We Cooked This Special Bulgarian Dish!
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- Опубликовано: 21 дек 2020
- In today's video my sister joins me as we make guveche (a traditional Bulgarian dish). It's essentially a meaty, cheesy, tomato(ey) casserole in a clay pot. Perfect for winter! I really love Bulgarian cuisine so please suggest some more food from Bulgaria we should try.
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We Cooked This Special Bulgarian Dish!
Making Guveche With My Sister. Чужденци правят гювече! 🇧🇬
#bulgaria #cooking #food 
Развлечения
Guys if you've never made guveche (foreigners in BG or abroad) give this a try. It's very quick an simple. I used the word Bivolsko when talking about the meat and cheese which simply means water buffalo (for non BG speakers). You can use any white cheese, feta or salami if you can not get real Bulgarian stuff (although Bulgarian is best haha).
Bulgaria changed my life! 3 Years in a Foreign country 🇧🇬
ruclips.net/video/tVQde-tOipQ/видео.html
A total cost of guveche for two - 50leva in products alone. You’re better off eating it in a restaurant.
@@egukoucu What are you on about? It was no where near that and we still have a load of the ingredients. That's an outright lie. Costs for an individual guveche are around 5-8 leva depending on the products.
@@egukoucu 50 leva is far too much. But even if it is more expensive than eating AT a reastaurant, you may be willing pay for the pleasure of cooking it by yourself.
My wife ROCKS guveche!!!....lol.... and banitsa!...and meatball soup!...lol
I adore your enthusiasm! Few things: 1. It would be great if you add fried champignons. 2. Add, as well carrots. 3. Add sweet pepper. For the last two no need to cook or fry them.
Please, never stop being such a positive people!! Also, I am so happy both of you appreciate Bulgaria so much. Happy holidays!
Thanks for the kind words. It's our pleasure and happy holidays!
Your sister looks so beautiful! ♥️
Small tip: put the egg not at the begining but when the dish is almost done.
Yess, I was cringing when he did that haha 😄 😆
Love the message to support local bidness, good stuff Jamalcho.
Брат радвам се че от чужбина идват хора в България и че и ти си тук защото повечето българи заминаха в чужбина 😐😊
You are gaining weight my friend :D :D :D The good life in Bulgaria has its effect on you already!I love your videos, you are doing Bulgaria a huge favor. I hope all Bulgarians appreciate this as much as I do :)
Thanks 👍 for promoting Bulgaria and the bulgarian food!
Rhyes, pre-heating your oven when using a clay pot is a big no-no buddy. Always put it in cold oven, otherwise it may pop from the sudden change in ambient temperature.
Cheers!
Found that out the hard way - it was a mess
Really enjoyed watching you two cook.
Happy holidays 😊
Jamal, Your sister looks so much like you. Nice family!🥰
Cooking and Bulgaria, my 2 favorite subjects. Great vid Jamal. I don't think Gordon Ramsey has anything to worry about just yet lol. Let's see what you make of the Christmas turkey. Rhianne, never lose your accent :-)
I love your love for my country. The extra care that you put in just to support local businesses and build the economy really shows how good of a person you really are.
Was that an unforced "opaa" at 17:18 when you dropped some kashkaval or I'm going crazy here 😂
I was expecting an "oops" instead
You are an inspiration. I am exploring how to move to Bulgaria. And you make my decision soooo much better.
great video again !
One tip : Dont warm up the oven when you using Clay pot , they can brick so easy :) just start it when your meal is ready for oven
Lovely family, making good food at home. That is real Bulgarian vibe.
I like you more with every video I watch! Your positivity is infectious! And...your support of local business is commendable. BRAVO!
Thanks for the kind words mate!
Your appreciation of BG cuisine just makes me all warm and fuzzy inside! ❤
Loved the video 🌸
Hello :)
Next time u decide to cook this, if u still have no cover for the clay pots, make sure to cover them with aluminum foil. It will still keep the heat inside, working on that egg, preventing you from overcooking it. And, if u use row tomatoes, you should let them cook with the meal, before adding the egg, as someone mentioned bellow.
Good first try! I bet it was delicious! Love your sister's musical moments with the garlic! So so fun to see you two enjoying time together!
Гювечето го видях, къде са чужденците само не разбрах :)
Хахаха абсолютно, той си е наше момче :)
I dont know why but its kinda makes me happy to see foreigner enjoying Bulgarian life becouse i had some travels around the world and aways when people hear i am Bulgarian they kinda give me that cold look thinking i am some kind of bandit or something like this i kinda find UK and US people "cold" and still cant get used to it !
You're a real bulgarian man now! Браво!
Yum. 😍 Too much garlic is never enough! Also, your sister's voice is like the sirens that led Odysseus' men to their deaths ^_^
cool
Damm you started the video in bulgarian and I was like ok thats going to be in bulgarian :D Im disappointed man :D Happy to see your family here :)
You should cook them on the top shelf as its hotter. And put tin foil on the top when cooking. You should warm the bread in the oven.
Good input
Gyuveche looks good but i am sure it taste wayy better than it looks - my mouth is watering while watching the video 100% worth to try this if you are foreigner :P My mom is a master chef and i ask her to meke me one for tomorow (you make me ask her :D )
A very wholesome video!!Your bulgarian is getting better btw.
Haha
Guiveche and a lyutenica on the counter must be one of the most Bulgarian things ever. Cheers guys and enjoy!
daddy jamal im proud of you!!
Looks amazing!!! I usually pull it the oven tray out and add the egg a few minutes before the dish is fully cooked... that way the egg isn't so overcooked and ya a lod helps. Great work, made me mega hungry haha
Lol.. *lid
Thanks for making this guveche! It was amazing watching you guys create this magical food! I just wish I was there to have some of it :D Otherwise can you please make a video about the Annunaki if you are making your research :)
Maybe one day haha!
That Lutenica there tho omg. I cant bro. Its too sexy
The гювече is the best🔥👌😃
Nice video bro!
No lid - no problem, wrap some tin foil on top
Seems like you have great progress with learning bulgarian. Good job!
I think that you will also enjoy making a принцеса (yes, it means a princess). :) It also uses кашкавал (kashkaval) that melts beautifully on top of it. The принцеса could have шунка (shunka) as an optional ingredient. Then, you can eat it together with айрян (ayryan), but make sure that you make the айрян by yourself using 30-50% кисело мляко "Димитър Маджаров" (kiselo mlyako "Dimitar Madjarov") with at least 3% fat mixed with 50-70% water. Optionally, you may add some salt and/or finely ground garlic to the айрян to give it a more spicy taste.
I challenge you.Can you talk in all video on bulgarian language?
And very nice video.I love гювече.It is wonderful bulgarian манджа.😅
In my family we also put cooked potatoes for a little bit of carbs too
Your sister is beautiful. Are you twins? Lovely dish.
Haha nope just quite alike. I'm 2 years older.
I am inviting myself for dinner 🤣
Jamal, mnogo si gotin. Videata ti me kefqt mnogo.
Beans with pickled cabbage. This you should try, but it is bit tricky
Your sister is so beautiful, I hope she enjoys Bulgaria :)
Make something traditional British- like black pudding 😱
You add the egg later, it is cooking very fast.
Man, this recepy looks far too complicated. The mixture of so many ingredients will ruin the taste of it, especially adding lyutenica i dont think is a good idea, as it has very strong taste. But anyway, great video as always...