Hello Siva, I baked this cake yesterday - followed your exact instructions and it turned out perfect- moist and delicious. It’s my husband’s fav cake and I’ve never been able to get the recipe just right - but now with your clear instructions, I can make this cake at any time for him. He tried it and really enjoyed it. Thanks so much for this.
I baked this sugee cake yesterday. Followed everything as per your recipe and instructions. It turned out so well and not too sweet either. I love it and am going to bake it again next week to take it to my brother's house. Thank you very much for sharing this delicious recipe, Sis. ❤
Glad you liked it sis. Coming deepavali ill be uploading more cakes recipe. Subscribe to my channel and press d bell button for notifications. Thank you sister ❤️
Hi Siva I just made this cake , I soaked the batter for 30 mins cuz I didn’t have time It’s in the oven now , will update how it turned out ❤ (some recipes also suggest that we can soak the semolina with milk first)
In your demo written shows 11/2 cups evaporated milk but written used is 1/2 cup. Cake consistency is important. Now which one do we follow. Regular bakers no problem to adjust but what about the beginners.
@@sivahomecook Actually I like the detailed manner you demo your cooking video. I do bake cakes etc and would have no problem in adjusting but my concern was for the beginners. Can you please share an eggless almond sugar cake. Tqvm.
Akka can have vanila cup cake receipe and butter cream frosting for any birthday cake. And can you explain what is different between butter icing and buttercream? Mostly for cake frosting and decorating using buttercream or butter icing? Can i have the receipe please.
Usually for cake toppings or decorating cakes we use butter cream. Butter cream is thick and can hold shapes and usually made with butter. Butter icing is thin and a bit runny watery like for doughnuts. Ive made butter cream video. Please check out my play list the video is there. If you cant find it let me know ill share here.
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Hello Siva, I baked this cake yesterday - followed your exact instructions and it turned out perfect- moist and delicious. It’s my husband’s fav cake and I’ve never been able to get the recipe just right - but now with your clear instructions, I can make this cake at any time for him. He tried it and really enjoyed it. Thanks so much for this.
Wow! Im equally very happy to hear this sister. Thank you so much. Please also try my other recipes as well. You will like it too. ❤️
Hello Siva, l'm going to try and do now.🎉🎉🎉tq ma for the recipe.
That should be nice❤❤.
Perfectly baked suji cake... looks so yummy and buttery. Thanks for yummiest recipe
Yes it is. Thank you Jevitha ❤️
My favourite sugee cake..Thank you so much for sharing 👍❤️
Thank you too Selvy ❤️
The cake colour after bake just perfect! Well done!
Thank you so much Anne ❤️
Wonderful cake❤👍🌹
Thank you sretna ♥️
I baked this sugee cake yesterday. Followed everything as per your recipe and instructions. It turned out so well and not too sweet either. I love it and am going to bake it again next week to take it to my brother's house. Thank you very much for sharing this delicious recipe, Sis. ❤
Glad you liked it sis. Coming deepavali ill be uploading more cakes recipe. Subscribe to my channel and press d bell button for notifications. Thank you sister ❤️
I've subscribed to your channel. Will be trying out more of your recipes sis. Thx😊
Woooow Soooo tempting recipe thanks for sharing such a nice Recipe 👌👌👍👍👍😊
Thank you
I tried today, turns out well and very tasty, thank you so much Sis
Ur welcome sister. Glad u liked it ❤️
Hi sis , I tried this recipe, I'd add 1 tbspn corn oil because i only have 227g butter in stock. It turned up so well. Thanks.
Glad to hear that sis. Thank you for trying out my recipies ❤️
Hi sis, did this cake ysday Turn out well, really tasty, not so sweet. Everyone njoyed it. Tqvm for sharing this wonderful receipe.
Thank you too sister ❤️
Thank you for sharing, i wil tray yoday. ❤
Ur welcome sister ♥️
Thanks for sharing sister 👍🙏
Ur welcome sister ♥️
So beautiful and yummy 😋
Thank you Rose ❤️
Super kek akka tq
Ur so welcome sister ♥️
Hi , I did it exactly as per your measurements, it turned up so well, tq Sis. 😊
Wow glad to hear that. Please try out my other recipies as well sister.
Thank you for sharing sis. I like to watch ur chanel
Thank you so much Wissalini ❤️
I tried this rceipe....turn out well thank you sis
Glad you like it Kasturi ❤️
The cake looks so yummy & i love the crusts @ the side. Tq so much sis.
Thank you so much Shera ❤️
Looks great.🎉Tx.🙋♀️💐
Excellent !
Thank you Jayanthi ❤️
Hi sister, I am Cynthia, I tried the suji cake and it turn out very nice. Tks. for the recipe, yummy in my tummy 😋 😍 ♥️ 😊 🤗 😜 😋 😍 ❤❤
Hi Cynthia. Glad you like it. Pls check out my other recipies as well. Thank you ❤️
Thanks for sharing chef.. . soon will try
Thank you too Kalaivani ❤️
Remember the milk is 1/2 cup only sis
👍thank you for sharing my dear❤
Ur so welcome Parmjit 🙏
Looks yummy 😋
Thank you Margaret Joseph
Hi sis, thank you for sharing this wonderful cake.😋
Ur welcome sister. ❤️
Cake look very beautiful dear😍
My favorite suji cake, thanks for your resepi sis❤
Thank you so much Thana Rk ❤
Nice! Nice!
Thank you DD ❤️
Thank you so much 4 d recipe 😘😘😘
Ur welcome situ ❤
Yummy 😋
Thank you
Tq for sharing. ❤👍🏼
Ur welcome sister ❤️
Ssssuper very Nice ma Thank you
Thank you Marie ❤️
Hi Siva I just made this cake , I soaked the batter for 30 mins cuz I didn’t have time
It’s in the oven now , will update how it turned out ❤
(some recipes also suggest that we can soak the semolina with milk first)
It should good sis as long as u follow d recipe exactly
Hi sis, thank you for sharing the sugee cake recipe. Please also show us the eggless version. Thank you
Noted with thanks sis. ❤️
Great sharing.... If you don't mind could you please, share the tips to do butter icing
Hi sis. Ive already made butter icing video. Please check my play list. Its there. If u couldnt find it let me ill share here again.
Beautiful work
Let’s give a try to do😊
Thank you sister ❤️
Yummy 😋😋😋😋😋😋😋👌👏👍💖👌👍👍
Thank you so much ❤️
Hi sis can give cup measurement please 🙏
Sis, could you share eggless and moist orange semolina cake. Tq.
Request noted. I will try sister ❤️
So yamy
Thank you
Good 👍🏻 Take care 👍🏻 ❤ 🙂 💕 😊 😘
Thank you ❤️
Looks yummy indeed. Do you hv eggless version of this cake
I will try sister. ❤
Dear Siva, love your cooking and styles, very easy to understand and follow with so many variety. May I make a private comment?
Thank you sister. Sure can. ❤️
Sis, can i use Self Raising flour instead of normal flour?
@@tarshnimurale6333 can .
In your demo written shows 11/2 cups evaporated milk but written used is 1/2 cup. Cake consistency is important. Now which one do we follow. Regular bakers no problem to adjust but what about the beginners.
Sorry sister. I just realised it after u told me. Its 1/2 cup evaporated milk only. Ill highlight this. Thank you
@@sivahomecook Actually I like the detailed manner you demo your cooking video. I do bake cakes etc and would have no problem in adjusting but my concern was for the beginners. Can you please share an eggless almond sugar cake. Tqvm.
Noted with thanks sister. ❤️ I will try
Sis my son has done the correction in d editing. It shows 1/2 cup now on d video
Looks lovely..Will try. Thanks n subscribed
hi ka, is thete any substitute for ground almond?
Maybe just all purpose flour for the same amount ..👍
How long we can store the cake outside after baking? Thank you in advance
Like 2 or 3 days. After that put in fridge.
How many GM sugar
And almond
Hi recipi is in the video and also in d description box. Can check there
Sis if vege Sugee cake how to do?
Nice recipe . Can you put buttercream icing recipe.
Already put sis. Please check my playlist. If you cannot find let me know. Ill share here.
The sujee batter keep at room temperature or chiller sis?
Keep outside. Room temperature.
@@sivahomecook tq sis..
Remember the milk is 1/2 cup only. Its wrong on d screen. My son edited wrongly
Sis, pan use what size?
Sis i mentioned 7 inch in the video.
Akka can have vanila cup cake receipe and butter cream frosting for any
birthday cake. And can you explain what is different between butter icing and buttercream? Mostly for cake frosting and decorating using buttercream or butter icing? Can i
have the receipe please.
Usually for cake toppings or decorating cakes we use butter cream. Butter cream is thick and can hold shapes and usually made with butter. Butter icing is thin and a bit runny watery like for doughnuts. Ive made butter cream video. Please check out my play list the video is there. If you cant find it let me know ill share here.
ruclips.net/video/WEa5vJT7mcI/видео.html butter cream video
Hi sis..can we soak sugee with evaporated milk for 1-2 hrs
Can also
Akka can have vanila cup cake receipe?
Ok. Request noted Jayanthy ❤
Hi siva's kitchen. Can u tell the baking time how many minutes n temperature n do need to preheat the oven. Tq
Hi Ravin. Bake at 160c for roughly 1 hour. Yes need to preheat d oven.
Thank you..
Ur welcome sister ❤️
what can replace with eggs & how many grams.? pls advise
Hi . I have not done this without eggs. Mayb in future i will try and share the recipe .
Sis can add wine ah sis
Brandy or rum better
Hi sis nice yummy cake 👍👍👍👌🇸🇬.
Thank you brother ❤️
Hi what brand butter you use sis?
Anchor sis
Tq so much sis 😊
Hi sis…can I use 8 inch cake tin?
Can. Cake will be slightly low
if i separate the batter into 2 portion and bake at 6 inches pan..how long do i need to keep it in the oven?
Maybe like 40 min at lover temperature. Like 150c maybe as cake is thin.
@@sivahomecook thank you
Hi, may I know what brand butter do you use? Thanks 🙏
Anchor butter
@@sivahomecook thanks for the fast response! Love to watch all your videos….
Thank you so much ❤️
Thanks dear🥰
Ur welcome sister ❤️
Sis can skip ground almond
Can sis.
Sis remember the milk is 1/2 cup only
How can I make an eggless one
I will try to come up with d eggless version later sometime.
@@sivahomecook okay thank you
@@sivahomecook please do
Thank you
Hi Sis, may i know which brand of evaporated milk do you use and how do you store the balance milk and can keep for how long?
Hi sis. I use FnN. The balance milk can put in fridge. Ill use to make tea or sometimes bubur and finish it.
Very nice...must put up n down fire ke
Yes sharifah up n bottom heat..❤
@@sivahomecook tq sis
Soji not sugee.😊
Yummy 😋
Thank you ❤️
Do we need use fan when baking sis?
Yes its baked on normal fan setting.