#57 What a Japanese couple ate on holiday. Home garden and kitchen crafts.

Thank you for watching my video.
Our holiday begins with a relaxing scent of bread and coffee ☕️
Summer is almost here, and it's time to enjoy crafting in the kitchen!
This is a Vlog about handiwork, home gardening, and peaceful days where we enjoy food 😊
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
【Potage of fave beans】
200g fave beans (peeled)
1 onion
1 potato
300ml water
150ml milk
1 tbsp granular consommé base
A little salt
*topping
A little pepper
A little olive oil
[Grilled fig and mozzarella cheese toast]
2 slices bread
2 figs
10g butter
1/3 mozzarella cheese
A little rock salt
A little black pepper
A little honey
[Homemade broad bean paste]
250g broad beans (peeled)
35g rice Koji (rice malt)
40g salt
30g powdered chili pepper
[Fermented natto and Koji with fresh ginger]
2 packs Natto (Japanese fermented soybean food)
1 piece fresh ginger
1 tbsp sesame seeds
15g salted kelp
1/3 carrot
3 tbsp Sake
2 tbsp Mirin
2 and 1/2 tbsp soy sauce
[Glass noodles salad with summer vegetables]
30g glass noodle
1/2 zucchini
8 baby corn
1/2 red paprika
1 piece fresh ginger
4 pieces ham
1 tbsp ground sesame
1/2 tbsp sugar
1 tbsp rice vinegar
1 and 1/2 tbsp soy sauce
1 tblp sesame oil
[Green Shiso & miso shumai]
200g minced chicken thigh
10 green Shiso
1/2 Japanese leek
1 tbsp Miso
2 tsp potato starch
25 pieces Shumai wrapper
[Chinese-style steamed pork with spicy sauce]
200g pork belly block
1 cucumber
1 clove garlic
1 piece ginger
1 tsp oligosaccharide
1/2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp bean sauce
1 tbsp sesame oil
[Herb grilled chicken wings and potatoes]
5 chicken wings
2 potatoes
A little salt
A little black pepper
Appropriate amount olive oil
Appropriate amount herbs of your choice (thyme, oregano, rosemary, etc.)
*Bake in the oven at 220 degrees for 30 minutes.
[Kiwi dressing]
1 piece kiwi
2 tbsp olive oil
1/2 tbsp wine vinegar
1 tsp dijon mustard
1 tsp honey
1/4 tsp salt
[Avocado pasta]
150-200g pasta
2 avocados
40g bacon
1 clove garlic
2 tbsp olive oil
A little salt
A little black pepper
*Water and salt for boiling pasta and oil for frying bacon and garlic are not included in the quantities.
#japanvlog #japanesecuisine #nushikitchen