Vegan Ahi Tuna | Sandia Tower

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  • Опубликовано: 12 янв 2025

Комментарии • 25

  • @sehati97sejiwa
    @sehati97sejiwa 3 года назад +5

    Your vegan meats and fishes are the most realistic that I've ever seen. Keep it up! 💪🏻

  • @justababsy465
    @justababsy465 3 года назад +1

    Your videos are amazing, informative and so imaginative! I probably won't try this recipe but I loved watching your creativity. Thank you for sharing.

  • @TruckTaxiMoveIt
    @TruckTaxiMoveIt 3 года назад +1

    OMG that is so gorgeous I would visit your vegan restaurant in an instant because of that dish.

  • @AlisonAllisontalks
    @AlisonAllisontalks 3 года назад +3

    You are so creative. I watched all of your videos last night and forwarded to all my friends. You are a vegan genius. Thank you for sharing.

  • @christyshands
    @christyshands 3 года назад +1

    Looks beautiful and tasty

  • @anitapilgrim6253
    @anitapilgrim6253 3 года назад +1

    Yessica your a genius for this one girl! I'm making this ASAP 👊😄

  • @YadhGood
    @YadhGood 3 года назад +2

    Nunca dejas de sorprenderme! 💚💚💚 eres una genia de la cocina 👏🏻

  • @demn7481
    @demn7481 3 года назад +1

    That’s amazing. I hope you open a restaurant one day!

  • @estherchagnon1664
    @estherchagnon1664 3 года назад +1

    I think this would be very good in makis :D
    Thanks for the recipe :)

  • @Alisa07l
    @Alisa07l 3 месяца назад

    I will re-create this and thank you so much for sharing your recipe

  • @jenniferjean-pierre9644
    @jenniferjean-pierre9644 3 года назад +1

    Omgeee looks delish !! It looks like ahi tuna !!!

  • @dbd4596
    @dbd4596 3 года назад +1

    Looks awesome

  • @gozerthegozarian9500
    @gozerthegozarian9500 3 года назад +1

    Oh, this looks to die for....

  • @monicacolomboo
    @monicacolomboo 3 года назад +1

    😍

  • @NeedleFinger
    @NeedleFinger 3 года назад +1

    I wonder if can cut a thicker piece of watermelon and then hydrate it. Then when ready to use can rehydrate them in the seasoning liquid. Since hydration will give it a different texture when rehydrate and might have the fight texture more? 🤔. If someone done this before, please be so kind to share. Thanks

  • @markcharette6389
    @markcharette6389 3 года назад +2

    There is a recipe by Gentle Chef where he boils watermelon for 15 min in seaweed broth then drains on paper towels. and then marinates. Try this approach next time!

  • @NayVV88
    @NayVV88 3 года назад +2

    I have powder kelp, how much would I use?

    • @yessicainfante831
      @yessicainfante831  3 года назад

      I’ve never used powder kelp. I would suggest starting off with a few teaspoons and adding more as needed.

  • @disseria
    @disseria 3 года назад +2

    I've tried to make vegan sushi before with watermelon, and I thought it was good, but I didn't like the sweetness of the watermelon. Is there a reason why you add sweetener to this recipe?

    • @yessicainfante831
      @yessicainfante831  3 года назад +1

      The watermelon I used was not very sweet! You can definitely omit it if you prefer.

  • @MJ-ib7iq
    @MJ-ib7iq 3 года назад +1

    Kelp is dangerously high in Iodine.