It's easy to make beautiful No-Bake Strawberry Cheesecake * No Oven Dessert Recipe
HTML-код
- Опубликовано: 20 сен 2024
- 그라이데이션된 색감이 아름다운 딸기 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
그라이데이션된 색감이 아름다운 딸기 치즈케이크를 만들었어요~
치즈케이크 반죽에 딸기 퓌레를 넣어 전체적으로 딸기 맛이 나서 정말 상큼하고 맛있답니다.
연한 색부터 한 층씩 쌓아 굳히기만 하면 돼서 간단하게 만들 수 있더라구요.
생각보다 만들기가 쉬워서 어렵지 않게 만드실 수 있으실 것 같아요.
윗면에 작게 자른 딸기와 반으로 자른 딸기를 섞어 올려 더 풍성한 딸기 느낌이 나도록 해봤어요.
즐겁게 시청하세요~♬ Enjoy~
-----------------------------------------------------------------
▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
딸기 250g
설탕 50g
레몬즙 5g
부순 다이제 쿠키 80g
녹인 무염버터 35g
판젤라틴 7g
크림치즈 350g
설탕 50g
바닐라익스트랙 3g
레몬즙 7g
생크림 200g
빨간색 식용색소
▶레시피
1. 냄비에 딸기와 설탕을 넣고 걸쭉해질 때까지 저으며 끓이다가 레몬즙을 넣고 섞은 뒤 체에 걸러 다른 볼에 담고 식힌다.
2. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞고 15cm 틀에 넣고 평평하게 눌러 모양을 잡은 뒤 냉장실에 넣어둔다.
3. 차가운 물에 판젤라틴을 1장씩 넣고 약 15분 정도 불린다.
4. 실온에 두어 말랑해진 크림치즈를 부드럽게 풀고 설탕, 바닐라익스트랙을 넣고 섞은 뒤 레몬즙을 넣고 섞는다.
5. 판젤라틴의 물기를 짜고 전자레인지에 15초 정도 돌려 완전히 녹여 넣고 섞은 뒤 식힌 딸기 퓌레를 넣고 섞는다.
6. 생크림을 뿔이 올라오기 시작하는 정도로 묽게 휘핑한 뒤 치즈케이크 반죽에 넣고 섞는다.
7. 틀에 반죽을 1/5 정도(약 140g) 붓고 평평히 한 뒤 냉동실에서 15분 정도 굳히고 남은 반죽에 빨간 식용색소를 조금 넣고 섞어 색을 낸다.
8. 굳은 치즈케이크 위에 남은 치즈케이크 반죽 1/4정도를 붓고 평평히 한 뒤 냉동실에서 15분 정도 굳힌다.
9. 반복해 진한 색으로 치즈케이크를 굳히고 마지막 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
10. 스팀타월로 틀을 감싸 살짝 녹인 뒤 틀을 제거하고 옆면을 매끄럽게 정리하고 윗면에 딸기를 올려 장식한다.
▶Ingredients
250g Strawberry
50g Sugar
5g Lemon juice
80g Crushed digestive cookies
35g Melted unsalted butter
7g Gelatin
350g Cream cheese
50g Sugar
3g Vanilla extract
7g Lemon juice
200g Heavy cream
Red food coloring
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#노오븐치즈케이크 #딸기치즈케이크 #치즈케이크
-----------------------------------------------------------------
イチゴチーズケーキを焼くな, pastel de queso de fresa, Cheesecake aux fraises, Чизкейк из клубника, Torta di frumento di fragola, Bánh phô mai dâu tây, สตรอเบอร์รี่ชีสเค้กKue Keju Strawberry
this cake is the most beautiful thing i’ve ever seen
but for real i’m very impressed by how smooth you were able to make the layers just by shaking it!
Agree!! Cooking Tree is baking master!!
i agree
@praisejesusrepentorlikewis6218cooking tree is a cooking Jesus /j
Just made this cake for my sisters birthday. She wanted a strawberry cheesecake and so I stumbled on this recipe. I did have a few hiccups because I didn't have quite the right tools and didn't want to buy new ones just for one cake, but it still turned out great. And more importantly it tasted great as well. Would make it again sometime
Same as mine. I made this cake too actually i made it today because it's my birthday hehe. I just dont like a typical cake for my day so yeah. Thankyou Cooking Tree for this strawberry cake tutorial its not that hard to do it and would make it some other time but in other flavor/s i guess
@@ckriciajoyce4579 Happy Birthday!!!
@@ckriciajoyce4579 Happy Birthday! 🎂🎁💐✨
@@runningthruacrazytown thankyou hehe
@@janetyamashige9573 thankyou hehe
As someone who loves strawberries and pink, I think this cheesecake is so pretty I could cry.
Same
Same here, my eyes have been blessed ✨
I too like pink and one in the stink
07
My advice for you guys if you try it for the first time. Don't over-whip the cream, otherwise the whole filling will be too thick and the layers will be uneven. It is better to under-whip the cream a little, it will still thicken. Hope it'll prevent someone from my mistake.
P.S. sorry for eng, I'm not native 😄
Edit: the cake went very delicious, with a delicate texture and a soft taste of yoghurt
For all English speakers
Add 250g strawberry and 50g sugar into a pot and boil on low heat until disintegrated
Add 5g lemon juice and stir
Strain into a bowl and chill
Mix 80g crushed biscuits and 35g melted butter together in a bowl and press into mold
Chill in the refrigerator
Soak 7g gelatine in cold water for 15 min
Mix 350g cream cheese, 50g sugar and 3g vanilla extract until combined
Add 7g lemon juice and mix
Remove gelatine from cold water, strain and microwave for 15 seconds
Add to cream cheese mixture and mix well
Add strawberry purée and mix until combined
Whip 200g heavy cream
Add to mixture and stir well
Add 1/5 of mixture to the mold and freeze
Add food colouring to next 1/5 of mixture, pour into the mold and freeze
Continue until last layer and refrigerate for 2 hours
Remove from mold and decorate
No baking/heating?🤨
@@sagarbehera4385Yes, no baking needed.
Hey, I’m form Europe and we don’t use cream cheese but I want to make this recipe. Is cream cheese same as Philadelphia cheese?
I made this over the Easter weekend and everybody was extremely impressed! It looks sooo pretty, even got the decoration on top on point. The taste is actually amazing, to me it tastes a little like a bowl of strawberries with whipping cream... Delicious. I doubled the recipe to fill a larger mold and used powdered gelatin since we don't have those sheet ones here (for the double recipe, I used 2 packets of 7g). I actually found this pretty easy to make. I didn't use a paper in the bottom of the mold and I would use one if I made it again. Great recipe, thank you!
Did you use 1 cup of water per gelatin packet?
So for anyone curious, use 1 part gelatin to 6 part water. So for this recipe, 7g of gelatin powder to 42g of cold water, let it soak 5 min then microwave 15 s. This gave me good result for this cake. Leaving it here for future ref. since the Knox gelatin powder recommends 1 packet to 1 cup of water which is too much water for this recipe.
@@sonyuinthesky thank you for leaving this advice!💕
What size pan was used in this recipe and what size for the double recipe?
와... 이번 딸기케이크는 진짜 비주얼 역대급인 것 같아요🍓🍓🍓❤️❤️ 무려 6층짜리 케익이라니 딸기향도 엄청 진하고 상큼할 것 같아요!!🍓❤️
No
@@sxphie-chan8669 oh
@@sadii7401 -(-
@@sxphie-chan8669 정말.않은.궁금하지.
@@sxphie-chan8669 ㄴ으ㄱ음ㅁr
I'm smitten with a cake...it's just too lovely.
No
sxphie-Chan I think your envious.
I wanted to try a new recipe so I decided to make this!
I halved the recipe for two small pans and made one with a raspberry/blackberry puree and the other with strawberry, it was a little chunky and not as smooth as in the video but still turned out well, it's also a bit sour so this would be perfect for those that don't particularly like sweets! 감사합니다 쿠킹트리 씨!
@@softteok7118 The blueberries made it a little purple so I just added more red when I changed the layers!
I have this in the fridge now. It looks good so far!
Edit: I forgot to update. It came out really good! Everyone who tried it said it was light and fluffy and delicious. It was really flavorful. Thank you for posting recipes!
Omg what an inspiration lol I could watch these all day and never make them
That's amazing! I'm also planning to make it this weekend. I've never done Gelatin sheets for something before. How many did you use? I think the written down recipe on Google says 1 sheet. I'm just so nervous!
썸넬 보고 너무 맛있어보여서 들어왔다 하..
ㅇㅈ
분홍색이 층별로 점점 진해지는데 어케 참아..
প❤পপপ2❤❤❤
*_This ideas so perfect 😍😍._*
I'd expect better spelling from someone with 3M+ subscribers.
@@fedora-oldaccount1566 lmao 🤣
@@fedora-oldaccount1566 Thank you 🙏 thats exactly what I thought
I’m utterly entranced by the ombré effect in the cake. It’s so satisfying~
OMG this is so satisfying, you got the gradient just right and somehow the layers are all perfectly even and smooth, it looks amazing!!
This is too good and pretty to eat 😍🤗
I mean look at the details, the colours ❤🥰 It's spectacular
If you didn't show how you made it in the video, everyone will think its an artificial non - edible decoration 😌
Excelente tus postre y se ve deliciosos,pero no entiendo el idioma una amiga peruana,ojalá le pueden poner en español gracias
It looks delicious and oh my God, your mouse girl has a dress with strawberries designed, love it❤️ .
No it doesn’t.
I think it does!
You know I went back and checked… and Yep she’s wearing a strawberry covered dress 👗 🐱 🍓
This seems like something I could actually make at home! Maybe I'll ask my mum to make it for my birthday hehe 💕
That’s a great idea~
My favorite part about this whole thing is the fact that you made a ombre in the cakes layering 💘! That is so beautiful just to even look at😍💘💘💘
오...! 일단 그라데이션으로 만들어서 그런지 색깔이 되게 예쁘네요:) 마지막에 쿠킹트리님께서 큐빅딸기와 반 쪽 딸기로 장식하신건.. 신의 한수 인 건 같아요~
The layers on this one... a complete piece of art.
Aww, the little toy bear (maybe it’s a mouse?) even has a strawberry dress on, how cute! Great video and recipe too, I’m surprised it doesn’t have millions of views yet! So relaxing to watch. I’ve liked and subscribed :) 💕🍓
I love watching these videos so much!! And I always wonder what your desserts taste like. They look so yummy! Thank you for such great content!
I really liked this recipe. It is a little sour though for anyone that hasn’t tried it. The cheesecake portion tasted like strawberry greek yogurt. You could easily add an extra half the amount of sugar and be ok here taste wise.
진짜 제 꿈이에요. 🍓🍰
I think I've never seen such a beautiful cheesecake
You haven’t, it’s just not here.
This is so aesthetically pleasing ☺️ its very minimalistic yet cute and I'm all here for it. Im planning to make this one day for my mummah
어떻게 모든 음식을 항상 이쁘고 맛있어 보이게 만드실 수 있져!! 쿠킹트리님 넘 대단하셔요👏👏
This looks absolutely gorgeous, as always!! I’ll have to try it out!
For those who don't understand Korean
▶ Materials
250g Strawberry 50g Sugar
5g lemon juice 80g crushed Daize cookie 35g melted unsalted butter
7g of gelatin
350g cream cheese
50 g sugar
3g vanilla extract
7g lemon juice
200g fresh cream red food coloring
▶ Recipe
1. Put strawberries and sugar in a pot and boil while stirring until thickened.
Add mon juice, mix, sieve, put in another bowl, and cool.
2. Add melted unsalted butter to the crushed Daije cookies, mix, and put in a 15cm mold.
Press it flat to shape it and place it in the refrigerator.
3. Add 1 sheet of gelatin to cold water and soak for about 15 minutes.
4. Soften the cream cheese that has softened at room temperature, add sugar and vanilla extract, mix, then add lemon juice and mix. 5. Squeeze the water out of the gelatin and heat it in the microwave for about 15 seconds to completely melt it, mix, and then add the cooled strawberry puree and mix. Add to the icing dough and mix. 7. Pour about 1/5 of the dough (about 140g) into the mold, flatten it, and let it harden in the freezer for about 15 minutes. Add a little red food coloring to the remaining dough and mix to color. 8. Pour 1/4 of the remaining cheesecake batter on top of the hardened cheesecake, flatten it and harden it in the freezer for 15 minutes. 9. Repeat to harden the cheesecake to a dark color, pour the last dough and flatten
6. Whip the whipped cream thin enough that the horns start to rise, and then make cheesecake.
After flattening, chill in the refrigerator for 2 hours.
10. Wrap the mold with a steam towel to melt it slightly, then remove the mold and smooth the sides.
Arrange neatly and decorate with strawberries on top.
Thanks you’re an Angel, I really needed the information how big the portion is for one layer 🙏🏻
Omg that cake looks absolutely beautiful and delicious!!! I love how effortless you make baking look; and you can definitely tell how much love you put into it!!
제가 좋아하는 딸기군요~
딸기는 보고 먹을때마다 행복해요~
딸기만의 특유맛이 너무 좋아요👍
Приготовила этот чизкейк, очень вкусный и довольно простой в исполнении, спасибо большое за рецепт!
не подскажите, через сколько можно следующий слой заливать, чтобы смешения не было цветов?
@@marydemma572 минут 20 в холодильнике
@@otto_von_bismarck6522 спасибо 👍🏻
층층이 색감이 어쩜 이럴 수 있죠....미쳤다...🍓😍❤️
Highly recommend making this recipe. Not too sweet, super fluffy and creamy with lovely balance of strawberry cream cheesy flavour. Literally the best cheesecake recipe I have personally followed, only thing I need to get right is the colour layers, I didn’t get them as crisp as this video. I recommend using gel food colouring, I used liquid and it almost went fluorescent pink instead of pastel. But overall it’s a pretty simple, easy to follow recipe
How did you measure out how much mixture to put in each layer? I’m not very good at doing things by eye haha
@@katierasburn9571 personally I did eyeball it quite a bit, but maybe you could try separating the mixture into seperate bowls and weighing them equal amounts, dye it then add each layer bowl by bowl?
The amount of perfection and satisfaction in the layers and the consistency is insane🤩
Que práctico y se ve que es delicioso, cuando es la temporada de fresa 🍓 a veces hago mermelada pero ahora tengo una receta para un cheesccake. 👍 Gracias 🙂
WOW THIS IS INCREDIBLY BEAUTIFUL and so well made!
So impressed!
Thanks for showing how to make it
I will definitely be trying this myself!!
Just made this recipe, i substitute the gelatin to 7g of fish gelatin powder mix with 80ml of cold water, bloom for 5 mins then bain marie / water bath in hot water till the gelatin melted and turn clear liquid... Thank you for the recipe❤🎉
I made it and it's sooo delicious! And it came out so pretty as well ❤ thank you for your amazing recipes
이 케이크는 너무 아름답고 맛있어 보입니다.
이 레시피는 정말 맛있어 보여, 언젠가 만들어 볼 준비가 됐어! 하지만, 젤라틴이 정말 필요한가요?? 그리고, 대신 젤라틴 파우더를 사용해도 될까요?
놀라운 케이크 레시피를 계속 만들어 헤헤 :D
🍓
이렇게 색감을 예쁘게 잡으시다니.. 진짜 지구별 최고 금손이세요..💗 쿠트님 최고..💗
This is amazing. I’m definitely going to try making it. The little strawberries at the end made it look so cute.
This cake physically healed me
반죽을 부으실때 대충 부으시는거 같았는데, 아녔나봐요.
어쩜 저리 켜켜이 쌓이 층의 높이가 저렇게 일정할 수가 있죠?
매번 감탄하면서 보고 있지만,
이번 딸기케익도 정성과 솜씨가 대단하셔요~~~
총 반죽의 g을 재고 5개로 나눠 부었어요~
저는 한 층에 140g 정도씩 사용했어요~
진짜 대단하다라는 말외에는 안나오네여!
케이크도 케이크지만 영상미가 정말 이쁘네요,,,,, 🤤🤤 많이 배워가요 :)
보는 것만으로도 힐링이 되네요~:)
Your cheesecakes are always so beautiful, I really love this one, it's so cute óvò
I just tried this recipe yesterday and it went super well! It's delicious, I highly recommend it :-))
I'm glad you enjoyed it~🤗
So damn cute, yet not to complicated, yet looks very impressive. I've got to try making this.
아니 저걸 한층 한층 쌓는게 얼마나 일인데 쉽다니요오 당신의 노동을 그런식으로 후려치지 말아주세요 ㅠㅜ 완전 이쁘다 영롱하다 미쳤다
If I didn’t know better I would have thought that cake was CGI. It looks too good.
It's so satisfying to look at
Agree + 1
OMG! This is another one of the beautiful cakes that you made. Strawberry is one of my favorite fruits love to eat. I am wholeheartedly appreciate for sharing this recipes and wishing you all the best and always good health.
that colour gradient.....dayummmmmm
I am very happy to watch this channel because it is such a delicious cake. But I don't think I've ever tried it at home since I live in the village, it's hard to make it to the city
мне понравилось, пошла готовить такой своему мужу! правда кухня, да и дом у нас в постсоветском стиле .. но это неважно, главное что мы вместе и нам нравится
Trying this recipe right now!
Let's see how it goes
Update: IT WAS SO GOOD
It was definitely a hit with everyone!
It looked really pretty as well 😍
Already planning to make it again
I'm not big on sweets in general but cheesecake is my weakness. Strawberry on top of that melts me.. this looks divine
The fact that you don’t use any robot and mixing it yourself is very authentic and I can do it as well 🥳
This recipe is the real MVP. Not too sweet, perfect taste and texture. I made this for my family. They love it!!! Thank you for sharing ❤
I was short on fresh strawberries. So I twisted the top layer with frozen strawberry sauce jelly. 🍓
I'm glad you enjoyed it~ I'm more thankful~😊
My cousin and her family are visiting, and it was her daughter's 9th birthday. When they asked her what kind of cake she wanted, she said "a strawberry cheesecake!", so I made her this one. It turned out great and it was really tasty, and she loved it! ^_^
I'm glad you enjoyed it~🤗
흐앙.. 슨생님.. 썸넬 만으로 식욕을 돋구는 유투버가 있따...?? 마음속 깊숙하게 꽂힌 딸기딸기딸기.. 딸기가 좋아 딸기가 좋아 좋아 좋아 좋아죻아좋아🍓
asmr같아요. 듣고있으면 편안해지며 잠이;
I've been a subscriber for three years now and I love watching all your old and new videos! 💕
딸기케이크가 너무 맛있어보여요 ㅠㅠㅠ 저도 케이크 만드는거 좋아하는데 잘 보고 배워 갑니다 ♡♡
なんてこと、これは完璧なケーキで、完璧なビデオです!! 🍓🍰私はあなたのビデオが大好きです!! 💕♥️🍰🍓
Wow, I really loved the recipe and the cake. So minimalist, so perfect! I hope I can do it someday.
Lo voy a hacer justo buscaba una receta
Gracias 😍
Saludos desde argentina
Es un cheesecake perfecto Para regalar este 14 de febrero. GRACIAS POR compartir. Le mando un abrazo enorme desde San Miguel de Allende Guanajuato México.
내일 셋째생일이라 이거도전해봅니다!!!항상 예쁘고 똥손도 해낼수있게 영상올려주셔서 감사해요❤️❤️❤️👍
핑크핑크한게 딸기맛이 여기까지 전해지는 느낌이에요^^진짜 맛있겠네요😊😊
너무너무너무 이뻐요~ 진짜 봄꽃위에 딸기요정이 앉은것 같아요~ 어흑~ㅜㅜ 쿠킹트리님의 금손이 넘나 부러움
예쁘게 봐주셔서 감사합니다~^^
Did it today for my sisters birthday😍❤️amazing thanks for this beautiful cake
I've never wanted to make strawberry cheesecake more in my life
가족 행사에 직접 따라 만든 이 케익을
짜잔!했어요.
다들 맛이 넘 깔끔하고 맛있고
색감도 넘 이쁘다고 엄청 좋아하셔서
뿌듯했습니다🥰
감사합니다!
늘 잘 보고 가요❤
맛있게 드셨다니 저도 감사드립니다♡
와 진짜 역대급 비주얼... 위에 데코까지 너무 예뻐요
My 🍓strawbrry❣
어흐~ 넘흐🌸이뻐서🌸
한입한입 입속에 넣을때마다~~
🍓💖💗💓😍💓💗💖🍓
YOU ARE A ARTIST
A chocolate drizzle and some whipping cream in the middle would make it 100x better and tast delicious
오븐 없이 만들 수 있다고 했지, 만들기 쉽다고는 안 했다 ㅋㅋㅋㅋㅋㅋㅋ
못 만들겠지만 홀린 듯이 클릭해서 끝까지 다 봄!!
ohhh this is so pretty!! the gradient is so lovely!!
It looks so pretty and yummy! Love the design! ☺️
그라데이션에 감동받았어요
it’s the most perfect cake ever.
As perfect as always 😉
Thanks for sharing 😊👍
Looks amazing ❤
와우…..진짜 대박이에요!!!!🥳🥳 어떻게 이렇게 예~~~~쁜 딸기케이크를 만들수있으세요!! 진짜 대단하셔요!!!!!!!
색깔도 넘 예쁘고, 딸기랑 올려져있는게 너무 예쁘네요
맜있고 즐거운 영상 항상 감사합니다!👍🏻
와 너무너무 아름다운 케익이네요!! 색이 너무 고와요!
꺄앙!!! 학생인 저를 위해 노오븐 케이크 영상을 올려주시는건가요..큐큐 엄마 없을때 집에서 몰래 만들어봐야징!
Beautiful. Like a work of art ❤️❤️
Спасибо большое за шикарный рецепт!!! Повторила, получилось очень вкусно😍😍
You are a great baker. A big applause for you. Lovely cheesecake.
정말 아름다운!!!케이크네요💕💕 볼수록 신기해요 색이 너무 멋져요!!!
I was just searching some cake to do and I find these. It's beautiful and simple! thanks!!🍓🍓❤❤
perfectly pink and just in time for spring.
これは絶対美味しい、、🍓🤤今度作ってみます！
와..케이크 너무 맛있어 보이고 색이 정말 이뻐요
Como siempre espectacular, me encantó, bendiciones 🤗🌹💖