#55 A vlog of Japanese life and home cooking. Breakfast of rice and miso soup etc.

Thank you for watching my video.
Nowadays, I increasingly decide on menus while consulting with my kitchen garden😊
I'd like to introduce you to the early summer harvest and cooking, as well as the long weekend when I went to my grandfather's mountain hut.
I hope you enjoy the video.
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
[Fave beans rice]
1.5 cups rice
20 pieces fave beans
270ml water
A little less than 1 tsp salt
[Pork soup with grilled zucchini and cabbage]
600ml Dashi soup
1/2 zucchini
1/4 cabbage
150g thinly sliced pork loin
2-3 tbsp Miso
[Cheeseomelette]
As much as you like cheese
4 eggs
1 tbsp mayonnaise
1 tsp sugar
A little salt
A little rice oil
[Fluffy onion and squid burg]
5 cups squid
1/2 onion
100g Hanpen (Japanese soft fish cake)
2 tbsp potato starch
A little salt
A little rice oil
[Chinese salad with thinned cucumber and wood ear fungus]
About 8 thinned cucumbers
4 pieces wood ear fungus
1 clove garlic
1/2 tbsp granulated chicken stock
1 tbsp rice vinegar
1 tbsp sesame oil
A little salt
A little black pepper
A little chili oil
[Stir-fried potatoes squid liver sauce]
5 potatoes (small)
5 squid liver
A little soy sauce
A little rice oil
[Onion cheese bread]
150g bread flour (Haru-yo-koi)
100g all purpose flour
2g dry yeast
2g malt powder
5g salt
180ml water
1/2 onion
2 pieces bacon
Appropriate amount cheese for pizza
* Bake in a steam oven at 300 degrees for 5 minutes, then remove the cookie sheet and lower the temperature to 230 degrees for 10 minutes.
[Ethnic style minced meat salad]
200g ground pork
1/2 onion
1 pack Kaiware radish sprout
2 medium-sized tomatoes
4 pieces lettuce
Appropriate amount Vietnamese coriander
Appropriate amount unglazed almonds
1 chili pepper
1 tsp sugar
1/2 lemon
2 tsp fish sauce
A little salt
#japanvlog #japanesecuisine #nushikitchen