How To Bake a Potato - Five Star Restaurant Style
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- Опубликовано: 2 мар 2013
- You want to know how to bake a potato? This is the right video. It's quick, easy, salty, crispy and delicious. Just like the five-star steakhouses! Perfect with a thick, juicy steak.
Хобби
Yummy. I came back to thank you. My potatoes were excellent. I put mine in a small glass baking dish. Thank you very much and God bless you.
Good!
I just wanted to come back after watching this video last night. I followed your directions and made the very best baked potatoes of my life. Thank you, thank you, thank you!! This method is perfection. I will use this method from now on. 💚💜💙 Subscribed!!
Awesome!!
Man some of the best potatos ive ever had i also added rosemary garlic and chilli powder thanks for the vid.
+Jay R Sounds delish!
Thanks for sharing this Dave. Too bad about the negative comments. People need to grow up.
simple and perfect, thank you.
never heard of potatoes exploding until microwaves became popular. when baking mine in an oven i use a metal skewer so maybe that's why they don't explode. skewer helps cook them faster because the ends heat up which works it's way to the middle. my mom used to get really long nails from hardware store.
That's interesting! Still cracks me up how many people view this video.
Heard restaurants use margarita salt instead of kosher. Go easy on applying ..strong flavor. You can also pierce a metal skew through it lengthwise instead of forking. I often add lemon pepper to the salted potato’s. /collette
I go 400 F for 1 hour and bake directly on rack.
Simple but delish...
Thanks for the recipe, looks great!
Can you believe this is one of our most popular videos?
Yes I can!
Ty it came out perfect
Good!
Thank you!
Awesome thank you soooooo much
Great vid
LOOK'D GOOD!!!!!
Simple yet delicious. Had to believe this is one our most popular videos...how to bake a freaking potato!
doing this now lol yum! thank you :)
How did it turn out?
she died
GetsugaSengan such a shame...
Them taters look great! I never poke my my tater and she never blows. Thanks for sharing.
I was taught at culinary school there is absolutely no reason to poke holes in the potato.
I was thinking that when I was watching the video. So many people use a fork first. I am 58 and never poked holes in my potatoes and never had a problem.
Great.
+Mark Thank you.
Yummy
When I punch holes in the potato I punch really deep and all over the potato. Is that a bad idea to punch so many holes so deep?
I am still trying to get the center fluffy, but no luck. Also I cook at 400 degrees for 1 and a half hours for two BIG potatoes.
Am I doing this all wrong? I can't get the skins to be crisp either. I love potatoes and would really appreciate any suggestions.
My potato's came out perfect! Thank you!!
Look good
Lisa Banks Thanks.
I mix a kosher salt with ground Parmesan and some Natures Seasons...And After about an Hour, I like to lightly coat with melted butter and sometimes even some shredded cheese...Serve with organic hamburger or steak...FORGETABOUTIT...:)
godbluffvdgg Yum!
I'm giving this a go tonight on the BQ. Thanks
Can I grill it with steak ,want to cook some for hubby for Father's day?
did your bbq break ?
I've never had a potato explode and I don't stab them to death with a fork.
Thanks for sharing.
My great uncle was baking potatoes in an old wood stove...it popped when he pulled it out and got in his eye and blinded him.
Dude I've had a potato steam for like 20 min it threw it outside cause I thought it was gonna explode
mcleod55 when they explode it is not pretty
Also if you stick a metal skewer through the potato it cooks quicker
How long do you bake it?
He said about forty minutes. I bake at least an hour. Unless it is a very small potato, it is still quite hard in forty minutes at 375, in my oven.
No worries....I'm wearing by "big boy pants."
The intro music reminds me of red letter media
I've never been able to get a potato baked in less than an hour and at 400.
That must be one huge potato.
LOL. I can tell you that you don't want one to blow up. It's a mess.
Obviously you have never baked or microwaved a potato and had to clean the resulting mess when they blow. I guarantee in a microwave it will blow, and we have had them blow in the oven as well. And try to keep it at least "PG." Probably a damn Patriots fan.
I tried, but I can't resist it. "I like the way he blowed up. He blowed up real good." Love you, John Candy. And yes, I'm on my way to get some kosher salt. I'll let you know how it turned out.
how i can prepare potatos to male baked otato soup....S.O.S plz.cheers.j.
But ain't taters at a restaurant wrapped in aluminum foil? Regardless, these look yummy 😋
When he said "Here at BBQ My Way" - I heard... BBQ My Wife o.O
poootatooo pootatooo🎶🎶
Love a good potato..
I do 450 for 25 minutes with butter
I've been baking potatoes for 40 years without forking them and never had one explode.
Google it. It happens, then it's a total mess.
Martha Stewart cooks hers at 400 degrees for an hour, just saying. 375 for 40 minutes equals a raw potato in my part of the world. Guess your directions might work at an high altitute location, but not at 750 ft above sea level. Poking holes, I would not unless microwaving, In my book baking them in an over.
Thanks for your feedback. We like our potatoes this way.
Gooood for you !😒
your killing the potato dam
Well, we did eat it....so I suppose it is technically dead.
I like to light'em -up in the nuclear device for 40 min or when a "Lord of the Rings" pulsing red glow appears ...Top with Crisco and ketchup to taste....Man !!
Alrighty.
Kosher salt also seems to be saltier than iodized little grain salt
+Curtis Woods I think the opposite is true.
good contents
wanna be friend?
I do this for 90 minuts
Ok.
Followed all directions, potato was hard on the inside.
That's known as a crunchy skin. It's supposed to be.
Gotta cook them longer sometimes, everyones potatoes are bigger or smaller and ovens cook hotter and cooler. The "until fork tender" statement is probably a better all around answer for cooking time. His 40 minute number is a good starting point so you can get the rest of your meal coordinated. Potatoes can sit for a while and retain their heat so if cooking a main course like grilled steak or chicken you can probably wait till the potatoes are starting to get tender and then start grilling the meat.
*“she blows”*
B
B?
potatoe not potata
P-O-T-A-T-O
Whats with the "NAZI" comment?
This is way too difficult.
I know. You could make it with just one glove.
I guess that you think a bowl of cereal and milk is too difficult?
Michael Jackson are you 3 its easy peasy
Big grains of salt.
Kevin, you might be surprised how many people simply microwave their potatoes, versus taking the time to bring out the flavor and texture of the skin via the olive oil and kosher salt...but....feel free to unsub asstard. Better yet, I think you will be blocked.