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I have those same scissors

Would appreciate a simplified version of this with vital wheat gluten 😊

Just found your channel and am thoroughly enjoying the videos! Will try these recipes soon!

WOW!

So how many washes exactly? 1 or two?

delicious

Thank you. I have subscribed. I’ve been looking for you. I wanted a clear cut recipe for vegan oxtails.

Im not sure if this was answered but can I make it in the pressure cooker on the overnight setting?

your family is lucky!

It probably took that long to cook because it wasn’t covered in the broth.

370 degrees F is well above the boiling point of the water. And yet the resulting seitan is not spongy? So, is it a myth that high temperature makes seitan spongy?

Thanks you so much for sharing this! This is such a great form of advocacy!❤😊

We miss you! Te extrañamos 😢

I’ve made these multiple times. Perfect every time!

This is the first time I've heard of "Consommé powder". Turns out it is just granulated clear soup (broth). But, looking for the ingredients, I found this: "In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment." So, it uses EGG WHITES! Not vegan. I guess there are other ways to make it, but one should be careful with it.

Where is Yessica??

Recipe??

❤

I have found that the longer you rest it the better it tastes, to a point of course. my son concurs.

The oxtails look amazing!

pro-tip: when you measure with a cup, it should to the top of the cup

Woooo excelente receta, eres una genio que delicias la verdad que la voy a cocinar para impresionar an mis invitados, gracias por hacer videos en español me gustaron mucho. Mucha suerte y ya me subscribí a tu canal porque vale la pena.

What the heck is browning ingredient?

Can you premake the dough and freeze it?

la felicito muchísimas gracias

Worcestershire sauce is typically not vegan. Just fyi

Hola buenas tardes y se puede congelar para comer luego?

Again, the best wash flour chicken video period! I've made this multiple times and please follow the resting times. Sometimes I forget and the results are not so good. I even rest over night. Thanks for sharing your expertise and looking forward to more videos

I've tried adding blended chickpeas but never mash potatoes I'ma try this tonight for tacos thank you

I will re-create this and thank you so much for sharing your recipe

Great instructions. Thank you so much!

Somehow you made this way more complicated than it needed to be

What a ridiculous amount of preparation.

Funciona igual con harina de gluten?

👌👌👌👌👌

Thanks for sharing! Gonna try this tonight!

Sería lindo escuchar la receta en español

Como puedo leer en Español???Porfa Traducción gracias..

What is the taste ?

Excellent idea, but the problem is when they kill the animals (living organisms), blend them down, squeeze them, (buried the organisms’ ground bones under the ground on another hand), and then nourish the wheats’ medias by that secretly and indirectly, as well as we will not going to be able to determine the killed animals by the artificial poultries’ and livestocks’ or any variety of the living organisms’ flavors.

Brilliant! Thanks for this. I’m new to making seitan and this is exactly what I have been looking for! Fantastic, can’t wait to try it 😉👍🏼😁

You are absolutely the best !! Best world wide I’ve checked every ones recipes and by far yours are the best and your explanation is super lovey and so informative! Even your chicken cutlets recipes are the best in the world at least to me I’ve tried everyone’s but they did not turn out has nice has your ! Thank you so very much for sharing to the world I so much appreciate this and I live in the Maldives and coming in contact with your videos are a blessing! God bless you!

I love your recipes and videos! ❤

😋

This looks so delicious! Your cooking style is so inspiring!! ❤

Que pasa si no agrego los amigos líquidos y el liquid smoke? No se donde conseguirlos en CDMX

wow!

Omg this is so awesome I will 100% be trying this!

So I made this yesterday (first try) and it is AMAZING!!!! The flavor is full and rich and the texture is incredible. Will be taking this to the beach house this weekend and will be grilling it with BBQ sauce....I know my non-meat friends AND carnivore friends will be so amazed. Thanks, Yessica....you are a treasure.

nice vid. a good one! i wonder if it will be good to tie the meat in a cooking twine into somewhat a roll (like how chefs do it with real meat or in a porchetta) just to improve the shape and compactness. thanks a lot, i will definitely trying this recipe!