How to make Romanian mamaliga in English | This is the perfect Polenta recipe when you are at rush

This is How you can make perfect Polenta quick and easy recipe it is called mamaliga reteta in Romanian.
In this video, I will show you how to make polenta which is very easy and only takes a few minutes to make and you can serve it with any main dish you like.
Soft Polenta: Cornmeal - 400g; Water - 1.6L; Salt - 1tsp ; Butter or olive oil - 1tbsp
Medium Polenta: Cornmeal - 400g; Water - 1.5L; Salt - 1tsp; Butter or olive oil - 1tbsp
Water - 1.6L
Stiff Polenta (in this video): Cornmeal - 500g; Water - 1.5L; Salt - 1tsp; Butter or olive oil - 1tbsp
To make it start with some boiling water, Water ratio for polenta is usually use 4 times of water to cornmeal but I always do 3-time water to cornmeal and it gives a nice sturdy #polenta. First Add some salt for taste. Then simply add the conn mill In the water. In my recipe, we are cooking half a kilo which is half of this packet. Remember to stir it vigorously while pouring the #cornmeal and then let it cook for 15 minutes in slow heat. Just stir occasionally so it cooks evenly. Towards the end add some butter or olive oil Then give it a good mix and let it sit on the pan on high heat for 30 seconds . High heat forms a nice crust at the bottom and comes off the pan very easily. That’s it than just simply take it out of the pan and as you can see how sturdy this polenta is. If you want a thinner version of polenta just choose the different water ratio from the description. By the way, if you are wondering what I am serving with, its is a vegetable healthier than spinach or broccoli, and it’s free and if you wanna know more it will be in this link • How to cook Nettles | ... .
These videos are to encourage everyone to cook and enjoy healthy homemade food with love. Also, feel free to visit our website for more recipes and ideas at www.welovefoods.co.uk
Thank you.

[@GoodOtto]

Delish!! We just made mamaliga tonight. We sprinkle grated cheddar cheese on top, then add sour cream and broil for about 10 mins. This is how we grew up on mamaliga.

[@welovefoods]

Nice, we love mamaliga ❤️

[@donnaedinboro1616]

In my country, we make a similar dish called cou cou. Instead of plain cornmeal, we add ochre (optional), salt, coconut milk. It's good to learn something different - thanks for sharing.

[@welovefoods]

I’ve never tried cou cou, ill look for some recipes and try. Me too love trying new food. 😋 good to see you again;)

[@lylangel]

Thats a great version ive never heard of, thanks for sharing^^

[@hnrey10]

Multumesc, will try this recipe.

[@welovefoods]

I’m sure you will like it. If any questions feel free to ask. Thank you.

[@hnrey10]

@@welovefoods Made it for dinner and it turned out very well. Thanks!

[@welovefoods]

Really happy to hear that 😃

[@dilmaya419]

Wow really looks so yummy I will try it

[@nickbejan4914]

Thank you!

[@welovefoods]

You are welcome.

[@florinflorin2168]

Bravo! Felicitări! (un vampir din Brașov) Transilvania, România!

[@cosmin1363]

Das brauch ich für meine hausaufgen (sunt roman)

[@MariusiDZ]

Wotah :))))

[@ForageFeast]

Love your channel! How do you like wild mushrooms to accompany?

[@welovefoods]

Anything can go with polenta, so yes 👌🏼

[@ForageFeast]

@@welovefoods So true! thanks for the video

[@susanpower9265]

sounds delicious viorica when will you bring me some?dont forget moldovan wine

[@welovefoods]

😆

[@fandityadwiputra]

Ada yang habis dari channel Fiki naki kesini?