Key Lime Bars- Everyday Food with Sarah Carey
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- Опубликовано: 21 авг 2024
- One of our most popular recipes, Sarah Carey takes a classic pie dessert and turns it into luscious key lime bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
Thank u so much it is about to be fathers day and my dad loves key lime bars u have saved the day
Finally a good key lime pie recipe been lookin for one for ages
Hey Sarah! I love you!
So happy you posted this! This is my honey’s favorite and now I will make it for V-day!!
What discipline, a 2x2 serving. I couldn't do that, no way.
All I can think of when I see Sarah is what a great mother she must be. Ahhhh... I love you Sarah. Oh and your videos too. :)
These have to be delicious! Thanks Sarah!!❤
Looks great! Must try this!
Great idea
Making! Me and my hand beater. Looks super simple. My fav kind.
I love you Sarah!💖
Looks delicious
Sarah, have you changed your mind about whipped cream? Key limes or limes I feel this is a great recipe.
Finally something easy to make in Brazil! XD
There are a lot of recipes we can make here in Brazil.... but fot this one I'd just make a lime brigadeiro instead of the yolk, juice and condensed milk mixture though!
Surely we can do :3 What I meant is that this recipe is not that expensive here. The ingredients are simple and easy to get on our markets
Not exactly, but i guess you can substitute it with sweet crackers as well. I know it's not gonna be the same taste, but it's gonna do the job just fine
I like Key Lime Pie and also Miami, lol.
We eat a lot of key lime pies here in Mexico.
Hey!
Your recipes are just triple great…Just awesome…
Thanks sis for sharing most delicious recipes…Waiting for more nicer stuffs from your foodie channel…
Go on rocking…
I am from India…India is rich country which has a great history and heritage…In you can find snow layered mountainous regions in northern sides whereas huge grasslands and largest delta in the east.Nice,strong winds gives a rich feeling of coastal plains in the southern part whereas you can find up-to-date lauches and latest fashions in the west…so you can get both urbanised and rural feeling here…I am a proud citizen of India.In India,we relate our country as our mother…i.e.Bharat mata…
our country has a rich amount of gold,silver and gem stones.Our country has a rich flavour in foods…I am a citizen of India and my ancestral place is in bengal(a state in India also known as the Tagore's place)
Rabindranath Tagore,A world wide famous poet,well known internationally was too from bengal…Bengal has a very rich tradition…There food is famous too…
You can checkout bengali dishes from the channel--"Bong eats"..Plz check it out and I challenge you that u will too be a fan of it…
Thanx…Namaste…
Zesting without looking?? I aspire to be as brave as Sarah
could you make German chocolate cake pppplllleeeaaaasssseeeee
Do you have to add the sugar? I don't like desserts too sugary,isn't the condensed milk sweet enought though?
Can I put the filling in a 8 inch or 9 inch graham cracker crust pie instead and bake 10 minutes?
Could you use limes because here in Switzerland we have no key lime
Can someone demonstrate how to cook escargot?
Why not use key limes instead of regular limes?
Hi , I tired this recipe today and my batter didn't bake properly, instead it just bubbled up like crazy. After 20 mins in the oven it's still liquidy
Where might have I gone wrong ?
😍😍😍😍😍😍
The whisk didn't even touch the eggs.... oops 😂
Actually the best key lime pie is at key largo.
Wow...key lime is my favorite...i want some please....thank you for sharing
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
Nice hairdo
First
Those are Lime bars, not Key Lime bars.
buffalobob2002 I agree, I get annoyed when people call lime pie or bars key lime. It has to have KEY limes to make it correctly. Lol
doesn't it already have a lot of key lime? the majority of the flavor is from the key lime juice, which she uses like 2/3 cup of it lol
She is using limes not "Key Limes."
She is using Key Limes, she just doesn't repeat it in the video.
What she shows in the video is not a Key Lime. Key limes are half that size, round, usually have yellow patches and is stronger in flavor. en.wikipedia.org/wiki/Key_lime
Girlfriend... whoever you paid to do your hair, get a refund!