Perfeito! Adorei a textura....pra quem não gosta de chantilly uma ótima opção! Mto agradecida por nos ensinar uma receita tão maravilhosa! Sucesso!!! 🤗😘
Eu amo as receitas do Gabriel Freitas ele encina com muita calma eu gosto do jeito que ele faz as coberturas e os recheios muito interessante pôr favor preciso pegar umas técnicas de recheio e coberturas adorei todas as vezes que veijjo os vídeos muito muito muito obrigado bjs
لقد جربت الوصفة و كانت لذيذه جداً جداً.. مع العلم اني استخدمت فقط 2 بياض بيض و 120غ زبده و نقط من الخل لازالة رائحة البيض و نقط من عصير الليمون لاعطائها لذعة الحمض بالاضافه إلى الفانيلا.. و وضعتها في الثلاجة و عندما اخرجتها لم يتأثر قوامها مع اني تركتها ساعه ونص في حرارة المطبخ... انصحكم بتجربتها 👍... اشكرك عزيزتي و صديقتي الجميلة 💕 💕 💕 💕 💕 💕
اهلن> اقدر استخدمها لتزيين الكيك بالرغم من اني اعيش في منطقة حارة،هل توصيل الكيكة من بيت لبيت بستخدام السيارة سيجعل الفروستينق يذوب ويخرب ؟ المدة تقريباً من ساعة الا نصف ساعة
Я пользуюсь таким кремом уже давно . Только я сначала в отдельной чаше взбиваю масло, а потом ввожу взбитые белки. Соединяется быстрее, и пышнее получается.
@@ЛарисаЛариса-ю9ф белки опадут только если долго взбивать... Рецептов наполеона много. И можно и не столько масла добавлять. Тогда нужно масло в белок добавлять. Учесть нужно, что этот крем не относится к категории "пропитывающе". Для наполеона особенно слоёного не советую. Для меня лучше заварные дл, него.
@@lifewithwahida6944 I used this frosting in two different ways. Before I added the butter and then after I added the butter. Before I added the butter the frosting was a glossy beautiful light meringue. I kept some of this, about half to use as the actual frosting, I reduced the amount of butter by half because I was only using half the recipe, added the butter and finished the Swiss buttercream. I used the buttercream between the layers of the cake AND to decorate the top. I used the meringue , that's the frosting BEFORE I added the butter, as the actual frosting on the cake. It was incredible. The buttercream held up and the decorations stayed beautifully and the meringue stayed light and airy as well. That's what I call a dual frosting. Hope that helps!
@@ellamarierabosa2770 Cooled to room temperature and the butter must be very soft room temperature as well. You have to slowly add the butter when the meringue reaches a soft peak. It took me many times before I got it to look nice! NOT perfect bt at least nice🙂
It looks delicious. 👍 I am looking for a frosting that isn't too sweet. I think this one will work. I am curious to know if it has a egg smell. I don't really like the smell of eggs, so I'd like to know, Thank you for sharing.
Nossa!!!! Esse creme é demais!!! Eu sempre imaginava de testar claras c manteiga. Mais nunca vi alguém fazer ou eu mesma testar. Gratidão! Gratidão! Gratidão! Paz e bem!
Thanks a lot I tried it today and it worked amazing I love it , next time I will add only 250 g of butter cuz when I added 450 g to me it was a little buttery but even though it was good other than that it’s perfect . New subscriber , hi to you from New York
I've tried it. It turns out good! I just made with one egg only (if you afraid it wont work, so no too much wastage haha). Thank you for the recipe and tips!
@@Dr-ms5ec make sure to measure all ingredients correctly. 1egg white is in average 36gm (A size), 50gm of castor sugar and 150gm of butter. Good luck!
Amigo (a) Nunca M a salido el merengue Usted lo muestra tan fácil Y le quedó Excelente muy bonito Intentaré realizarlo de la misma manera y al pie de la letra Según la clase 2 Preguntas Puedo usar mantequilla con sal ? Y esta crema aguanta el clima caliente ? Espero respuesta Tienes mi like 👍 Y Espero la próxima clase 👍 Mil gracias de antemano
И ни черта не понятно, как крем то делать, рецепт то где? Что то написано белыми буквами на белом фоне , но не прочитать...Начинаю читать, но в этот момент начинают что то лить белое...Э-эх!
@@jn_voyages8870 I confused this video with another video I watched, but I just did it now, it is perfect 101/101, I did it with 1 egg I was testing it, I am happy.
Grazie per le deliziose ricette che le condividi con noi...specialmente in lingua italiana 🤗👍..e un idea fantastica con bianchi di uova...e da provare 👍
bir sorum olacak.ben ambalajli seyler kullanmamaya calisiyorum. kremsanti nin kremalara verdigi tadi seviyorum. ama eskiden kullanirdim simdi kendim yapmak istiyorum.bu yumurta akini tavuk goysune katsam olur mu. yada kremsanti tarifiniz var mi
This is my first time trying out a buttercream frosting recipe and it's very smooth and soft but tasted buttery and feel greasy. Does it suppose to taste like this?
Perdón muy buenas tardes señorita DIOS TÉ CONTINÚE BENDICIENDO gracias x sus enseñanzas Mi pregunta es la siguiente no tengo batidora se puede hacer el batido con licuadora gracias x su respuesta muy amable estare al pendiente
Grazie per la golosissima ricetta ,la crema al burro può sostituite il mascarpone nella preparazione del tiramisù o è un po' più pesante del mascarpone? Grazie buona serata
I have two questions 1. I live in tropical country, is this kind of frosting will melt easily? 2. Can I make large batches and keep it in the fridge for month? Thank you
Wow, didn't realised you had it translated to multi-laugauges. That's excellent Mommy Oven. And fantastic demonstration on how to make a beautiful fluffy buttercream :) My fav when it comes to cakes.. ㅋㅋㅋㅋ
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
this makes the most wonderful frosting. It is creamy and delicious and not sickly sweet like regular buttercream.
저 이대로 만들었는데 진짜 신선하고 맛있는 버터크림 만들었어요! 흰자 쓰는 버터크림 레시피를 이렇게 단순화할 수 있어서 너무 좋아요! 감사핮니댜!
No te entiendo
@@andreagodoy6719 Porque tu estupido
@@andreagodoy6719 ذﺟ نص
この動画のバタークリーム作ってみたら…
もう美味しすぎて、感動しました😢
Perfeito! Adorei a textura....pra quem não gosta de chantilly uma ótima opção! Mto agradecida por nos ensinar uma receita tão maravilhosa! Sucesso!!! 🤗😘
Sincèrement je n'ai rien compris
Para bolo é muito bom.
Eu amo as receitas do Gabriel Freitas ele encina com muita calma eu gosto do jeito que ele faz as coberturas e os recheios muito interessante pôr favor preciso pegar umas técnicas de recheio e coberturas adorei todas as vezes que veijjo os vídeos muito muito muito obrigado bjs
Ну как же здорово)))👏..,без лишней болтовни, все чётко. Браво!!!
How many teaspoon of Vanilla Extract?
لقد جربت الوصفة و كانت لذيذه جداً جداً..
مع العلم اني استخدمت فقط 2 بياض بيض و 120غ زبده و نقط من الخل لازالة رائحة البيض و نقط من عصير الليمون لاعطائها لذعة الحمض بالاضافه إلى الفانيلا..
و وضعتها في الثلاجة و عندما اخرجتها لم يتأثر قوامها مع اني تركتها ساعه ونص في حرارة المطبخ...
انصحكم بتجربتها 👍...
اشكرك عزيزتي و صديقتي الجميلة 💕 💕 💕 💕 💕 💕
اهلن> اقدر استخدمها لتزيين الكيك بالرغم من اني اعيش في منطقة حارة،هل توصيل الكيكة من بيت لبيت بستخدام السيارة سيجعل الفروستينق يذوب ويخرب ؟ المدة تقريباً من ساعة الا نصف ساعة
Thank you for sharing your recipe, looks so good and fluffy
Я пользуюсь таким кремом уже давно . Только я сначала в отдельной чаше взбиваю масло, а потом ввожу взбитые белки. Соединяется быстрее, и пышнее получается.
Подскажите,а белки потом не опадают? Например в наполеон можно использовать? И обязательно добавлять так много масла?
@@ЛарисаЛариса-ю9ф белки опадут только если долго взбивать...
Рецептов наполеона много. И можно и не столько масла добавлять. Тогда нужно масло в белок добавлять.
Учесть нужно, что этот крем не относится к категории "пропитывающе". Для наполеона особенно слоёного не советую. Для меня лучше заварные дл, него.
@@yelenagropp2389 спасибо за разъяснение!
Thank you for no noise. Very calming.
I think I JUST found my dual frosting! It looked wonderful, usable and edible BEFORE the butter! I might just have to try making this now,
hi what's the dual frosting?
@@lifewithwahida6944 I used this frosting in two different ways. Before I added the butter and then after I added the butter. Before I added the butter the frosting was a glossy beautiful light meringue. I kept some of this, about half to use as the actual frosting, I reduced the amount of butter by half because I was only using half the recipe, added the butter and finished the Swiss buttercream. I used the buttercream between the layers of the cake AND to decorate the top. I used the meringue , that's the frosting BEFORE I added the butter, as the actual frosting on the cake. It was incredible. The buttercream held up and the decorations stayed beautifully and the meringue stayed light and airy as well.
That's what I call a dual frosting.
Hope that helps!
@@lifewithwahida6944 The meringue method of egg and butter is combined, so it means two methods.
Hope you noticed😊😊😊when was the right timing of putting butter in merigue or in warm or cold ??
@@ellamarierabosa2770 Cooled to room temperature and the butter must be very soft room temperature as well. You have to slowly add the butter when the meringue reaches a soft peak.
It took me many times before I got it to look nice! NOT perfect bt at least nice🙂
Good idea... It's simple receipt and good butter. I like it
Please do you know how last is this buttercream in warm weather? thanks
Обязательно сделаю.
Никогда так не пробовала сделать белковый крем.
Спасибо за рецепт🌹🌹🌹👍👍👍
Делали? Получилось? Я не видела такого ещё.
Очень жирно!
Successful on first attempt! 😋🤗
Very easy and simple instructions!! Thank youuuu so much!!
Es necesario poner las letras sobre la receta ya q no permiten ver como la elaboran y ademas estan mal escritas o sea con faltas de ortografia gracias
Soji To Hey was the buttercream very sweet?
I need to try this for my own birthday cake, thank you 😊
Was it good? How did it smell?
👍. Спасибо за перевод и отдельное спасибо за пение птиц😗
It looks delicious. 👍 I am looking for a frosting that isn't too sweet. I think this one will work. I am curious to know if it has a egg smell. I don't really like the smell of eggs, so I'd like to know, Thank you for sharing.
Nossa!!!! Esse creme é demais!!! Eu sempre imaginava de testar claras c manteiga. Mais nunca vi alguém fazer ou eu mesma testar. Gratidão! Gratidão! Gratidão! Paz e bem!
Será que pode usar como confeito pra bolos
первый раз вижу такой рецепт крема. Новый год скоро! попробовать надо! в товый год с новым тортом!!
Thanks a lot I tried it today and it worked amazing I love it , next time I will add only 250 g of butter cuz when I added 450 g to me it was a little buttery but even though it was good other than that it’s perfect .
New subscriber , hi to you from New York
If we add too much butter it tastes buttery isn’t it?
Thank you. I didn't want to bother with a syrup. Going to do this today for my Christmas chocolate cake.
I don't understand why people disliked it! It was awesome!
やっぱりスイーツは
作って食べるのが良い
作り方が分かれば簡単
アレンジやレシピを生み出す
I've tried it. It turns out good! I just made with one egg only (if you afraid it wont work, so no too much wastage haha). Thank you for the recipe and tips!
Can we taste the egg white ?
@@Dr-ms5ec There is no taste of egg white at all.
Thanks for the reply am gonna try it this weekend.♥️
@@Dr-ms5ec make sure to measure all ingredients correctly. 1egg white is in average 36gm (A size), 50gm of castor sugar and 150gm of butter. Good luck!
Thanks very much....Stay Blessed n God Bless
Amigo (a) Nunca M a salido el merengue Usted lo muestra tan fácil Y le quedó Excelente muy bonito Intentaré realizarlo de la misma manera y al pie de la letra Según la clase 2 Preguntas Puedo usar mantequilla con sal ? Y esta crema aguanta el clima caliente ? Espero respuesta Tienes mi like 👍 Y Espero la próxima clase 👍 Mil gracias de antemano
Everything you do is soft, lovely and delicate! Thanks for sharing :)💐
Alice
🍃🌸🌸🌸🍃
I already try and its smoth, silky and fluffy, thanks for sharing 🙏
you make it look simple especially using a hand mixer. im amazed
Огромное спасибо за рецепт. Очень красивое пение птиц.
I’m gonna try it out it look very delicious
ABSOLUTELY BEAUTIFUL!
Thank you for this wonderful recipe. I'm a new subscriber and I'm looking forward to seeing more of your videos. 😊
Amei, muito obrigada por compartilhar era tudo que eu queria, uma cobertura simples fácil barato e o que é melhor gostoso e bem consistente,🙏🙏🕊️🕊️
Have never made this type frosting can't wait to try yummy thanks
😮 waouh franchement c'est magnifique j'aime merci pour la recette 👍
Minha eterna gratidão 👍💖💕 pôr traduzir a receita amo seus vídeos, agora assisto orgulhosa 👏🤗😍
E verdade
hanimefendi elinize saglik.bayildim.cok ilginc tarifler yapiyorsunuz.
정말 맛있는 버터크림이 됐어요^^
아이들이랑 케이크시트 위에 장식해서 먹었답니다^^
Хорошо у вас на канале, спокойно, без суеты, птички поют😊
И ни черта не понятно, как крем то делать, рецепт то где? Что то написано белыми буквами на белом фоне , но не прочитать...Начинаю читать, но в этот момент начинают что то лить белое...Э-эх!
@@oksanamilaska1 Всё понятно : белки с сахаром нагревают на водяной бане,
добавляют ванилин , взбивают . Затем порциями добавляют со. масло. Взбивают.
I'll try one of this days, looks so good fluffy yummy, thank you for the recipe
It works?
@honey I tried it and it worked
@@sibonisiwedlamini740 how good would you rate these out of 10?
@@jn_voyages8870 I confused this video with another video I watched, but I just did it now, it is perfect 101/101, I did it with 1 egg I was testing it, I am happy.
Is this measurement enough for an 8 inch cake?
Vou fazer para as festas de final de Ano... uma cobertura de bolo diferente... obrigada...por mais essa receita ...
J'adore c'est un travail propre très élégant et facile aussi rapide ❤️💛💜
Спасибо за перевод рецепта ,отличный крем!!!))))
La creme au beurre va bien pour certaines bûche de noël ou pour les cupcake
Perfect! Lo voy a intentar.. Gracias thank mercy!
المقادير
3 بياض بيض
فانيلا
3/4 كوب سكر=150غ
4 أصابع و نص = 450 غ زبده لينه في حرارة الغرفة=
هل يمكن استخدام لتزيين الكيك
@@hoodheyoug4503
ايه اكيد... هي عامله كيكة و زينتها بالكريمة موجوده في الفيديو اللي بعده و لونتها بالون الوردي
우왕~~
빵에 발라 먹음 최고의👍👍👍
상상만해도 맛있어욤😋😋😋
Apakah dapat untuk membuat /split bentuk bunga , daun untuk hiasan permukaan kue ?🌹🌹🌹☘️🌿🌸🌸🌱🌱🌾🌾🥀🥀🌺🌺🌸🌸🌼🌼🌻🌻🌷🌷🍼🌽🌽🥕🥕🍆🍆🥬🥬🍓🍓
Merci beaucoup!!! Depuis Le temps que je cherchais comment faire simplement!!! Vous me rendez un trees grand service!!!
Я сделала. Получилось. Очень вкусно. Спасибочки😘🥰😍
Can we make it with margarine? I will use it for fondant cake base.
ОТЛИЧНЫЙ КРЕМ ! Текстура идеальная! Браво. СПАСИБО.
Grazie per le deliziose ricette che le condividi con noi...specialmente in lingua italiana 🤗👍..e un idea fantastica con bianchi di uova...e da provare 👍
Скажите пожалуйста вкусный крем получился, стоит готовить?
How many kgs can this particular recipe cover? Thanks much.
Hola
La mantequilla es con sal o sin sal!!!.,🤔🤔🤔gracias
Ouawouuuu. C'est vraiment très simple à faire et très bon.🥰🥰😍😍🤩👍👍👍
looks delicious! But how last is this in warm weather please?
This looks AMAZING
Огромное Спасибо, за суперские рецептик, крема. беру себе на заметку. Людмила, север.
И я возьму на заметку, интересно, вкусно?!
Ok mom thank you so much for sharing,i will to try it
Sua receita de buttercream é a melhor que já vi 👋👋👋👋👋
Thank you 👍👍‼️Amazing 💯‼️😊I WILL TRY ‼️
粉砂糖を使えば、お湯で砂糖溶かさなくても大丈夫ですか？
C’est trop bon, j’ai réussi facilement la recette. Merci beaucoup
Hi. Just wanted to ask, with this measurements you use how many cupcakes would it decorate?
This is lovely....... I will surely try it 😋
May I check with you how many grams is your 3 egg whites ? Thank you
Я Вас обожаю . Большое спасибо за такой вкусный крем.
Спасибо! Крем шикарный !
This look Amazing gonna try it
Complimenti è anche bella soda è perfetta 🤗❤️
Merhaba Türkiye den sevgiler bunun dayanma süresi ne kadar ve neleri süsleme de kullanılabilir
bir sorum olacak.ben ambalajli seyler kullanmamaya calisiyorum.
kremsanti nin kremalara verdigi tadi seviyorum.
ama eskiden kullanirdim simdi kendim yapmak istiyorum.bu yumurta akini tavuk goysune katsam olur mu. yada kremsanti tarifiniz var mi
Đánh xong kem tươi có màu gì? Có thể dùng bơ nhạt được không để tạo cho kem có màu trắng
Молодец 👍, у тебя идеально получается, выше всех похвал,обожаю тебя 😘
This is my first time trying out a buttercream frosting recipe and it's very smooth and soft but tasted buttery and feel greasy. Does it suppose to taste like this?
I saw another video and it said if it tastes buttery you need to whip it more.
Se ve que es profesional gracias
Perdón muy buenas tardes señorita DIOS TÉ CONTINÚE BENDICIENDO gracias x sus enseñanzas
Mi pregunta es la siguiente no tengo batidora se puede hacer el batido con licuadora gracias x su respuesta muy amable estare al pendiente
Hi what did you use icing sugar or granulated sugar?? Thanks
Eu achei muito lindo esses bolos de pastas americana são muito muito muito lindos eu preciso aprender e o máximo adorei bjos
Yes! There needs to be a lot of butter in it! One can never have enough butter in buttercreme! And then just eat it without any cake.
Can the butter be replaced with magarine as it is in the case of the regular buttercream frosting?
Now this looks amazing. Have this on some dorayaki.
Grazie per la golosissima ricetta ,la crema al burro può sostituite il mascarpone nella preparazione del tiramisù o è un po' più pesante del mascarpone? Grazie buona serata
very good recipe .can I make it with steevia or erythritol? thank you.
Thank you for your recipe😊
Que rica crema se ve gracias por tu receta la voy hacer te felicito recibe un abrazo
Muito bom....pra quem achou calórico, É só não comer a receita inteira👍
Я давно такой крем использую!он мне больше всего нравиться!👍👍👍👍👍(Ирина)
Этот крем подходит для обтяжки торта и декора?СПАСИБО.
I will make a cake this coming thursday for my daughter and this buttercream looks perfect 😊
How to store remnant left out of cream milk? Can keep in refrigerator for how many day?
Amo cobertura com manteiga mas assim deve ficar muito bom!!!! Obrigada por compartilhar 🙏🙏
Wow nice butter cream 👏👏👏👏🔝🔝
En effet c'est une bonne recette, très simple à faire. Merci 👍😉😋😎
I have two questions
1. I live in tropical country, is this kind of frosting will melt easily?
2. Can I make large batches and keep it in the fridge for month?
Thank you
Если взбить масло отдельно до бела и добовлять маленьми порциями в крем , то крем будет белее.
Тоже вариант
Хорошая идея! Спасибо !
Все прекрасно ,умничка !я бы хотела увидить рецепт кулича если можно буду очень благодарна
Thanks so much for your recipe. The cream is amazing.
Wow, didn't realised you had it translated to multi-laugauges. That's excellent Mommy Oven. And fantastic demonstration on how to make a beautiful fluffy buttercream :) My fav when it comes to cakes.. ㅋㅋㅋㅋ
ขอบคุณนะคะ ฉันกำลังจะทำเค้ก ขอบคุณที่แบ่งปันค่ะ✌️😍😍😍👍👍👍👍