sorry to be so off topic but does someone know a trick to get back into an instagram account?? I stupidly forgot my account password. I would appreciate any assistance you can give me.
Taku is legit one of my fav new youtubers, he isn't super over the top with his videos. I love how the videos are chill and they're all super creative. Love your vids man keep up the good work!
If you haven't already, check out Philophy D's channel - ruclips.net/channel/UC8Qfp0VPWRdgDAibfq_qudA Similar production quality and content. They're friends and often colab with each other.
I avoided this video for days because I thought Taku (is that how he spells it?) might have gotten the vegan mind virus. Hmmm. He's skeptical too, huh? Let's see where this goes.
Woooo! Super cool that you tried my recipe! If you want it to taste a bit more like tuna, would recommend you add some nori flakes in the marinade to give it more of that seafood-y flavor, but yeah there's never gonna be a perfect substitute for tuna (I freakin love tuna so we'll never get something that tastes as good) -- just a cool trick to try at home :)
Thanks for this video and your honest opinion. I'm going to try this weekend but will add dulce flakes or crumble some nori sheets in the marinade to give it more of a fish taste. Anyone who is wondering why a vegan would want to eat food that tastes like it's animal counterpart is because most people who are vegan didn't give up animal foods because of taste or texture but rather ethical, health and/or environmental reasons. Foods like beyond burgers or watermelon tuna for instance, allow vegans to still consume foods with similar flavors/textures to the foods we were raised on and grew accustom to without violating our moral and ethical beliefs.
It all depends on how you treat the watermelon and what kind of and how strong of a marinade you put on it. If you put kelp powder and nori in the marinade it will get a fishy taste. Nonetheless it will never be exactly like tuna. Nothing vegan will be like EXACTLY what it’s trying to replicate and I don’t like how it’s always promoted like that. If you give people that high of expectations, disappointment is ensured. If you see it as a new flavor experience, you just take it as it is and don’t compare it to anything.
@@AnonYmous-qw1yk lol you have 0 concept of nutrition. Protein is not only found in meat/fish... and vegan food it generally healthy. Little small chode is mad about people eating differently
I kinda wanna try this, maybe it would be good as a spicy tuna roll, the sweetness of the watermelon and the spiciness of the sriracha might be a good pairing. or add it to a California roll with cucumber avocado and cream cheese with some sriracha mayo, with all those ingredients it might create the illusion of it tasting like tuna because its surrounded by familiar sushi flavors.
If u r intending to try it out/again maybe try with a tasteless watermelon. try a few pieces that are made from freshly cut watermelon and a few from a watermelon that u froze and then left outside/in the fridge (and maybe try to also press on it/massage it a little so it loses its crunch and some of the juices). Add some nori seaweed to the marinade and maybe even cook with it on the top/bottom.. Just some things that my brain tells me will make this better hahaha
I've seen people doing unspeakable things to innocent watermelons and gotten them to have some weird (but awesome) tastes. Fish isn't quite one of those tastes. Perhaps this guy had been vegan for so long that he forgot what tuna tasted like.
As someone who was vegan for 9 years (and still vegetarian), I can tell you that you COMPLETELY forget what meat tastes like - and if you accidentally eat meat it just tastes nasty - like fat and musk. If he (and other vegetarians/vegans) like it, more power to 'em - but I really don't think meat-eaters should expect it to taste like meat to them... You need to get a meat-eater to taste it before you make any big claims lol
Love the channel... My friend in Japan recommended that I try slicing avocado and dipping it soy sauce and wasabi as tuna substitute, and you know what. It's pretty good, loses a bit of the magic without the wasabi though. He said his Aunt that lived in Hawaii for a while told him about it.
Soo I just made it but I put smoked coconut aminos, sesame oil, nori flakes and old bay seasoning and garlic powder it turned out very convincing! BTW, I'm a pescatarian that eats mainly plant based during the weekdays which is why I tried this so I know how real ahi tuna tastes!
Maybe marinade it with kombu, fish sauce, or dashi? Is it close to any other type of fish? Is the texture like the crunch you get with ika? Very interesting video lol
I've had vegan "smoked salmon" tons of times, im not a vegan and I love smoked salmon and it was really close to the real deal in a bagel. It was made with carrot, liquid smoke and the thing that really made it take somewhat like fish was seaweed in the marinade. I wonder if you could make something closer to "vegan tuna" using an unripe unsweet watermelon and adding seaweed into the marinade.
I love this! One note, the longer more oval watermelons do tend to be sweeter than the smaller round melons. I might try this even though i am not vegan:) would be a cool menu options for vegans!!!
I could see it under the conditions of bad watermelon (underripe) tasting like bad tuna (low quality). Both of those have this mildly sour flavor that has reminded me of each other when I've had the displeasure of having them. But good watermelon and good tuna taste completely different, and Taku was never going to try this with sub par ingredients.
Ok! I will say--there's a place in New York called Fresh & Co that has a salad in which they marinate tomatoes in a similar marinade, and I can attest that that genuinely tastes like tuna. If you add some nimono, furikake, and some seaweed, it adds to it as well! I'll try and look up the recipe if it exists!
"The tomato sushi features sous vide Roma tomatoes marinated in soy sauce and other ingredients that mimics the appearance, taste and texture of raw tuna."
Thanks for trying it for us! I think I will still try it with some tweeks. Like use a watermelon that isn't sweet or underripe. I may try adding some kombu dashi to the marinade to make it feel like it came from the ocean more.
Guysssss this is crazy, I know, but pickled watermelon rind is actually SUPER good. It's kind of like pickled radish but more refreshing. Amanda Tastes on RUclips has a tutorial with eng subs on how to make it
Use a slightly underripe watermelon, and a different technique - simmer it in kombu dashi for 10 minutes then drain on a bunch of paper towels for a while. Mind you you need to cut it much thicker as it will have most water drained out of it and will shrink. Then marinate similarly, a bit of soy, a touch of mirin, but use either algal or hemp or chia or flax oil to give more of rich sea taste. Huge difference, gets rid of watermelon crunch and takes on supple texture.
Hey taku if you have watermelon rinds laying around next time, julienne the rind and toss them in a stir fry... it’s a nice light crunch but be sure to remove the outer layer as it is to waxy and shouldn’t be eaten...
I being non vegan. Is always so amazed and fascinated by non vegan things and what people make out of it. I know from the same experience you just had, that - watermelon is a lookalike (that I give credit too) but not taste alike. Try this recipe for a experiment. 200g sushi rice 3 ripe roma tomatoes Marinade: 1 Tbsp soy/tamari sauce 1 tsp miso paste 1 Tbsp olive oil ½ tsp smoked paprika powder ½ tsp nori flakes (I simply grated nori sheets) 2 Tbsp hot water Cook and season your sushi rice according to instructions on the package and let cool down. Fill a small pot with water and bring to a boil. Take you tomatoes, place 4 small cuts into the skin on top and place into the pot. Let the cook for 40-60 seconds until the skin is slightly coming off. Immediately take off the heat, and drain and rinse with cold water to prevent further cooking. Carefully peel off the skin and cut the tomatoes in halves, then again, and again. Use a melon scoop or spoon to scoop out the inner parts (seeds, liquids, etc.) until you have a simple slice of tomato left. In a bowl combine all the marinade ingredients until smooth. Place the tomato pieces inside and stir to cover all pieces. Place in the fridge for 30 minutes (or overnight). The nori sheets will give it that seafood taste.
Jocelyn looking very snow white there. Not sure if intentional or not, but awesome regardless :P "Watermelon Tuna" looks like a tuna/salmon hybrid, pretty cool
The watermelon looks like smoked tuna. Hmm, maybe try curing the watermelon as you would with salmon, and then smoke it instead of baking. Great video Taku!
Hey Taku, how about you make a video actually trying to make the water melon taste closer to tuna. Boiling it to remove the watermelon flavour, soaking in kombu or something else in the marinade to get more of a seafood flavour, adding some MSG, then baking it. Perhaps then it could work, or atleast get closer. Love your vids Taku.
perhaps adding reduced konbu dashi broth to the marinade can improve its "Fishy" taste and add more umami-ness to it. however the Konjac "Tuna" version by a Japanese guys seems like a newer approach. Thanks great vid!
I really like Outdoor Chef Life for being so authentic in his craft and being professional. I can't say the same to that guy who made such desecration of the watermelon. I think he just wanted to gain viewership.
I’ve been wanting to try this. I’m vegetarian and miss sushi. You definitely forget what meat tastes like after a while so it might pass for me. Love the video 🥰
joseph stallings I originally went vegetarian for my love of animals and it became difficult for me to eat/cook them. About 1-2 months in I found out I have some health issues and a couple doctors told me it would be best to stay vegetarian.
Ha ha.... ok yea right... Bobcat Goldthwait "Everything tastes like chicken... well if it tastes like chicken... just giver me some freakin chicken"!! Same goes here.
@@LetsGoFlyers2011 though it might remind me of those Korean sushi rolls. The one with mango. It's on a sweeter side. Since watermelon is sweet it can have a bit of resemblance.
I add some wakame or kelp during the marinating process. No it didn't taste like tuna but when I was vegan along time ago the flavors did the trick. Now I'm 100% tuna and watermelon is for picnics!
Maybe take a watermelon that isn't completely ripe and take the edges (close to the white stuff). Maybe it's not as sweet and watermelony. And also add some kombu or nori to the marinade so you get that seafood flavor. Maybe even add some more oil to make it more fatty. It definently won't be tuna. But i guess it's a pretty solid vegan option for fancy new sushi rolls. Definently looks tasty! Never being a replacement for tuna for me. But i would still love to try it :)
I tried this like 5 years ago at a Poke place and it was amazing how much the watermelon actually tastes like tuna!!!! Pretty delicious even though I would much rather have actual Tuna haha
Tajin is great and all... but have you ever had watermelon with a sprinkle of ground ginger? Yummy! Kinda tastes like watermelon rind salad, also yummy!
Beer and tuna with a sweet partner. Living the dream. Also, your knife skills are insane! What knife were you using in the video? And are there any knife tutorials you reccomend?
What if you tried marinating it in water first (to pull the sugar out through osmosis) then do a soy/sesame marinade. That might help get the sweetness out
I love how he starts cutting and handling the watermelon like tuna, almost out of instinct
It did look like it though lol!
This man probably harvesred hundreds of tuna in his lifetime
Best sliced watermelon ever.
sorry to be so off topic but does someone know a trick to get back into an instagram account??
I stupidly forgot my account password. I would appreciate any assistance you can give me.
@Tatum Collin Instablaster ;)
I love how you took as much care and attention slicing up that watermelon as you would a real tuna.
Taku is legit one of my fav new youtubers, he isn't super over the top with his videos. I love how the videos are chill and they're all super creative. Love your vids man keep up the good work!
agreed
Same here, can’t watch YTers who are always at 10
Yup
If you haven't already, check out Philophy D's channel - ruclips.net/channel/UC8Qfp0VPWRdgDAibfq_qudA
Similar production quality and content. They're friends and often colab with each other.
Agreed.
No imposition of one’s choice on another but sharing the perspective of the choice itself.
Jastaku way to Taklyn the world 😄
*He was fuming and trying to hide it cos he's a cool guy*
ikr! lol..he is so chill!
I can almost see the fumes tho.. lol
@@boer3134 like a titan from AOT
No he wasn’t he was more like trying no to laugh
I avoided this video for days because I thought Taku (is that how he spells it?) might have gotten the vegan mind virus. Hmmm. He's skeptical too, huh? Let's see where this goes.
this is how im gonna trick all my friends into thinkin I’m rich. I’ll just send them pics of me and my 200 piece tuna platter ....
hands down, the “unexpected best episode yet” -the “zoom-in” and dryness of the humor.... pure gold
that's taku's WTF look!
Ahstone Wong he don’t play do he
As soon as I heard buzzfeed...
Exactly....
I threw up in my mouth. Political propaganda.
Of course LoL
Why does everyone of their vloggers sound like an annoying polsci student
Why would you even sorta believe this?
Woooo! Super cool that you tried my recipe! If you want it to taste a bit more like tuna, would recommend you add some nori flakes in the marinade to give it more of that seafood-y flavor, but yeah there's never gonna be a perfect substitute for tuna (I freakin love tuna so we'll never get something that tastes as good) -- just a cool trick to try at home :)
The beginning of the video. Taku has the “how dare you” look on his face lol.
1st cut into watermelon was the watermelon belly, the fattiest part!
Watermelon toro 👍
It had holes 😂
😂
Thanks for this video and your honest opinion. I'm going to try this weekend but will add dulce flakes or crumble some nori sheets in the marinade to give it more of a fish taste. Anyone who is wondering why a vegan would want to eat food that tastes like it's animal counterpart is because most people who are vegan didn't give up animal foods because of taste or texture but rather ethical, health and/or environmental reasons. Foods like beyond burgers or watermelon tuna for instance, allow vegans to still consume foods with similar flavors/textures to the foods we were raised on and grew accustom to without violating our moral and ethical beliefs.
How’d it go?
It all depends on how you treat the watermelon and what kind of and how strong of a marinade you put on it. If you put kelp powder and nori in the marinade it will get a fishy taste. Nonetheless it will never be exactly like tuna. Nothing vegan will be like EXACTLY what it’s trying to replicate and I don’t like how it’s always promoted like that. If you give people that high of expectations, disappointment is ensured. If you see it as a new flavor experience, you just take it as it is and don’t compare it to anything.
This is a good take
Vegan version will never:
1) Taste the same
2) Have protein
3) Be healthy
@@AnonYmous-qw1yk lol you have 0 concept of nutrition. Protein is not only found in meat/fish... and vegan food it generally healthy. Little small chode is mad about people eating differently
@@adambrockbank2842 you sound irritated. Sounds like you need less soy and more complete proteins.
@@AnonYmous-qw1yk "will never have protein" lol do you have brain damage
I kinda wanna try this, maybe it would be good as a spicy tuna roll, the sweetness of the watermelon and the spiciness of the sriracha might be a good pairing. or add it to a California roll with cucumber avocado and cream cheese with some sriracha mayo, with all those ingredients it might create the illusion of it tasting like tuna because its surrounded by familiar sushi flavors.
If u r intending to try it out/again maybe try with a tasteless watermelon. try a few pieces that are made from freshly cut watermelon and a few from a watermelon that u froze and then left outside/in the fridge (and maybe try to also press on it/massage it a little so it loses its crunch and some of the juices). Add some nori seaweed to the marinade and maybe even cook with it on the top/bottom..
Just some things that my brain tells me will make this better hahaha
Lol your reaction in the beginning just looking back and forth to the camera is me haha
i could feel taku's pain watching the video
I'm not sure why but I just kept laughing in this video. Especially when you cut the watermelon like sashimi, it looked perfectly like it lol!!!
Taku: “Watermelon tuna? You bring shame to your family!”
😂
I've seen people doing unspeakable things to innocent watermelons and gotten them to have some weird (but awesome) tastes. Fish isn't quite one of those tastes. Perhaps this guy had been vegan for so long that he forgot what tuna tasted like.
Did he ever had tuna be4 making that vlog?
As someone who was vegan for 9 years (and still vegetarian), I can tell you that you COMPLETELY forget what meat tastes like - and if you accidentally eat meat it just tastes nasty - like fat and musk.
If he (and other vegetarians/vegans) like it, more power to 'em - but I really don't think meat-eaters should expect it to taste like meat to them... You need to get a meat-eater to taste it before you make any big claims lol
I was going to say that about vegan dishes( that are supposed to taste like meat, fish or cheese) in general, they simply don't remember.
@@timeiswhat Or maybe so much ingredient masking that the actual main ingredient becomes a matter of texture?
True, I never even thought about the possibility that he just forgot the taste of meat.
Looks kind of like salmon. Maybe someone should invent desert sushi with sweet rice.
dop flippy it exists but mochi rice is used instead.
They have that, no fish, just desserts that look like sushi.
@@greghelton4668 they have that but usually is loke mochi, jelly
Regaedless of the results it's just so satisfying watching him cut and prep! But I lost it when he "vacuum sealed" his marinated watermelon lol
LOL I replayed Taku "vacuum sealing" it like 10 times
4:36 anyone else find this incredibly satisfying??
Love the channel... My friend in Japan recommended that I try slicing avocado and dipping it soy sauce and wasabi as tuna substitute, and you know what. It's pretty good, loses a bit of the magic without the wasabi though. He said his Aunt that lived in Hawaii for a while told him about it.
I love eating avocado that way! I slice some cucumbers as well and munch on those too
I laughed so hard at that long pause and blank stare into the camera at 1:24. How is this not titled "SUSHI CHEF triggered by WATERMELON TUNA"??
Soo I just made it but I put smoked coconut aminos, sesame oil, nori flakes and old bay seasoning and garlic powder it turned out very convincing! BTW, I'm a pescatarian that eats mainly plant based during the weekdays which is why I tried this so I know how real ahi tuna tastes!
Maybe marinade it with kombu, fish sauce, or dashi?
Is it close to any other type of fish?
Is the texture like the crunch you get with ika?
Very interesting video lol
Sticking with the fish version :P
Taku/Jocelyn always killing it on videos and making great content! What great partners and good education from Taku🙌🏽
I've had vegan "smoked salmon" tons of times, im not a vegan and I love smoked salmon and it was really close to the real deal in a bagel. It was made with carrot, liquid smoke and the thing that really made it take somewhat like fish was seaweed in the marinade. I wonder if you could make something closer to "vegan tuna" using an unripe unsweet watermelon and adding seaweed into the marinade.
I love this! One note, the longer more oval watermelons do tend to be sweeter than the smaller round melons.
I might try this even though i am not vegan:) would be a cool menu options for vegans!!!
My watermelon would slap me if i did that
Taku’s next video: how to filet a watermelon like a sushi chef
You had me rolling I looked at your video like no way ahha glad it’s not your idea and you’re just trying it 😂👌🏽
@6:49 he says "we're gonna cook watermelon" with such scorn and I can feel him trying not to laugh :'D
Well done! solid replication. Loved the breakdown. "It's good, but don't tell people it tastes like tuna"
happiness is a cold watermelon, great video!! Keep up the great work
Haha, I agree. Love it on a hot sunny day🥳
Your skeptical silence was hilarious 🤣
You need a shirt thats says, " let's taste this... mmm hmm." 🤣
I could see it under the conditions of bad watermelon (underripe) tasting like bad tuna (low quality). Both of those have this mildly sour flavor that has reminded me of each other when I've had the displeasure of having them.
But good watermelon and good tuna taste completely different, and Taku was never going to try this with sub par ingredients.
Ok! I will say--there's a place in New York called Fresh & Co that has a salad in which they marinate tomatoes in a similar marinade, and I can attest that that genuinely tastes like tuna. If you add some nimono, furikake, and some seaweed, it adds to it as well! I'll try and look up the recipe if it exists!
"The tomato sushi features sous vide Roma tomatoes marinated in soy sauce and other ingredients that mimics the appearance, taste and texture of raw tuna."
I saw this on your Instagram and I was super stoked when I saw you were actually making it yourself! Love your vids man, they are the best.
Mahalo Taku!!! Your vid debunks a Vegan's best attempt to swindle the world's sushi and sashimi connoisseurs!!!!! Love it!!! Keep up the awesome vids.
Nobody:
Jocelyn in every video: It’s good
My vegan friends would probably love this haha. Shizen SF has the some of best vegan sushi. They use tomato as their faux tuna...
the way taku is treating the watermelon, its like its actually tuna xD
You should do a series debunking all of buzzfeeds dumb videos 😂
Taku's own Myth Busters!
Watching Taku’s skepticism really made my day 😆
Thanks for trying it for us! I think I will still try it with some tweeks. Like use a watermelon that isn't sweet or underripe. I may try adding some kombu dashi to the marinade to make it feel like it came from the ocean more.
Dude it gets funnier and funnier every time you repeat it 😂
Taku’s expression the whole video is like “are you serious?”
I purchased Watermelon Barbeque sauce years ago.. YUMMMY on Steak, Chicken and Pork
To watch a guy with knife skills and a $$$ knife cut a watermelon is so satisfying.
Guysssss this is crazy, I know, but pickled watermelon rind is actually SUPER good. It's kind of like pickled radish but more refreshing. Amanda Tastes on RUclips has a tutorial with eng subs on how to make it
Use a slightly underripe watermelon, and a different technique - simmer it in kombu dashi for 10 minutes then drain on a bunch of paper towels for a while. Mind you you need to cut it much thicker as it will have most water drained out of it and will shrink. Then marinate similarly, a bit of soy, a touch of mirin, but use either algal or hemp or chia or flax oil to give more of rich sea taste. Huge difference, gets rid of watermelon crunch and takes on supple texture.
Loved the camera double take. LOL!
Hey taku if you have watermelon rinds laying around next time, julienne the rind and toss them in a stir fry... it’s a nice light crunch but be sure to remove the outer layer as it is to waxy and shouldn’t be eaten...
I being non vegan. Is always so amazed and fascinated by non vegan things and what people make out of it. I know from the same experience you just had, that - watermelon is a lookalike (that I give credit too) but not taste alike.
Try this recipe for a experiment.
200g sushi rice
3 ripe roma tomatoes
Marinade:
1 Tbsp soy/tamari sauce
1 tsp miso paste
1 Tbsp olive oil
½ tsp smoked paprika powder
½ tsp nori flakes (I simply grated nori sheets)
2 Tbsp hot water
Cook and season your sushi rice according to instructions on the package and let cool down.
Fill a small pot with water and bring to a boil. Take you tomatoes, place 4 small cuts into the skin on top and place into the pot. Let the cook for 40-60 seconds until the skin is slightly coming off. Immediately take off the heat, and drain and rinse with cold water to prevent further cooking.
Carefully peel off the skin and cut the tomatoes in halves, then again, and again. Use a melon scoop or spoon to scoop out the inner parts (seeds, liquids, etc.) until you have a simple slice of tomato left.
In a bowl combine all the marinade ingredients until smooth. Place the tomato pieces inside and stir to cover all pieces. Place in the fridge for 30 minutes (or overnight).
The nori sheets will give it that seafood taste.
Jocelyn looking very snow white there. Not sure if intentional or not, but awesome regardless :P "Watermelon Tuna" looks like a tuna/salmon hybrid, pretty cool
The watermelon looks like smoked tuna. Hmm, maybe try curing the watermelon as you would with salmon, and then smoke it instead of baking. Great video Taku!
Hey Taku, how about you make a video actually trying to make the water melon taste closer to tuna.
Boiling it to remove the watermelon flavour, soaking in kombu or something else in the marinade to get more of a seafood flavour, adding some MSG, then baking it.
Perhaps then it could work, or atleast get closer.
Love your vids Taku.
This was FUN! Thanks for posting review.
perhaps adding reduced konbu dashi broth to the marinade can improve its "Fishy" taste and add more umami-ness to it. however the Konjac "Tuna" version by a Japanese guys seems like a newer approach. Thanks great vid!
I really like Outdoor Chef Life for being so authentic in his craft and being professional. I can't say the same to that guy who made such desecration of the watermelon. I think he just wanted to gain viewership.
I’ve been wanting to try this. I’m vegetarian and miss sushi. You definitely forget what meat tastes like after a while so it might pass for me. Love the video 🥰
joseph stallings I originally went vegetarian for my love of animals and it became difficult for me to eat/cook them. About 1-2 months in I found out I have some health issues and a couple doctors told me it would be best to stay vegetarian.
Excellent Video !! Taku makes Sushi out of anything !!! 😍 🌟
Ha ha.... ok yea right... Bobcat Goldthwait "Everything tastes like chicken... well if it tastes like chicken... just giver me some freakin chicken"!! Same goes here.
he cut the laughing part short..i don't blame you..i was balling...
Now I'm gonna start pulling that watermelon roll prank on my friends
I’ve seen people put nori in with the marinade. Maybe that would help? Thanks for experimenting, very fun.
How about adding rice vinegar and some kombu to the marinade? it should reduce the sweetness and add some see taste
After every one of takus videos I always end up craving sushi
Pretty funny seeing a chef slicing a watermelon like you would do with sashimi
I’m confused why the OG post didn’t marinate it with nori or seaweed flakes.
Yeah... Coz they will add the taste of the ocean/sea to the watermelon.
@@michaeljaysonbanua4870 That's the idea, though. Or are you saying that would make it non-vegan?
As a vegan way back I added seaweed.
@@LetsGoFlyers2011 would seaweed make it non vegan though?... I thought they are vegan friendly.
@@LetsGoFlyers2011 though it might remind me of those Korean sushi rolls. The one with mango. It's on a sweeter side. Since watermelon is sweet it can have a bit of resemblance.
Love your skepticism Chef
I add some wakame or kelp during the marinating process. No it didn't taste like tuna but when I was vegan along time ago the flavors did the trick. Now I'm 100% tuna and watermelon is for picnics!
1:24
The pain
Maybe take a watermelon that isn't completely ripe and take the edges (close to the white stuff). Maybe it's not as sweet and watermelony. And also add some kombu or nori to the marinade so you get that seafood flavor. Maybe even add some more oil to make it more fatty.
It definently won't be tuna. But i guess it's a pretty solid vegan option for fancy new sushi rolls. Definently looks tasty! Never being a replacement for tuna for me. But i would still love to try it :)
" ... the rest I'll eat like a normal person" 🤣
Pickled Watermelon Rind is Delicious! I saw it on Cooking with Shotgun Red.
I tried this like 5 years ago at a Poke place and it was amazing how much the watermelon actually tastes like tuna!!!! Pretty delicious even though I would much rather have actual Tuna haha
If Taku says it doesn't taste like tuna... it doesn't...
Maybe add MSG. or vegan bouillon in the marinade? Also you can use green jackfruit.
Wow, that’s a beautiful fresh caught watermelon
Tajin is great and all... but have you ever had watermelon with a sprinkle of ground ginger? Yummy! Kinda tastes like watermelon rind salad, also yummy!
Taku is the real mvp. Eating watermelon with tajin. Love the channel!
Look delicious water melon , i like it very much , thanks for sharing to us how to turning watermelon into vegan tuna
Lol did you see tacu's face...?!; "Definitely not tuna" 😹😹😹😹😹
Knife is Life- Just got my long sleeve t-shirt, love it, great quality!
it's just so funny how he cuts the watermelon like tuna
looked so real I had to make it for my grandparents to see if they'd notice haha
Great editing with the slow pan-in showing skepticism!
Joslyns camera skills keep getting better and better! You two are killing it!
Taku stop my sides are hurting so bad from laughing
I like how you ask Jocelyn "what do you think" after eating the roll but then answers first. Funny
Thank you for taking one for the team on this one man! Loved the vid:)
Beer and tuna with a sweet partner. Living the dream. Also, your knife skills are insane! What knife were you using in the video? And are there any knife tutorials you reccomend?
Best part is the vacuum seal technic 👌
What if you tried marinating it in water first (to pull the sugar out through osmosis) then do a soy/sesame marinade. That might help get the sweetness out
I think you would have more surface area to expose to marinade with the small pre-cut pieces.
That first look and expression on Takus face, says, This is some crazy shit.... Must be fake, but I will still try it.. 😂🤣😃😄
looking forward to another video from you Taku and Jocelyn.
I will try this with a little fish sauce in the marinade...like patis.