KETTI URUNDAI LEGEND|| பாரம்பரியபடி செய்யும் கெட்டி உருண்டை

450gm naadu chakkarai/ gula merah
250gm broken pasi paruppu
15gm poddukadalai
15gm ver kadalai
2tbs white sesame seeds
3tbs rice
4tbs grated coconut
10 cardamoms
Pinch of salt
#kettiurundai#porulvilanggaurundai#kattiurundai
450gm jaggery powder
250gm moongdhal@green gram
15gm roasted Bengal gram
15gm groundnut @kacang Tanah
2tbs white sesame seeds
3tbs rice
4tbs grated coconut
10 cardamoms
Pinch of salt
#kettiurundai#porulvilanggaurundai#kattiurundai

[@RamiyaMiya]

Superb sis. Very helpful tips. No problem if lenght video... Important is details.

[@RajesNarsaiyasKitchen]

Tq so much dear.happy Deepavali

[@dhatchayanis7888]

Orortuuuortuytprrypruoirouuupurutipryroutotooruuooiurooettyeuyrruopotuouruuoyouurpuruoyputoep

[@dhatchayanis7888]

Uorputyrpytpurpyuoutoo

[@darioap4509]

@@RajesNarsaiyasKitchen rajes narsaiy kitch

[@valliamah8965]

@@RajesNarsaiyasKitchen n. F

[@sundrisworld]

Thanks for sharing. Reminded me of my mom making it when I was young.😍 Our ancestors brought this when they migrated here.❤

[@mageswarimarriappan6615]

Thank you for sharing with us your amazing ketti urundai 🙏👏👏👍👌

[@KidsEntry]

It's very different healthy superb

[@mrsloganadanlogakausi5762]

சூப்பர் tips

[@sharonvelu4548]

Thanks for the recipe and clear explanation. Will try it ..😊🙏

[@krishnavenisubbarow5688]

Yes try this resepi superb

[@ishanaa88]

Akka ninka nalla details kodutingga for this recipe neraya recipe intha mathiri na expect panren thank you
Its awesome kaa... :)

[@rstamilarstamila2786]

Very well informative demonstration well done Sis👌👍👏👏great effort👌

[@karentheresa141]

Thank you for sharing

[@kasturiselvam6375]

Super sis... Good recipe..

[@navajothishivaney9805]

Semma akkaa....its looks .so simple .
I will try in the first time ...Thank you

[@apinchofsaltbysara]

Very nice sis..i like the way you explain.. you also hv the ingredients.. which i like the most.. keep rocking 😎

[@sheiladevi8349]

Super ma i will try thanks ma

[@bestfoodinpunjab]

Delicious

[@OviyaTV]

looks so tasty like

[@kamalasupahiah2464]

U are confusing

[@shamsudheenshamsu7150]

Vanakkam neenga Malaysian sahodari palahara kurippukku
Nanri nanum malaysiavil neenda kalam irunthen estatil irumthom deepavalikku veedukalil irunthu intha palaharam kondu varuvanka
Nanri

[@bamachanraian7882]

Eeemmmm very tasty anthanaal nyabagam my mom used to make now no more mouth watering sis

[@selvichandrakishan1534]

My favourite 😍

[@rajasagarankasinathan5144]

Nice😋😋

[@RajesNarsaiyasKitchen]

Tq brother

[@jaianthybalakrishnan3368]

Very very good job

[@RajesNarsaiyasKitchen]

Tq dear sista.

[@gitalatchumanan6417]

Super

[@yogesyogeswary620]

🙏👍👌👏

[@amuthavalli9175]

👌👏👍👌👏👍💖👏💖💖😍😍

[@dorothymala4913]

I like the way you have guided us .I am doing it right now with my son who is do eager to taste it. Thank you maa

[@RajesNarsaiyasKitchen]

Ur welcome dear.

[@kalaiwaniwani1835]

Super sis ,nanum malaysia than,neraye malaysia indiyargal malayile ,english lenu video senji poderangge,malesiyera irunthalum sile vishayam tamille sonnathan puriyum.thanks sister !

[@RajesNarsaiyasKitchen]

Tq so much sister.

[@radhikasrinivas1901]

Should add wheat,rice , green gram in same proportion ,and roast and add lot of chukku powder and powder in the flour mill (if quantity more) Never add coconut like this ,it has to.be cut like small teeth bits and deep.fried in ghee and rthen added to the powder before making it as balls . Thus is our Iyer way of making porul vilanka undai .This can br powders and kept in air tight container and used as and when one need to.make undai.

[@sofiyasifiya9760]

Good

[@ramalingamparu9335]

Vanakkam sis....brown sugar 150gm or 450 gm

[@suganthik3068]

பாசி பருப்பு போட மாட்டாங்க, பச்சை பயிறு தான் போடுவாங்க தேங்காய் துண்டு, வெள்ளம் பாகு,

[@revathykanna7591]

👍👌

[@chandrahinirahinichaandra2471]

Very nice😋. Happy Deepavali 💐

[@RLLalitha5040]

Hi sis yummy
But on that time my amma use coconut slice cut in small n fry that nice never use grated coconut
Nadde sakarai or any sakarai got rubbish the shopper always said not have rubbish but still have sis
Tq 🙏❤🌹👍👌

[@RajesNarsaiyasKitchen]

Yes dear, my paddima used to cut and fry the coconut slices.. now I’m upgrading to new version.

[@misswarrior4576]

There's no link with the audio and the video from the beginning . should be checked before uploaded. Hope you can make it better for upcoming videos 😉

[@indeeradavid3722]

Thank you ka

[@suriakalakarunamoorty3072]

Tq dear. Will try and update here again.

[@Kalaiashwapriyan]

Kalluurundaiya?

[@manimegalai9123]

Thanks Akka for share

[@RajesNarsaiyasKitchen]

Ur welcome dear

[@lourdesfrancis7831]

So happy to see the existence of traditional recipe especially ketti urundai. Must continue for future generations. Thumbs up!!

[@RajesNarsaiyasKitchen]

Thank you so much🙏

[@yogarani4879]

🙏🙏👍👌⭐

[@RajesNarsaiyasKitchen]

❤️

[@thatpunjabifamilyvlogs8471]

Looks so tasty. Sending you love & support from Australia 🇦🇺❤️

[@apinchofsaltbysara]

Hv subscribed to your channel..hope u reach 1k subscribers soon.. my wishes

[@RajesNarsaiyasKitchen]

Thank you so muchhh❤️

[@ramamanipalanivel193]

பொருள் விளங்கா உருண்டை ☺பொருளடாங்கா உருண்டை

[@sarojiniprasanna4632]

Nice recipy.but the nattu sarkarai measuremwny wrongly given as 450 gas instead od 159 gm as said by u in the vedii o

[@ninasidhu9047]

Hi sis some of the ingredients are in Tamil names can you pls let me know their English or Malay names. I love this and would like to try to make.

[@ninasidhu9047]

Hi sis how much water did you add into the Jaggery?

[@zty4174]

Porivilangkai

[@myleisuretime8307]

பொரிவிளாங்காய்-இலங்கை

[@adhithiyraj1257]

u r confusing.u r telling sugar as pasi parupu and telling pasi parupu as sugar

[@RajesNarsaiyasKitchen]

Hahahaha... sorry yeah. I just realised that. Tq for highlighting that.but anyway I have update the description box too. Pls check there adhi. Happy Deepavali.❤️

[@adhithiyraj1257]

@@RajesNarsaiyasKitchen ty and happy deevali too

[@mallikasahana7244]

No need lengthy explanation...straight to the point....madam....

[@shreenagammadevitemple7559]

sister this name is pollainga urundai

[@RajesNarsaiyasKitchen]

Aamava sis.innum neraya per irukhu....

[@subramanianraju1830]

O

[@user-pn3zm1vj9m]

தூக்கம்க்கலாபுலே இருக்கீங்களா பருப்பே பாத்து சக்கறேன்னு சொல்றிங்க சக்கரையே பாத்து பருப்புனு சொல்றிங்க.🤦‍♂️

[@RajesNarsaiyasKitchen]

Sorry editing appo error.

[@rameshrajunaidu1205]

நல்லாத்தான் தமிழ் பேசுறீங்க. ஆனா உலகமே வேர்கடலை பேரை சரியாக சொல்லும்போது ஏன் புரியாத பேரை சொல்றிங்க.

[@RajesNarsaiyasKitchen]

அப்படியா? சரி் அடுத்து சரியாகச் சொல்ல எத்தணிக்கிறேன் ஐய்யா👌

[@robloxpro-us7hu]

Aiyoooo....you shd talk engliish or malay....so that sll can understand

[@RajesNarsaiyasKitchen]

Will add subtitle.

[@jaysphere7519]

Why not you learn Tamil instead.

[@safrafowzi6579]

Too many ingr . Only roasted rice would do

[@fafiskitchen7046]

Looks so delicious 😋