- Видео 55
- Просмотров 337 866
Wiggle Yum
Канада
Добавлен 18 янв 2020
Hi,
Welcome to my channel. I'm Jelena, a wife and mom of two girls who loves to bake. I started baking as a child alongside my grandmother, continued learning from my mother and then started experimenting with new flavors once I moved to Canada from Europe. I worked for years as a custom cake designer, worked in a bakery, learning new skills and then taught classes on macarons and bread making. In 2020, I started this channel to share all the recipes I have tried and loved over the years.
I truly believe that everyone can become an amazing baker. All you need is 💖, patience and some baking powder! Gather your ingredients, and let's bake together!
Welcome to my channel. I'm Jelena, a wife and mom of two girls who loves to bake. I started baking as a child alongside my grandmother, continued learning from my mother and then started experimenting with new flavors once I moved to Canada from Europe. I worked for years as a custom cake designer, worked in a bakery, learning new skills and then taught classes on macarons and bread making. In 2020, I started this channel to share all the recipes I have tried and loved over the years.
I truly believe that everyone can become an amazing baker. All you need is 💖, patience and some baking powder! Gather your ingredients, and let's bake together!
Lemon Poppy Linzer Cookies
Linzer cookies are a tradition in wintertime, or any other time you crave delicious cookies. This delicate pastry, made of almonds, flour, butter and sugar bakes up perfectly crispy and melts in your mouth. Sandwich the cookies with raspberry jam, lemon curd, strawberry preserves or chocolate. You can never go wrong and possibilities are endless.
In my recipe, I love to include poppy seeds that provide that perfect delicate crunch. You can omit them if you wish and you'll still have a perfectly delicious cookie.
I hope they become your wintertime tradition, too.
Lemon Poppy Linzer Cookies with Seedless Raspberry Jam
Ingredients:
2 Cups AP Flour (240 grams)
½ Cup Cornstarch (65 grams)
¾ Alm...
In my recipe, I love to include poppy seeds that provide that perfect delicate crunch. You can omit them if you wish and you'll still have a perfectly delicious cookie.
I hope they become your wintertime tradition, too.
Lemon Poppy Linzer Cookies with Seedless Raspberry Jam
Ingredients:
2 Cups AP Flour (240 grams)
½ Cup Cornstarch (65 grams)
¾ Alm...
Просмотров: 418
Видео
Pumpkin Roll with Cream Cheese Filling
Просмотров 3483 года назад
Jelly Roll Cakes are so fun and easy to make and they always remind me of childhood, when these rolled cakes were oh, so popular. I love that you can make so many flavor variations with both the cake and filling and still keep it simple. This Pumpkin Roll Cake with Cream Cheese Icing is soft and flavorful with lots of spices, paired beautifully with a slightly tangy cream cheese filling. I hope...
Salted Caramel Brioche Donuts
Просмотров 18 тыс.3 года назад
These Brioche Donuts filled with Salted Caramel Cream are one of my favorite recipe I ever created. I honestly ate too many! Fluffy Brioche dough combined with silky cream filling is a match made in Heaven. So, try them. You'll never regret making these ;-) Brioche Donuts (makes 8) Ingredients: 1 ½ Cups AP Flour (200 grams) 3 Tbsp. Sugar (45 grams) ¾ tsp Yeast (3 grams) ¼ tsp Salt 2 Large Eggs ...
Spooky Halloween Pie I Salted Caramel Pumpkin Pie
Просмотров 2023 года назад
If you love pumpkin pie, and always made it the same way, try it with homemade salted caramel sauce mixed into the filling. The salted caramel adds the perfect amount of balance to offset the sweetness or this creamy filling. And the laminated all butter pie crust is extra flaky and crispy, making it a perfect vessel for this delicious filling. I am sure it will become your favorite pumpkin pie...
Easy Pumpkin Pie - No Bake
Просмотров 4213 года назад
If you love a good pumpkin pie, but don't have much time or oven available, this pie is for you! Delicious Graham Cracker Crust pair beautifully with a fluffy, mousse like pumpkin pie filling. Top it with some whipped cream and your Easy Pumpkin Pie will be ready in no time! No Bake Pumpkin Pie No Bake Crust Ingredients: 1 ½ Cup Graham Cracker Crumbs (265 grams) ¼ Cup Brown Sugar (50 grams) ½ t...
Herb and Garlic Monkey Bread
Просмотров 8953 года назад
This Savory Herb & Garlic Monkey Bread will be a perfect addition to your dinner table. Delicious and fun to eat, with a wonderful aroma and amazing flavor, it is perfect bread on a cozy day. Bread Ingredients: 1 Cup Warm Water (240 grams) ¼ Cup Sugar (50 grams) ½ Tbsp.. Instant Yeast (6 grams) ½ tsp Salt (3 grams) 2 Tbsp. Unsalted Butter, Melted (28 grams) 1 Large egg (56 grams) 3 ¼ Cup AP Flo...
Chocolate Babka Bread Recipe
Просмотров 4313 года назад
Chocolate Babka is an Eastern European Jewish Bread made with brioche dough, filled with chocolate sauce and brushed with sugar syrup. It is really Brioche elevated. If you love bread and love chocolate, this is the recipe for you. I hope you’ll love making it and sharing it with your loved ones. Or not ;-) Freeze the leftovers for later! Babka Brioche Dough Ingredients: 4 Cups AP Flour (540 gr...
Matcha Macarons With White Chocolate Matcha Ganache I Small Batch
Просмотров 4103 года назад
If you always wanted to try macarons, but didn't want to use too many ingredients, this small batch of matcha macarons is perfect for you. Fill them with any flavor you like to pair with matcha with or just fill them with ganache. They are a delicious treat for all matcha lovers. Matcha Macarons: Ingredients: Almond Flour (75 grams) Icing Sugar (75 grams) Matcha Powder (6 grams) 1 Large Egg whi...
Waffle Pops Recipe
Просмотров 1,9 тыс.3 года назад
Waffle Pops are such an easy and fun dessert to make and enjoy. You can make them ahead and then decorate to your hearts' content. Enjoy! Waffle Pops Ingredients: 1 ¾ Cups AP Flour (238 grams) 2 tsp Baking Powder (7 grams) 1 Tbsp. Sugar (15 grams) ½ tsp Salt (3 grams) 1 ¾ Milk (420 grams) 3 Large Eggs (168 grams) ½ Cup Unsalted Butter, Melted (114 grams) Thank you for watching :-) FACEBOOK:face...
Strawberry Sorbet I Summer Dessert I
Просмотров 1753 года назад
This Strawberry Sorbet Recipe is a perfect dessert on a hot summer day. It's light and refreshing, not too sweet and perfectly balanced with fresh lemon juice. I ma sure you will love this dessert! Enjoy :-) Strawberry Sorbet Ingredients: 1 Cup Water (240 grams) ½ Cup Sugar (100 grams) 1 tsp Pectin (5 grams) Pinch of Salt ¼ Cup Light Corn Syrup (70 grams) 3 Cups Strawberries, Fresh or Frozen (6...
Lemon Zest Crepes with Blueberry Sauce and Maple Whipped Cream
Просмотров 3813 года назад
Crepes are one of those desserts that practically everyone loves. Not too sweet, easy to prepare with many delicious variations and topping options. My crepes are slightly zingy from the lemon zest, but still sweet and incredibly soft. Paired with my delicious blueberry sauce and whipped cream, it is a winner recipe. I hope you'll love them as much as we do. Blueberry Sauce Ingredients: 2 Cups ...
How To Make Korean Fatcarons (Swiss Method)
Просмотров 24 тыс.3 года назад
If you love French Macarons, you will love my recipe for these Korean Fatcarons even more! They are filled with so much French Vanilla Buttercream, various cookies in the middle, fresh fruit, candy, dipped in chocolate, crumbs..they have everything. They are one of my favorite dessert of all times. I hope you'll try them and love them as much as I do. Happy Baking :-) Macarons Ingredients: Almo...
Lucky Charms Cereal Treats #shorts
Просмотров 4553 года назад
Perfect and easy treat for St. Patrick Day! Or any day you'd like. Ingredients: 5 Tbsp. Salted Butter (71 grams) 5 Cups Mini Marshmallows ( 250 grams) 1 tsp Vanilla extract (5 ml) 6 Heaping Cups Lucky Charms Cereal (300 grams) 1 Cup Mini Marshmallows (50 grams) 1/2 Cup Lucky Charms Cereal Marshmallows (20 grams) Preparation: Melt the butter in a large pot, over low heat. Add the marhsmallows an...
Baklava From The Balkans
Просмотров 1,3 тыс.3 года назад
Baklava is a one of the most famous desserts in the world! And this Baklava from the Balkans, or my mom's baklava is one of my favorite desserts. I hope you'll try it out and love as much as I do. Baklava Filling Ingredients: 1 1/4 Cup Raisins (200 grams) 2 1/2 Cups Walnuts, Ground (200 grams) 1 Cup Sugar (200 grams) 2 Cups 2 Tbsp. Unsweetened, Shredded Coconut (200 grams) 3 tsp Baking Powder (...
10 Tips That Will Instantly Make You A Better Baker
Просмотров 1,9 тыс.3 года назад
These are just some of the tips that will help baking be more be more easy and fun! Hopefully, it will be useful to someone :-) Now that you know the basics, watch some more of my videos : LEARN HOW TO MAKE BREAD: ruclips.net/video/o5e-3A01_g8/видео.html LEARN HOW TO MAKE MACARONS: ruclips.net/video/YRODnKEdY7c/видео.html LEARN HOW TO MAKE CAKES: ruclips.net/video/eYMQ9ZbBcqg/видео.html #baking...
The Ultimate Chocolate and Strawberry Cake
Просмотров 2803 года назад
The Ultimate Chocolate and Strawberry Cake
Candy Cane Marshmallows & European Style Hot Chocolate
Просмотров 3514 года назад
Candy Cane Marshmallows & European Style Hot Chocolate
Sweet Potato Bundt Cake With Homemade Marshmallow Glaze
Просмотров 8034 года назад
Sweet Potato Bundt Cake With Homemade Marshmallow Glaze
Apple Cider Cake With Caramel Apple Filling
Просмотров 8304 года назад
Apple Cider Cake With Caramel Apple Filling
Scary Monster Cake With Candy Filling
Просмотров 2504 года назад
Scary Monster Cake With Candy Filling
Coffee Cake With Toasted Pecan Streusel
Просмотров 3214 года назад
Coffee Cake With Toasted Pecan Streusel
Vegan Macarons I Pumpkin Pie Spice With Cinnamon Buttercream
Просмотров 2,8 тыс.4 года назад
Vegan Macarons I Pumpkin Pie Spice With Cinnamon Buttercream
Choux Au Craquelin - Crispy Cream Puffs
Просмотров 4,5 тыс.4 года назад
Choux Au Craquelin - Crispy Cream Puffs
Quick And Easy Focaccia Bread Recipe I Ready in 1 hour
Просмотров 19 тыс.4 года назад
Quick And Easy Focaccia Bread Recipe I Ready in 1 hour
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Looks yummy... thanks for sharing metric and Celsius measurements... you're a global thinker!!
Could you please infrom if you mean "1 large egg" 48 g with eggshell or whithout? Because in my country 1 LARGE egg weight with shell more than 63 g., meidum egg >53 g, < 63 g.. So I shoulkd tahe 5 VERY :) MEDIUM eggs, even small eggs would be more appropriate (48 g with shell), but small egg are nonexisten in shops.
@@Amaryllis-r5z the measurements are without the shell :-)
@@wiggleyum4347 Thank you!
Why does every video use eggs they don’t have eggs in them
Good morning, how are you
So do you turn off the oven after 35 mins @nd 5h3n let them dry ?
Yes, that's correct,you do turn off the oven 🙂
Very yummy bread I would try making it
Hi! What kind of white rice flour you use?
I'm making this today!!!!! Thank you so much for the recipes ❤
I just made it its delicious but the thickness wont take long, its hard to use for flowering,because it will melt after like 7 minutes🥺
is it fresh apricots or can you add dried apricots
These look great! Thank you for the tips and recipe. I'm allergic to almonds and was devastated upon realizing I couldn't eat them. Can't wait to try these!
Can anyone pls respond what is white rice flour, its only rice flour r what
There is white rice flour, sweet rice flour, brown rice flour. And yes, all made of differnt types of rice. All of them produce different results. So, for these macarons just look for white rice flour, not brown and you should be good. The brown flour makes them more liquid, and you need to bake them for a shorter period of time.
Not sure if I make it , too much work but thanks for illustrations, God bless ❤
Great tutorial.
My lemon curd didn't thicken :(
I made this years ago and it was the BEST tasting bread I’d ever had! Delicious.
Is that instant yeast?
Yes! Quick Rise Instant Yeast
@@wiggleyum4347 thankyou so much for replying I’ll definitely try these!
beverstruten! yei
Finally found the recipe I’ve loved for heat. Exactly as my Mom her Gramma made theirs. It seems as tho recipes today are afraid it may crack but isn’t that the beauty of it. Impossible to make it look nice but crunchy and much more delicious. Can’t wait to try it.
I'm trying this today. Wish me luck!
Good luck 😀 You'll do great!
This is great!
Love it ♥️
Amazing recipe, thanks for sharing❤
So easy. Thank you
thank you for showing us the quickest way to bake focaccia....been cooking 4 focaccia's in 3 days.....my husband loves it....quicker than making a loaf of bread.....
I'm so happy to hear that 😀 🙏 Thank you for letting me know 🤗
Love this so much
Najbolji recept za foccaciu! Pravim često i uvijek ispadne super. Hvala na receptu 😀
Baš mi je drago da čujem 😀 Hvala za komentar 🙏
Your explanation of how to braid the dough made no sense, just FYI.
Thank you for that input
Excellent that is exactly what I was looking for ARE you from Montreal ??
Yay, I hope you'll love it 😀 🍋 I'm from Ottawa, actually!
Thank you so much It's the only video I could find without the LONG resting time
I'm so glad you found this video then, Julie 😀 I hope you enjoyed the bread 🙏
Slay
Just tried this recipe as I needed an emergency focaccia for a ragu I made, and it turned out amazing! ❤
Ooohh what a great idea to pair it with ragu 😀😋 I'm happy you enjoyed it!
How long can you store the leftover filling?
You can store it in the fridge for 3-4 days :-)
@@wiggleyum4347 thank you for your reply :)
On my cheaper Hamilton Beach 300 watt stand mixer, I had to learn that Low Speed for Brioche is 2.5 to 3. Anything lower takes FOREVER. LOL I want to clarify my comment. My mixer shows Speed 1 for the bread hook. That is what took forever. I went up to almost Speed 3 and that works for me. It didn't damage my cheapo machine.
That's brilliant, Trudy 😀 Thank you for sharing 🤗
I LOVE your videos. You explain everything so well. I now have to try this recipe and the one for brioche! Thank you.
Awww thank you for such a lovely feedback, Trudy 🙏 I really appreciate you being here 😀
Wow
That looks delicious ❤
I enjoyed watching this. Question: what type of sugar do you use for coating the donuts after frying?
I'm so happy you enjoyed the video Tanya :-) I just used granulated sugar. Any regular sugar you have will be ok :-)
I love your videoo!! Thank u so much for making this<3
AMAZING RECIPE ❤
Türkçe?
Hi can I use butter instead of vegetable oil? and can I replace APF to Wheat flour with the same amount of liquid ingredients? Thanks!
I just made this and was so scared because I have failed so many times at baking bread! This was so easy and it is a beautiful masterpiece! Thank you so much for building my confidence and enjoying this for a dinner party tonight! (p.s. I did buy a back up ciabatta loaf in case) 🤣😀
That's brilliant Beth 😀 I'm so happy it was a success and that you made a delicious bread for your dinner party! 🤗
I'm going to make this! It's quick and a smaller amount, perfect for making a deep dish pizza.
Thank you for making d video & d recipe ❤️
I'm a couple years late here, but thank you so, so much for this recipe! Even all the "quick" focaccia recipes I could find still required hours to prove. This is my first time EVER making bread or using yeast, I know I made mistakes, I realized too late that my garlic was bad so I had to use powdered only - and this still came out delicious. Way better than I ever would've anticipated. Thank you again for sharing!
Thank You from Germany!