enjoy my recipe: mom-to-mom.dk/how-to-make-soft-homemade-doughnuts/ 🙏🏼♥️
My dough is always shrinking in size and the bottom of my donut is cracked due to poor shaping🙈. I hope you can make a video on how to properly shape donuts❤️
Hi Danita sorry to hear about your donut shrinking and cracking 😞 please check out my video here ➡️ How to shape a bun - that’s the same shaping method I’m using for shaping my donut dough 😊
Hello Caroline 😊 Yes, you can also knead this dough by hand 👍 the dough is very soft and sticky but just continue kneading until it becomes smooth and passes the windowpane test 😊
Thank you BoliponTravel for trying and trusting my recipe 🤗👍🏼 If you have time, please rate the recipe in my website mom-to-mom.dk/berliner-doughnuts/. Thank you in advance! 😃😍
Hi Astar 😊 I’m frying with wax paper so my donuts will hold its round shape 👍🏼 My dough were so soft and airy and difficult to move from the tray to the frying pan 👍🏼
Hi again 😊 yes, you can flatten the dough and use a donut cutter to cut the dough to make doughnuts 😃 or you can still shape each dough into a ball and use your fingers to make a hole in the middle. You can watch my video for Sourdough Doughnuts 👍🏼 I used this method for making holes to my doughnuts 😊♥️
Hi Geeta 😊 I havent tried baking paper so I cant recommend to use that instead of wax paper 🤔 but if you will try this I will glad to know the result 😊👍🏼 or you can just generously flour a baking tray so the doughnut doughs will not stick to it then carefully transfer the dough from the tray to the hot oil ♥️😃
Hello there!! Lovin ur recipe .... Plz guide me how can I half the recipe I means by eggs actually... They r 3 so how can I make half of recipe.. I wana make these I have a small family this y em asking n I love to eat donuts
Hello Farrukh 😊 I have already replied to your first comment (maybe you havent seen it yet 😅) If you want to half the recipe, you can use 1 whole egg and 1 egg yolk 👍🏼♥️
If you want to make a ring, you van use a donut cutter or if you dont have one, you can use a glass and a small bottle lid to cut a hole in the middle 😊 Or you can also watch my video - my Sourdough Donuts 👍🏼 I showed there how I create a hole int the middle without using any tools 😃♥️
Lovely video and awesome recipe thank you for sharing,please what measurements did u use while dividing the dough? Cus I could see you used your scale?
Hi Bkmii 😊 Thank you for your nice comment 🥰 Yes, I always use my kitchen scale when dividing my dough. I usually weigh the whole dough first then divide it into the number of doughnut portions that I want to make fx 12 or 16 pcs 👍🏼😊
Hi 😊 I always use butter when making my doughnuts because it makes the dough soft and shiny and it also adds flavor. If you don’t have butter I guess you can use vegetable shortening. Then you will get a flakier doughnuts. 👍🏼
Thank you Sonata 😍 Oh I haven’t tried making a gluten free deep-fried donuts 🤔 but I already have a gluten free baked chocolate donuts 🤤🍩 Please check my video: Keto Chokolade Donuts (Keto Chocolate Donuts) 👍🏼
Hi sis thank you 🤗♥️ I really recommend na gumamit ng stand mixer kasi medyo sticky ung dough. Pero kung wala naman stand mixer pwede din hand knead pero mtrabaho kaya iready muna braso mo sis 😅 Ganito gawin mo sis kung by hand ang gagawin mong pgkknead: 1. In a large bowl, i add half of the flour, sugar, salt, and instant dry yeast. Using a spatula (ung matibay) mix the dry ingredients. 2. Then in another bowl, icombine mo ang warm milk and eggs. 3. Add mo ang wet ingredients (step 2) sa dry ingredients (step 1). Mix mo ulit using your spatula then habang hinahalo mo add mo slowly ung natitirang flour then continue lang sa pagmix hanggang mgcombine na ang mga ingredients. 4. Then knead muna ang dough (sa bowl) for 15 to 20 minutes. Kung medyo sticky and dough igrease muna lang hands mo ng oil. 5. Then gradually add ung softened butter sis habang minamasa mo ung dough hanggang sure muna na combine na talaga ung butter. Siguro another 15 to 20 minutes again. 6. Take a windowpane stretch test para icheck kung ready na ung dough. Pagready na transfer muna ung dough sa new bowl (greased with oil) then follow muna sis ung nasa recipe ko 👍🏼😊
Yes, I like using bread flour 👍🏼😊 It really yields softer and airy yeasted breads but for this doughnuts I only used all-purpose flour ☺️ if you dont have all-purpose flour, I think you can also use bread flour for making donuts 👍🏼
Hi Dhivisk 😊 Yes, you can still make doughnut without wax paper 👍🏼😊 Generously flour a baking tray (so the dough will not stick to it) and place your dough there. Then just gently and carefully transfer the dough from the baking tray to the hot pan when you’re ready to fry them 👍🏼😊
Hehehe I understand 😄 I am using Tefal deep fryer and I can fry 2 donuts at a time 👍🏼 and if you a deep-fry thermometer then you can use a large wok and fry maybe 6 donuts at a time 😃
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مرحبا عزيزتي ليس مذكور حجم كرة الدونات لو سمحت
lovely... what is the approximate weight of each dough.
Hello, ilang grams per piece?..
This is the best Donuts I have made since trying to perfect my skill. Bear in mind I mixed by hand because I cant afford an electric mixer right now. I was blown away by the outcome. My children says this is 100% better than Dunkin Donuts and I agree. Cant wait to afford an electric mixer so I can continue with this new skill. Thank you for sharing your knowledge, God bless you.
You’re so sweet, Aylurv! 😊 Thanks so much for your comment and feedback. I’m very glad that you and your children are loving my donut recipe. God bless and keep safe. Greetings, Paula ♥️😃
I love 🍩 and for the first time i tried to make and I trusted your recipe because your explanation was perfect. From the bottom of my heart thank you! Whole family liked them 😂👍👍👍
Thank you, thank you Shultz! 🤩 and I am very happy that you and your family like my doughnut recipe and my explanation (tips and tricks) 😊♥️ If you have time Shultz, I hope you will also rate the recipe here mom-to-mom.dk/berliner-doughnuts/ (if you don’t mind) ♥️
fildan kitchen done 😎
Fantastic Shultz 🤩 Thank you so much again! ♥️♥️♥️
ppl
Awesome
This recipe is perfection!! Thank you for finally helping me perfect the recipe and technique.
You are so welcome! 😉
i used the method for shaping and sizing the berliners i was blown away, you simplified my work greatly.
Hi Dalizu 😊 Glad that my shaping and sizing methods help you to simplify your work. 👍 All the best, Paula 😃
@@fildankitchen paula, when kneading the dough for the first time, i have come across a term of over kneading an suggestions of kneading then letting it rest and then knead again. any advice?
Hi again 😊 I’m not expert in baking but yes letting the over knead dough to rest and rise again can get the dough to relax a little. And to avoid this to happen, I always recommend to use the gluten stretch test or the windowpane stretch test, where you take a piece of the dough and gently stretch it. If the dough tears then the gluten is not develop enough and it needs more kneading. 👍🏼 When using my stand mixer, I usually knead my dough for 8 to 10 minutes then I do the gluten test. When kneading by hand - when I can feel the dough is starting to get smooth then I take the gluten test. 👍🏼😊 I hope, I answer your question.
Hi Paula, how could I improve the taste of the dough in the Berliner. Any pointers?
Hi Dalizu 😊 please specify what do you mean with you question on how to improve taste of the berliner ☺️
Thank you very much for sharing this recipe, I made these using bread flour. Doughnuts turned out awesome
Hi Rushana 😍 Thank you for trying my doughnut recipe and for sharing your experience 🤗♥️
Where are the ingredients and actual recipe?
These are the fluffiest doughnut recipe I've seen. Looks delightful and very pretty
Thank you so much All Things Fab 🤗😍
I made this yesterday and it was absolutely lite .This recipe is a totally must make.
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️ Thank you so much Shindars 😍😘 I hope you will also share my donut video on your social medias 🙏🏼😊 and please subscribe to my channel ♥️
It was my first time cooking doughnuts. I made ½ recipe and its turn out really delicious..thank you so much..
Hi Staypeace 😍 Thanks for your feedback and glad you liked my doughnut recipe 👍🏼♥️
How u managed to half eggs as these r mentioned 3 how to half dem???
@@farrukhnaeem6537 weight them
It's definitely the best recipe! AND most definitely better than Dunkin's by far!!!! Must try it if you hadn't. I was blown away and this is my go to recipe for donuts moving forward. Thanks for sharing.
I have been looking for doughnut recipe for a long time, and finally you are here. I love the way you handle the dough and they look yummy perfect👌 thank you so much!!
Wow thank you for your sweet comment 😍♥️😊 Hope you can try my doughnut recipe and please let me know it turned out. 😊
how does it taste?
You got the best recipe for doughnuts.
I will surely try this for my kids
Thank you for sharing your ideas.
Thanks Oliver and I’m sure you kids will love these fluffy doughnuts 🤤😍
How did it work?
Oh my goodness. These look so yummy. I’m fighting quarantine weight. I went from size 5 to 9. 🤣🤣🤣. Don’t care. I have to try your recipe. Thank you for sharing 😃
Hi Roxa 😊 Thank you for your comment and you’re not alone! 😄😅 and i hope you will my doughnut recipe ♥️
Vielen dank für das tolle rezept werde sie ausprobieren ❤
Who’s looking through comments seeing if it works or not....😂. Like if you can relate
Thank you for sharing your recipe
I tried it twice and it was so perfect, well explained and yummy as well. Thank you once again... 💕💕💕🥂
My pleasure Oluwabunmi 😉👌
Wow so basically it's just the same ingredients in making a bread but fried. I think I can do this. Thanks😃
Thanks for the recipe...
Those Donuts look Absolutely Delicious!
👍💓😋💓👍
Thank you so much Sarah 🤗😍
I tried this recipe and it came out amazing. Literally was melting in mouth. I was so lazy to make custard cream so just tossed it with cinnamon sugar. And for half of the dough, i shaped in a bun and baked it with egg wash and super soft buns are ready for breakfast. Thank you so much for an amazing recipe. HUGS*
Thank you so much for your amazing feedback H S 😍♥️
And if you have extra time, I hope you will also rate and leave a comment in my doughnut recipe in my website 🙏🏼 mom-to-mom.dk/how-to-make-soft-homemade-doughnuts/ 😊
I use to eat these when I was a kids, but with raspberry jam in the middle. My mom made them
Hello Danish Pastries 😊 Thanks for your story and now I’m baking making these doughnuts for my daughter 😍♥️
Looks delicious and beautiful donuts..thank you for sharing your recipe..new friend here..keep safe..
Thank you Mrs. Cha and keep safe too 😊
Simplesmente feliz por encontrar esse vídeo ❤ obrigada
wow amazing doughnuts.thanks you
Most welcome 😊
@@fildankitchen thanks you
Question: Why do you fry with the paper attached as opposed to just dropping the dough in without the paper? What kind of paper is it? These look delicious!!! Thank you. Beautiful channel.
Hello Patti 😊 My donut doughs they are so light and airy so if I don’t use wax paper when transferring them to the oil, they will deflate and loss their round form. So, I always use food safe wax paper when frying my donuts. 😊
@@fildankitchen hi, I was wondering can you use parchment paper ?
@@hafiza8050 yes its parchment paper
Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings.😍❤️ thanks!
I’m here again sis! I have issues filling the doughnuts. It’s either the jam is too much or the jam is stuck under. My son said mummy is this jam or doughnut the first time, the second time he asked if it was jamless doughnuts as he didn’t taste the jam until he had almost finished it. For the taste it’s superb! Kudos sis but I have struggled with the filling. I even bought skewers And piping bags and nozzles the jam and Nutella was now too much.
Hi sis please check my vanilla cream (bavarian) filling 😊 I’m showing there how i’m piping in the filling for my doughnuts 👌🏼😊
Thank you so much!! I tried them today! And wooooow!!! 🫢
Hi Paula ! I’m also pinay here in Melbourne,Australia. I made this donut recipe today and followed your instructions step by step . Amazing results. My husband and I enjoyed the donuts very much . Only cooked half and frozen the other half dough to be enjoyed another time . Thanks for sharing your recipe.
Hi kabayan Florence! 🤗 Thank you for trusting and trying my doughnut recipe and for your kind words. I’m so glad you and your husband enjoyed the donuts. 🥰 Keep safe Kabayan! 🇵🇭😊
These look so yummy 🤤 can they be shaped as normal donuts with a cookie cutter?
Hi Beheshta 😊 Yes, you can do that too 👍🏼
I love donuts 🍩🍩delicious
My kids love donut. Will try it
Sure, thanks LiveLifeToFullest 🤗♥️
I love your method- really good end result and thanks for sharing
Thank you Sha 😊👍🏼
Can I freeze the dough and use later? Thanks for a wonderful video.
Thanks and yes, you can do that. 😊👍🏼
Beautiful
I'm trying to lose weight so I watch such videos when I've reached my maximum calories for the day 😩😩😩 or when I'm stressed. This is therapeutic
Ohhh thank you Qwerty 😄 and goodluck on your diet 😃
Hi look delicious and nice
Thank you Julia 😊👍🏼
I really enjoyed watching this video. I'm definitely trying this out tomorrow. Thank you !!!!!!
Thank you Alexis and enjoy baking! 😊
www
We just use biscuit or croissant dough you find in the refrigeration section of your grocer. You know, Pillsbury. Form it in balls or however you want, or roll it out, cut it twist it. I use cookie cutters too, to make shapes, then deep fry like here and sugar coat, chocolate coat, very yummy. A quicker way for a fast treat!
did you start frying them on the parchment because it'd be easier to get it off after they cooked a little?
I know it's eight months late but placing it on parchment and frying I done so that there is minimal handling with the dough after the 2nd rise to prevent any deflating. You can fry it like this or gently flip the Paper over the oil to put the dough into it.
These look amazingggg. Can't wait to try
Thanks 😊
That bite was the best 😂👍
How much should each piece of dough weigh? Thanx for your help
In chili they are stuffed with delicacy, jam or pastry cream and are called berliners.
Hin Fernando 😊 Yes, I love my doughnuts with jam filling 🤤
Looks yummy, am gonna try this asap. Thanks
Have fun! 😊
how did they turn out?
Hello. I want to know if the APF is unbleached? As in India, I’m able to find only ALP/bread flour unbleached.
Love it...looks so good.....i want some
Thank you 😊👍🏼
I am loving it👍👌
Thank you so much 😀
They look perfect,,yummy,,
Thank you Mohammed 😊👍🏼
What type of mixer did you use please, great recipe 👍
Hi Zainab 😊 I’m using Sage / Breville stand mixer 👍🏼
Yummy 😋 THANKS ❤️♥️🇺🇸🇺🇸🇺🇸
Super Yummy Recipe
Thank you so much 😊❤
How much did each ball of dough weigh? Thanx for your help
Looking nice 👌
Very nice 👌
Thank you Shaloo 😊♥️
Can you put it (the dough) in the fridge?
Yes you can 👍🏼😊
Oooo very well done! Great video 💕
Thank you so much BrandNew Concern 😊♥️
Very nice tutorial. But I find making the balls quite challenging. Am used to using cookie cutter 😕😕. But I more question, can I add the whole ingredient at once before mixing with my stand mixer cos thats the method I normally use?
Hi Angel 😊 Thanks for your comment and if you want to learn how to properly shape doughs into balls - please check out my tutorial on how to shape dough balls 👍🏼😊 And for your second question, my answer is NO. We need to develop the gluten first before we add fats. 😃 A little bit patience and you will get airy and fluffy doughnuts 👌🏼♥️
@@fildankitchen thanks a lot sis for your quick response. And I've watched your videos about how to shape dough. Thanks for the simple step by step tutorial. Already subscribed 😍😍
You’re welcome and happy baking! ♥️😊
@@fildankitchen hi sweet hrt. I made doughnuts today using your own recipe and exact method of preparation. Wow good to announce that the doughnut came out delicious and the taste is divine. I made 15 doghnuts but my kids didn't want me to enjoy them. Every one in my home loved it. 😍😍 thanks a lot dear for being selfless.
Thank you so much my dear for your sweer comment 😍♥️ and i’m glad that you and your family enjoyed my doughnut recipe 🤗👌🏼 I hope when you have time you can also leave a comment and rate my doughnut recipe in my blog so many can also enjoy my recipe: mom-to-mom.dk/how-to-make-soft-homemade-doughnuts/ 🙏🏼♥️
I just know the doughnuts need to fry. Looks delicious!
😊😊😊
Tried it and it was awesome!! Thanks Fildan 👍
Hello Ogechukwu thank you for trying my doughnut recipe and i’m glad you liked the recipe 😃👌🏼😊
My dough is always shrinking in size and the bottom of my donut is cracked due to poor shaping🙈. I hope you can make a video on how to properly shape donuts❤️
Hi Danita sorry to hear about your donut shrinking and cracking 😞 please check out my video here ➡️ How to shape a bun - that’s the same shaping method I’m using for shaping my donut dough 😊
They look delicious I’m now gonna make some thanks for this recipe ✨💕💫
Thanks Joyx 😊
@@fildankitchen np great recipe I’m just waiting now for them to rise me and my mum are super exited to try them 💕✨💫
Lovely! 🥰
Looks very delicious! I will try this recipe.
Thank you Hilal 😊 and good baking! ♥️😃
Would really love to try this, can l use my hands to mix the dough? If l dont have a mixer
Hello Caroline 😊 Yes, you can also knead this dough by hand 👍 the dough is very soft and sticky but just continue kneading until it becomes smooth and passes the windowpane test 😊
Looks a great recipe, pity I couldn't see the amounts.
Hello Alan 😊 please check the description box for the list of ingredients 👍🏼🍩
Nice recipe
Thank you 😊
Thank you 😊♥️
AWESOME DONUT
Thank you Jasmine 😊🤗
It was my first time making doughnuts and it came delicious!! Love the recipe 😍
Thank you BoliponTravel for trying and trusting my recipe 🤗👍🏼 If you have time, please rate the recipe in my website mom-to-mom.dk/berliner-doughnuts/. Thank you in advance! 😃😍
Hey can u also tell.us if there is a gluten free recipe version for this
Pls..pls.
@@tzemoiambika did you try using gluten free flour and almond flour.. I dont think you can go wrong if you mix both and use a combination..
Wah cantik donut nya
Confused why you’ve not removed the paper before frying? How would it cook otherwise
Hi Astar 😊 I’m frying with wax paper so my donuts will hold its round shape 👍🏼 My dough were so soft and airy and difficult to move from the tray to the frying pan 👍🏼
These look so delicious and soft i can taste it from the screen ❤️👍
Thanks Cook it fancy 😊♥️
Please share the reciep and the size of each thank you.
can I flatten these and cut these like doughnut shaped,,, well doughnuts? I like the middle hole!
Hi again 😊 yes, you can flatten the dough and use a donut cutter to cut the dough to make doughnuts 😃 or you can still shape each dough into a ball and use your fingers to make a hole in the middle. You can watch my video for Sourdough Doughnuts 👍🏼 I used this method for making holes to my doughnuts 😊♥️
mom-to-mom.dk/sourdough-doughnuts/ ♥️
@@fildankitchen Thanks ^~^
You’re welcome 🤗 I hope you will also subscribe to our channel ♥️
Just want to know instead of wax paper can I use baking paper.
Hi Geeta 😊 I havent tried baking paper so I cant recommend to use that instead of wax paper 🤔 but if you will try this I will glad to know the result 😊👍🏼 or you can just generously flour a baking tray so the doughnut doughs will not stick to it then carefully transfer the dough from the tray to the hot oil ♥️😃
Thanks I will try both tomorrow.
Sure and enjoy! 😊♥️
Hello there!! Lovin ur recipe .... Plz guide me how can I half the recipe I means by eggs actually... They r 3 so how can I make half of recipe.. I wana make these I have a small family this y em asking n I love to eat donuts
Hello Farrukh 😊 I have already replied to your first comment (maybe you havent seen it yet 😅) If you want to half the recipe, you can use 1 whole egg and 1 egg yolk 👍🏼♥️
Thank u... And how to make donuts with ring whole with same recipe
If you want to make a ring, you van use a donut cutter or if you dont have one, you can use a glass and a small bottle lid to cut a hole in the middle 😊 Or you can also watch my video - my Sourdough Donuts 👍🏼 I showed there how I create a hole int the middle without using any tools 😃♥️
Lovely video and awesome recipe thank you for sharing,please what measurements did u use while dividing the dough? Cus I could see you used your scale?
Hi Bkmii 😊 Thank you for your nice comment 🥰 Yes, I always use my kitchen scale when dividing my dough. I usually weigh the whole dough first then divide it into the number of doughnut portions that I want to make fx 12 or 16 pcs 👍🏼😊
Thank you
I enjoyed the video. Can these be baked?
Hi Cheryl 😊 i havent tried to bake these donut sough but I will soon post my baked doughnut recipe 👍🏼 So, please stay tuned! 😊👍🏼
Bombo’s!!!! Made these all the time in Chicago
Hi Classboy04 😃 Nice to hear that you also love baking Bombo or doughnuts 🤗
I dont have butter tho is there anything I could use instead of it
or can I just skip it
Hi 😊 I always use butter when making my doughnuts because it makes the dough soft and shiny and it also adds flavor. If you don’t have butter I guess you can use vegetable shortening. Then you will get a flakier doughnuts. 👍🏼
@@fildankitchen oh ok thanks
They looks so good and yummy, I wonder if anyone has any tips on making a gluten free version?
Thank you Sonata 😍 Oh I haven’t tried making a gluten free deep-fried donuts 🤔 but I already have a gluten free baked chocolate donuts 🤤🍩 Please check my video: Keto Chokolade Donuts (Keto Chocolate Donuts) 👍🏼
Hey! i tried these out. They were fluffy and delicious but I didnt get the white lines around the donut. How is that achievable?
I'm one of your new fan here 😊😊😊
Thanks for sharing this. I will definitely give it a go 😊 any tips for kneading the dough since i don't have a mixer.
Hi sis thank you 🤗♥️ I really recommend na gumamit ng stand mixer kasi medyo sticky ung dough. Pero kung wala naman stand mixer pwede din hand knead pero mtrabaho kaya iready muna braso mo sis 😅
Ganito gawin mo sis kung by hand ang gagawin mong pgkknead:
1. In a large bowl, i add half of the flour, sugar, salt, and instant dry yeast. Using a spatula (ung matibay) mix the dry ingredients.
2. Then in another bowl, icombine mo ang warm milk and eggs.
3. Add mo ang wet ingredients (step 2) sa dry ingredients (step 1). Mix mo ulit using your spatula then habang hinahalo mo add mo slowly ung natitirang flour then continue lang sa pagmix hanggang mgcombine na ang mga ingredients.
4. Then knead muna ang dough (sa bowl) for 15 to 20 minutes. Kung medyo sticky and dough igrease muna lang hands mo ng oil.
5. Then gradually add ung softened butter sis habang minamasa mo ung dough hanggang sure muna na combine na talaga ung butter. Siguro another 15 to 20 minutes again.
6. Take a windowpane stretch test para icheck kung ready na ung dough. Pagready na transfer muna ung dough sa new bowl (greased with oil) then follow muna sis ung nasa recipe ko 👍🏼😊
@@fildankitchen thanks for reading,replying and for the tips😊😊😊 appreciated it 😊
You’re welcome 😊👍🏼
Looks yummy am sure it tastes yum too. Pls can i substitute with white granulated sugar or the dark brown sugar ?
Yes of course you can use granulated white sugar instead of light brown sugar 👍🏼😊
An amazing video they look super delicious,
thank you for sharing
but how would be the measurements if I want to make *half* quantity?
Divide everything (all of the ingredients individually by 2) except yeast , you must be using 7 grams yeast even after halved recipe
Thank you Alfan 😊
Hi have you tried mixing All Purpose and Bread Flour? :)
Can you please make a vedio how to make a bake cake doughnut.thank you
beautiful doughnuts! I was wondering if you have tried this recipe with bread flour? did they turn out the same? thank you!
Hi 😊 I havent tried making doughnuts with bread flour ☺️
Yes, I like using bread flour 👍🏼😊 It really yields softer and airy yeasted breads but for this doughnuts I only used all-purpose flour ☺️ if you dont have all-purpose flour, I think you can also use bread flour for making donuts 👍🏼
Looks good. How many grams each donut? Thanks!
Hi thank you 😊 Around 50g to 60g each donut - weigh mo ung whole dough then divide mo kung ilan donuts ung gusto mo gawin 👍🏼😃
@@fildankitchen thank youu 😊😍
Did I miss hiw many grams did you make for each portion please?
I shouldn't even be learning this, I'll get myself in more trouble 🤤
Hehehe John 😁
wow..so yummy..i need it now..thanks for sharing your new friend and sub.
Can I make this without using wax paper? Can you pls tell me the reason for using it? Thank you
Hi Dhivisk 😊 Yes, you can still make doughnut without wax paper 👍🏼😊 Generously flour a baking tray (so the dough will not stick to it) and place your dough there. Then just gently and carefully transfer the dough from the baking tray to the hot pan when you’re ready to fry them 👍🏼😊
I use wax paper so my doughnut dough will keep its shape while moving from the tray to my deep-fryer 👍🏼😊
Hi .. can i bake them instead of frying them ? Thank you
Hi Rach 😊 please visit my channel and you can find there my Baked Doughnuts recipe 👍🏼😃
As a young cook in Germany. I must sub to your channel😊. You did good with the doughnuts
Hi Mbye 😊 I’m from Denmark but yeah so close to Germany hehehe 😄 and thank you so much for your comment and for subbing to our channel 👍🏼😊
They look absolutely yummy. I wish I can have a go at this, but frying them one by one is scary. I'm a lazy bugger. 😁🙈
Hehehe I understand 😄 I am using Tefal deep fryer and I can fry 2 donuts at a time 👍🏼 and if you a deep-fry thermometer then you can use a large wok and fry maybe 6 donuts at a time 😃
@@fildankitchen thanks for prompt response. That's a bit comforting. Will try it. Thanks for sharing.
You’re welcome 😊
Sure a yummy treat 😋
Thanks! 😃
That white ring such a beautiful!
Thank you Alfando 🤗😊
Nice & fluffy
Thanks! 😊
Very yummy 👍👍👍
Thanks Family Cooking Channel 😊👍🏼
They look lovely but did I blink and miss the filling 🤔
Hehehe I didn’t included the filling recipe here - but you can find the link for my vanilla cream filling on the description box 👍🏼😊
Awesome tips! Love it. Thank you.
Hi Stephen 😊 You’re welcome 👍🏼😃