Salted Caramel Brioche Donuts

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  • Опубликовано: 11 янв 2025

Комментарии • 23

  • @wiggleyum4347
    @wiggleyum4347  3 года назад +2

    If you like donuts, you can also try this French pastry delight- French Honey Cruller Donuts. So, so delicious! And they can also be baked :-)
    ruclips.net/video/bMieY8g9g1w/видео.html

  • @geraldbrunet2189
    @geraldbrunet2189 3 года назад +1

    Looks so good!

  • @50yearschallenge45
    @50yearschallenge45 2 года назад

    Thank you for making d video & d recipe ❤️

  • @hop7295
    @hop7295 3 года назад

    these donuts are delicious!

  • @mxryixam
    @mxryixam 2 года назад

    AMAZING RECIPE ❤

  • @veraskitchen9081
    @veraskitchen9081 3 года назад

    Oaaaww these looks delicious!!

  • @lydialulu7561
    @lydialulu7561 2 года назад +1

    These look scrumptious! How many Grams was each dough ball? Tanks for that beautiful recipe

    • @wiggleyum4347
      @wiggleyum4347  2 года назад +1

      Thank you so much Lydia 🤗
      I honestly can't remember how much each donuts weighs. I usually just weigh the dough and then separate in 8 equally pieces. Sorry I couldn't be more of a help.

  • @tanya01sugarlump
    @tanya01sugarlump 2 года назад +1

    I enjoyed watching this. Question: what type of sugar do you use for coating the donuts after frying?

    • @wiggleyum4347
      @wiggleyum4347  2 года назад

      I'm so happy you enjoyed the video Tanya :-)
      I just used granulated sugar. Any regular sugar you have will be ok :-)

  • @luckyme583
    @luckyme583 2 года назад +1

    Do you put the caramel in the fridge overnight too?

    • @wiggleyum4347
      @wiggleyum4347  2 года назад

      Yes, you can store the caramel in the fridge overnight or for few days, even.

  • @mahnoorfatima6755
    @mahnoorfatima6755 Год назад +1

    Is that instant yeast?

    • @wiggleyum4347
      @wiggleyum4347  Год назад +1

      Yes! Quick Rise Instant Yeast

    • @mahnoorfatima6755
      @mahnoorfatima6755 Год назад

      @@wiggleyum4347 thankyou so much for replying I’ll definitely try these!

  • @karamassaro7207
    @karamassaro7207 2 года назад

    I have active dry yeast, does it matter if I bloom it in the liquids or just toss them in in this recipe?

    • @wiggleyum4347
      @wiggleyum4347  2 года назад

      If you are sure that your yeast is still active then go ahead. But, if you have any doubts, bloom it first to make sure, just so you don't waste the ingredients.
      Have fun baking :-)

  • @genevievebrunet28
    @genevievebrunet28 3 года назад +2

    I poured my milk and sugar to quickly and made my eggs yolk mixture clumpy.🤦

    • @wiggleyum4347
      @wiggleyum4347  3 года назад

      Ugh that's no fun :-( it really can be a finicky process. So sorry that happened :-(

  • @loislane9616
    @loislane9616 2 года назад

    How long can you store the leftover filling?

    • @wiggleyum4347
      @wiggleyum4347  2 года назад

      You can store it in the fridge for 3-4 days :-)

    • @loislane9616
      @loislane9616 2 года назад

      @@wiggleyum4347 thank you for your reply :)