Amazing! How to make trendy Creamy Brioche Donuts - Korean food
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- Опубликовано: 23 дек 2024
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To be honest this is the number one reason why I want to visit Korea cause they’ve got so much food that attracts me and makes me hungry 🤤
Same, that’s the main reason why I want to visit, Korea, Japan, France, the U.K. and Italy. I’ve heard amazing things about food from these particular places.
@@tiahnarodriguez3809 gosh I’m such a foodie I’m going to visit those places for the same reason too but it’s in the future though
@Realist thanks for the info
Best comments ever I’m such a foodie lol 😅❤
@@Lilmoodswing 😂
Подписана, сколько смотрю роликов ,столько и удивляюсь, восхищаюсь слаженной, четкой работой работников, никакой суеты ,беготни,а уж про чистоту и говорить не приходиться на высшем уровне,спасибо за то, что показываете как нужно и можно работать
These are some of the most beautiful filled donuts that I've seen in a long time.
OMG.. its so amazing, such a satisfying😍
I can literally sit down all day and watch your videos
I watch korean drama ever,except Sunday and Saturday, I just in joy watching all there bakery, and there food,I just love kimchi, and there chopsticks and how they prepare there food,all separate, love simen,mostly there bakery, save ice and street food,English.
I always love how you create this video,. the sound, and cinematography that really awesome.. Good Job Bro..
I recommend everyone to have a taste of this korea donuts. It looks delicious and i think it taste delicious.😋😋😋
Why are koreans such great chefs?
Thier awesome!!! 😌
나는 도넛을 좋아한다🙆😍
Looks great. subscribed🥰🤗🌶🫑🥒🥬🥦🧄🧀🧀🧀🧀🧀🧀🧀🍎🍎🍅🍅🍅🌶🌶🌶
Terima kasih videonya, saya jadi banyak terinspirasi
That should be illegal to end the video on such precious moments 😭
737
Korea was so far from me and honestly I got no money to travel there rn but I desperately wanna taste this delicious food too
I love how the dough is so attractive and soft 🤤🤤
Since when was dough attractive?
@@Thricee2Curly I don’t know but it looks good 👀👀
mmm yes attractive donuts. ( ͡° ͜ʖ ͡°)
흑설탕을 토치로 녹여 주는 장면이 인상적이네요~무슨 맛인지 정말 궁금해요 ~~~꼭 먹어봐야겠어용!!
Itu yg di botol sblm di mixer apa ya? Dan kayak SP/ovalet atau apa ya bahan nya? Adonan nya ..sampeyan bisa tahu kah resep nya video ini ?
Beautiful Bread. Great job blessing.
all kind of taste are my favorite 😋😋😋
Wow so amazing cooking 🥘
AIRANY. 🥘. OI. 😋🤤
Bakery, Pastry newbie here, anyone here mind telling me why do they use sourcream and ice for the brioche dough? Really interested.
Same question 🤔
Keeping the dough cold during mixing-especially when friction from a food processor is involved-allows the yeast to ferment gradually when the dough is refrigerated. During this proofing period, the yeast develops complex flavors and creates just enough gas bubbles to make the dough pliable. At least that's the answer I found
@@roundnigel81 ah i see, makes alot of sense! Any idea about the sourcream? I know i can search it up, but its always nicer to know things like this from someone who's done it before in the comments. I Appreciate the knowledge thanks!
Brioche dough is very rich and sticky due to the large amount of butter and is proofed in the refrigerator overnight. The slow rising makes the dough more workable or easy to shape as well as improves the flavor. I imagine adding ice cubes helps them skip this step so they can make and serve the brioche donuts in the same day. Sour cream is usually added to cakes and sweet breads for flavor, moisture, texture and richness because of its acidity and high fat content.
좋은영상 감사합니다~
Look so soft n fluffy ❤️
شكرا جزيلا للعرض الجميل
Yummy 👍 best 🍩
Les beignets crémeux sont parfait 🍩👍❤️😋.
I’m literally getting goosebumps from this and now I’m hungry 🥲🥲🥲
de hieu lam chi oi chi day that su co tam 1 like cho chi chuc chi that nhieu suc khoe
Omg I need this donut recipe!
Waooooo amazing recipe 👍👍👍👍💯💯💯💯💯mouth watering thanks for sharing love from Pakistan 🇵🇰
전국이아니라 천국영상임..🤤🤤❤❤
Algum brasileiro assistindo?ou somente eu kkk sempre durmo vendo esses vídeos de fábricas durmo super rápido.
☝🏻☝🏻☝🏻☝🏻
Eu
That is professionalism for sure
🤤 I'll take one of each please ❤️
Great job I like dounats so much.
Alhamndulillah is very good and nice donat...from Indonesia helllooo
What is the yellow liquid ?
DELIGHTFUL!!! :-)
Hi very nice your Verity of the doughnut 🍩 excellent wish you all India
Que nos compartan la receta estaria genial 😅!!!se ven deliciosas
As an American, which everyone knows we love donuts, my mouth waters, wish told the flavors though..
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐
What toping is after put in caramel?
Good morning 🌅
Wow Most Beautiful Donuts😍😍
Love it ....I wanna try🤤🤤
Have a wonderful day💖💖
It's amazing. How to get this recipe, i want to make this in my country, i want to buy this recipe to start doing it. I'm from Kazakhstan. Help please
26:20 이 쯤 부터 보이는 손.. 혹시 땀에 장갑이 젖은건가요;?
장갑이 딱맞아서그런듯
hanks for watching👠👠👠👠👠👠👠👠👠👠👠
Yummy 🤤
Porque le agrega hielo a la levadura, fermenta,igual ?
So many flavors
Delicious
Yall are awesome. We bout dont have this in america
Oh my God! 😋
Una pregunta, porque le echan hielo?
what does ice do?
delicious. its so amazing
Yes please ☺️☺️☺️☺️☺️
mantap 👍
Yum
Mohon maaf, kalau boleh tahu, sour cream itu apa yaa? Terimakasih sebelumnya🙏🏻
Does anyone have the recipe by any chance? I would love to make some at home
175g bread flour (high protein)
75g steamed potatoe
50g sugar
5g instant yeast
2g bread improver (optional)
20g milk powder
1 egg yolk
50g milk
2g salt
30g butter
*mix all (except salt and butter) till it mixed enough, then add salt and butter
*add more milk if it needed
@@pupute.a.3177 هل يمكن وضع العجين في الثلاجه واستخدامه في اليوم التالي؟
22:31 미쳤다리🤤
I want to learn this job
Compartir las recetas por favor, saludos desde Colombia.🤗🤗🤗🤗🙏🙏🙏🙏🙏🙏
Good
팜유 들어간 식물성 생크림 쓰시는구나 어쩐지 벨라시타점에서 먹어봤는데 별로더라구요
벨라시티고 뭐고 간에 모든 제과점의 생크림은 기본적으로 식물성과 동물성을 혼합해서 써요
동물성 100프로로 생크림 쳐봤나요?
흘러서 절대 못씁니다
생크림 액에 흠뻑 젖은 도넛을 원하시는게 아니라면 그냥 닥치고 드시길 희망합니다
혼합해서 쓰는건 맞는데 비율, 배합이 다 조금씩 다르죠 그리고 동물성 100프로 해도 막 흐를정도는 아니던데요 알려주시려면 정확히 알려주세요 저도 제빵인인데 부끄러워요@@chemefevr
Nice delicious
Very job
Wow very clean bcoz he used gloves.
The first fermentation is in chiller right?
Q es lo q pone en el minuto 14:20 esa pasta blanca
115th - 13:18 and it is for you - the mistake📙📙
It says how to make where is the list of ingredients and measurements?
They don’t actually show or tell you how to make them❤️It’s pretty much clickbait
These are commercially sold donuts. They’re not going to share their recipes, only show the process.
@@mpb3481 It’s clickbait.
@@NYSESTRA A lot of videos like this that aren’t cooking shows that teach viewers how to make the stuff, only provide behind-the-scenes footage. So I don’t think it’s clickbait. But to each his/her own if you do.
@@mpb3481 a scam and clickbait - perhaps it needs to be reported it’s misleading and false
Yumm!
21:44 is that a hair 😢
Zerre❤😊
Is the dough frozen after the first rise?
Refrigerated.
@@mpb3481 but a long time no? It seems so hardened after they remove it from the fridge
@@minettewalkers2808 Brioche dough is proofed (allowed to rise) overnight in the refrigerator. Though in this case, they appeared to hasten the chilling by adding ice to the dough. And I don’t think that was a chiller they put the dough in but a proofing cabinet. I could be wrong though.
wow
😍🤤
Is it possible for you to teach the work?
Dicing fruit with a meat grinder. Genius.
That’s not a meat grinder 😂, it’s a meant to shred vegetables and fruit!
어....여기..맛.....음.....🤫
Porque le pusieron hielo a la mezcla????
Probably to bypass the usual overnight proofing in the refrigerator of brioche dough so they can make and sell the donuts in the same day.
Porque esas máquinas industriales se coloca en ves de agua hielo
My only question is: How come most Koreans do not get fat with these kinds of food/treats?! 😆😆🤣🥲🥲
Est il possible de mettre les recettes ?svp merci
Too much cream for me but so yummy looking lol!
Num ber one kiểu này chắc là ngon lắm đây o year ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Delicioso 😋🇲🇽❤️
Someone can drop the recipe please?
👍👍👍👍👍👍👍🤩
Passa a receita por favor
It doesn't say what the ingrediens are, some ingrediens you can tell what it is but some you can't tell what it is and that is so enoing. But it looks so good
오일리도넛으로 바꿔야 어울릴듯한데 ㅋ
Не интересно смотреть, когда ни чего не пишут, что делают и из чего.
Coloquen la receta x favor amigo
Be good to see a written recipe
💖💖💖💖💖💖💖💖👌🌝🥰
Ubkkjbhf undur-undur
Dggh CV yg CV gghjchv yg vu
과연 던킨도나츠랑 승부가 가능가.....이것도 돈이 안맞을듯 노력 하고 시간하고 합쳐서
가보니까 암두 없던데 무슨 전국에서 모여들어
이젠 이런 돈받고 광고해주는 푸드채널 없어져야됨
มีคนไทยอยู่ในนี้ไหม☺️