*Translated in English:* As we can see in the video, the lady has selected 4 large sized legs of chicken (Drumstick and Thigh). At 0:34 she begins to make slits or incisions in the chicken (half way deep). This helps the Marinade to seep inside the meat along with the surface area. At 0:53 - the marinade ingredients: (Depending on how many pieces you wish to cook, but in the video the lady used as per below): 1 to 2 Tbs (Tablespoon) Yogurt (Curds) 1 Tbs Ginger Garlic Paste 1 Tbs Red Pepper Powder (Red hot chili powder) Pimenta Roja is Hot, Cayenne Pepper is mild, Paprika is slightly sweet. Kashmiri Chili is mild but gives nice red color. You may choose the best you like. (I use both Pimenta and Kashmiri. (Kashmiri is available in any Indian, Pakistani and Bangladeshi grocery store). 1 Tbs Coriander Powder 1 Tbs Cumin Powder 1 Ts (Teaspoon) Turmeric Powder ½ Tbs Garam Masala Powder (This is hot spice powder made with a blend of Black Pepper, Cloves, Cinnamon, Bay leaf, Green Cardamom, Black Cardamom, Nutmeg, and it also includes Coriander and Cumin etc.) ½ Tbs Kashmiri Red Chili Powder ½ Tbs Salt or less/more (as required) ½ Tbs Black Pepper ½ Ts (Teaspoon) or Little bit of food color (Preferably red to give a nice tandoori restaurant style appearance). This is optional though. ½ or 1 Lemon or Lime (Depending on how much juice comes out). Mix well 1 Tbs Oil (You may use your choice of oil, except do not use Extra Virgin Olive oil, because of low smoke point). Again mix well and insert the chicken pieces in the marinade. The best results for marination is overnight but if you want to cook immediately, then at least marinate up to 4 hours. (You need to refrigerate if you decide for overnight). At 2:27 she places the pieces on a foil on a tray. On the foil, she makes holes with a fork to let the juices flow or drop in a tray below. She is cooking in an oven preheated to 200°C (centigrade) or approximately 400°F (Fahrenheit). The actual conversion is 392°F. She is basting the marinade halfway through and also turns the pieces to cook on the other side. * I do not understand the Bengali language but to the best of my knowledge, at 400°F, the chicken should cook between 30 to 35 minutes, depending on the size of the piece. The best way to check if the chicken is properly cooked is to have a food thermometer. Insert the thermometer pin in the middle of the chicken (let not the pin touch the bone). The thigh temperature should be 165°F and the drumstick should reach 170°F. At 3:38 she places the chicken on a grill like heavy bottom pan, to get the grill marks. This step is really not necessary but it’s just dealing with aesthetics to get a pleasing appearance. The danger is the chicken is now being over-cooked and may lose some moisture and may dry out a bit and become hard and chewy. She then places onions on top which in my opinion, she could have placed it earlier on the foil itself at the beginning. But that’s just me. Finally at 5:12 she smokes the chicken with a charcoal for about 5 minutes. (That is good if you like the smoky flavor, but don’t overdo it). I hope that helped, and please ignore any errors or omissions. Have fun cooking.
Here is my simple step by step guide for you all, as i understood her Bengali: 1. Make a few slits on 4 x chicken legs 2. In a bowl add 4tbsp greek yogurt, 1tbsp ginger/garlic paste, 1tbsp Kashmiri red chilli powder, 1tsp coriander powder, 1/2tsp turmeric powder, 1tsp cumin powder, 1/2tsp garam masala, 1tbsp tandoori masala, 1.5tsp salt, 1.5tsp black pepper, 1tsp red food colouring. 3. Squeeze 2tbsp lemon juice on marinade and mix well. 4. Add 1tbsp oil and mix. 5. Add chicken to marinade and mix well, into the slits too. 6. Leave in fridge overnight or leave for 3 to 4 hours atleast for marination to flavour the chicken. 7. get chicken out to room temperature and mix well with masala in the bowl. 8. Put foil on the oven rack and pierce some holes into it with a fork 9. Preheat oven to 200c and then cook chicken to 200c for 30-35mins. 10. After 15mins, brush chicken with any left over masala and cook for further 10mins. 11. Turn chicken over and cook for further 10mins. 12. Add chicken to griddle pan and cook for 8 to 10mins, brush some oil over chicken to keep them moist. 13. Add some onions mid way and let them grill with the chicken. 14. Add chicken and onions to a pot and add a cup of charcoal in there too. 15. Ignite the charcoal by sprinkling some oil onto it and use a firelighter or match stick to light it. 16. Cover pot with lid and let it smoke for 5mins to give chicken its BBQ flavour. 17. Garnish with coriander leaves and some slices of cucumber and lemon slices on the side. Done. 18. Guys follow my Instagram cooking page: cookwithmaz :)
Thanks to Ali above I got a translation. Enjoy As we can see in the video, the lady has selected 4 large sized legs of chicken (Drumstick and Thigh). At 0:34 she begins to make slits or incisions in the chicken (half way deep). This helps the Marinade to seep inside the meat along with the surface area. At 0:53 - the marinade ingredients: (Depending on how many pieces you wish to cook, but in the video the lady used as per below): 1 to 2 Tbs (Tablespoon) Yogurt (Curds) 1 Tbs Ginger Garlic Paste 1 Tbs Red Pepper Powder (Red hot chili powder) Pimenta Roja is Hot, Cayenne Pepper is mild, Paprika is slightly sweet. Kashmiri Chili is mild but gives nice red color. You may choose the best you like. (I use both Pimenta and Kashmiri. (Kashmiri is available in any Indian, Pakistani and Bangladeshi grocery store). 1 Tbs Coriander Powder 1 Tbs Cumin Powder 1 Ts (Teaspoon) Turmeric Powder ½ Tbs Garam Masala Powder (This is hot spice powder made with a blend of Black Pepper, Cloves, Cinnamon, Bay leaf, Green Cardamom, Black Cardamom, Nutmeg, and it also includes Coriander and Cumin etc.) ½ Tbs Kashmiri Red Chili Powder ½ Tbs Salt or less/more (as required) ½ Tbs Black Pepper ½ Ts (Teaspoon) or Little bit of food color (Preferably red to give a nice tandoori restaurant style appearance). This is optional though. ½ or 1 Lemon or Lime (Depending on how much juice comes out). Mix well 1 Tbs Oil (You may use your choice of oil). Again mix well and insert the chicken pieces in the marinade. The best results for marination is overnight but if you want to cook immediately, then at least marinate up to 4 hours. (You need to refrigerate if you decide for overnight). At 2:27 she places the pieces on a foil on a tray. On the foil, she makes holes with a fork to let the juices flow or drop in a tray below. She is cooking in an oven preheated to 200°C (centigrade) or approximately 400°F (Fahrenheit). The actual conversion is 392°F. She is basting the marinade halfway through and also turns the pieces to cook on the other side. * I do not understand the Bengali language but to the best of my knowledge, at 400°F, the chicken should cook between 30 to 35 minutes, depending on the size of the piece. The best way to check if the chicken is properly cooked is to have a thermometer. Insert the thermometer pin in the middle of the chicken (let not the pin touch the bone). The thigh temperature should be 165°F and the drumstick should reach 170°F. At 3:38 she places the chicken on a grill like heavy bottom pan, to get the grill marks. This step is really not necessary but it’s just dealing with aesthetics to get a pleasing appearance. The danger is the chicken is now being over-cooked and may lose some moisture and may dry out a bit and become hard and chewy. She then places onions on top which in my opinion, she could have placed it earlier on the foil itself at the beginning. But that’s just me. Finally at 5:12 she smokes the chicken with a charcoal for about 5 minutes. (That is good if you like the smoky flavor, but don’t overdo it). I hope that helped, and please ignore any errors or omissions. Have fun cooking.
I would love to make this recipe, but could you please write out the ingredients and a short description in English? I think many people would appreciate that.
Hashbina Chowdhury, thank you for letting me know since it was fun making great jokes. I do speak multiple languages and fluent in all. English (of course), Spanish, Japanese, Mandarin, Hokkien, Polish, and German.
@A S , no I'm good. But thanks for your concern. As matter of fact I will not wave my first. So go take care the things around your house than try to control others on here. Now good day!
Yes Appa. I am trying, but time pai na shooting and editing korar.. Inshallah next week, new video dekhte paben. Apnar ki instagram or facebook or snapchat ase ???
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
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*Translated in English:*
As we can see in the video, the lady has selected 4 large sized legs of chicken (Drumstick and Thigh).
At 0:34 she begins to make slits or incisions in the chicken (half way deep). This helps the Marinade to seep inside the meat along with the surface area.
At 0:53 - the marinade ingredients: (Depending on how many pieces you wish to cook, but in the video the lady used as per below):
1 to 2 Tbs (Tablespoon) Yogurt (Curds)
1 Tbs Ginger Garlic Paste
1 Tbs Red Pepper Powder (Red hot chili powder) Pimenta Roja is Hot, Cayenne Pepper is mild, Paprika is slightly sweet. Kashmiri Chili is mild but gives nice red color. You may choose the best you like. (I use both Pimenta and Kashmiri. (Kashmiri is available in any Indian, Pakistani and Bangladeshi grocery store).
1 Tbs Coriander Powder
1 Tbs Cumin Powder
1 Ts (Teaspoon) Turmeric Powder
½ Tbs Garam Masala Powder (This is hot spice powder made with a blend of Black Pepper, Cloves, Cinnamon, Bay leaf, Green Cardamom, Black Cardamom, Nutmeg, and it also includes Coriander and Cumin etc.)
½ Tbs Kashmiri Red Chili Powder
½ Tbs Salt or less/more (as required)
½ Tbs Black Pepper
½ Ts (Teaspoon) or Little bit of food color (Preferably red to give a nice tandoori restaurant style appearance). This is optional though.
½ or 1 Lemon or Lime (Depending on how much juice comes out).
Mix well
1 Tbs Oil (You may use your choice of oil, except do not use Extra Virgin Olive oil, because of low smoke point).
Again mix well and insert the chicken pieces in the marinade. The best results for marination is overnight but if you want to cook immediately, then at least marinate up to 4 hours. (You need to refrigerate if you decide for overnight).
At 2:27 she places the pieces on a foil on a tray. On the foil, she makes holes with a fork to let the juices flow or drop in a tray below.
She is cooking in an oven preheated to 200°C (centigrade) or approximately 400°F (Fahrenheit). The actual conversion is 392°F.
She is basting the marinade halfway through and also turns the pieces to cook on the other side.
* I do not understand the Bengali language but to the best of my knowledge, at 400°F, the chicken should cook between 30 to 35 minutes, depending on the size of the piece.
The best way to check if the chicken is properly cooked is to have a food thermometer. Insert the thermometer pin in the middle of the chicken (let not the pin touch the bone). The thigh temperature should be 165°F and the drumstick should reach 170°F.
At 3:38 she places the chicken on a grill like heavy bottom pan, to get the grill marks. This step is really not necessary but it’s just dealing with aesthetics to get a pleasing appearance. The danger is the chicken is now being over-cooked and may lose some moisture and may dry out a bit and become hard and chewy.
She then places onions on top which in my opinion, she could have placed it earlier on the foil itself at the beginning. But that’s just me.
Finally at 5:12 she smokes the chicken with a charcoal for about 5 minutes. (That is good if you like the smoky flavor, but don’t overdo it).
I hope that helped, and please ignore any errors or omissions. Have fun cooking.
Thanks a lot !!
Not all heros wear capes
Great 👍
Khub valo recipe.onek yummy lagchey .thanks for sharing!
Here is my simple step by step guide for you all, as i understood her Bengali:
1. Make a few slits on 4 x chicken legs
2. In a bowl add 4tbsp greek yogurt, 1tbsp ginger/garlic paste, 1tbsp Kashmiri red chilli powder, 1tsp coriander powder, 1/2tsp turmeric powder, 1tsp cumin powder, 1/2tsp garam masala, 1tbsp tandoori masala, 1.5tsp salt, 1.5tsp black pepper, 1tsp red food colouring.
3. Squeeze 2tbsp lemon juice on marinade and mix well.
4. Add 1tbsp oil and mix.
5. Add chicken to marinade and mix well, into the slits too.
6. Leave in fridge overnight or leave for 3 to 4 hours atleast for marination to flavour the chicken.
7. get chicken out to room temperature and mix well with masala in the bowl.
8. Put foil on the oven rack and pierce some holes into it with a fork
9. Preheat oven to 200c and then cook chicken to 200c for 30-35mins.
10. After 15mins, brush chicken with any left over masala and cook for further 10mins.
11. Turn chicken over and cook for further 10mins.
12. Add chicken to griddle pan and cook for 8 to 10mins, brush some oil over chicken to keep them moist.
13. Add some onions mid way and let them grill with the chicken.
14. Add chicken and onions to a pot and add a cup of charcoal in there too.
15. Ignite the charcoal by sprinkling some oil onto it and use a firelighter or match stick to light it.
16. Cover pot with lid and let it smoke for 5mins to give chicken its BBQ flavour.
17. Garnish with coriander leaves and some slices of cucumber and lemon slices on the side. Done.
18. Guys follow my Instagram cooking page: cookwithmaz :)
Thanks very helpful
Thank you 😊
Looks delicious. But unfortunately I don't understand a single word. It would be a great help to subtitle the video!
This is cold 'cheken tandurri ' .you faind you tube cheenel English vershon
Thanks to Ali above I got a translation. Enjoy
As we can see in the video, the lady has selected 4 large sized legs of chicken (Drumstick and Thigh).
At 0:34 she begins to make slits or incisions in the chicken (half way deep). This helps the Marinade to seep inside the meat along with the surface area.
At 0:53 - the marinade ingredients: (Depending on how many pieces you wish to cook, but in the video the lady used as per below):
1 to 2 Tbs (Tablespoon) Yogurt (Curds)
1 Tbs Ginger Garlic Paste
1 Tbs Red Pepper Powder (Red hot chili powder) Pimenta Roja is Hot, Cayenne Pepper is mild, Paprika is slightly sweet. Kashmiri Chili is mild but gives nice red color. You may choose the best you like. (I use both Pimenta and Kashmiri. (Kashmiri is available in any Indian, Pakistani and Bangladeshi grocery store).
1 Tbs Coriander Powder
1 Tbs Cumin Powder
1 Ts (Teaspoon) Turmeric Powder
½ Tbs Garam Masala Powder (This is hot spice powder made with a blend of Black Pepper, Cloves, Cinnamon, Bay leaf, Green Cardamom, Black Cardamom, Nutmeg, and it also includes Coriander and Cumin etc.)
½ Tbs Kashmiri Red Chili Powder
½ Tbs Salt or less/more (as required)
½ Tbs Black Pepper
½ Ts (Teaspoon) or Little bit of food color (Preferably red to give a nice tandoori restaurant style appearance). This is optional though.
½ or 1 Lemon or Lime (Depending on how much juice comes out).
Mix well
1 Tbs Oil (You may use your choice of oil).
Again mix well and insert the chicken pieces in the marinade. The best results for marination is overnight but if you want to cook immediately, then at least marinate up to 4 hours. (You need to refrigerate if you decide for overnight).
At 2:27 she places the pieces on a foil on a tray. On the foil, she makes holes with a fork to let the juices flow or drop in a tray below.
She is cooking in an oven preheated to 200°C (centigrade) or approximately 400°F (Fahrenheit). The actual conversion is 392°F.
She is basting the marinade halfway through and also turns the pieces to cook on the other side.
* I do not understand the Bengali language but to the best of my knowledge, at 400°F, the chicken should cook between 30 to 35 minutes, depending on the size of the piece.
The best way to check if the chicken is properly cooked is to have a thermometer. Insert the thermometer pin in the middle of the chicken (let not the pin touch the bone). The thigh temperature should be 165°F and the drumstick should reach 170°F.
At 3:38 she places the chicken on a grill like heavy bottom pan, to get the grill marks. This step is really not necessary but it’s just dealing with aesthetics to get a pleasing appearance. The danger is the chicken is now being over-cooked and may lose some moisture and may dry out a bit and become hard and chewy.
She then places onions on top which in my opinion, she could have placed it earlier on the foil itself at the beginning. But that’s just me.
Finally at 5:12 she smokes the chicken with a charcoal for about 5 minutes. (That is good if you like the smoky flavor, but don’t overdo it).
I hope that helped, and please ignore any errors or omissions. Have fun cooking.
@@Ostaalesen Thank you very much!
@@norbertl5012 I could have helped if I saw earlier
@@khadizahoque7276 thank you anyway ;-)
Wow must recipe my favorite 😍😍
অনেকগুলো রেসিপি দেখলাম but this one really looks convincing.... thanks so so very much 👍🏼
Apu jube kintu pani chole shegesy 😋😋
Very hardworking. Nice recipe. Daarun recipe. Ekdom fatafati
AAPU Many many thanks. Khub Nice. Oshadharon Recipe.
I would love to make this recipe, but could you please write out the ingredients and a short description in English? I think many people would appreciate that.
Odd Eivind Staalesen true. I don't even understand a word she said. All I hear is Bok Bok Bok di di mitchi, mitchi
She speaks bangoli.what language do you speak?
@@yanglu9555 lol
Hashbina Chowdhury, thank you for letting me know since it was fun making great jokes. I do speak multiple languages and fluent in all. English (of course), Spanish, Japanese, Mandarin, Hokkien, Polish, and German.
@A S , no I'm good. But thanks for your concern. As matter of fact I will not wave my first. So go take care the things around your house than try to control others on here. Now good day!
Khub e valo didivai jiv a jol ane dile
Darun hoiche.
Amma Ke Khet Diva 😋😋😋
tandoori my all time fav..grt job ...nice done...
+Ray Kitchen Thank you so much.
I love your Bengali accent! Its so sweet!
your tandoori chicken is look like authentic tandoori chicken i will try this at home
Apu tmt vedio guli onk sundor....I want to eat this chiken...onk tasty laglo dekhte
অসাধারণ হয়েছে আমি আজকে নিজে try korlam
Khub sundor hoyeche
Apu apnar sob ranna gulo khub valo legeche and apnar videor sob kichu khub valo hoy
Over powered 👌
Very nice recipe.thanks a lot dear😀!
Very Taste 👍👍👍👍👍🤗
Fata fathi😍😘
Very good recipe. Will try and then let you know
Yum yum yummi thanks share korar jonno
আপু অনেক মজা হবে. অনেক ভাল লাগল আপনার এই রেসিপি টা.
Yummy tandoori chicken. Love your recipe
Wow nice and easy recipe thank you for sharing this easy recipe with us
it's awesome I will definitely try it at home
Apu love your cooking ♥♥♥ kal bashai dapwat, and kalk shob tomar recipe....no other way...
Wish you all the very best😊
apu apnar fried rice er j prep ta ache ota koto jon k serve kora jabe?
Thats awesome 😀😀😀😀
Ajk banaisi ami tandoori onk moja hyese apnar recipe ta follow korsi
khub bhalo lagchhe dekhtey, no doubt khetey o nishcoi khub bhalo hoyechhe. Thank you for your help.
+Monika Chatterjee You're always welcome😊
Spice Bangla l
Ossam recipe mind blowing
Very nice Khub Sundar hayachy
I made this chicken twice. I was really happy with the results. Thank you Apu!!!
Can you tell what ingredients was used. I could guess some but not all. Thank you.
Khub valo hoyache
Darun hoyeche apu
Masha Allah oshadarom
wow
apu tumar ranna dekhe ami ranna sikeci
akhon to ami onek kico pari
tnx apu ato ta help korar jonno
Wonderful channel ... nice recipe
+Bengali Home Kitchen Many thanks
@@SpiceBangla apu microwave oven a kon mood a cook korbo.Convention, microwave, naki grill mood
Hii🌹🌹🌹🌹
Daruuun 👌👌
wonderful .onek valo hoise
+Rizwana Ali Thank you.
জিভে জল এসে গেল আপু☺☺🤗
আপু কেমন আছো অনেক সুন্দর একটা রেসিপি
bah khub shundor ...
looks amazing, could you pls write the full recipe in English? thanks.
This is fantastic.......👌
Ami e pojjonto prai pach bar banaichi Aja shoho Choi din hoyche Khub valo hoyeche
nice recipe apu yummyyy
Oven kon mode e diye bake korbo...
apu kon brand er morich guro use korechen? the color is so good
Very nicely shown in the video delicious recipe to share 😊 I always like tandoori chicken 👍
+Princely's Kitchen Thank you.
Really to good from India
This is fantastic........
Khub tasty lagtese apu
Marinate kore ki freeze a rakbo?
Nice apu😊😛
onek sundor hoise
Can I use the liquid foof colour?
Heyy Appa. I have been looking for ways to get that tandoori flavour at home. I will definitely try this. Thank you for sharing this wonderful recipe.
Thank you. But you should upload more on your channel too. I really like your videos.
Yes Appa. I am trying, but time pai na shooting and editing korar.. Inshallah next week, new video dekhte paben. Apnar ki instagram or facebook or snapchat ase ???
instagram.com/spicecookingbd/
facebook.com/spicecookingbd/
Ishra Rose
Very......... good
Apu I love your cookings they all really good 😊
Tried it today and turned out great. Thanks for the recipe.
Cook bolte oven a kon option dibo? Bake, grill,con bake?
WOW!! It is very tasty
Wow delicious ❤💚💙
ebhabei recipe dekhe shobai nijer pet bhore. oneke abar tandoori chickener recipe dekhe dekhe panta bhaat gile
oneker majhe ekjon ami
khub valo laglo
Apu tomar recipe follow kora try korchi onek nice hoiche flavour ta o awesome thank you....
Apu aie vabe marinate kora dip freze kotodin rakhte parbo plz aktu janao plz plz
This chicken is so delicious and so tasty.
Shottie kubi oshadaron
api bada mosolla diye kora jabe tumar recifi onek valo
আমার কাছে খুবই খুবই ভাল লেগেছে
khub tasty lagse
very very testi❤❤❤🤤🤤
this apu deserve more subscribers !!
Abe chutiya chup
দারুণ লাগলো আপনার এই রেসিপি
o nice😋😋😋
I love it 😋😊
Dekhei jive pani chole elo
foel paper chara hobe?
Yammy lagse. Ami try korbo
Apu culay baki ta na korla oven a koto time rkhbo
nice recipe apu.
Vlo hoice apu
Matamoti legeche....
Apnar shob recipe e oshomvob shundor r details e bola sis 😘
Accha ata microoven chara hobena???
Microwave e kora jabe
Oven ki convection mood e dibo?
Marinate korar jnno Sara rat ki freeze a rakbo?
Yeamm yeamm ..........💥💥
Plz mosla er rcp hbe?
200 degree convection ?
Khub sundor
Tomar protekta ranna amar khubi bhalo lage.. tumi khub nicely ingredients guli bolo😃😃
+Shamima Jahan Thank you apu😊
Apu,tanduri woven e ki duita rod e jolbe naki akta plz janaben.tnx
For how much time should I preheat the oven? Plz reply