CHITTURUNDAI
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- Опубликовано: 20 окт 2021
- #chitturundaimunthirikottu
1 cup paasiper
1 cup brown sugar
( 1/4 cup water to make the sugar syrup)
1/2 to 3/4 cup grated coconut
sesame seeds 1 tbsp rounded
a pinch of salt
sukku and yelekai powder
1/2 cup rice flour
2 tbsp all purpose flour
a pinch of salt
1/2 tumeric powder
1/2 cup plus 1 tbsp water ( roughly)
Sis.. Thank you. I tried your recipe yesterday. It's simply awesome. But it's a little bit tiring cause I did 1 kg pasper as this chittuurundai is my family's favourite. My late mother is an expert but unfortunately no one kept her receipe and method.
Only thing one of the urundai "exploded" and the oil hit my hand 😂😂 Deepavali surely got scar 🎉🎉
Glad you liked it. I normally do small portion. Let it finish then i will do again. The tricky part is d sugar syrup. If that is good, all good sis. Take care sis. Apply franch oil to the wound so that the scar wont be dark later...
@sivahomecook yes sugar syrup. I make sure slow fire.
Sis, one kitchen tips. Always keep aloe Vera gel in your fridge. I apply on emergency and my hands have no boils. Good remedy.
Ok sure sis. Will get one. Thank you for letting me know
Tq sis i did last year everyone like it.. this year will do also sis.. tq for your resipe sis..❤
@santhichinnakkannu4145 good luck sis ❤️
👌👌👌
Wow my favorite 😋
Super sweetheart sister
Yummy 🥰
Very tempting and well guided. Tqvm
Thank you amutha ❤
I love the fact you are making traditional Diwali sweets. My mother and I love making Chitturundai every Diwali. It was a lot of work but I love eating them. I hardy make them now but love it that you are keeping our traditions alive during this wonderful Diwali. Happy Diwali.
Thank you so much Umah. ❤️
Super sis, going to try this .Tqvm for sharing.
You're welcome sister ❤
Nalla solringa sis. A Very Happy Deepavalli to you & family. Stay Safe👍🥰
Thank you so much. Happy Deepavali to you too sis. ❤
Super ....long waited palagaram...tq...😍😍😋
You're welcome sister ❤
👌👌👌❤🌹
Hi sis, I'm frm Selangor. First time I have tried this urandai. It's my favorite but haven't try do own. Normally my Aunty will make for me on every Deepavali time. This time I feel want to try. I use 1/2cup ...bsc of first time. I get around 17-19psc. U know sis, it's finish in one day. I have share to my neighbor also, she order frm me 1 bottle for Deepavali ready. Every weekend I try one of ur recipe sis. U recipe is simple n easy to do. Tq so much sis.
Hi mila. Glad you tried my recipes and it turned out good for you. Please subscribe to our channel for more interesting videos. Thank you so much ❤️
@@sivahomecook vFFdFDVVvvvzvzvzzzzzzDVFvfvvddvdvdVh,
👌
My favourite!
Mine too Dr.
Good presentation n receipe.
Thank you so much cr ❤️
👸👍
🙏⭐⭐
Thank you sis for the recipes and as usual your thoughtful guidance. I did it yesterday and turned out so well . Wishing you and your family Happy Deepavali
Hi sister. Thank you so much sister. Glad it turned out good for you. Im very happy as well 💃💃💃
I love your deepavali vanthaachu music and your chitturundai too.. ❤️
Thanks Selvy 😀
Hi sis I did for second time today, turned out well
Your guidance is so helpful 😊
Really happy to hear this sis. Please share my videos to family and friends if you like. Thank you so much sister. ❤️
Thanks for the recipe.
How many ur yields.
Around 30 to 35 mini urundais
Very nice
Like it
Thank you ❤️
Very good method nice
Thank you😃
Super 👍
Thank you
What is the exact amount of the flour mixed together.Why you say Abit Abit of the flour
Exact measurement in the description box . Pls check it out
first commen.nizee..mam pls make kuih sippi
I will try sis..
Vazgha Valamudan Siva. I love all your recipes. You are so genuine and down to earth person. Superoooo....super sister 🙏🙏
Thank you Saundra. God bless you too. Vaalga valamudan ❤
Thanks.. its, my style of recipe also👍🏼
Nice sis. Happy Deepavali sis ❤
Super sister 👍👍👍
Thank you so much Queen ❤
Sis mavai salika venama.
Seeni pagai vadi katta venama tq
Maavu salikeh venam. We dont want it too fine powder. This sugar no need to vadi kattu as this one is clean and good quality
Tried ur recipe sis turned out well.. Tq.. Keep up the good work.
Thank you so much sister ❤️
@@sivahomecook11 by 11:30
@@sivahomecook00
Hi sis .. can post keti urrudai .. thanks 🤗
Ketti urundai na pandai illeh sis. 😉😉
Please do your videos with English subtitles.. thank you
Thank you so much for my favourite palagaram. Was always looking for this receipe.
You're welcome kalyani ❤
Don’t have to remove the skin from the payiruu???
No need sister.
It’s should be yesterday shooting.. it’s Raining… 😄😄😄thank you sifu for the recipe. For sure Wanna try for this year. 2021.
Amah sis. Ningeh rombe observant 🤣
Vanakam sis🙏 if want 1kg urundai so i need to use 1kg greenmoong dal is it
Yes sister ❤️
Sis thanks alot, your recepi awesome🙏
Hi sis, if i do today, how manys days i can store ? Pls reply soon sis.10q
Around 20 to 25 days sis. Varuku the coconut properly
@@sivahomecook 👌
Vanakam sis 🙏 how long can this last, i mean how many days can tahan, tq
Roughly two weeks sister ❤
@@sivahomecook thanks sis🙏
Happy deepavali valthekal
Happy Deepavali sister ❤
Sis, are you selling this palagaram
Sorry sis. No😁
பயத்தம் பணியாரம்
Sis the floor papers I don't understand second rice floor tat I know pls said clear.
What is that sis. I dont understand ur question
Sis pl give me the recipe for putu kacang
ruclips.net/video/S85ZX6TH_00/видео.htmlsi=WuTWbmKQC6TqjThu
Sis, try your recipe. After fry it was soft but became very hard after 2days like keeti urandai .
Maybe the sugar syrup is cooked longer time sis
Ma’am your cup how many grams pls😊 thank you
Paasiparupu 1 cup is roughly 230g.
@@sivahomecook Thank you so much appreciate your reply🌹
Such easy ya chiturundai..... i thought its difficult, my patthi, atthai and amma all make last time
Its easy sis. Just d sugar syrup must b careful. Dont overcook
Ur resepi same as mine but l add fried groundnuts. More tastier.
Noted sister ❤
Any English translation please
Very nice
Thank you. Did you make it?
Today I do
Careful with the sugar syrup. Once all started to boil on medium to low flame wait for 30 seconds enough. Then off the fire. This is where most of them fail. The secret is the right timing to stop cooking the sugar
I am just doing this... i overaaa "varukuraan" the paasipayir. Darker color ... 😅😅😅
Should be ok no problem
Sis x payah tapis gula merah ke
Gula merah tu bersih tak da pasir sis.
Sis for 1 kg pasiparupu do i need to use 1kg brown sugar
You can try sister. I havent done this in big amount.
@@sivahomecook thanks alot sis, actually i had tried you recipe and my friend ordered 1kg, as a single parent it's really means alot for me sis🙏may god bless you and your family sis, once again THANKS alot sis🙏
Hi. Glad to hear that my recipies are useful to you. God bless you sister. Take care ❤
@@sivahomecook thanks alot sister, iniya deepavali valtukal🙏
Thank you akka
You're welcome saras
Super 💗 sis
பய்த்த உருண்டை,சிற்றுருண்டை,பாசிஉருண்டைன்னு சொல்லுவாங்க...😂😃😆
Hi sis try this ur version My mom love this as well My friends n My self too thank you So much for all ur sweets n others receipe (Diwali palagaram) turn well 👍👍
Wow im so happy to hear this. Thank you too sister for trusting my recipes and trying it out. God bless tq tq. ❤
Z
..supaŕrrrr
Long fingernails are a no no😮
Tamil..... English.....tamil....english
Hi. In Malaysia we are multi racial and multi language. When we speak casually we tend to mix malay and english and chinese here and there. Proud to be a Malaysian. ❤
@@sivahomecook yes well said 👏
@@NPSi thank you ❤