DEEPAVALI SPECIAL- HOW TO MAKE CHITTU URUNDAI / MUNTHIRI KOTHU / EASY DIWALI SWEETS RECIPE
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- Опубликовано: 27 июл 2024
- Munthiri kothu | Chittu Urundai is a Famous and Traditional sweet prepared during Deepavali Celebration. Try this healthy sweet recipe and share with your family & friends.
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Note: Low flame until sugar dissolved
Nota: Api kecil sehingga gula larut
English:
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250g green gram / green moong dal (pachai payaru)
4 pods Cardamom
50g desiccated coconut / Fresh Grated Coconut
1tbs sesame seeds
150g brown sugar / jaggery /country sugar
30g granulated sugar
250ml water
enough oil for fry
For Batter
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80g Rice flour
1/8 cup All Purpose Flour
1/8 cup Corn flour
1/8 tsp Salt
1/8 tsp Food Colour (yellow)
220ml Water
Bahasa Melayu
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250g Kacang Hijau
4 biji Buah Pelaga
50g Kelapa Kering / Kelapa Parut
1 Sdm Bijan
150g Gula Merah
30g Gula Pasir
250ml Air
Minyak untuk menggoreng
Penyediaan Bater
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80g Tepung Beras
1/8 cawan Tepung Gandum
1/8 cawan Tepung Jagung
1/8 Sdk Garam
1/8 Pewarna makanan (kuning)
220ml Air
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First choice when Deepavali time...well prepared with tasty traditional snack my dear sister👏🎊👍
Thank you so much 🙂
Delicious nd Tasty Munthiri Kothu Sweet Dear 👌 😍
very nice, so sweet
Thank you so much
Wow, perfect snack for diwali 🤗
Thanks a lot 😊
A must for deepavali
And you did it how our grandmother s do. So happy wt your way.tq
your'e welcome.🥰
I am watching look so yummy😋😋
Thank you 😋
Yummy sweet
Thank you so much 🙂
Nice
Thank you 🙂
Onde onde ya bang👍
Terima kasih 🙂
Can keep for 2 weeks or more than that?
If use desiccated coconut can keep more than 2 weeks.