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Same, that’s the main reason why I want to visit, Korea, Japan, France, the U.K. and Italy. I’ve heard amazing things about food from these particular places.
Подписана, сколько смотрю роликов ,столько и удивляюсь, восхищаюсь слаженной, четкой работой работников, никакой суеты ,беготни,а уж про чистоту и говорить не приходиться на высшем уровне,спасибо за то, что показываете как нужно и можно работать
I watch korean drama ever,except Sunday and Saturday, I just in joy watching all there bakery, and there food,I just love kimchi, and there chopsticks and how they prepare there food,all separate, love simen,mostly there bakery, save ice and street food,English.
Keeping the dough cold during mixing-especially when friction from a food processor is involved-allows the yeast to ferment gradually when the dough is refrigerated. During this proofing period, the yeast develops complex flavors and creates just enough gas bubbles to make the dough pliable. At least that's the answer I found
@@roundnigel81 ah i see, makes alot of sense! Any idea about the sourcream? I know i can search it up, but its always nicer to know things like this from someone who's done it before in the comments. I Appreciate the knowledge thanks!
Brioche dough is very rich and sticky due to the large amount of butter and is proofed in the refrigerator overnight. The slow rising makes the dough more workable or easy to shape as well as improves the flavor. I imagine adding ice cubes helps them skip this step so they can make and serve the brioche donuts in the same day. Sour cream is usually added to cakes and sweet breads for flavor, moisture, texture and richness because of its acidity and high fat content.
175g bread flour (high protein) 75g steamed potatoe 50g sugar 5g instant yeast 2g bread improver (optional) 20g milk powder 1 egg yolk 50g milk 2g salt 30g butter *mix all (except salt and butter) till it mixed enough, then add salt and butter *add more milk if it needed
@@NYSESTRA A lot of videos like this that aren’t cooking shows that teach viewers how to make the stuff, only provide behind-the-scenes footage. So I don’t think it’s clickbait. But to each his/her own if you do.
It doesn't say what the ingrediens are, some ingrediens you can tell what it is but some you can't tell what it is and that is so enoing. But it looks so good
@@minettewalkers2808 Brioche dough is proofed (allowed to rise) overnight in the refrigerator. Though in this case, they appeared to hasten the chilling by adding ice to the dough. And I don’t think that was a chiller they put the dough in but a proofing cabinet. I could be wrong though.
Kasih semuanya, sebagai berikut semoga itu baik. Biar 2023 banyak orang di seluruh wilayah Indonesia bagian tengah.terima kasih Nestle Indofood CBP juga huges cara pertama kali, dunia se anak.
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](http://i.ytimg.com/vi/R0i8srz-HcE/mqdefault.jpg)
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NordVPN maximum discount + 4 months extra offer link 👉 nordvpn.com/delight
Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
To be honest this is the number one reason why I want to visit Korea cause they’ve got so much food that attracts me and makes me hungry 🤤
Same, that’s the main reason why I want to visit, Korea, Japan, France, the U.K. and Italy. I’ve heard amazing things about food from these particular places.
@@tiahnarodriguez3809 gosh I’m such a foodie I’m going to visit those places for the same reason too but it’s in the future though
@Realist thanks for the info
Best comments ever I’m such a foodie lol 😅❤
@@Lilmoodswing 😂
Подписана, сколько смотрю роликов ,столько и удивляюсь, восхищаюсь слаженной, четкой работой работников, никакой суеты ,беготни,а уж про чистоту и говорить не приходиться на высшем уровне,спасибо за то, что показываете как нужно и можно работать
These are some of the most beautiful filled donuts that I've seen in a long time.
I can literally sit down all day and watch your videos
Looks great. subscribed🥰🤗🌶🫑🥒🥬🥦🧄🧀🧀🧀🧀🧀🧀🧀🍎🍎🍅🍅🍅🌶🌶🌶
Why are koreans such great chefs?
Thier awesome!!! 😌
I always love how you create this video,. the sound, and cinematography that really awesome.. Good Job Bro..
I watch korean drama ever,except Sunday and Saturday, I just in joy watching all there bakery, and there food,I just love kimchi, and there chopsticks and how they prepare there food,all separate, love simen,mostly there bakery, save ice and street food,English.
I recommend everyone to have a taste of this korea donuts. It looks delicious and i think it taste delicious.😋😋😋
Wow so amazing cooking 🥘
AIRANY. 🥘. OI. 😋🤤
OMG.. its so amazing, such a satisfying😍
나는 도넛을 좋아한다🙆😍
Terima kasih videonya, saya jadi banyak terinspirasi
Beautiful Bread. Great job blessing.
Les beignets crémeux sont parfait 🍩👍❤️😋.
흑설탕을 토치로 녹여 주는 장면이 인상적이네요~무슨 맛인지 정말 궁금해요 ~~~꼭 먹어봐야겠어용!!
Itu yg di botol sblm di mixer apa ya? Dan kayak SP/ovalet atau apa ya bahan nya? Adonan nya ..sampeyan bisa tahu kah resep nya video ini ?
Korea was so far from me and honestly I got no money to travel there rn but I desperately wanna taste this delicious food too
좋은영상 감사합니다~
all kind of taste are my favorite 😋😋😋
Omg I need this donut recipe!
de hieu lam chi oi chi day that su co tam 1 like cho chi chuc chi that nhieu suc khoe
Waooooo amazing recipe 👍👍👍👍💯💯💯💯💯mouth watering thanks for sharing love from Pakistan 🇵🇰
전국이아니라 천국영상임..🤤🤤❤❤
Look so soft n fluffy ❤️
شكرا جزيلا للعرض الجميل
I love how the dough is so attractive and soft 🤤🤤
Since when was dough attractive?
@@The1stCurlyPrincess I don’t know but it looks good 👀👀
mmm yes attractive donuts. ( ͡° ͜ʖ ͡°)
That is professionalism for sure
Alhamndulillah is very good and nice donat...from Indonesia helllooo
🤤 I'll take one of each please ❤️
Great job I like dounats so much.
I’m literally getting goosebumps from this and now I’m hungry 🥲🥲🥲
Hi very nice your Verity of the doughnut 🍩 excellent wish you all India
Yummy 👍 best 🍩
DELIGHTFUL!!! :-)
That should be illegal to end the video on such precious moments 😭
737
VERY GOOD FOOD YUMMY SO GOOD 😋😋😋😋😋😋 LOVE IT 💯👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐
Yall are awesome. We bout dont have this in america
As an American, which everyone knows we love donuts, my mouth waters, wish told the flavors though..
I want to learn this job
Algum brasileiro assistindo?ou somente eu kkk sempre durmo vendo esses vídeos de fábricas durmo super rápido.
☝🏻☝🏻☝🏻☝🏻
Eu
Que nos compartan la receta estaria genial 😅!!!se ven deliciosas
Good morning 🌅
Wow Most Beautiful Donuts😍😍
Love it ....I wanna try🤤🤤
Have a wonderful day💖💖
So many flavors
delicious. its so amazing
Delicious
Yum
Good
Yummy 🤤
Very job
Wow very clean bcoz he used gloves.
Nice delicious
mantap 👍
Bakery, Pastry newbie here, anyone here mind telling me why do they use sourcream and ice for the brioche dough? Really interested.
Same question 🤔
Keeping the dough cold during mixing-especially when friction from a food processor is involved-allows the yeast to ferment gradually when the dough is refrigerated. During this proofing period, the yeast develops complex flavors and creates just enough gas bubbles to make the dough pliable. At least that's the answer I found
@@roundnigel81 ah i see, makes alot of sense! Any idea about the sourcream? I know i can search it up, but its always nicer to know things like this from someone who's done it before in the comments. I Appreciate the knowledge thanks!
Brioche dough is very rich and sticky due to the large amount of butter and is proofed in the refrigerator overnight. The slow rising makes the dough more workable or easy to shape as well as improves the flavor. I imagine adding ice cubes helps them skip this step so they can make and serve the brioche donuts in the same day. Sour cream is usually added to cakes and sweet breads for flavor, moisture, texture and richness because of its acidity and high fat content.
wow
Oh my God! 😋
Yes please ☺️☺️☺️☺️☺️
It's amazing. How to get this recipe, i want to make this in my country, i want to buy this recipe to start doing it. I'm from Kazakhstan. Help please
Yumm!
Compartir las recetas por favor, saludos desde Colombia.🤗🤗🤗🤗🙏🙏🙏🙏🙏🙏
hanks for watching👠👠👠👠👠👠👠👠👠👠👠
What is the yellow liquid ?
팜유 들어간 식물성 생크림 쓰시는구나 어쩐지 벨라시타점에서 먹어봤는데 별로더라구요
벨라시티고 뭐고 간에 모든 제과점의 생크림은 기본적으로 식물성과 동물성을 혼합해서 써요
동물성 100프로로 생크림 쳐봤나요?
흘러서 절대 못씁니다
생크림 액에 흠뻑 젖은 도넛을 원하시는게 아니라면 그냥 닥치고 드시길 희망합니다
혼합해서 쓰는건 맞는데 비율, 배합이 다 조금씩 다르죠 그리고 동물성 100프로 해도 막 흐를정도는 아니던데요 알려주시려면 정확히 알려주세요 저도 제빵인인데 부끄러워요@@chemefevr
Mohon maaf, kalau boleh tahu, sour cream itu apa yaa? Terimakasih sebelumnya🙏🏻
Too much cream for me but so yummy looking lol!
22:31 미쳤다리🤤
Does anyone have the recipe by any chance? I would love to make some at home
175g bread flour (high protein)
75g steamed potatoe
50g sugar
5g instant yeast
2g bread improver (optional)
20g milk powder
1 egg yolk
50g milk
2g salt
30g butter
*mix all (except salt and butter) till it mixed enough, then add salt and butter
*add more milk if it needed
@@pupute.a.3177 هل يمكن وضع العجين في الثلاجه واستخدامه في اليوم التالي؟
what does ice do?
😍🤤
26:20 이 쯤 부터 보이는 손.. 혹시 땀에 장갑이 젖은건가요;?
장갑이 딱맞아서그런듯
What toping is after put in caramel?
Zerre❤😊
Porque le agrega hielo a la levadura, fermenta,igual ?
Una pregunta, porque le echan hielo?
It says how to make where is the list of ingredients and measurements?
They don’t actually show or tell you how to make them❤️It’s pretty much clickbait
These are commercially sold donuts. They’re not going to share their recipes, only show the process.
@@mpb3481 It’s clickbait.
@@NYSESTRA A lot of videos like this that aren’t cooking shows that teach viewers how to make the stuff, only provide behind-the-scenes footage. So I don’t think it’s clickbait. But to each his/her own if you do.
@@mpb3481 a scam and clickbait - perhaps it needs to be reported it’s misleading and false
My only question is: How come most Koreans do not get fat with these kinds of food/treats?! 😆😆🤣🥲🥲
Dicing fruit with a meat grinder. Genius.
That’s not a meat grinder 😂, it’s a meant to shred vegetables and fruit!
어....여기..맛.....음.....🤫
Is it possible for you to teach the work?
Est il possible de mettre les recettes ?svp merci
115th - 13:18 and it is for you - the mistake📙📙
The first fermentation is in chiller right?
👍👍👍👍👍👍👍🤩
Delicioso 😋🇲🇽❤️
Passa a receita por favor
Be good to see a written recipe
오일리도넛으로 바꿔야 어울릴듯한데 ㅋ
It doesn't say what the ingrediens are, some ingrediens you can tell what it is but some you can't tell what it is and that is so enoing. But it looks so good
Someone can drop the recipe please?
Num ber one kiểu này chắc là ngon lắm đây o year ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
😘
Q es lo q pone en el minuto 14:20 esa pasta blanca
Не интересно смотреть, когда ни чего не пишут, что делают и из чего.
Is the dough frozen after the first rise?
Refrigerated.
@@mpb3481 but a long time no? It seems so hardened after they remove it from the fridge
@@minettewalkers2808 Brioche dough is proofed (allowed to rise) overnight in the refrigerator. Though in this case, they appeared to hasten the chilling by adding ice to the dough. And I don’t think that was a chiller they put the dough in but a proofing cabinet. I could be wrong though.
21:44 is that a hair 😢
가보니까 암두 없던데 무슨 전국에서 모여들어
이젠 이런 돈받고 광고해주는 푸드채널 없어져야됨
💖💖💖💖💖💖💖💖👌🌝🥰
Ubkkjbhf undur-undur
Dggh CV yg CV gghjchv yg vu
Coloquen la receta x favor amigo
They look and taste good, but take a whole month to digest one.
Kasih semuanya, sebagai berikut semoga itu baik. Biar 2023 banyak orang di seluruh wilayah Indonesia bagian tengah.terima kasih Nestle Indofood CBP juga huges cara pertama kali, dunia se anak.