I swear, I've never seen a frosting look any smoother than you Mr. Patisserie. The moment I saw the piping of velvety smooth buttercream, I was like that's it, this'll frost my cake.
Guys give this recipe a try overall tastes amazing it’s just perfect trust me it’s not sweet as American buttercream it’s just the right amount of sweetness I remember giving American buttercream a try it was so sweet and my whole family couldn’t swallow the rosette cake I made with it this Italian meringue buttercream is awesome I added a 1/2 or a tsp of vanilla essence and just less a little cubes of butter because it was getting a bit yellow but just beat on low speed and it won’t turn so yellowy guys I’m not a professional but I got some what of a experience in baking so I highly recommend it 😊 Seriously when I saw this cream I felt so confident to give it a try I’m so glad to come over this recipe because I was really struggling since I couldn’t find the right buttercream I sticked to whipping cream these years but after finding this recipe this is my go to recipe for all cupcakes cakes or any desserts another tips is to use a cheap butter so it’s light In colour thanks for reading till the end hope it’s helpful
@@manihalhads4918 hi sorry for the late reply, the video mentioned 150g butter you can use from 120-150g depending on the texture of your cream, hope this helps 🤍
Thank you for the wonderful recipe! i tried American butter cream before but it was too sweet for me. Your recipe made my day! And although, the recipe is not that sweet itself, decided to reduce 1/4 of sugar, using only 75g of sugar and the butter cream turned out amazing. ❤
Me encantó. Se ve bastante práctico y sencillo por favor me ayudas en decirme si esta crema puedo agregar cacao o chocolate y resiste a alta temperatura?
Olá..posso fazer flores em bico com esse creme? Posso depois colocar as flores em contato com chantilly? Se sim..eu armazeno as flores na geladeira para ficarem consistentes para decorar o bolo?
Thank you My Opera cake uses French butter cream. You just need to change the coffee to water: ruclips.net/video/hXD4xdf1ZS4/видео.html Swiss butter cream requires sterile eggs, so I usually don't make it. But you can make English butter cream. You can watch this video: ruclips.net/video/vcR8cqsP7dM/видео.html
Thanks a million Times. I've tried 3 different types of frosting in the last 24hrs, they were Epic fails even though i was following their methods step by step, too much stress. Stumbled on your recipe, i just tried it ,frosting ans piping came out Amazing. Thank you
Gostei do merengue, fácil de fazer e gasta pouco ,parabéns mais mim tire uma dúvida pode colorir, é quanto tempo ele resiste fora da geladeira?pode ficar na geladeira?obrigada que o senhor Jesus te abençoe 🙏
I tried making this frosting and it turned out to be good. I honestly was soo worried that it would be a waste of ingredients but turned out to be great. Glad I tried it.
Keini Marcano - si no me equivoco si queda igual , pero queda un poco más saladita . cada marca le pone diferentes cantidades de sal entonces dicen que es mejor usar mantequilla sin sal y ponerle la pizca de sal . pero si no tienes mantequillas sin sal , no te preocupes , usa esa . solo omitir la sal adicional !
El refrigerador se puede almacenar durante 7 a 10 días, y el congelador se puede almacenar durante al menos 30 días. Antes de volver a usar, regrese a temperatura ambiente y revuelva hasta que esté suave.
Thank you so so much for this small batch recipe.... I always wanted to try Italian buttercream but with all the tutorial in RUclips making massive amount of buttercream so I couldn't try it out yet as I was sceptical about trying those recipe and wasting a whole lot of butter😅😅😅. Well thanks again New Subscriber here
Aquí se condensan dos recetas en una, hace tiempo se preparaban dos con los mismos ingredientes, y sabían diferente, pero me parece muy buena ésta, la voy a preparar también, gracias por compartir 😊
i dont mean to be so offtopic but does anybody know a method to log back into an Instagram account..? I somehow lost the password. I would love any tips you can give me.
I love how you respond to all the comments, I noticed there are few other languages and you also responded in that language, that's so cool! How many languages you can speak?
Muchas gracias, el merengue italiano es mi fuerte. No hme había atrevido a probar hacer la buttercream con mi merengue hasta que vi en este video que podía hacer la prueba con un solo huevito. Gracias. Me ha quedado espectacular
Thank God this recipe worked! It was my first time making proper cupcakes and I was like WHAT THE HECK WHICH FROSTING RECIPE DO I USE And this was great and with items at home too! Thanks! :D
Parece ser maravilhoso, eu já amo o merengue italiano e cubro sempre meus bolos como ele e agora vou testar esta maravilha tb. Grata por nos ensinar. V poderia nos dizer que tamanho de bolo esta quantidade cobre? 🌹
Não sei se já teve sua resposta, mas recentemente eu fiz e essa receita cobriu só a parte de cima de um mini bolo no acetato. Hj vou fazer 3 medidas para ver se tb cobre só a parte de cima de uma de 25cm no acetato
Como conservar este delicioso merengue y x cuántos días Sirve para rellenar Pasteles Tienes nuevo suscriptor Tienes mi like 👍 Espero respuesta y Espero la próxima clase 👍
I like that you gave us a small batch to try with thank you but after adding the butter it became a huge mess cuddled,looked watery and unpleasant please how do i fix it next time
Hello, I tried this easy recipe . To my surprise it came out well and stabilised. When I started I was quite doubtful and after adding first batch of butter , I lost hope as it looked more like curdled texture, I took a chance and added second batch of butter , Yaay it worked !! Thanks for this . I got a question . I usually do American buttercream so this tastes kind of bland as sugar is quite low. Can I add more sugar syrup or does to spoil recipe ? Please suggest alternatives to increase sweetness .
yo vivo en venezuela aqui en el estado dond vivo no consigo mantequilla sin sal,mi pregunta es la siguiente esta mantequilla la puedo sustituir x manteca vegetal
Hi, this looks good need to ask few questions. 1. After putting butter exactly till how many minutes do we have to beat butter for the right consistency. 2. Can we use this buttercream to frost a cake.
Thank you! The softened butter can be added in about two to three minutes. At this time, the meringue is already at room temperature. This creamy butter can be used for cake frosting.
Esta crema no tiene mucho gusto a mantequilla?nunca la abia visto...solo conozco la mantequilla que se hace con la nata cuando nos pasamos en montarla..y que se puede rellenar con esta crema?gracias.
Use immediately after preparation of the cream. Refrigeration will make it hard like butter. Usar inmediatamente después de la preparación de la crema. La refrigeración lo hará duro como la mantequilla.
Elabora cosas deliciosas felicitaciones pero le sugiero de ser posible pusiera subtítulos en español vivo en México y hay cosas w no entiendo mil gracias
Hola esta buenisima la crema Pero seria bueno que nos explique en español claro yo entendi bien por lo que iva asiendo pero si seria muy inportante eso mil grasias y bendiciones?
It’s amazing 🤩 , can you plz make American buttercream with shortening for flowers piping plz lm looking for perfect recipe but I can’t find good one thank you 🙏
I swear, I've never seen a frosting look any smoother than you Mr. Patisserie. The moment I saw the piping of velvety smooth buttercream, I was like that's it, this'll frost my cake.
Guys give this recipe a try overall tastes amazing it’s just perfect trust me it’s not sweet as American buttercream it’s just the right amount of sweetness I remember giving American buttercream a try it was so sweet and my whole family couldn’t swallow the rosette cake I made with it this Italian meringue buttercream is awesome I added a 1/2 or a tsp of vanilla essence and just less a little cubes of butter because it was getting a bit yellow but just beat on low speed and it won’t turn so yellowy guys I’m not a professional but I got some what of a experience in baking so I highly recommend it 😊
Seriously when I saw this cream I felt so confident to give it a try I’m so glad to come over this recipe because I was really struggling since I couldn’t find the right buttercream I sticked to whipping cream these years but after finding this recipe this is my go to recipe for all cupcakes cakes or any desserts another tips is to use a cheap butter so it’s light In colour thanks for reading till the end hope it’s helpful
Thank you！
Royal icing yaparken bu kremadan karıştirsam kurur mu
Hi. About how much butter did you use?
@@manihalhads4918 hi sorry for the late reply, the video mentioned 150g butter you can use from 120-150g depending on the texture of your cream, hope this helps 🤍
@@manihalhads4918 I recommend Swiss meringue buttercream too for bigger batches 💕 it’s as light as Italian meringue
Thank you for the wonderful recipe! i tried American butter cream before but it was too sweet for me. Your recipe made my day! And although, the recipe is not that sweet itself, decided to reduce 1/4 of sugar, using only 75g of sugar and the butter cream turned out amazing. ❤
Спасибо Вам за то,что с такой любовью делитесь с нами своим опытом!!!🥰❤
Много готовлю по Вашим рецептам.
Que felicidade, porque com a calda e às claras eu faço muito bem, agora é só acrescentar a manteiga! 😍
Bravo！
Vc sabe qual o bico que estão usando
@@paulasouza4536 é o pitanga!
Me encantó. Se ve bastante práctico y sencillo por favor me ayudas en decirme si esta crema puedo agregar cacao o chocolate y resiste a alta temperatura?
I followed your exact recipe and ended up with a very silky soft delicious buttercream! Thank you!
My pleasure!
Gracias!! Hice tu receta con temor porque nunca he hecho una buttercream italiana, es deliciosa! Me gustó mucho.
It's my pleasure!😊
Hola me ayudas por fa. Se le podrá agregar cacao o chocolate ? Y resiste alta temperatura? Y esta crema se puede guardar?
Y es mantequilla ain sal verdad?
I made these just now. Hope i can insert photo. Wow. Finally i can make frosting. Thank you mr. Patti
My pleasure！
Olá..posso fazer flores em bico com esse creme?
Posso depois colocar as flores em contato com chantilly?
Se sim..eu armazeno as flores na geladeira para ficarem consistentes para decorar o bolo?
I can almost taste it! So light & creamy, not too sweet either. Please do a video for Swiss & French Buttercream! Lovely presentation!
Thank you
My Opera cake uses French butter cream. You just need to change the coffee to water: ruclips.net/video/hXD4xdf1ZS4/видео.html
Swiss butter cream requires sterile eggs, so I usually don't make it. But you can make English butter cream. You can watch this video: ruclips.net/video/vcR8cqsP7dM/видео.html
Thanks a million Times. I've tried 3 different types of frosting in the last 24hrs, they were Epic fails even though i was following their methods step by step, too much stress. Stumbled on your recipe, i just tried it ,frosting ans piping came out Amazing. Thank you
Whoever is reading this
May all your dreams come true 🤗
😊
It seems sooo easy
Ameen ..
MT bom
Thank you x
Gostei do merengue, fácil de fazer e gasta pouco ,parabéns mais mim tire uma dúvida pode colorir, é quanto tempo ele resiste fora da geladeira?pode ficar na geladeira?obrigada que o senhor Jesus te abençoe 🙏
I tried making this frosting and it turned out to be good. I honestly was soo worried that it would be a waste of ingredients but turned out to be great. Glad I tried it.
👍👍👍
Is it greasy or something? Can you describe it to me? I would like to make it because I am testing out a lot of frosting recipes.
@@vivi-uz7qq que pasa si la hago con mantequilla con sal queda igual
Keini Marcano - si no me equivoco si queda igual , pero queda un poco más saladita . cada marca le pone diferentes cantidades de sal entonces dicen que es mejor usar mantequilla sin sal y ponerle la pizca de sal . pero si no tienes mantequillas sin sal , no te preocupes , usa esa . solo omitir la sal adicional !
Me encantó su receta infinitas gracias por compartirlo.Me gustaría saber si la crema se puede guardar y como.Gracias.
El refrigerador se puede almacenar durante 7 a 10 días, y el congelador se puede almacenar durante al menos 30 días. Antes de volver a usar, regrese a temperatura ambiente y revuelva hasta que esté suave.
Nossa, parede bem fácil de fazer.....uma cobertura perfeita para bolos.
Muito obrigada por compartilhar.
🙏🙏🙏😊
My pleasure!
Tenho até medo dessas coberturas de merengue rs. Sempre que faço dá errado.
Tries it today came out perfect like yours.i have tried many recipes failed but this one is amazing !!
Thank you
Gostei muito da receita, mas amei mais o silêncio do vídeo, sem aquele falatório e aquelas músicas chatas e com volumes altos de fundo !
Thanks！
Realmente assim é bem melhor a gente se concentra maia na receita
@@ownunes1 lllllpĺĺĺ⁰0likelo
Eu tive a mesma percepção! Que obra prima de vídeo
Foi o melhor 😍😍😍
muy buena una pregunta aqui en venezuela no se consigue la mantequilla se puede suplentar x manteca vejetal
Super deliciosa quedó!!!
Wow, la voy hacer, se ve muy rico!!
Gracias y saludos desde México 🇲🇽
Thanks!😊
Yo la hice no sabe bien
Topissime, j'adore je vais la refaire. Super important les crèmes qui tiennent pour décor gâteaux.
Thank you so so much for this small batch recipe.... I always wanted to try Italian buttercream but with all the tutorial in RUclips making massive amount of buttercream so I couldn't try it out yet as I was sceptical about trying those recipe and wasting a whole lot of butter😅😅😅. Well thanks again New Subscriber here
I am happy to help you！😊😊😊
Hola, de puede sustituir la mantequilla por manteca vegetal? Agradecida
Seguire tu receta me encanta la consistencia 😋
👍👍👍
Me encanto la sencilles ...fue una receta muy clara y facil😍👍
Thanks！
Tffd bh yum has a good deal 6kl opp00lj m
Me interesa y me parece excelente podria dar receta e ingredientes en español por favor gracias
Spanish description in the video description
Descripción en español en la descripción del video
Hola. Yo activé los subtitulos en español y se entiende muuuy bien.
Aquí se condensan dos recetas en una, hace tiempo se preparaban dos con los mismos ingredientes, y sabían diferente, pero me parece muy buena ésta, la voy a preparar también, gracias por compartir 😊
My pleasure！
Спасибо большое!Без музыки и всё понятно. 😍
Thanks!😊
Buenas, solo me pregunto si esa cantidad dará para cubrir y rellenar una torta o hay que duplicarla?
Que creme maravilhoso!
Já me inscrevi, quero aprender tudo.
Thanks！
Gâteau s'il vous plaît
Ssf
i dont mean to be so offtopic but does anybody know a method to log back into an Instagram account..?
I somehow lost the password. I would love any tips you can give me.
@Henry Castiel Instablaster :)
انا بعملها بنفس الطريقه وبتكون اكتر من رااائعة مميزه جدا
Can this Italian Meringue Buttercream stays up well at room temperature or it will spread?
It can stay un very well at room temperature.
M. Patisserie Thank You!
😊😊😊
Excelente lo hace fácil practico y económico solo una pregunta tiene que ser mantequilla no puede ser margarina? Y felicidades
La margarina también está bien.
@@M.Patisserie gracias por responder pronto 🙏🏼🥳
I love how you respond to all the comments, I noticed there are few other languages and you also responded in that language, that's so cool! How many languages you can speak?
Thanks!
I can speak four languages, Chinese, English, French and a little Korean.
I used Google Translate for other languages. LOL.
@@M.Patisserie 4 languages?! Wow sangat keren! Love your vids :)
Thanks！
@@M.Patisserie '' 'esswsz' 7
@@M.Patisserie |○○`•☆--▪9
Muchas gracias, el merengue italiano es mi fuerte. No hme había atrevido a probar hacer la buttercream con mi merengue hasta que vi en este video que podía hacer la prueba con un solo huevito. Gracias. Me ha quedado espectacular
It's my pleasure!
Gracias buscaba un comentario asi
Probare a ver como me sale
Pero se ve muy facil de hacer
Thank God this recipe worked! It was my first time making proper cupcakes and I was like
WHAT THE HECK WHICH FROSTING RECIPE DO I USE
And this was great and with items at home too! Thanks! :D
My pleasure！
Hola me encanta su receta me gustaría saber si la.mantequilla es con sal o sin sal
sin sal
Maravillosa,me encantó ☺️
Thanks！
Greetings from Malaysia. 🤗I have tried this recipe yesterday. It turns very well. Impressive. Easy to follow. I will keep this recipe. Thank you🤩🤩🤩👍👍👍
This recipe is a revelation!
Thank you for sharing , and for an excellent presentation.
I am just wondering how best to make it lemon flavoured.
Thanks！
You can add some lemon juice. Add some lemon zest, this is the key.
@@M.Patisserie Thanks for your suggestion. I was worried about making the icing too runny . I can't wait to try it out!
@@M.Patisserie Add both?
Hola! Me encato esta crema... quisiera saber si la mantequilla es con sal o sin sal?
Es mantequilla sin sal.
Parece ser maravilhoso, eu já amo o merengue italiano e cubro sempre meus bolos como ele e agora vou testar esta maravilha tb. Grata por nos ensinar. V poderia nos dizer que tamanho de bolo esta quantidade cobre? 🌹
Não sei se já teve sua resposta, mas recentemente eu fiz e essa receita cobriu só a parte de cima de um mini bolo no acetato.
Hj vou fazer 3 medidas para ver se tb cobre só a parte de cima de uma de 25cm no acetato
Antes de usar ele para fazer ponto de bico, depois que bate ele na batedeira deixa descansar quanto tempo? Para pegar consistência?
Adorei a explicação em silencio 😍😍😍😍😍
Thanks!
Hola qué buena tú receta, es resistente a climas cálidos
Yes, it is stable at room temperature!
¡Sí, es estable a temperatura ambiente!
Thank u so so much for the English subtitle
It's my pleasure!
Excelente y muy economica gracias por tu video desde República Dominicana
My pleasure!
Gracias por ponerlo en español era nesesario
You are wellcom.
Hola, acabo de ver el vídeo y me encantó. Quisiera saber si puedo utilizar manteca vegetal para esta preparación.?? Gracias 😊😊
Yes！
Si！
Será que vitina es igual q manteca vegetal
Спасибо за перевод.
My pleasure!
Receita bem pequena, do jeito que eu queria.Parabéns!
Thanks！
Thankyou for the recipe❤️
My pleasure！
excelente receta practica y agradable y muy rica .. saludos desde VENEZUELA
Thanks！
Great recipe 👏👏👏, Im going to try it 😋, Can you say me the nozzle number that you use in the video?.Thks
Sorry, this is made in China, Wilton is not the same as it. Its number is SN7092.You can try to find it online.
@@M.Patisserie @@@
Hola, puedo utilizar margarina en vez de mantequilla?
Thank you for the delicious recipe
My pleasure！
Hola. Le puedo colocar cacao en polvo ? Cuánto?? Gracias
PERFECT !
Thanks！
Se ve tan bello el betún u muy fácil de hacer saludos desde Tabasco, México.
Hello. New friend here. This is what I'm looking for. Thanks for sharing
Genial, practica tu receta, gracias por compartir, y sobretodo con subtítulos en español, que emoción!!!! Saludos desde Perú
My pleasure！😘😘😘
@@M.Patisserie Gracias por la receta, se puede sustituir la mantequilla por margarina ?
@@M.Patisserie cuanto tiempo puede durar esta crema ?
Yes you can😊
3 días a temperatura ambiente
J’adore vos recettes merci
Je vous en prie.
Como conservar este delicioso merengue y x cuántos días Sirve para rellenar Pasteles Tienes nuevo suscriptor Tienes mi like 👍 Espero respuesta y Espero la próxima clase 👍
piggy bank recipe ! 🌺 Спасибо!
😄😄😄😄
Estou muito feliz por achar a maravilha da gastronomia italiana amo demais quero saber mais
Você pode assistir a este vídeo. Este bolo é temperado com este creme： ruclips.net/video/kDixqMgNAe8/видео.html
Although this looks so good, I’m scared something might go wrong such as cooking the egg or splitting the cream
😂😂😂
Lil Euphoria ~ Enjoy the art of practicing 🧁 🎂
I like that you gave us a small batch to try with thank you but after adding the butter it became a huge mess cuddled,looked watery and unpleasant please how do i fix it next time
Подписалась, спасибо за русский язык!
It's my pleasure!
Esto si es crema de mantequilla. Enhorabuena.
Thanks！
لي راهو يتفرج من الجزائر يخبط جام
😂😂😂
Fatiha Bzd ا
اني من العراق...الزبده جامده او لينه؟؟؟
هذه الكريمه استعملهه بتغليف الكيك وحشوه؟؟؟؟
ديرولنا الترجمه
@@M.Patisserie ويني الترجمه هاترجوما
Que xarope é esse q coloca?n entendi tbm tô.começando agora alguém aqui já fez.
Hello, I tried this easy recipe . To my surprise it came out well and stabilised. When I started I was quite doubtful and after adding first batch of butter , I lost hope as it looked more like curdled texture, I took a chance and added second batch of butter , Yaay it worked !! Thanks for this . I got a question . I usually do American buttercream so this tastes kind of bland as sugar is quite low. Can I add more sugar syrup or does to spoil recipe ? Please suggest alternatives to increase sweetness .
You can increase the syrup recipe by 20%
Gracias, se ve super, una pregunta puede usar manteca vegetal, y, escensias,
Yes you can.
yo vivo en venezuela aqui en el estado dond vivo no consigo mantequilla sin sal,mi pregunta es la siguiente esta mantequilla la puedo sustituir x manteca vegetal
Yes, you can.
Do you think if I whipped the meringue and the butter separately and then combine them it would work as well?
Excelente se ve muy terso ese merengue gracias por compartir
Thanks! Je vous en prie.
Hi, this looks good need to ask few questions.
1. After putting butter exactly till how many minutes do we have to beat butter for the right consistency.
2. Can we use this buttercream to frost a cake.
Thank you!
The softened butter can be added in about two to three minutes. At this time, the meringue is already at room temperature.
This creamy butter can be used for cake frosting.
Amei esse creme
Vou testar pra ver se consigo o ponto igual
.
Thanks！
Ficou lindo vou tentar fazer
👍
Esta crema no tiene mucho gusto a mantequilla?nunca la abia visto...solo conozco la mantequilla que se hace con la nata cuando nos pasamos en montarla..y que se puede rellenar con esta crema?gracias.
Of course, this cream is lighter and refreshing than butter.
Por supuesto, esta crema es más ligera y refrescante que la mantequilla.
Consulta, en esta receta se puede sustituir la mantequilla por margarina?
si
@@M.Patisserie gracias.
Hola! Para esta receta sirve la margarina? Es lo mismo que mantequilla ? Dudas
puede. Usa el mismo método
Thank you fo this amazing recipe.
Just one question how can I know how much I need to cover a cake of 16 cm ( diameter)
Sei q a receita é italiana gostei...teria como substituir por manteiga de coco
I have not tried coconut butter, sorry.
Se la puede dejar al aire libre o si o si en la heladera cuando ya está aplicada en cupcakes
Esta crema se puede mantener a temperatura ambiente.
Saludos desde Ecuador disculpe la pregunta la mantequilla es sin sal ???? Gracias
Thank you. Butter is unsalted.
@@M.Patisserie Gracias
Hola, muchas gracias x esta receta. Mi pregunta es si este butter se utiliza apenas se termina o hay q meterlo al refrigerador x un tiempo
Use immediately after preparation of the cream. Refrigeration will make it hard like butter.
Usar inmediatamente después de la preparación de la crema. La refrigeración lo hará duro como la mantequilla.
O
En los comentarios el o ella dio esa respuesta!
Elabora cosas deliciosas felicitaciones pero le sugiero de ser posible pusiera subtítulos en español vivo en México y hay cosas w no entiendo mil gracias
Hola, puedes elegir subtítulos en español y recetas en español en la descripción del video.
Feliz demais com essa receita, foi a única que deu certo de primeira 🥰🥰
Muy buena, se derrite fácilmente?
Puede almacenarse a temperatura ambiente sin derretirse.
ياريت تعملي كريمة الزبدة بالككاو
After you boiled sugar and water to made syrup. How much quantity of syrup use in this recipe?
Hermosa textura... muchas gracias por compartir
My pleasure！
Hola esta buenisima la crema
Pero seria bueno que nos explique en español claro yo entendi bien por lo que iva asiendo pero si seria muy inportante eso mil grasias y bendiciones?
Hola, puedes elegir subtítulos en español, y hay recetas en español al final del video y en la descripción.
รบกวนถามใช้เนยเค็มหรือเนยจืดค่ะ. ขอบคุณค่ะ☺️
เนยจืดค่ะ จากที่เจ้าของมาตอบให้คอมเม้นท์อื่นๆ
@@rreeves781 ขอบคุณค่ะ☺️☺️😆😆
Hola! Se usa mantequilla 100% grasa vegetal o puede ser con mantequilla con grasa vegetal y animal? 💖🌻
Se puede usar toda la mantequilla.
C'est magnifique !!!!!! Je regarde la vidéo sans m'en lasser. Tellement magnifique ! Merci beaucoup
Merci！
Este betun se derrite en climas calidos? Se daña la figura que le da la boquilla?
Es muy similar a la mantequilla, se ablandará a la temperatura actual, pero no se derretirá.
It’s amazing 🤩 , can you plz make American buttercream with shortening for flowers piping plz lm looking for perfect recipe but I can’t find good one thank you 🙏