Best Baked Potato | How to Make Crispy Baked Potatoes and Hasselback Potatoes
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- Опубликовано: 21 сен 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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I wanted to tell you how much this video has meant to us. My husband learned how to make these so well! He shows them off to guest who come to visit all the time and they love them! My brother in law has cancer and on his last days. We went to see him for the last time and talked about these potatoes and he wanted to taste them so bad, we made them for him. He could hardly eat them but he tried his best and he loved them! He had not eaten anything for days but he ate that potato. It was a good memory for all of us. We told him about your video and how we learned to make them and I promised I would make a comment and tell the story. Thanks for the memories from our dear brother in law and his brother.
Great story. God bless
Wonderful sharing, thank you!
Thank you for sharing your sweet story! God bless you. ❤️
Beautiful 💓💓💓💓💓💓💓
❤️ beautiful story .
The Bob Ross of cooking. Love this.
Hey now, cowboy, his cooking ain't no "Happy Accident."
Exactly what i was just thinking.
So funny. I just wrote the same comment, and noticed yours after I put mine up.
@@Steveshappylittletrees That's OK but it don't mean you and me are gonna be taking long walks holdin' hands or anything icky.
@@saxon1177 - Nah, I meant Ryan coopers Bob Ross comment. Ha ha.
When making the Hasselback potatoes, I sit a wooden spoon handle on both sides of the potato when I go to slicing them. That is an easier way to make certain I don't cut all the way down by accident!
that's a great trick! BTW great job Andy, looking very tasty
I was just going to post the same tip. Great minds...
I done same.
yep or even chopsticks if you keep them like I do but never use them!
Thomas Darby thanks for the share! I will try it.
I’m really digging the sparkly sound effects when he is “given em a nice dusting o’ salt.” Cracks me up! Thanks again for the great content!
Ya. I wondered if that was Shan or Andy that did that.
Yes that's that cowboy glitter
It's snowing
Andrew Inbody Nonono, that’s just what the sound of sparkling margarita salt sounds like, duh!
@@sean8190
Dang. I should have known that.
I always appreciate you taking the time to thank our service men and women and flying our beautiful flag!!!
I second that!
@@roguerebel2023 Third! I always stick around for that part.
Same here. As a Canadian, I really appreciate what the service folk of the US (and Canada), do to keep us safe and free.
Semper Fi brothers and sisters
I'm a simple man I see cowboy Kent Rollins I click and without a second thought give a thumbs up😁💪😋
4:15 For anybody confused or unable to find it in their local store; margarita salt is in fact just coarse kosher salt.
For once I'm ahead of the curve! This is how I've been doing my baked potatoes for years. Love that crispy skin
I swear this guy could read a cereal box and I'd be mesmerized!
Honestly, everytime I am trying to make something new I always see what Cowboy Kent has.
Right?
And I'm a hypnotist!
I want him to do a vio on how to properly blow your noise
I personally enjoy the fact that when you're indoors, you don't have a hat on.. Same way I was raised.
Not having a hat on inside is Cowboy ediquite! We also still tip our hat to the ladies!
I'm from Vietnam and I was raised the say way, when you're indoors, you don't have a hat on.
Same here. Dad was from East Tennessee and mom was from the country in Michigan. Any time i see a hat on inside, I hear the Duke's voice from The Shootist
Here here!
Strange how manners stand out nowadays.
"Eenie meenie miney moe I'mma catch this one cause it's close" was so incredibly smooth
Hehe I cackled when I heard that
just love this guys accent and his enthusiasm for potatoes ,potatoes are so versatile ,my absolute favourite dino backed ones
I just finished baking the potatoes and I have to say that they live up to their name. Despite not having any of the seasonings that you added they still taste lovely. This channel has been a God send for this quarantine, please keep uploading more potato recipes!
Brighten up the day again Kent! Love from Bristol England across the pond. God Bless you Sir❤️🙏
Thank you for watching and be safe
If only I could go 7 hollers south and be rewarded with finding this guys home
This is how many fans Kent has
👇🏻
Kent, As a form United States Marine, (1967-1973), I just wanted to thank you for remember Vets and Active Duty Members of the Armed Forces. We aren't often remembered anymore. It means a lot. As for the potatoes, holy smokes man. Best Taters I've ever had. Right after I take mine out of the oven and cut the X and open them up, I add a hunk of butter and then a couple of scoops of some pre-mixed sour cream with shredded cheddar cheese, scallions, bacon pieces/bits and chopped cilantro if I'm feeling crazy, all mixed together as a spread and boy I'm in hog heaven. Thanks so much for sharing your recipe(s). Everything you show us how to make is Deelish. God Bless and keep the recipes coming ! SemperFiGuy, West Central Florida.
Yes Ken, it is snowing up here in New Hampshire this morning. Keep the faith.
Cowboy. On the potato you made slits in. Before the last 10 minutes in the oven, I put pepperoni slices that I cut in half in each slit. Then I sprinkled on crushed red pepper flakes. After the last ten minutes in the oven, I put more red flakes on and parmesan cheese. Delicious!
Kent, try this. Mix Avocado oil with Sea Salt in a bowl you can roll the potato in. Saves two steps, and I guarantee the skin is crispy!
Sounds good
I make the Dino Back but I place an onion ring between the cut rings, and then later with butter, (not margarine), wrap in foil, cook in the coals after steak is done and cook for 30 minutes. When u unwrap them....yum...yum! The scorched 🥵 bottom and onion is sooooo good! Love em...learned that from my late momma...
Sounds great!
Who else is going to make potatoes for dinner tonight now?
Already on it!
That recipe is great, if you are in the woods too. Potatoes are crazy easy to grow. Just get a potato, and stuff it in the dirt. Bang! You get MORE POTATOES!!!!! The stores have screwed up the vegetables, so that you can't use them to grow now........ because they are greedpigs
Hasselbacks for the win, I need to make some of those for dinner one night soon! God Bless you and the family Kent.
My wife and I have been watching your videos during diner time way before you had over 1M subscribers. You are a true class act and cheers to your success!
Ah! The Hasselback potato! A dish that origins from Sweden!
Kent, you always bring a smile to my face.
Greetings from Sweden! (Hälsningar från Sverige!)
Ok, I have not tried every way to make a baked potato.... This is the best I have ever tried. Born in the 60's so potatoes are a big part of any meal. I did use olive oil vice the bacon grease, but still....very good. Keep up the great work!
My mom and grandmother used to serve crispy baked potatoes like this and I could never figure out how they made them. Thank you so much for sharing the recipe and bringing back great memories.
Thanks for watching
Ken, my name is Rucker Waits, retired US Army Military Police. I have watched you for a few years now. Thank you and your wife for everything y'all do. Keep cooking good. God bless.
Thanks Rucker for your service and for watching
I love seeing how your channel is growing. Its always a positive and fun show. Thanks for the hard work to both you and the lovely Shannon. Younare appreciated!
Glad you enjoy it, and Thanks for watching
Mindy! You got to try this! Before the last 10 minutes in the oven, I put pepperoni slices that I cut in half in each slit. Then I sprinkled on crushed red pepper flakes. After the last ten minutes in the oven, I put more red flakes on and parmesan cheese. Delicious!
Could almost see you eventually on the Food channel or Create.
The most fabulous presentation!!!! And the dogs just topped it off? Thank you.
This channel is a love and hate relationship.. I love watching it but i hate that you always make me so hungry haha keep on cooking my good man
I recommended this channel to my mother, who grew up in the Ohio countryside. Thanks to Kent and the whole crew for making such fun and informative content.
Thank you Hank for watching and for sharing
One of my favorite eats! Thank you Kent!
You and Shannon are just the best! God bless you both from our house to yours we wish you every good wish.
I don't what I appreciate more, Cowboy Kent 's receipes or his dance moves! I will stop the microwave going forward! Baked in oven is best.
Hope you enjoy
Stay safe and healthy Cowboy Cooking crew, loving the content during this mandatory stay-cation.
Nothing better on the dinner plate laying in Waite next to the Steak...The Baked potato. The universal food and for some a primary staple enjoyed by all for literally Centuries.
Excellent production Rollins Family, thanks for sharing as always.👍✌️
Thanks for watching
I have been lost in Oklahoma twice in my work travels. The next time I am lost in Oklahoma, I am calling you for some great eats!!!!
One of my favorite recipes! I will admit, when I’m short on time I use my air fryer. But can’t beat that cast iron!!!
Bacon grease AND butter? Oh, yeah!! Can't go wrong there!! Thanks as always for another fine recipe, Kent and Shannon!! See you down the trail!!
Good southern eating. I appreciate a real country meal! Thank you sir!
Ive never spent that much time on the bpotatoes. I will now !!! Blessings !!!
Cowboy, you seem like a fun person to be around! You have a very nice smoothing voice and you seem like a grandpa I never had. I never met my grandfathers. I've met one, but he passed when I was 6 months. U keep yourself well and stay strong and keep on doing what you do, Sir!
Thank you so much my friend. Thank you for watching. Take care.
@@CowboyKentRollins you too!
Kent, you have me turning into my grandmother. Saving bacon grease for cooking almost everything. Nothing beats a little bacon grease for giving you that crispy edge on a pancake. I'm going to have to do something about the Quarantine 15 we're all packing on. After making these potatoes of course :) Thanks for another great video and I hope you and your family are all staying safe and healthy.
Thank you Kate for watching
I'm a Maine girl and I don't let anyone tell me about how to cook potatoes! 😄 But wow! great recipe! Love your books!
Baked potatoes my favorite dish on a cold day. Hope you're having an awesome weekend. Keep up the excellent work
Love your videos- especially those pups! I love when they poke their heads up looking for food then Shan pans back and they are both wagging their tails in symphony! Thanks for the videos and all the great vibes that come from them! God Bless you and yours Kent!
Thanks for watching and God bless you
Hit like then watch, cause I know for sure, it’s always gonna be worthwhile!
perfectly done and the bacon grease makes em even better! thanks kent, stay safe and healty and god bless you and the family.
Thank you for watching God bless you and yours.
You cook just like my paw paw helped me a bunch when I was in the service all my buddies came over for breakfast bringing the food if I would cook it for em
Usually i dont like baked potatoes too much. But those ones are just amazing. Thanks a lot for the recipe! Greetings from 🇩🇪
Thanks Kent. Have a great weekend.
Mom just washed them, poked them with a fork and rubbed them with Crisco. Sprinkled them with kosher salt, wrapped them in foil and baked them at 375 for 45 minutes to an hour. Crispy skin and fluffy... Easy peasy.
This gentleman has a great personality. Love those doggies too.
Thanks for watching
Mmm mmm mmm - nothing more satisfying than a baked potato with a bunch of butter. Yum-o!
Thank you Kent!
I made those baked potatoes and although I didn’t get quite the crispy skin you did they were indeed the best baked taters I ever had. Thanks.
Game changer on baking potatoes. Great cooking tips, thank you.
Hope you enjoy
I love a baked spud with butter and baked beans I'm looking forward to trying them your way!
Easy to see why kent is so popular...great recipes and fun videos to watch
Thanks so much
Another good one for the family! You never disappoint my friend.
Thanks for the visit
There's something about your videos and your gentle and welcoming nature that take me back to Sundays of my childhood when my mom would be watching cooking shows on PBS all day long. Thank you for that.
Thank you Justin for watching
Me: "It's 1am, best head to bed"
RUclips: "Watch how to make the best baked potato"
No, you came to watch how to make the best "bake tater"
Have you ever heard of Salt Potatoes?? I am from Syracuse NY and we have a staple in the summer called salt potatoes! Basically you boil young potatoes in strong salt water until fork tender and serve with butter!! If you have never had them try them you will love them even cold or the morning as home fries!
Sounds good
Well that’s decided looks like crispy potatoes for me and the family tonight lol. Keep up the wonderful work Kent.
Bob Ramey How were the crispy potatoes??
Odin the German Shepherd we enjoyed them a lot I always wrapped mine in foil before but I believe my kids liked them with the crispy skin better. Still haven’t done the hassle back yet. I should be getting my red river ranch original this week. And the mesquite seasoning as well. Then I’ll try the hassle backs.
Kent such a very simple and best way to do a baked potato. Long time listener, Veteran (USMC) and lover of your cooking. Thank you. Larry
When I first saw Hassleback potatoes, they were a mess and still raw when I baked by the recipe. I've haven't fixed them since. Now I know the proper way to do them. Love the fluffy and crispy baked patois as well. God. Bless.
Thanks for watching and God bless you
@@CowboyKentRollins great job!
I just LOVE your kitchen cabinets!!!
Another great recipe, keep them coming , really enjoy your videos
A tip on the Hasselbeck potatoes if you last a chop stick on each side then slice down until your knife touches the chop stick then they are cut exactly the same depth and you can slice quickly with no chance of going to far down. Just a tip and everyone may know this one already just that it may help someone. Love you Kent been watching you forever you're great!!
I basically do my Hasselback the same way except I grate some cheddar cheese on top the last five minutes or so let it melt down on the slices. Goes great with baked ham.
Sounds good it does
I just got my Cowboy cookbook. I love the pictures and the great recipes. And also it is a hard back book. I love you and Shannon.
Thank you so much!
I've made the brine style spuds before and they're good , will definitely have to try the other method👍
Hope you enjoy
I’ve always believed that the potato is the most versatile vegetable there is, from fancy to simple fare there is nothing to compare to the potato. Grandpa said it best when he said keep the faith and an eye on your six. You and Shannon and the pups be safe and God bless
I have been on a quest on how to make "crispy" baked potatoes!!
I made these the other night. The best potato I have ever had. I’m making them tonight for company on a roasting pan. I’ll let you know.
thanks ken can't wait to try them they look delicious!! thanks mate from down here in the aussie outback! love the hounds nice touch !!
Yummy, gonna have to try these two ways. My wife loves to cut golden potatoes into small triangular cuts, bastes them in oil and seasoning. She roasts them in the oven, delicious. We have been eating on those all week.
Looks very delicious Kent sprinkle some fresh chives on it should be a winner 🤙
I look forward to your videos every week. Thank you so much for all your knowledge
Wonderful to see some Hasselback potatoes. They look great! Did you guys know they got their name from the restaurant Hasselbacken in Stockholm, Sweden?
Thanks for telling me, and for watching
Another great video Kent! God bless you and your family.
Thanks so much and God bless you
I was gonna write a salty joke for all the cowboy fans out there, but it's a bit of a *hassle-back* and I don't want to get roasted! 😋
I couldn't find the button, so I guess I'll have to give you a .
We found this a few weeks back... have baked our potatoes this way!!! We won't go back to any other way!!!! Thanks for the tips and the joy in watching you... and knowing Chan is there to film!!!
Comfort food! There must be a good story how Margarita salt made it to the wagon. :))
You two are the best - what more can one say? Thanks for another fine dining lesson.
Snowing margaritas salt for you, but we had real from the sky snow. 2-3" today lol.
I bet we had 6" of snow yesterday.
Ken, that "poke some holes in the potato" part is real important. Today I got real familiar with disassembling the door of my oven to completely clean it because I didn't adequately poke holes in 1 of the potatoes. You know there are 4 layers of glass in an oven door? Asuming it's a store bought oven and not the big bertha kind. Anyhow, Ive been eatin' food every day of my life for 45 years and cooked potatoes several of those times. I always poked the holes in the tater because mom said to... but didn't realize that by not doing it adequately, the potato can explode like a giant kernel of popcorn with the added feature of thoroughly coating the inside of your oven with the equivalent of mashed potatoes. This is one step not to be taken for granted. That said, the exploded potato left behind a delightful crispy hull that was perfect for stuffing/2x baked tater ;-) the remaining 3 potatoes were perfect. Crispy outside and fluffy inside. Thanks for the lessons...intended AND unintended !
Kent....Do you have any Goooood Deer Venison Recipes???
Being a Guy, I never thought I would like cooking, but I think I discovered a “new sport”😀👍
Great Video!!! Keep Them Coming👍😀
We do have one a venison and red wine video, Thanks for watching
Cowboy Kent Rollins
Kent....I follow your steps and everything Comes Out Great!!!
I have some Venison Back Straps here. Let me know what you’re thinking😁👍
GG😃👍
Cowboy Kent Rollins
I been doing “The Dance💃 “😂
Your my go to guy when I’m hunting up how to cook something, thanks for sharing your videos and keep them coming please.
He can surely put ya right off yer KETO diet with this recipe 😁.
Mr. Cowboy Kent, you sir as an instructor and cooking coach are a joy and superbly entertaining. Your knowledge swells my head, your patriotism and humble ways swell my heart and your recipes swell my tummy. Thanks for all of it. God bless you and Shannon (the Beag and Duke, too).
I appreciate that, and thanks for watching
I was trying to figure out why the doggies were all excited over 'taters because my pets never showed any interest in 'taters but then I realized they smelled the Bacon Grease, their noses know. 🐶
Nothing like a hot baked potato on a cold evening (well maybe a nice bowl of chili or chili on a potato)
Kent has changed the way I cook over medium eggs in a cast iron skillet. I know that doesn't sound like a big deal but to me it's a HUGE friggin deal. Thanks Kent.
Glad you are enjoying
Homeboy got recipes on recipes I need to know this mans history
Thanks again so much Kent. In our countries world of darkness of hate and greed, thanks for the light. Little bacon grease goes along way...
Peace from The Great State of Texas
Can't go wrong with some gold old fashion baked taters
fck streetshitters quarantine getting to you?
My Irish grandmother would have approved!
@@Filthy_PhilDance it sounds like fck streetshitters is having a little trouble in the brain dept.
@@codent I concur
@@fckstreetshitters4294 Think you lackin some chromosomes bud....
your the best Kent Rollins! as long as your on here I'm on here! Thank you for taking the time
when I was a kid in the 50's, we had all kinds of baked and broiled potatoes each week..today folks hardly use them at all other than for French Fries..I have no idea why..
I don't understand either who eats a steak without a good baked potato ? I think it's a sin.
I tend to just eat nothing but meat and hot sauce, or tacos for dinner. I kinda like potatoes, and pasta, and whatnot, but I have a hard time digesting them. Always feel like shit the next day if I have more than a few bites. I think that's kinda common.
@@a3dstorm eating a steak is already a sin lmao
Thanks Kent! Sheila and l both hope you and your wife are staying healthy along with this pandemic.
The dislikes on this video must only have turkey bacon grease.
Haha! :D
I like duck fat too.
Inverted Gaming 305 Hey, that’s ok with me.... more for us!
Inverted Gaming 305 Or Canadian bacon grease.
Irreligious libertines.
theres many youtube cooking channels, but no one is like kent rollins, he has that passion and no Narcissm(egoism),like the others, that makes you feel welcome!